Homemade Biscuit Chocolate Cake with cream and cherry 🍒 New easy sweet recipe at home!

We need:
biscuit
flour 150g
milk 100ml
cocoa powder 30g
sugar 140g
4 eggs
baking powder 1 teaspoon
oil 3 tablespoons
a pinch of salt
Whip up the eggs with sugar until fluffy, about 5 minutes.
In a separate bowl, mix flour, cocoa and baking powder.
Add half of the flour mixture to the dough and mix gently.
Add hot milk.
Add the second half of the flour mixture and mix gently.
Bake for 30-35 minutes at 180°C
cherry filling and syrup
cherry 250g
sugar 100g
Mix cherries with sugar and place on low heat.
Heat until the mixture boils. Boil for 1 minute and turn off the heat.
If you like a more sour taste, I recommend using more cherries.For flavor you can add a tablespoon of cognac to the cooled syrup. In this case, dessert should not be given to children.
Cream
cream 650ml (better to use 36% and more)
If the cream has less than 36% of fat recommend to use a thickener.
sugar powder 100g
Whip the cream for a few minutes and add thickener and powder sugar.
Whip up until mixture thickens.
To assemble the cake, I used a regular deep bowl covered with plastic wrap.Bowl diameter 20 cm height 9 cm.
Cut out of biscuit bottom. Cut the remaining biscuit into cubes. Roll the cubes in the cream and place in a bowl with the cherries.
Chill the cake in the refrigerator for 12 hours.
💜💜💜 Bon appetit 💜💜💜