Homemade Bread Baked in Wooden Pizza Oven

Today I'm going to use my wooden pizza oven to bake homemade bread.
For this recipe you will need:
Semolina flour 300 g
00 flour 200 g
Water 350 ml
Fresh yeast 5 g
Extra virgin olive oil 2 tbsp
Salt 2 tsp
Sugar 1 tsp
Pizza oven: amzn.to/3MGVYef
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicio...
linktr.ee/Cuor...
INSTAGRAM: / cuoredicioccolato_it
APRON cuoredicioccolato.it : shop.spreadshi...
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
SAVE the PASTA: shop.spreadshi...
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: / cuoredicioccolato_it
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.c...
just click on the link and before payment use the discount code " 15CIOCCOLA "
Email : [e-mail]
RØDE Wireless GO: amzn.to/37dOYxL
Softbox Kit di Illuminazione: amzn.to/2H640uH
ULANZI ST-08 Supporto: amzn.to/2uuRu5i
DJI Osmo Action Camera: amzn.to/3fn6KTt

[@louwclaassens4988]

The best bit of cookies, pizza or bread is the burnt pieces or crusts. Spectacular!

[@Spectacular-cuoredicioccolato]

😂👍🏼 yes

[@oceanbeliever681]

Nothing better than fresh bread!!

[@Spectacular-cuoredicioccolato]

Exactly 😋

[@danjv]

Thanks for this Andrea I just received my charcoal fried pizza oven. I've got all the ingredients at hand and I'll try this tomorrow. The simple solution to the darkened edge is to rotate every 12 minutes as you know is how we get a good pizza. SPECTACULAR!

[@Spectacular-cuoredicioccolato]

Yes 😉 good advice Keep us updated

[@vyacheslavgordievsky7216]

this small details like baking bread after pizza made the whole difference. Thanks you.

[@Spectacular-cuoredicioccolato]

😉👍🏼 the leftover dough is perfect 🤩 if you make extra dough

[@mutantryeff]

I find that olive oil interferes with gluten formation and only a drop or two to feed the yeast works best for me. Also, I add a few grams of malted vinegar powder to provide a nutty flavor - it doesn't add a sour flavor.

[@Spectacular-cuoredicioccolato]

Thanks for sharing this information 😉👍🏼😋

[@yasinturksoy7090]

Saluti dalla bellissima Turchia :) Una ricetta molto semplice ma davvero deliziosa, Andrea. Come sempre, fantastico!

[@Spectacular-cuoredicioccolato]

Hai ragione 👍🏼 la Turchia è uno spettacolo

[@merindymorgenson3184]

I’ve been looking at getting one of those ovens for pizza it’s good to know it can be used for regular bread as well.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 the result is not perfect but you can use it 😉

[@mavisroberts1038]

Spectacular ❤ Love that word Enough love from Ghana 🇬🇭

[@Spectacular-cuoredicioccolato]

Thanks ☺️ big hug 🤗 from Italy

[@efthymiosefthymiou7476]

Wonderful video as always.Gretings from Rhodes island Greece

[@Spectacular-cuoredicioccolato]

Thanks 🤗 I like Greece 😎

[@Getouttahere78]

Absolutely nothing better than freshly baked bread. Cover it with butter, honey and cheese 😋

[@Spectacular-cuoredicioccolato]

Spectacular idea

[@dwaynewladyka577]

The bread looks really good. Cheers! 👍🏻👍🏻✌️

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🤩

[@Bohemian-Rhapsody]

Love your videos man.

[@Spectacular-cuoredicioccolato]

Thank you 🥳

[@sunderrajsolomon1439]

Spectacular bread 👍😊

[@Spectacular-cuoredicioccolato]

Thanks 🥳

[@jacquesmertens3369]

It's my dream that one day you will form a team, or start a collaboration with Vito Iacopelli. His style is very different from yours. You are very calm (which is a fantastic quality) and Vito is a bit 'over the top', but you both bring high quality food within reach of ordinary people. A collaboration could be beneficial for both of you. Keep up the good work !

[@Spectacular-cuoredicioccolato]

😂👍🏼 maybe in the future 😉 Thanks for your support

[@filon4you1510]

Ładny chlebek i chrupiący 👍👍

[@Spectacular-cuoredicioccolato]

Thanks 😋

[@vermont741]

❤❤❤ We missed you, Andrea! You should post more videos! Mwah! Mwah! 😘

[@Spectacular-cuoredicioccolato]

😂👍🏼🤗 thanks

[@nzs316]

Great and I will try it in the country on my wood stove in a Dutch oven (cast iron).

[@Spectacular-cuoredicioccolato]

Spectacular 🤪 send me some pictures on instagram

[@nzs316]

@@Spectacular-cuoredicioccolato Your inspiration is so very appreciated. You make the world a better place by encouraging people to discover that their kitchen is not a place for take out meals.

[@Spectacular-cuoredicioccolato]

@nzs316 thanks my dear for this beautiful comment 🤗

[@eyasnajem]

the best ❤

[@Spectacular-cuoredicioccolato]

😂 thanks

[@IlyaasAl-Hanifiyya]

Could you do a video on easy bread recipes like your arabic bread video this pizza recipe is Great!

[@Spectacular-cuoredicioccolato]

How to make CIABATTA BREAD with original Italian recipe kzbin.info/www/bejne/aaa6Zq2AmNx6gck

[@777anarchist]

Nice!

[@Spectacular-cuoredicioccolato]

Thanks 😋

[@nageshgandi8737]

How long should you drink the wine prepared in the said method after storage and for how long can it be kept?

[@Spectacular-cuoredicioccolato]

It depends on the type of wine 🍷

[@nageshgandi8737]

Rice wine???

[@supanutjetkrongsuk3932]

Yummy.

[@Spectacular-cuoredicioccolato]

🤪

[@HoferAdam-xz9xz]

Andrea spectacularly ❤Bravo bene 7:43

[@Spectacular-cuoredicioccolato]

😂👍🏼 grazie

[@Dave_en]

Nothing tastes better than freshly baked bread, that too homemade one. The store bought ones are good but 2-3 days old, they loose the freshness after coming to the stores. Once in a while I make pizza base, burger buns, bread loaf etc with addition of milk. The milk bread must be made within few hours otherwise yeast makes the dough bitter. Non milk dough can last longer.

[@filon4you1510]

To prawda

[@Spectacular-cuoredicioccolato]

Yes 👍🏼😋 Thanks for the advice

[@TadasCool]

In lidl they bake any type of bread every hour but home made is home made 👍

[@Dave_en]

@@TadasCool Atleast in home made products we can be sure of ingredients which goes into it. Once i bought cookies from our local bakery. He uses certain chemicals which gave me terrible allergy on my fingers. My fingers got swollen and had to cut my rings to get some relief. It went away after a day and returned when i ate the cookies again. Doesnt happen in case of homemade cookies. Also here there is unchecked use of refined palm oil which can cause severe health issues.

[@TadasCool]

@@Dave_en thats terrible hope you alright.

[@markohorvat7529]

Very nice❤❤😊😊

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@olimaktube]

Cool

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@papajahko7121]

Most stylish of all my subscribed channels without being pretentious….. Coolio 😎

[@Spectacular-cuoredicioccolato]

🤪 thanks

[@LVVMCMLV]

Molto bene

[@Spectacular-cuoredicioccolato]

Grazie

[@raymondsusilo]

coool

[@Spectacular-cuoredicioccolato]

🤪👍🏼🥳

[@SegnorRoboto]

I think that you will get better result when you leave the dough for night fermentation in fridge. Of course this type of baking "it's for fun" only during the party or weekend. But overall 🧑‍🍳🫓👍

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼 yes 😉 it is more an experiment