Homemade Chicken Joy (Fast Food at Home)

So I tried to recreate Chicken Joy.
It was close! I just didnt get the skin bumps that the original has. But the flavour was pretty good.
For 8 pcs of chicken
1 cup cornstarch
1 cup flour
1 tsp salt
2 tbsp garlic powder
1 tbsp onion powder
2 tbsp five spice
Mix all and use as coating.
Deep fry in 50/50 canola and coconut oil
Gravy
1 organic stock cube
3 cups of water
2 tbsp of flour mixture
1/3 cup milk
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Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. KZbin starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Who writes/produces the shows?
Me
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
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[@sklude3831]

I used to work at Jollibee as fry man during my college days. Before we throw the chicken into the breading mix, we dip the chicken first in iced cold water about 1-2 secs so the breading would stick nicely to the chicken.

[@billykim9584]

Dennis B. marinated ba ang chicken before na dip sa ice cold water? And most importantly, what makes chicken joy so damn delicious, is it the breading or because of the marinate? Thanks man

[@akileighblando]

hindi po marinated :) nasa breading din talaga yung lasa hehe

[@brentonakoname1902]

wow great tip bro, now i know!!! :D :D

[@marving.5436]

Use Chicken powder in the breading sure yun lasa nya :D

[@zenbonzakura2541]

Di-nodouble fry niyo po ba yung chicken niyo?

[@JaySorianoIAmThinkingAdam]

Part of my humble beginnings is I used to work in Jolibee as the guy that fries those world famous Chicken Joy. Balancing work and studies since we weren't well off. Anyway, I think the only thing you missed here is the batter which makes Chicken Joy's meat moist and its skin crispy. Jolibee's breading was a simple mix of constartch, flour and salt. It was palm oil indeed. But the cooking time was critical, Jolibee used a Henny Penny deep fryer set to 120, for leg parts it's timed to cook for 14mins, thigh parts 12mins, breasts wings 11mins and breasts was 9mins. That gravy was powder (its ingredients remains a mystery to me to this day). Thanks to this vlog entry, kinda made me feel nostalgic and remember my beginnings.

[@senoritamesh8916]

Jay Soriano hello thanks for this info.. do the sauce your saying you don’t know the recipe? I keep in mind about the chicken breading mix you were mentioned thanks mate!

[@jackieb.6685]

tastes like my five spice tho.

[@ra_jcat6607]

Because everything is premixed then they just add water to cook the gravy...

[@princessconsuelabananahamm7480]

thanks for sharing.. ito kailangan natin onting inspirasyon hehe akala kasi nun iba nanakawan ng recipe

[@melanieasurto6118]

Jay Soriano so is IT true po ba na binababad n’yo muna ung chicken sa malamig na tubig for few seconds bago lagyan ng batter?

[@renzoned1605]

I don't recommend watching this video if you already fix the bed and ready to sleep . Bc we ended up calling jollibee for a bucket 😭😂

[@janerockstarsalon4349]

Renzoned lol

[@xiaxie9326]

me too hahahahaha nag drive thru tuloy kami ng wala sa oras🤣

[@mjlg1898]

TRUUUUTH!!!

[@ruru2802]

Waw sana ol can ended up calling Jollibee for a bucket....

[@tokyomegabuster]

That's why I'm a victim tonight! XD LOL

[@geotonogan7170]

I worked as a fryman right after high school. Chicken parts are marinated by commisary. Wet brining was probably done because it taste salty even when its raw. (Tinikman ko out of curiosity but we are really forbid to do it). Akala ng iba na hindi marinated kc walang visible traces ng kahit ano. The coating will just complement the wet brining kasi you have to dip it with ice cold water for 2 seconds pra mabawasan ang alat sa surface and para lumutong ang balat due to chemical reaction ng high boiling temp ng palm oil at ang ever dependable na henny frier. Tapos ang wet brining will keep its meat as juicylicious as possible. Hope this will help your home made chicken joy.

[@kennethcarlmanlapaz7622]

Akala ko ako lang tumikim na hilaw na as a fryman HAHAHA

[@dueyoroceo9588]

The secret to their chicken is Brining and of course the Batter.

[@danieldave7248]

@Flickspoo tinikman niya po ng hilaw

[@julesumali9806]

Paano gawin yung batter?

[@geotonogan7170]

@@julesumali9806 boss walang batter. Breading mix from commissary amd gamit. Sa mcdo ang may patong patong na batter.

[@kirksander]

Erwan, i know this is kinda out of the blue, but do you watch "Foodwars" ? It's an anime about food annd gourmets and i hope you'd try to recreate some of the dishes the characters have done. Like the gotcha port

[@brigidamoran355]

luv that series

[@paimon4094]

I love thatttttt!!!! 💖💖💖💖

[@masashiiino6914]

Ah,i see you're a man of culture as well

[@jdmesina7332]

Its gotcha pork roast

[@reaebot8643]

Heyy I've watched thatt

[@Boyetto-san]

Sprinkle some water into breading and mix it until you get flaky clumps that'll stick to the chicken. That's how you get those crispy bumps on the skin. It's something that naturally happens as you dredge a lot of chicken in the same big batch of breading so that the moisture from the chicken starts making clumps in the flour. Doing it with the water sprinkle just makes it happen from the start.

[@kyrios0028]

Hi Erwan! You got it right to use 5-spice powder as Jollibee uses that for Chickenjoy. Also good with using flour and cornstarch for dredging. I also like that you used organic broth. What I am looking forward is if you can probably set your oil be heated up to only 160 to 190 degrees Celsius to really make the chicken be cooked better. Additionally, I suggest using a rack instead of towel as the crispiness of the chicken decreases and it may make the chicken soggy due to oil.

[@agent-33]

"Will it stand, will it stand, will it stand, ladies and gentlemen" Tada! Pinatayong manok. 😂

[@JJ-ns3zk]

Bucketlist ko yan!!! Bumili ng bucket of jolibee chickenjoy all by myself at papakin lang. No rice. Hahahahahaa!

[@featrmedia]

bucket hindi? haha

[@user-kj6dz8wh4k]

same 😂

[@cecilescuerdo5135]

Same tayo hehehe

[@kratosgaming3642]

Sml?

[@rayalem5557]

Di ko kaya walang rice 😂😂😂

[@lachimolala4782]

I bet the guy behind the camera is natatakam as he was recording Erwan while eating chickenjoy 😂😂

[@luizafumero5243]

There has been 4 YEARS since I’m using this recipe and my fried chicken is the best! Thank you from Brazil!

[@ledifvcKING]

No one: Me watching at midnight: Nakakagutom amp.

[@rovitv4550]

Hi Erwan! I'm currently working in Jollibee as a service crew. You just revealed the secret ingredients. Haha! I always want to know whats the ingredients of the breading of chicken joy. Sayo ko lang pala malalaman. 😏😁 Hahaha! Good job Erwan! 👌

[@dyvi4418]

Then you are fucking stupid :D

[@eagleeye8307]

Dy Vi TF, was that necessary?

[@albertrobin2403]

Eagle Eye YUP. IT. WAS

[@muddaarmy8647]

Eagle Eye gosh! These people need friends.

[@eloisapantazis6232]

Mudda Army and Eagle Eye, Just ignore them. They only talk like they’re tough because they’re hiding behind the keyboard. Let’s just focus and enjoy Erwan’s cooking and drool together. 😋

[@pamelabautista9238]

chickenjoy are already marinated when it is delivered to every jollibee branch. then it just has to be thawed and dip in water for 1-2 seconds and then into the breading. jollibee uses a pressure fryer, and that what makes it really crispy on the outside and tender and juicy on the inside 😊

[@kamotetops1572]

pamela bautista, wet batter o parang yung nasa vid lang?

[@pamelabautista9238]

Kamote Tops parang sa vid lang. dipping is done 1-2 seconds to moisten the chicken then pressed 4x in the breading and then fried for 11-12 mins.

[@TheIncredibleAce]

Ohhh dip in water. Ok that makes sense instead of using egg cause it makes it too thick.

[@iceperez6661]

same with KFC pressure fryer din ang ginagamit

[@balugaako08]

pamela bautista may open fryer din na ginagamit sa jollibee mas mabilis nga lang lutuin sa pressured fryer(henny penny).isang rason din ang boiling point ng oil(350 f)

[@janphilipelumbaring9579]

I used to be a Fryman at the Jolibee but the only thing that makes the chicken tastes better is the breading and the control of heat of your oil. That makes their chicken so delicious. And also they have something that is added on the oil that makes the oil preserved in longer frying and binds with the flavor to the chicken.

[@mikeghie838]

Secret ba yung hinahalo.sa oil? Yun ba yung naamoy na mabango sa chicken joy?

[@rechannel864]

@@mikeghie838yed

[@aaronllanes9591]

I recommend that you replace your flour with pancake mix. The pancake mix gives the chicken a crispier texture and a hint of sweetness

[@archieologic]

I got distracted by the first two seconds for about five minutes now. Been replaying that squirt lol!!!

[@erlenedesu8]

Hahahahahaha ewwwww 😂

[@ANJELEN]

HAHAHAHAHAHHAHAHAHAHAHAHAHAHAHHAA OMG

[@archieologic]

Mric Logacev awww man. Why so negative?

[@elainereyes9736]

0:02

[@shanemangubos7521]

Okay.. on my way now to Jollibee.

[@cocoesguerra2155]

Hey man I hope you read this. I worked for Jollibee years ago as a Fry-man. The secret for its texture is that you have to soak the chicken into the water first before you put on the breading. Hope you try it. Anyway, good job w/ the taste.

[@jozereo4716]

Get yourself someone who looks at you the way Erwan looks at the piece of chicken in the thumbnail 😂😍

[@RussNJ_]

damn i feel so hungry looking at this video!!!! and it's like 6AM!

[@vinamichelle]

Russ D it's 6:24am now and i just had some delivered. LOL

[@esdeath9723]

it's freaking 1 AM and there's no 24 hrs Jollibee store in our area, bummer! >.

[@clarissamarcillan6068]

there's no freaking Jollibee in Australian. i might need to go back to PH. sad life

[@pauljohn1259]

I've been to a Jollibee factory. Calibrated some of their machines. I saw chicken joys already coated or marinated on some point on the factory and just being ready to cook on the chain. Also spag sauce and palabok and everything thats have sarsa, is factory made. So I dont eventually believe some of the comments that its on the fry man or something etc

[@chiezapra8746]

wow mamaya gayahin ko yan kc birthday ng batman ko galing mo talaga erwan .marami na kung nagaya na luto mo :) eto rin gawin ko mmay yahooo.God bless u

[@mi-vy8xm]

i was an all around kitchen crew in jollibee,as a fry man we dip the chicken in ice cold water then drain it in before putting it in the pan full of breading mix,this is for proper adhesion of the breading,the chicken is already marinated from the commissary and its already flavorful even without the breading,the gravy is in powdered form,i thought erwan is goin to imitate the exact taste of jollibee chicken joy and gravy😁

[@pUnkistaH12]

I am a simple person. I see "Jollibee", I click.

[@zelkraps5398]

Ok

[@Ejt819]

Got that line from mike?

[@dionsigua4292]

It says "chicken joy"

[@masashiiino6914]

Me:oh no im all out of chickenjoy? *Keeps the bucket and makes this*

[@carson5452]

I'm jollibee service crew, Mr. Erwan! Thank you for loving our chicken joy! We love you too!

[@woojinjane4821]

day something in quarantine mode and i sincerely miss jollibee hahahah

[@heyaaa3506]

I saw Gordon Ramsay’s pan fried chicken video on his channel. I never cooked my friend chicken the way i used to. Its heaven.

[@brianramos4464]

heyaaa to bad for your friend chicken 😐

[@carlobalao3220]

@@brianramos4464 Rest in pieces!

[@blinkald182]

so long friend chicken youll be miss

[@Gwynbleiddsanity]

so i'm gonna recreate your recreated chicken joy later. xD

[@pauljohnagustin237]

My theory The chicken is marinated in brine first The breading has chicken powder as to make it tasty..knorr has chicken powder for sale I read a comment that they submerge the chicken in ice cold water which helps in the chicken having a crispy exterior and a juicy interior as the the cold would prevent the insides from getting dry

[@jarimsyunosmarohombsar597]

Thanks erwan sa video na ito... and salamat at bumisita ka sa zamboanga... hope to see you here at tacurong sultan kudarat dami rin ditong mga food cuisine na magugustuhan mo.. and lagi ko inaabangan mga latest video mo . Sana magbonding kau ni anne sa kusina... mabuhay ka erwan.. and god bless you..

[@yoheimito9172]

I got a McDo commercial before watching this .. the irony 😂

[@fransea]

Yummm! Thinking about making a trip to jollibee now, haha.

[@kakaritz]

Chelsea & Franz me too!!! I am on diet and got tempted!!!

[@dandygamingph4509]

Chelsea & Franz sub to sub po

[@elishagraceisblessed2631]

Chelsea & Franz same here hahaha

[@imnoone3230]

Sub to sub tayo mgs frens

[@JCinLapel]

The Secret to the best brown gravy is to keep the rue (the sludge from the bottom of your deep fryer for the next gravy It is what was done to make Kentucky Fried Chicken which is a place with about the same reputation in the States. The other thing is if you take a little of your stock and finely drip it in your breading the little lumps of breading will give you the ridges

[@miluki2375]

Since the day I saw your video on instagram about the recreation of chicken joy.. I cant stop thinking about it and drool about it. Being an ofw misses that crispy chicken joy back at home. So I decided I will make one following your ingredients! Thanks so much erwan 😉

[@FoodieA1C]

Jollibee seems to be more like southern style (US) fried chicken. You did say that they probably brine it which explains the deep flavor. Milk (or preferably, buttermilk) would make a great wash but you may have to double wash and double coat with breading. I know, not the healthiest of options but I don't think you were thinking of making a healthy fried chicken to begin with. Looked great though. 👌

[@senoritamesh8916]

Foodie A1C yes I think they dip it into milk I was it here in Australia do that

[@rapideye]

Dude, MINI STOP CHICKEN. TIA.

[@ariesmahinay7888]

yes

[@santosrailey3626]

bkit nsa recommendation ko ito ngayung lockdown?! naglalaway tuloy ako!

[@MsWatchamakulit]

It’s 12 am where I am and I made a mistake watching this. Geez, why does it looks so good whenever Erwan eats? Now, how am I going to sleep on an empty stomach after watching this vid? 😩

[@ndnacna]

Camera’s focusing on erwan’s face. Who’s the real food?! Lmao 😂

[@ChaiHV]

We miss Jollibee chicken joy so much! Thanks for sharing this, might to try this recipe as well! Cheers!

[@elinojrpadilla3003]

I used to worked in a jollibee as a fryman and i will disclose some of the cooking procedures of chickenjoy. the cooking temperature is 350 degrees fahrenheit or 176 celcius. Cooking time for thawed temp 16 mins and 19 to unthawed and while breading make it sure the chicken parts is completely adheres wiith the breading powder. But there is even more than that, why chickenjoy taste juicylious, its because the chicken is marinated and they produce breading powder mix by itd own

[@fruitfcker5351]

05:27 You know you're pure pinoy when you use your teeth to open a plastic sachet in a kitchen full of knives

[@dexterbarrientos5119]

Bring back the korean hairstyle plz. 🤪🥰😛

[@camillefrancescajosef1958]

Cook off w/ your mom, doing your fav dish as a child!!

[@paulpaul5119]

gonna make this one. Aaaah. Anne must be so lucky to have you.

[@shelowannregacho454]

I'm extremely craving for chickenjoy while watching this video. 🤤🤤

[@xtin6687]

You make everything look easy. Makes me wanna try it.

[@featrmedia]

go for it!

[@nea6409]

Anne will marry you again haha

[@featrmedia]

worth it

[@inartemmangga1764]

Nea Isabella Hi

[@princessconsuelabananahamm7480]

ayon lng pag natapat ka sa papakainin mo laging si "ayaw tumaba" "diet ako" parang sayang mag effort magluto..buti si Anne parang hindi mahirap i-please

[@simplypam03]

This will alleviate the pain of living 12+ hours from the next Jollibee... Can't wait to try it!

[@tiam.7416]

The music when he was at jollibee. Hahahha suits very well!!

[@jocone123]

Ministop chicken naman next. Haha.

[@ooniqaprinter5287]

O yeah!

[@jasonlagman9993]

Ministop beats jollibee by crispiness but damn bro. Feels like they're using LoL players tears. Too salty

[@ggwpbryan]

Sarap namn ng chicken ng Uncle John's

[@chineseguywithoutcoronavir6687]

@@jasonlagman9993 lol

[@raymondomega2547]

Wala parin tatalo sa alaska

[@vinceastrero949]

Deep fried it twice thats the secret of crispy.

[@kisselabaja4390]

Jollibee doesn't double fry their chicken joy, they dip it in water then batter. That's the thing that makes it crispy :)

[@firstbourne8799]

Kissel abaja wait, did you work there? Is that the secret to their chicken?

[@kisselabaja4390]

Illumi Nati our family friend owns one branch, the chicken comes in already seasoned/marinated.

[@firstbourne8799]

Kissel abaja oh, so they don't put it in eggs like homemade ones? Its just water then breading. Makes sense since water pops in oil. Making it crispy. Thanks for the tip :)

[@maoledesma1]

The chickens in fastfoods are precooked and then marinated in special ingredients while transporting to deffirent jolllibee stores location and when it arrived they sorted it batches and cover it with crumbs before cooking.....

[@CheapEatsPH]

That crunch on that chicken skin though. Wow. Got me craving Jollibee. You can endorse Chickenjoy while Anne continues promoting the burger steak. Couple goals!

[@charaundertale383]

I make the worst fried chicken, always. Thanks to you, my boyfriend enjoys my cooking every time ☺️

[@francistroy1611]

Erwann Heussaf's french fries version pleaseee huhu 😂

[@clarencezapata4238]

6:52 makes me feel hungry

[@novastudiumlearning5982]

I'm buying five spice tomorrow. THANK YOU!!

[@gracedelavin5963]

What's a good fried chicken for me? Crispy skin and perfectly cooked meat! You nailed it.

[@FrancisMabborangOfficial]

Re-create KFC!!!

[@notenvyy5944]

air bender vapers y doh2

[@l.ationgkiao7830]

Hunter James iiii

[@daneslater3101]

2nded

[@PerpetualArt]

I never heard of Jollibee.

[@PerpetualArt]

Rihanna Stan + I think Mr. Chicken here in Cleveland is as good if not better than KFC. But KFC has the sides that really put them on top.

[@nomadicphilippinesvlogs7316]

Man I am craving chicken joy and chicken Inasal like crazy lately, this made it worse lol

[@Angelbet1]

Congratulations for hitting 1/2 million subs!!!!

[@jeyrb.1411]

Sir Erwin, suggestion, try to marinate the chicken with butter mix for at least 1hr then dip it to chicken breading and then dip it in water (not too long, just make the breading sip a little of water) and then dip it again in breading, that will make the skin puff once you fried it. I tried it and it almost the same like jollibee chicken joy. Sorry for my bad english... I just love cooking... hehe

[@re1jn]

"Be super generous with the garlic powder..." *pours almost half the container*

[@quill9161]

Rjhay that means put many..

[@aceml]

When your trying to make a famous comment but doesnt works

[@re1jn]

When all I did was to comment and made a joke and there is this guy who takes things too seriously. Hahaha

[@aceml]

@@re1jn how tf is that a joke lmfao

[@charli9289]

generous=a lot

[@strong.independentwoman]

The chicken looks more like Chowking’s fried chicken 😊 but great effort Erwan.

[@senoritamesh8916]

Miss No Face lol

[@sheepherd2210]

Miss No Face not even close to the chowking fried chicken. It looks like my school's fried chicken without breadcrumbs

[@ktingson]

Chowking is coated & fried in batter not in flour mixture

[@misscoravlog]

Whus watching right now while erwan eating chicken joy ? And Make home made chicken joy! Yummmmyyy😋😋

[@almiediannetolonghari4374]

i like that you're only piece of jewelry here is your wedding ring. haha

[@sheallanshea6497]

you forgot to put ground pepper on gravy sauce and on breadings..

[@GB-sy8yr]

LOL. This is homemade fried chicken, not Chickenjoy at all. Should prolly invite a panel to taste test and give real verdict 😂

[@gabekarl82]

i am digging the new studio

[@jessamaecabilla8205]

This is a lifesaver! Will try to do this at home.

[@iamrjabella]

Great! now can you try to replicate Tuding's Porkchop.

[@mondgacayan]

eh yung mas gwapo pa yung kamay ni Erwan kesa sakin. hehehe 😂😂😂

[@michellel8782]

I asked my hubby to make this for me (using your recipe) and it was perfect! Just like real Jollibee!

[@michellel8782]

and mind you, my hubby is Greek/Australian! He can now make ChickenJoy (thanks to u, Erwan) and Jolly Spaghetti (from another KZbin video) 😋

[@hansjedi3270]

Secret to the JCJ and all other fast food chain fried is the starch. As you can see, the homemade version is fairly smooth, while the CJ, KFC and McDo crispy fried chicken is very craggy which increases the crunch. Not sure if they use a batter mix first before the breading, but that could be the case. Erwan’s use of cornstarch & flour is a pretty good approach, but the chains use modified starches supplied by multinational companies that have scientists who study the properties of different starches, then create proprietary blends for the chains. Also our local fried chicken is full of salt & MSG, that’s why KFC here is tastier than most KFCs abroad, which most pinoys would find bland. There are fried chicken mixes sold in the groceries. Those may be closer to the craggy texture of the chains, but I haven’t really tried those yet.

[@bryanraciles6347]

He ate at jollibee but the advertisement for this video is mcdonalds hmmmp 🤔🤔

[@jaz7119]

Lol why would you ad jollibee. Gotta mix it fan 😎

[@bryanraciles6347]

I see just an observation

[@lorenzosunga4879]

this video is awesome

[@indianasunga6185]

oy oy

[@BITSBITESBYMSPAU]

So here sa Doha ang hirap makipag siksikan sa Jollibee during day offs. So the longggg wait is over. Sinasabi mo palang sa IG to antay na ako ng antay. Salamat Kuya Erwan!

[@rowenasalanga1742]

This is making me hungry and it feels body is saying "go eat friend chicken im hungry!"lol like srsly!

[@markoxales5371]

Nice studio. Anne was right, that you had shoot 11episodes during holy week. Excited for coming episodes. Try SNR new york style pizza. 😀😀

[@reginesugarfree9089]

yum 😋 can you fo bon chon next please

[@christinaalviedo579]

That is amazing chicken joy! My grandsons will like them😋😋😋

[@Daniebiiee]

Watching this at 1am is making me hungry

[@celesteazarcon3970]

Erwan, do Homemade McDonald's Food (Fastfood at Home) 💗

[@celesteazarcon3970]

Then, I hope... Hehehehehe. Do KFC (Kentucky Fried Chicken) Homemade KFC Food (Fastfood at Home)

[@KayAbadManuel]

Kyochon’s Soonsal Strips 💟 (Boneless chicken breast strips coated in special rice batter with some crispy stuff!)

[@diannesinagpulo2266]

My great grandmother told me that the secret of achieving crispy friedchicken is that you need to follow the "dry-wet-dry" method. First coat the chicken into the breading mix then into the egg then back to the breading mix. It's indeed effective , I Tried it already..

[@SOYA670]

Yung gusto mo panourin to kanina kaso naalala ko nag fafasting ako pero ngayon pwde na manUod .Go ! Kuya Erwan

[@nidawikateri5918]

Be careful in handling raw chicken to prevent the spread of Salmonella like take some of the flour mixture first to make the sauce before dipping the raw chicken to prevent cross contamination. Since you're a restaurant owner cleanliness in handling food should be a priority. You should know better.Thanks.

[@MementoMori1001]

Salmonella? Lol

[@honeybear4735]

Challenge for you **just copied this from the previous comment of someone else**: Cook while speaking in tagalog. That includes the ingredients, they have to be spoken in tagalog. Ahahahha! Cge na erwan please.. Kaya mo yan.

[@mizleportugal3485]

Watching this at 12 midnight is not a good idea. Kagutom 😂

[@mooz1247]

I'm salivating at 1:40 AM, watching this was not a good idea

[@joeblack7326]

That ain't golden brown wtf

[@izanagicodm958]

Joe Black your loser

[@akistvgaming3485]

Pretty pale for me

[@tnoi]

Coz it's new oil

[@user-zl6ck9wf7b]

"Filipinos... (Myself, included)." Hmmm, I totally thought this dude was Filipino. I stand corrected.

[@user-zl6ck9wf7b]

Ahhh...I stand double corrected!!! Garlic lovers of the world UNITE!

[@arnsty]

Our chef fillipina mother know how to make chicken adobo with comparrado rice sauce, just mix with already cut small little piece of the probably green celery vegetable and colorful yellow tropical fruity lemon, especially that already cut in half already.

[@dj235]

Okay now, I am super hungry and craving for fried chicken. Dear Mr. Erwan, I just want to say good job! Thank you for inspiring us to make yummy food and making it in our own homes. Oh I miss this cooking with Erwan segments. Although your travel vlog is also a must see. More power to you and I hope to see you in person in the future. You are one of my culinary idols here in the Philippines..ammm..nope ..i meant you are my only culinary idol here in the Philippines.hehe. More power to you and I will be waiting for your next video.

[@Missmari0987]

Sometimes I feel like erwan dosent really know what hes doing lol

[@evanbarsil7163]

Marjorie Amor i agree

[@collier6725]

*I'll just eat Burger steak*

[@robi____rabi]

Loving how the studio looks man! Can't wait for that studio tour. All the best, Erwan.

[@evedaphneradam514]

hello Erwan.. i love your vlogs like crazy binge watching those. 1 tip in frying.. it helps to make it crunchy when double fried.take the chicken out from the fryer just before it achieves the golden brown color, then reheat the oil. once ready, fry it again until you achieve the color and perfect crispiness..