Homemade beef tripe noodle with rice cooker

⬇️⬇️English recipe follows⬇️⬇️
電飯煲自家製牛肚麪
材料：
金錢肚1磅
八角2粒
花椒15粒
果皮1片
薑幾片
辣椒仔1隻
處理：
1. 真空煲煲滾水，加入鹽1湯匙及酒1湯匙，放金錢肚。
2. 用“再加熱”功能，煲15分鐘。
3. 過了15分鐘，金錢肚已解凍和出水，倒去水分，清水洗乾淨，擎乾水。
烹調：
1. 金錢肚，放入煲。
2. 辣椒仔、薑片及冰糖，放入煲。
3. 花椒及八角，沖洗乾淨，放入煲。
4. 加入調味料：
a. 蠔油1湯匙
b. 老抽半茶匙
加入水150毫升，攪勻。
5. 用“豆/蹄筋”功能，炆40分鐘。
6. 已炆了40分鐘，及焗了20分鐘。
7. 完成，上碟。
8. 大火煲滾半升水，放生麪煮至軟身，放入碗。
9. 金錢肚，切件，放入碗。
10. 灑上蔥花。
11. 完成，上碟。
用明火炆：
1. 煲滾後，轉中慢火，炆45分鐘。
2. 炆了45分鐘後，不要打開蓋，焗20分鐘。
3. 再開大火，滾起後轉中慢火，再炆20分鐘。
4. 完成，可享用。
Homemade beef tripe noodle with rice cooker
Ingredients:
Honeycomb tripes 1 lb
Star anise 2 Nos.
Sichuan peppercorns 15 Nos.
Dried orange peel 1 pc
Ginger several slices
Chili 1 No.
Preparation:
1. Boil up water in vacuum rice cooker. Add salt 1 tbsp and Shaoxing wine 1 tbsp. Put honeycomb tripes.
2. Use "Reheat" function, cook for 15 minutes.
3. Honeycomb tripe has been defrosted and soaked well. Pour away water. Rinse it thoroughly. Hang dry.
Steps:
1. Honeycomb tripe, put into cooker.
2. Chili, ginger slices and rock sugar, put into pot.
3. Sichuan peppercorns and star anise, rinse thoroughly. Put into cooker.
4. Add seasoning:
a. Oyster sauce 1 tbsp
b. Dark soya sauce 0.5 tsp
Add water 150ml, mix well.
5. Use "bean/tendon" function, braise for 40 minutes.
6. Have already braised for 40 minutes. Leave it for 20 minutes.
7. Complete. Put on plate.
8. Heat up water 0.5L at high flame in pot. Put raw noodles, cook until it turns soft, put in a bowl.
9. Honeycomb tripe, cut in slices. Put in a bowl.
10. Put green onion cubes on top.
11. Complete.
If it is prepared by gas cooker:
1. Turn to medium~low flame after boils up. Braise for 45 minutes.
2. Do not lift up the lid after braising 45 minutes. Leave it for 20 minutes.
3. Turn to high flame and wait for boiling up again. Turn to medium~low flame after boils up. Braise for 20 minutes more.
4. Complete. Serve.

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⬇️⬇️English recipe follows⬇️⬇️ 電飯煲自家製牛肚麪 材料： 金錢肚1磅 八角2粒 花椒15粒 果皮1片 薑幾片 辣椒仔1隻 處理： 1. 真空煲煲滾水，加入鹽1湯匙及酒1湯匙，放金錢肚。 2. 用“再加熱”功能，煲15分鐘。 3. 過了15分鐘，金錢肚已解凍和出水，倒去水分，清水洗乾淨，擎乾水。 烹調： 1. 金錢肚，放入煲。 2. 辣椒仔、薑片及冰糖，放入煲。 3. 花椒及八角，沖洗乾淨，放入煲。 4. 加入調味料： a. 蠔油1湯匙 b. 老抽半茶匙 加入水150毫升，攪勻。 5. 用“豆/蹄筋”功能，炆40分鐘。 6. 已炆了40分鐘，及焗了20分鐘。 7. 完成，上碟。 8. 大火煲滾半升水，放生麪煮至軟身，放入碗。 9. 金錢肚，切件，放入碗。 10. 灑上蔥花。 11. 完成，上碟。 用明火炆： 1. 煲滾後，轉中慢火，炆45分鐘。 2. 炆了45分鐘後，不要打開蓋，焗20分鐘。 3. 再開大火，滾起後轉中慢火，再炆20分鐘。 4. 完成，可享用。 Homemade beef tripe noodle with rice cooker Ingredients: Honeycomb tripes 1 lb Star anise 2 Nos. Sichuan peppercorns 15 Nos. Dried orange peel 1 pc Ginger several slices Chili 1 No. Preparation: 1. Boil up water in vacuum rice cooker. Add salt 1 tbsp and Shaoxing wine 1 tbsp. Put honeycomb tripes. 2. Use "Reheat" function, cook for 15 minutes. 3. Honeycomb tripe has been defrosted and soaked well. Pour away water. Rinse it thoroughly. Hang dry. Steps: 1. Honeycomb tripe, put into cooker. 2. Chili, ginger slices and rock sugar, put into pot. 3. Sichuan peppercorns and star anise, rinse thoroughly. Put into cooker. 4. Add seasoning: a. Oyster sauce 1 tbsp b. Dark soya sauce 0.5 tsp Add water 150ml, mix well. 5. Use "bean/tendon" function, braise for 40 minutes. 6. Have already braised for 40 minutes. Leave it for 20 minutes. 7. Complete. Put on plate. 8. Heat up water 0.5L at high flame in pot. Put raw noodles, cook until it turns soft, put in a bowl. 9. Honeycomb tripe, cut in slices. Put in a bowl. 10. Put green onion cubes on top. 11. Complete. If it is prepared by gas cooker: 1. Turn to medium~low flame after boils up. Braise for 45 minutes. 2. Do not lift up the lid after braising 45 minutes. Leave it for 20 minutes. 3. Turn to high flame and wait for boiling up again. Turn to medium~low flame after boils up. Braise for 20 minutes more. 4. Complete. Serve

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