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I always love making burgers at home. In this way I can choose the ingredients that my family likes best and above all be sure of the quality of the meat that I am going to use. This time I added the stewed onion to the usual mixture. The contour? Baked potatoes of course.
Leave your comment here and let us know how you prepare them.
For 8 Burgers:
500 gr of minced beef
200 gr of minced chicken
100 gr of bread crumbs
1 cup of milk
1 egg
1/2 onion
30 gr of grated Parmesan
Oil to taste
Salt and Pepper To Taste
Nutmeg to taste
Clarified butter: a nut
For the dressing sauce
1/2 onion
1 small glass of apple cider vinegar
1 teaspoon of sugar
For the side dish I used 400 grams of potatoes
First I put the crumb to soak in milk and let it soften for half an hour. I peel the onion and cut it thinly with the help of a grater. I cook it over a very low heat with a drizzle of oil and salt and keep half of it aside for the final sauce. In a bowl I put the two meats, the egg, the well squeezed crumb, half of the stewed onions, salt, pepper and nutmeg. With the help of the burger mold (you can buy it by following the link below), I form 8 medium-thick burgers and cook them to taste: in a pan (as I did with a drizzle of oil) or on the griddle.
I fed up the remaining onion with the vinegar and sugar. This sweet and sour sauce is delicious for flavoring burgers.
The remaining burgers can be stored for a month in the freezer in a bag or box suitable for the freezer
DO YOU WANT TO BUY THE MOLD FOR HAMBURGERS? CLICK ON THE LINK BELOW
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