This recipe looks simple and great. One caution though: I would avoid the plastic spatula. You may have heard about micro-plastics and nano-plastics. Use a wooden one instead.
Thanks very well explained. Very useful. And very easy to understand. Thanks so much.
@recipesinhala3 жыл бұрын
Thank you soo much 🙏🥰❤️
@amaraweerasantos23523 жыл бұрын
It's a very valuable job so if you can make things like this at home, you can make them in a way that is more affordable than what you can get in the market and we can do this without artificial. This video is very important for everyone to watch.
@heshanisomaratne5603 жыл бұрын
Me cheese eka mama haduwa. Aththatama hondata awa. Dawas dekakin withara kanakota aththatama rasai. Thank you 👍
Looks super yummy, cheese is my favorite thanks for sharing
@dikshan11503 жыл бұрын
ශා නියමයි.හරිම සරලයි.ස්තූතියි ඔබට.
@recipesinhala3 жыл бұрын
ගොඩක් ස්තූතියි කමෙන්ට් කලාට 🥰🙏❤️
@kalmithranweera3 жыл бұрын
Good luck sister. You always bring valuable recipes. You explained the recipe very clearly to understand everyone. I appreciate your great skills on cooking. Everything is perfect. I trust you would go ahead to the most success. Thank you very much.