Homemade Chocolate Crinkles

[@PhilippineFood]

Ingredients: 1 and 1/4 cup Brown Sugar (firmly packed) 2 Eggs 7 tbsp Corn Oil or Canola Oil 3/4 cup Cocoa Powder 1/4 cup Melted Belgian Chocolate 1 cup All-Purpose Flour 1/4 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt Pre-heat Oven 350° Fahrenheit bake it for 12-15 minutes Ayan, para di na mahirapan yung iba to take note the ingredients. ;)

[@MamafromAtoZ]

salamat

[@angeldungca2370]

Salamat

[@ameerachang3823]

Thank u

[@jenniferamistoso1889]

Thanks po

[@angelafaye9357]

Up

[@kaikai4941]

D ko inexpect na ganito pala yung content ng channel ni chef rv...kala ko baking2x lng gaya ng napapanood ko sa iba..thank you dahil d po kayo matakaw sa pag explain and shenishare nyo po yung science behind every ingredient. Salamat po Chef...Many more blessings to come po..

[@felicidadvalentin6948]

Aside from giving the viewers of the ingredients, you really explain vividly the importance of every product, imported or not. If you may answer this, Chef RV- what ingredient is being added to the brownie that makes it chewy, fudgy and moist, just like Goldilocks' brownie? I will appreciate it very much if you can help me with this. Marami pong Salamat...gusto ko pa po mag bake - am now 73 years old

[@BloemenFamily]

​@@felicidadvalentin6948na explain na nya yan...nasa video ng chewy brownie na video nya. Ginamitan nya ng condensed milk. Ginagamit ko din recipe nya at gustong gusto nila don sa restaurant kung saan ako nagwowork.

[@felicidadvalentin6948]

Thank you for the info. Well appreciated.

[@felicidadvalentin6948]

@@BloemenFamily Appreciated much your sent info. Thank you

[@neeleijenbravo3720]

Sa lahat po ng mga chef n nag vlovlog ikaw po ung pinkagusto q kz naeexplain mo po ng maayos lhat lhat at wla kng tinatagong secreto.. itong niluto mo na to ay isa s mga fave q. Hindi dry n crinkle.. ilove u chef

[@skyazullopez6726]

Chef, I always appreciate how you share cooking secrets. It only shows how secure you are in your gift/ talent. You encourage your viewers to grow. Thank you for your generous heart. God is your reward!

[@friyahilis8754]

Tttttttrkfmrkrpkrkffm6yuukuyhvmmmmmm

[@rochellemagdoza6171]

Its like Im attending a baking or cooking class for free.. very informative! Thank u po Chef RV

[@pameladeniseevangelista-du9073]

Followed this recipe yesterday. The cookies turned out to be crunchy on the outside but chewy on the inside. It's a perfect recipe. Thanks for sharing!

[@michaunas]

Same here. Ilan minutes sa oven?

[@pameladeniseevangelista-du9073]

@@michaunas 14mins

[@annfuentes1099]

san po nkalagay yung exact measurements ng mga ing.?

[@pameladeniseevangelista-du9073]

@@annfuentes1099 nasa vid po. Please watch na lang

[@Belleandkaidensadventures]

Did you use melted chocolate po? Or any alternative po? Thanks

[@consueloallego3611]

i really like the way you explain chef rv.. it's lyk im already having an online class.. thank you for sharing ur secrets & tips... dami kong natutunan s iyong mga vlogs... God bless you po...

[@melbamillena2160]

Thank you for sharing your secrets...i learned a lot.

[@melbamillena2160]

Thank you ❤

[@catherinecasquejo]

One of the best baking videos I've watched so far. It's easy to comprehend for a beginner in baking like me. Thank you Chef RV!

[@jjalcantara2013]

cc

[@VESSfam]

AGREE!!

[@zuzettevida8457]

I just tried baking this and it is really good, soft and chewy! I also tested the shelf-life and ok pa yung crinkles kahit more then 2 weeks na outside the fridge. Soft pa din yung crinkles. Thank you Chef RV!

[@elereece929]

More than 2 weeks po so mga 3 weeks or more than 1 month ok pa yung crinkles?

[@ariesmartinez3970]

Your generosity on sharing your superb techniques is what differentiates you from the rest of them! I'm a fan now. I wish that the world would recognise more about our filipino chef RV Manabat. Beauty, skill ,talent combined w a heart. Cooking w a purpose! Ms Chef Universe!:)

[@mhayaasi5921]

❤❤❤

[@raphdanielt.pabustan3270]

You're so generous tlga chef when it comes from teaching..keep it up! I always love watching you baking..

[@marktaguines6699]

Ito talaga ang tutorial. Sobrang detailed. And daming lessons. Salamat chef!

[@julietpingol8697]

Thank you so much for the recipe. My daughter said this is my best crinkle recipe ever!. I adjusted the sugar though to 1 cup only.

[@AmazingGracie355]

Thank you chef RV! Ito yung best recipe at madaling sundan❤️👍👍

[@Parsonbreadhouse]

Thank you chef. Isa lang akong mananahi na nag sara dhl sa pandemic. Wla tlga akong idea sa baking. Pero ngaun. Nka 1 sack per day na kme.. lahat ng knowledge ko from youtube at when it comes to special mga recipes mo ang ginagamit ko. Thank you chef

[@jocelynamago2282]

Thanks for the recipe. You're a good presenter, a good story teller. Ma-appreciate mo ang taong nag-aral kasi merong justification yung mga steps for everyone to appreciate why a step is necessary. Kahit mahaba ang videos mo talagang tinatapos ko. And kudos, me improvement na sa editing. Hope to see more videos para sumikat ka din sa KZbin.

[@marlaabusmas1848]

I agree. I subscribed to his channel right away after watching this video.

[@halohalochan2587]

Alam nyo po ba yung whisk na gamit nya ..nag hahanap ako ng matibay na whisk eh.

[@inyourdreams27]

Thank you for sharing your delicious recipe. I baked this cookies for the family and they all loved it. I did a few extra flavorings to kick it up a notch. I added 1 tsp of espresso powder and 1 tsp. of cinnamon powder into the recipe. They were awesome! Thanks Chef RV 💕

[@syncprado7964]

Im proud of you. Kc sinasabi nyo ung secret sa ingredient. Ang pagtulong sa kapwa ang priority mo. Kung pano pasarapin ang luto at maibenta nmin pandagdag income nmin. God bless po! 💖😘

[@lifeisgood2542]

kaso lahat ng binebentahan mo, napanood na din tong video, nakabili na ng ingredients and oven toaster

[@RHO.94]

Ang dami kong nakikitang Baking lessons sa Facebook tapos magbabayad ako ng 500 plus pataas , di pa kasama mga baking equipment at recipes .. Tapos bakit pa ako magbabayad andito naman si Chef RV teaching us for free 😢 di na ako magtataka kung bakit pinagpapala si Chef RV .. sobrang mapagbigay at inaangat ang buhay ng iba by teaching us his knowledge in baking which is napakarami talagang dapat matutunan 😢 Thank you so much Chef RV ❤ I love you ❤ Keep on uploading videos like this 😢😢😢

[@JustMe-xl1ez]

For real chef! Nakakaiyak at nakakasaya ka panoorin! Galing mo kasi eh! Na iyak ako kasi 1st year ko sa baking class pero hangang ngayun eh i only have little knowledge, tapos sometimes hindi ko maintindihan sinasabi nila, kasi nga different language! I had a hard time understanding the knowledge of baking (yun) pero i was so happy when i found this vedio! I learn a lot sayo dahil meron karin explanation na easy to understand. Talagang mas better ka pa than my teacher u know☺️. I feel like your my teacher and im the student who will never sleep in your klass!

[@Fluffy_the_Pomichon]

Hi chef RV, I love how you explain the science behind some process and why use this ingredient and not that. You are very generous in giving tips and knowledge as well! First time watching your channel and I've learned a lot! Thank you and hello from 🇮🇪

[@charlyngayburgos1319]

U

[@ericarimbuyutan9063]

I like you chef, really shows you are learned in the highest standards, you have a rationale for everything .

[@lycafermin2644]

made these crinkles today, and it was so good ❤️ crispy on the outside chewy on the inside. Thank you, Chef Rv ☺️

[@mahalmama8792]

Wow angaling mo chef.ty po sa mga recipe god bless po🥰

[@pamelaperadilla]

BEST RECIPE EVER! Akala ko igigive-up ko na ang crinkles pero tried this kase yung measurement noong ingredients is beginner friendly since hindi masyado madami. Advantage ng mga magsisimula palang. Medj nagrevise lang ako since akala ko 1 cup yung cocoa powder lol my mistake. I added 1 egg then I use around 80ml of oil plus 1/2 cup of melted chocolate. I used JB15 cocoa powder and it tastes amazing! Thank you chef RV! 🫶🏼

[@shirleyquinto4741]

I learned alot. Parang nsa baking class ako. Crystal clear ang instruction and explanation mo. Thank you Chef.

[@arnelasusano2066]

3/4 cup cocoa powder 7tbsp corn oil 2 eggs 1 and 1/4 cup brown sugar 1 cup all purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 cup melted chocolate 1/4 tsp salt

[@dannafrancisco9617]

Hi, Chef RV. I tried your recipe today and my little cousin and nephew loved it. The hardest part of it is not being able to taste what I bake because I have a condition. But with your recipe cookbook and your YT channel I am confident that it came out so well. My cousin saved a piece for his snack at school tomorrow.

[@angelicasunga7064]

CRINKLES by Chef RV 1 and 1/4 cup brown sugar 2 eggs 7 tbsp. corn oil 3/4 cup cocoa powder 1/4 cup melted belgian chocolate 1 cup all purpose flour 1/4 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt - while molding: 1 cup granulated white sugar 1 cup powdered sugar

[@prettynik]

thank u..

[@ardenmaeramos13]

Hi po...ask ko Lng po ung belgian chocolate po ba ay milk chocolate oh dark chocolate? Thank you po

[@angelicasunga7064]

@@ardenmaeramos13 kayo na po bahala kung ano gusto nyo flavor. ginawa ko po sweet chocolate msarap din po.

[@angelashields1571]

Chef for how many degree celcuis po? Kc ang oven ko po walang 350 frgheiht

[@roairenz]

Thank you 🙏🏼

[@mics.]

hi po! i tried the recipe, the crinkles came out very fudgy, yun nga lang in my preference, it's very sweet and chocolatey kaya if you guys don't want it that way you can reduce your sugar and cocoa. Thank you chef for the very detailed and fail proof recipe, looking forward to more videos, God bless po!

[@kyttura8722]

tried it yesterday, 1st time ko magbake ng crinkles and its So yummy, chewy yung loob. Nagustuhan nila lahat chef. Thank you so much, I'm starting to sell it now na din ☺

[@rowena4457]

Chef, you’re very informative. I taught myself to bake few years ago from watching you tube videos. But i learned to enhance my skills more and revise my recipes from watching your videos.

[@hazelsantisteban4297]

Chef you're the best! very generous and supportive to new bakers like us. Goodbless and more blessings chef 😘❤️

[@lu_m8140]

You have the most generous online cooking tutorial Chef RV, you give tips and reveal secrets in cooking others won't do. I've ever encountered someone who explains well. It's very easy to follow and understand. Thank you❤️ and looking forward for more videos. Good luck and more power to you 👊🤗

[@percivalrepiso8920]

Napaka helpful! Teacher dn ata si chef dhl napakagaling mag explain! Thnk you very much! 😊 God bless you more.

[@lorylynfajardo9155]

Best chef ever! Wala akong kaalam alam sa baking, sumunod lang ako sa lahat ng sinabi ni chef sa video na to. Then magic! Ung crinkles ko parang pro! Sarap na sarap ung mga kasama ko. Salamat chef. For today, ill be baking revel bars. So excited!

[@geralynrolandchannel8931]

I really love the way you deliver the procedure , really clear and everyone watching this video will surely understand and will have a knowledge not only to the procedure but to the brand and ingredients could be use..❤❤ more power to you Chef ! You really helps beginners like me ❤

[@cristygonzaga4068]

Thank you chef for sharing.. God blessed 😇💕

[@shellytangerine1905]

i love how you talked and explained it well, chef! ☺️

[@josephinesicam8669]

I like the way you explaine chef. Wery well explaine at malinis.👏😊

[@iannebv6091]

I really didn’t know your videos are like this! i just shrugged some of them but now I’m impressed and you are now my go-to channel!!!❤️ Thank you Chef!

[@Blueberryplazz]

11:59

[@Blueberryplazz]

The time is that that I send you.

[@annaelrobinol9816]

Napaka informative. My favorite KZbinr. Thank you for sharing your secrets chef... No skipping of ads, bayad po sa baking class for today 😊😊

[@huggablesweetypie5842]

Natuto na naman ako ,thank you Mr.Chef.May natutunan ako about baking.Gumawa ako nito dati nagtaka ako bakit d naging maputi yung sa taas ng ginawa ko Now ,I know.Gagawa ako nito next week

[@crystalgale15]

Just tried making this today. I used hershey's semi sweet chocolate chips coz that is what i have on hand. Love that this crinkles is not too sweet and the powdered sugar clings to the cookie. Thank you for the recipe! So easy to make and no chilling required. 😋

[@ainakishida8353]

Dark chocolate po Kaya yung tinutukoy niyang melted chocolate??

[@jamolicious1]

This is the only channel I don’t fast forward because I don’t wanna miss any tip from you Chef :)

[@jocelynpastorel4358]

Thank you for sharing your tips on baking & cooking, God Bless!

[@almiashanevergara862]

I just tried this,at nakakatawa sa kakaexcite ko na matikman ang lasa nakalimutan ko ung salt ,baking powder at baking soda.Pero in fairness masarap pa din kahit may kulang 😝😍parang life lang kahit may kulang enjoy lang charrrr!!!

[@rochellemalinit2559]

Nakakahook sa channel ni chef RV. Kahit ang dami dami nyang sinasabi, hindi boring! Thanks for sharing your recipes! And pag tiningnan mo si chef, parang ang bait bait nya talaga ❤️❤️❤️

[@essellemarieramos5953]

Hi, Chef RV! I've been watching your videos since yesterday and I can't stop. Thank you for sharing a lot of things even your secrets. I'm really fond of baking, but I'm not that confident in my skills. Your teachings and tips are of great help. Thank you so much! 😊😊😊

[@LyriaflorReyes]

Chef please share the ratio of ingredients or recipe of the crinkles 🙏

[@jayrviar]

Informative, concise, no frills. Enjoyed your videos. Nice kitchen also.

[@francisverdida8537]

I love it po chef..the last tym i heard ur very noted advice in my chocmoist cake ...and i just simply follow i yes...i did🥰

[@kapusokapamilyachannel8735]

Just tried making this crinkles recipe, its superb! Dami ko nang sinubukan na recipe sa yt, yung kay chef rv lang talaga ang perfect sa 1st try palang😀 thank you for sharing your knowledge

[@rhaitangkapa510]

Nakakapang hinayang mag skip kahit 10 secs man lang sa daming techniques na shini share mo Chef. Thank you so much New subscriber here ❤️

[@justVernica12]

I just made some crinkles awhile ago and I thought I missed something. Then, I browse yt again to find a channel that could basically explain techniques on how to make the perfect crinkles. I cant wait to make and follow your procedure sir and thank u for letting us know your secret. :) I will be opening a cafe a month from now and crinkles is one of my products. More videos please, your channel deserves more subs and I am glad I am one of the early birds in your channel. 😉

[@anabolitoful]

Thanks for sharing ur secret! I just made it and so yummy 😍😍😍

[@jasminsacco8214]

I love how he explain everything. He is good.

[@adelsalvatierra4728]

agree

[@donnaamor3403]

Do you know the measurements of flour, baking soda and baking powder? Thank you.

[@joycetahimic7436]

agree

[@cherumiichan]

You’re the best Chef! ❤️ Generous & talented one! 🤩

[@TBYT_]

Thank you so much chef rv for being so generous in sharing your talents, gifts and knowledge... More power po sa inyo!!!

[@chocorueda5592]

Grabe chef!! Sobrang galing mo mag explain malinaw at madiskarte at ang dami ko pong natututunan. May you continue to do baking videos po Two thumbs up po sa inyo. Superb..

[@bobangeles3032]

Thank you chef!Well explained in every step and the science behind it.i’m hooked!keep up the great work😊

[@shanemarielargo5997]

Crinkles Recipe: 1 1/4 c Brown Sugar (firmly packed) 2 eggs 7 tbsp Corn oil/ canola oil 3/4 cup Cocoa Powder 1 cup APF 1/4 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt Coating: 1 cup Granulated White Sugar 1 cup Powdered Sugar

[@mazekeenmarcelo2340]

Wala po yung egg

[@justinehernandez152]

❤

[@kristelteymunne9079]

I learned so much from you chef. You never missed giving us ideas and lessons on baking

[@joyguison3375]

Napaka generous mo mag share ng iyong recipe & secret techniques….God bless you!

[@irenedadpaas5525]

I learned a lot from you. Your my first teacher. I already tried baking banana cake, cookies, muffins, brownies etc... all successful. Thnk u so much chef

[@kusinerosanorte238]

I like how you explained everything well.

[@ma.lizadelcarmen7613]

I like that "the secrets stays in your kitchen" ty chef for this delicious recipe...

[@krisbriones2463]

Thank you, Chef. Bait nyo naman po sinabi nyo ang secret hehe.. Fried Donuts naman po please sunod habang ECQ, may pagkaka abalahan na gawin 😍🍩

[@belinabergendahl4665]

Chef RV, love your crinkles! Simple recipe and easy to bake. When I'm bored at home, I always find some baking or cooking to do. Sometimes, if I find it hard to mix my ingredients to a T, I buy the boxed mixture and just add a little twist. Say, when I want to prepare good brownies, I buy the boxed Giardeli mix and just add the egg, oil, toasted walnuts and voila! Now just watching you, I learned how to make crinkles! Thanks for the lesson! I feel happy if I make something that tastes good and give it out to friends. Again thanks for the tip of dipping into the regular white sugar before the confectioner's. Am learning a lot of secrets from you. e.g. I used to thaw chocolate always in a double boiler, now I learned the microwave trick!

[@doloradelacruz5267]

Salamat Chef RV.di naman ako nagbbake pero tinuturo ko ung dinidiscus mo sa anak ko love you Chef natutuwa ako sa iyo...humble ka pa rin GOD BLESS YOU...🙂☺

[@DavidGarcia-en7vl]

Wala na akong ibang pinapanuod na video for cooking/baking..matik si chef Rv na yan!dami ko natutunan sayo chef you are so generous for sharing your knowledge🥰 more power chef..Thank you🥰

[@stonecold4096]

Im happy that I’m one of the pioneers of this accurate cooking channel

[@michellebulawit1482]

Kung ang Thailand ay may Marion's Gatsby kami sa Pilipinas ay may Chef RV Manabat ☺😘

[@rivermaya3265]

I think you are referring to Marion Grasby :)

[@michellebulawit1482]

@@rivermaya3265 😂 yes, exactly !

[@rivermaya3265]

Paborito ko mga niluluto din niya 😍

[@chonacruz397]

Ang husay nya mag explain d ka malilito

[@yahp2127]

Wow Chef, well done! Love how you explain everything! Love your channel 💜 looking forward to watching more from you 😍😍😍 God bless 🙏🙏🙏

[@jonalynjavier747]

Very informative Chef! Hindi xa katulad ng ibang youtube channel na bake bake lang. Dito may lesson talaga mga techniques na talagang makakatulong for us who are new to baking😊😊😊

[@kensellcayanan6618]

The best po talaga kayo chef Rv mag explain yong iba po kasi di maliwanag mag explain.salamat po

[@evab724]

Wow! Thank you chef for sharing the "secret" in baking crinkles🤩. And as a sign of thank you,I will not be skipping your ads! Lol. May God bless you even more💖

[@karenbanayag126]

im glad nkiuha mu yun recipe. aku kase nde, dko alam kung bat ganun. gayang gaya ku nman lahat ng nkalagay sa video. mega pause pko wag lng mgkamali pero wala. nun after maluto, dko tlaga akalain na sobrang pait nia 😭

[@blinkachuu4683]

@@karenbanayag126 baka po need nyo dagdagan yung sugar or bawasan yung cocoa powder if natatapangan po kayo sa taste 😊

[@alexcool11eer]

Thank you. I’ve learned so much from you. Tried your easy moist chocolate cake for the first time and they all liked them. Before I really hate baking but now I’m Beginning to love it.

[@carmibanadera6423]

Bbaayw

[@eilyn510]

Thanks for sharing the “secret” to this recipe. I’ll try and make this this weekend 😘

[@milesdevera7317]

Thank you so much chef Rv marami po ako natutunan chocolate moist cake as Father’s Day cake for my employer And noong Mother’s Day nman is ung Mango crepe cake Chocolate crinkles @dhhereinHK thank you & God Bless chef Rv.......

[@rachellegeron9629]

Thank you chef.. ikaw talaga inspiration ko sa pagbebake kasi well explained lahat ng procedure pati ang mga ingredients naka explain talaga ng maayos at pati Yung mga measurements.. thank you so much chef.. god bless Po..

[@iyamadonz]

Just what I needed right now for my crinkle orders, tips and tricks.Thanks Chef, you're amazing!

[@gillaandreasardon3328]

INGREDIENTS: 1 1/4 CUP BROWN SUGAR 2 EGSS 7 TBSP CANOLA OIL/CORN OIL 3/4 CUP COCOA POWDER 1 CUP APF 1/4 TSP BAKING POWDER 1/4 TSP BAKING SODA 1/4 TSP SALT

[@marjoriecasinillo2783]

kulang po yung ingredients nyo san na po ung melted chocolate 😆😆😆😆

[@gillaandreasardon3328]

@@marjoriecasinillo2783 wala po kasi akong chocolate po eh hahahah

[@jessicacocharo1914]

ilan po ang 1/4 tsp? pwede po bang 1/2 tsp nlang? :)

[@saytytaeyong9520]

@@jessicacocharo1914 kalahati lang po ng 1/2 tsp ang 1/4 tsp

[@varbieabiog]

Amy difference po pag walang melted chocolate?

[@vernonc.t.kamiaz9265]

I'm new at this so there are some things I'm still learning. For example, recipes for your dishes. How do I find your recipes?

[@agnesbriones]

Thanks for sharing this recipe... i love crinkles.

[@haileycorre879]

@@agnesbriones 000p0⁰

[@teresitasancio8109]

Thank YOU for sharing your recipe chef RV .l tried it today its super yummy

[@enriquietavillanueva971]

Hi can u share measurement for this cookies thank u

[@mitch_elle2705]

First time ko magbake ng chocolate crinkles and thank u chef Rv for this video madaling sundan at may mga tips and entertaining pa. Keep it up Chef Stay safe and God bless u always🥰

[@Leona-hb5mp]

Ngaun palang ako nagstart manood kay Chef RV after nung kay Ninong Ry collab nila. And nagbbake nko ng Crinkles before, I loved how he explained everything! As in lahat! I will make this recipe on Christmas season. Thank you! I am now a fan! ❤❤❤

[@christine8805]

I love it. You are so generous sharing your knowledge even secrets when it comes to baking/cooking ❤

[@marcelinabagos4120]

I'm lucky to discover your channel, I love how you explain everything , waiting for more videos,,, can you make a video on how to make brownies pls,, thanks

[@ememe1412]

I would recommend to switch over to mass and do all recipes in grams and kilograms. First, you only invest in one digital scale, not dozens of volume measuring vessels. Second, you don't have to worry about 'heap', 'level' 'US standard' 'Imperial' spoons and cups etc. If a cup for example is 250g or an ounce 28g, you can use any bowl or cup and measure by weight. So for a recipe like this, 1 bowl on top of a scale would've been enough to measure everything being added.

[@martasuncion6917]

Very informative 🤌❤️

[@och7286]

❤

[@iamjhenb]

So true!

[@ronpaulomedrano4915]

Thank you chef! First time kong mag bake. And also gumawa ng braso de mercedes mo, natuwa ang kasama ko sa barko. Kasi first time palang na merong naka perfect sa mga kasama ko na braso! And ako un dahil sa recipe and tip mo! Thank you! And also im your follower now! And keep watching your videos! All the best!

[@ronellezapanta1883]

Chef, thank you sa pagtuturo. Sinunud ko lahat nang instructions and wow... Para akong expert.

[@ellhcar]

hi! can i also add a tsp of instant coffee to enhance the choco flavor?

[@joleneeby4859]

So I really want to make these so I’ve watched a few different recipe videos. You are the only one that didn’t refrigerate them. What is the purpose of the refrigeration part? Thank you! I loved yours... quick and easy and looked amazing :)

[@teafunnyhwang1067]

Hi! From what i learned from the other chefs is that they refrigerate it to remove or lessen the moisture of the mixture.

[@kathleenmcmullen5384]

It gives a better texture and rise

[@orbonbunch1092]

I love how you said “review basic grammar” :) Thank, Chef for sharing your knowledge! :)

[@simplydiwata5524]

i simpLy Love d wHoLe episode of ypurDEMO soViViD EZLY foLLow & understood... YOU areBLESSED for dWiSDOM GAVE GiFTEDyou... coz deTaiLed how you xpLained procedure & techniques... BE BLESSED! i have a prrivate question how toPM you... iF you don'tMind but iF NOT NO bigDeaL.... i admire you

[@jenifferremoroza5742]

I'm super thankful to you and to your informative content! From zero knowledge in baking or in kitchen world, now I'm starting my pastry business! So so grateful to be bumped to your channel! Kudos to you and to your entire team behind the camera! God bless you more!

[@fatimamayumimishiro5626]

Cheeeeef super bait mo napakagaling pa!! The best! Love na love ko mga videos mo! Thank youuuu!

[@WandaCruz]

Baked my first crinkles just now. 💕

[@noraparedes234]

Hello chef, can you give me the recipe of burger buns. Thank you.

[@lizagutierrez4352]

Something I look forward doing after all that's happening now! Thank you, Chef❤ Stay Safe and Stay Healthy 😍

[@pearlgem6643]

salamat chef...i'm a baker before and i love to make this recipe always but i learn a lot of techniques from your videos...God bless you more

[@daissuuu_]

I highly recommend this recipe! I made more than 20 crinkles from this mixture. It came out as what Chef Rv said ‐ moist in the inside ang crispy on the outside. For the cocoa, I used Bensdorp and for the melted chocolate I used Goya Dark Chocolate and instead of using canola oil, I used Minola oil.

[@janfredrickdizon5156]

Bensdorp DSR?

[@laydzhang295]

Thank you chef RV, you're the best!

[@AndRea-nz2er]

Chef sana my list of ingredients at measurements pls..

[@lgrobinos4831]

First timer ako nanood Ng Yong demo love it.God bless.

[@christinecostan2594]

kaya nga

[@dotdm]

si chef yung parang prof mo sa college na hindi madamot sa info

[@ayenabatayo147]

Just new of your channel. And im addicted in every episode you make. You educate us in baking and cooking for free.. Thank you Chef and God Bless po..

[@jenelyntenorio8346]

thank you Chef RV sa napakasarap na recipe... I made it today and I did it... my family really loves it...