Learn how to make Homemade Cream Cheese! Go to foodwishes.blogspot.com/2013/1... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cream Cheese!
Пікірлер: 2 000
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/235277/How-to-Make-Cream-Cheese/
@thefish67774 жыл бұрын
Chef John GREAT! What about letting it set longer? Different additives, ie flavorings? Bacon and chives? Thyme?
@ezekielbrockmann1144 жыл бұрын
I use a 30-70 mix of Himalayan pink / French sea salt crushed by Martha Washington's rolling pin stolen from Mount Vernon. And I only use the finest yak wool cheese cloth from Patagonia. So yeah... I'm better than you, Chef!
@AnjuSingh-dm4eq4 жыл бұрын
Thank you for this! I am an Indian and cheese is really really expensive here as opposed to yogurt which is generally made almost all through the summer in our fridge!
@Sk8erBhai4 жыл бұрын
Chef, it is necessary to 'age' the yogurt once drained?
@roysreceptive4 жыл бұрын
How long can it keep in the fridge before going bad?
@deandradasilva1378 жыл бұрын
I work in the deli department of a grocery store and whenever yogurt "expires" we turn it into cream cheese and use it to make cheesecakes. Works wonderfully!
@itsjudy60916 жыл бұрын
Deandra DaSilva how?
@genger1006 жыл бұрын
Judy Ahmed yes how because strawberry banana is the worst yogurt i ever tasted
@lordgarion5145 жыл бұрын
@@genger100 Lol Strawberry banana is my absolute favorite. I've literally eaten a quart container in an evening multiple times.
@piddlespoot87005 жыл бұрын
Ues!
@l0new0lf0005 жыл бұрын
Aha!
@AngieGandalf610 жыл бұрын
'This is not something you do because it´s cheaper, or because it´s easier or because it´s quicker. It´s actually like the opposite of those things. You do this one because you HAVE to. Because deep down inside you know your life will not be complete if you haven´t experience the magic that is homemade cream cheese!' That´s... so deep... You totally convinced me. I have to try this one.
@labella92915 жыл бұрын
It's cheaper if you make your own yogurt first though. All you need is that one expensive high brand yogurt, with live bacterial cultures, and you can make an endless amount of yogurt. Then rinse, repeat using starter that you already have. No, it's not quicker... But in the long run, it is less expensive, and more healthy.
@willow8875 жыл бұрын
i read this as he said it
@KSriram5 жыл бұрын
I would go further and also make the yogurt myself.
@tronalpha91374 жыл бұрын
I do make my owen yogaut becase l live on an boat. and by making it the night before, i have yogaut fresh in the morning with my cerial. quite nice. Gerard.
@lifetodamax4 жыл бұрын
@@tronalpha9137 haha I thought to you were going to say the boat rocking makes it better somehow. But I think lots of things may be better on a boat.
@marlensalinas16558 жыл бұрын
my grandma used to make this , served with honey & oats I loved it , I never knew it was homemade cream cheese !
@caveman8618 жыл бұрын
Sounds good! :)
@__-ez2nj6 жыл бұрын
marlen salinas hey cutie
@beready10604 жыл бұрын
Can you tell me how long can we keep it in fridge please
@greimalkin7 жыл бұрын
wow I learned from you that cream cheese is just aged yogurt and butter is just shaken up heavy cream
@porsche911sbs7 жыл бұрын
The curdling is more important than the aging
@shearer29294 жыл бұрын
Cream cheese isn't aged yogurt, cream cheese is milk and cream not yogurt
@mateopavolini4 жыл бұрын
@@shearer2929 did you not watch the video?
@annasthesia84324 жыл бұрын
@@mateopavolini Cream cheese is normally made with milk and rennet, this is just a way to make it easily at home.
@TheCluelessAF8 жыл бұрын
0:09 Thats right, what If I told you theres a way to make your own cream cheese that are not only more expensive, but tooks days to do
@PanEtRosa8 жыл бұрын
+Malvinace Zhen Thank you. XD No one else seems to have noticed.
@kfranco74918 жыл бұрын
+enkiduslover Haha I noticed. I was actually thinking that when I pressed the thumbnail.
@Jay-ly5ii8 жыл бұрын
lmao
@petalss53258 жыл бұрын
haha, same here!! i went back to the beginning and had to listen to it again as soon as I heard it the first time!
@Bobosgan7 жыл бұрын
Haha love it!
@ronniebou10 жыл бұрын
"That's right, I made my own cream cheese, therefore, I'm better than you!" Lol. I died at that point. Thanks for the video.
@d.h.fremont30275 жыл бұрын
I also felt cheesy
@kidchiko94355 жыл бұрын
You died? R.I.P.
@KyAl25 жыл бұрын
He got me with the fishnet stockings comment.
@willow8875 жыл бұрын
i read this as he said it
@racyporknbeenz4455 жыл бұрын
Ronnie B Me too. And the "Halloween Hobo costume." I have to report, sometimes I'm so bored with TV, I just stream Food Wishes endlessly to my tv and watch Chef John just so I can get a good laugh.
@PaolaRodriguezCalvimontes5 жыл бұрын
Cream cheese is super expensive in my country, so this is a great option. Thank you Chef John
@marcosdheleno5 жыл бұрын
yeah, same around here, now i can make some of those cream cheese recipes much cheaper.
@asahearts1 Жыл бұрын
A little late, but you can also take regular whole milk and either lemon juice, lime juice, or vinegar to coagulate it. Simmer the milk, stirring it regularly. Then switch to low heat. Stir in your acid until you get a lot of curds. Strain those out and put them in a food processor with a little salt and whatever flavorings you want, then blend. That's it.
@llamafromspace7 жыл бұрын
Oh god you sold me on the unveiling. Patterned like the pattern on a thigh sitting in fishnet stockings lol
@cherylfitch26934 жыл бұрын
Lana Signal: Hey, or to sitting in a lawn chair and the back of your thighs looking like Belgian waffles 🧇?!
@ghostphalanx9 жыл бұрын
You're unexpectedly funny.
@MsSmartty1016 жыл бұрын
Diego de Paula one of the funniest videos I've watched by him and I've seen a lot and laughed a lot at his vids
@mgdavison974 жыл бұрын
Expect that here.
@zahinzaima11704 жыл бұрын
Hahaha you must be new in his channel
@Alias242884 жыл бұрын
We all come back expecting it.
@jasonlieberman46063 жыл бұрын
He is after all the one and only Don of how to Chef John
@AngieGandalf68 жыл бұрын
It's time to face my destiny. I'm going to make homemade cream cheese. WITH, HOMEMADE, YOGURT.
@vond74958 жыл бұрын
+AngieGandalf6 ....Me too, I just made my 1st batch of yogurt...just wasn't sure how to do the cream cheese part.
@AngieGandalf68 жыл бұрын
Von D Nice, just do what Chef John does. I got a really poor quantity though, but ir turned out just like philadelphia.
@teixeiradasilva62998 жыл бұрын
:)()()()(
@AngieGandalf68 жыл бұрын
***** Thanks! hahahaha
@fawcems7 жыл бұрын
I had a Palestinian friend once tell me that at home they do this a lot, except they dont refrigerate it and they may let it sit for two or three days to ferment. It gets quite sharp and cheese like with a flavor similar to wild hickory nuts. ;)
@capndeezy8 жыл бұрын
"yes whey" I GOT THAT ONE.
@carsnbikes9148 жыл бұрын
Hahaha, I noticed it because of what you said.
@de05097 жыл бұрын
no way?
@fggtgg61227 жыл бұрын
Carli DeLoach you look like sasha grey's doppelgänger
@capndeezy7 жыл бұрын
Lol, thank you, but that's definitely not the case. My boyfriend would be HELLA happier, she's his favorite.
@jamesfan24 жыл бұрын
Homemade is best. I love doing it my whey
@JOHNYlKH28 жыл бұрын
This called labneh every arabian home have this in the fridge and i do this the same way you did it thank you for the recipe
@AnotherTuesday10 жыл бұрын
"You know those marks you get on the back of your thighs when you've been sitting on fishnet stockings for a while?" - Chef John This is the only quote that matters.
@cokeysaid10 жыл бұрын
Love your videos Chef John! This magical cream cheese is called labne in Lebanon. It's very traditional and every household makes it. It's drizzled with extra virgin olive oil and usually eaten with your choice of fresh tomatoes, cucumbers, olives, mint and of course pita bread. Absolutely delicious, healthy, and loaded with live cultures.
@S4ccryn3 жыл бұрын
I have been putting labneh on my bagels after curiosity struck and I purchased some because it looked interesting. It's delicious, a bit lighter and easier to spread than normal cream cheese. Pro tip to anyone interested: Don't mix with fruit directly, but spread a thin layer of jam or preserves on the other half of the bagel, then sandwich them together for A+ flavour.
@nakulgote8 жыл бұрын
We drain the Yogurt in India and make Shrikhand from it. That's Quark + Sugar + Mango pulp/Rose petals + Cardamom + Nutmeg.
@Eubones8 жыл бұрын
That sounds delicious!
@timetochronicle7 жыл бұрын
Vahrehvah has a recipe that uses a similar homemade cream cheese as an alternative to Mascarpone for Tiramisu. .
@moongarita7 жыл бұрын
Fuckin' love Shrikhand
@G_star457 жыл бұрын
Nakul Gote love shrikhand and beef burgers they go well together.
@nakulgote7 жыл бұрын
My favorite combo is Puran poli and Shrikhand.
@kimquinn77284 жыл бұрын
I enjoy all your commentaries.....but this is the BEST descriptions of all you have done. To me. You put a huge smile on my face with your humor. Going to do this Wednesday, the day I shop. Thank you SO MUCH for the inspiration.
@nolansykinsley37348 жыл бұрын
I made this! Sorta.. I let it strain for ~20 hours then salted and started to press it, but several hours later I could tell there was still too much whey left in as the exposed cheesecloth was absolutely soaking wet. I decided to lift it out of the press and just let it strain overnight again by suspending it in the cheesecloth(about another 1/3 cup of whey was expelled). I was impatient and did not press it again nor let it "age" for another day, so it only took 2 days instead of 3. Regardless of my reckless abandon it came out absolutely perfect! This is the first recipe I have ever made of of youtube and I can't believe how awesome it came out, no more cream cheese spreads for me, it is all going to be labneh based now!
@AlexShvartsman55379 жыл бұрын
actually, its hard to find grass-fed cream cheese around here, but there is plenty of grass-fed yogurt. so it is actually cost effective for me! Thank you once again for an awesome recipe!
@gradybeckett17775 жыл бұрын
Silly goose! Yoghurt can't eat grass!
@WatchingMyLifeFlashB5 жыл бұрын
@@gradybeckett1777 I really do hope you are joking? There are no yogurt farms out there with yogurt sprouting & growing under the sun, before being harvested. Google 'yogurt', silly goose, if you don't know what yogurt is made from before you critique the terminology 'grass fed'.
@barbiegirlfashionabl5 жыл бұрын
@@WatchingMyLifeFlashB it was a joke...
@WatchingMyLifeFlashB5 жыл бұрын
@@barbiegirlfashionabl I didn't know that you can either read other people's minds or that you have a second screen name of Grady Beckett? Not.
@riomio78525 жыл бұрын
@@WatchingMyLifeFlashB you just fly in from stupid town?
@adamkilam8 жыл бұрын
no cayenne?
@hayakueon32308 жыл бұрын
+Sigh An The chef really really likes to use cayenne on all sorts of food.
@aesinam8 жыл бұрын
+Sigh An Chef John usually puts cayenne in everything lol
@TheLonelyPanther6 жыл бұрын
Hhhhh not this time
@zeena5995 жыл бұрын
This is labaneh . It's a stable in Levantine countries, we drizzle it with olive oil and mix it sometimes with mint fresh or dry . As for honey , no way! And instead of pistachios some walnuts may be added . Some mix in a little of garlic and cayenne pepper , it makes a nice dip this way,
@liukang855 жыл бұрын
@@zeena599 Cyan pepper... that's a dangerous typo 🤣
@SigShooter9mm9 жыл бұрын
Servants quarters lol
@EmalynneWilderbooks9 жыл бұрын
This tastes very good. I followed the recipe, but also added my own spin by making it more of a sweet cream cheese. I added fresh peaches, honey, and vanilla. It was very good on waffles.
@sarahbeara10185 жыл бұрын
I frieking love this guy. He is so funny and always makes recipes so simple.
@anonymous55838 жыл бұрын
I used blueberry yogurt and it tasted delicious
@carmengmail68527 жыл бұрын
Cynthia Tobin it's a great idea.
@grlnexdoorable Жыл бұрын
We just had this today.
@OGNanaMiller9 жыл бұрын
"Did anyone else's parents dress them up like hobos on Halloween?" Mine did, a few years. lol
@noi32959 жыл бұрын
"yes i made my own cream cheese, so yes im better than you" this guy gets me.
@SandiHooper5 жыл бұрын
I have absolutely no interest in doing this, but Chef John, I enjoy your videos so much. This one was very fun to watch. You are a treasure. Keep em coming.
@sharoneyre70357 жыл бұрын
...Oh Lord are these videos addictive or what?!!...03.20 hrs and here I am again! "enjoying" them instead of sleeping! No wonder I'm too tierd to cook!! Live long and prosper from Nottingham in good 'ol England! xxx
@maudiepoot18 жыл бұрын
how about taking store bought cream cheese putting it in cheese cloth pressing to make the marks on it and totally faking it !
@fatimasawaneh29596 жыл бұрын
Cave Lion how about you go to sleep?
@beck016 жыл бұрын
Cave Lion this is why we can't have nice things 😂
@uweschroeder6 жыл бұрын
You need to serve that one with a nice glass of boxed wine served from an expensive looking bottle. Your guests will never know...
@Snowlily015 жыл бұрын
Thanks for this comment made my my day:)
@andikahetris52195 жыл бұрын
that's illegal
@JonAlycia10 жыл бұрын
THIS NEEDS TO BE ACCOMPANIED BY SMOKED SALMON!!!!!! Ooh lala
@sylviemainville87337 жыл бұрын
i have tried a lot of cream cheese recipes and this one is a winner ,never going to try another one ever it's so good
@nadinekris41634 жыл бұрын
His sense of humour is everything. Love these videos ❤️❤️
@kinngrimm8 жыл бұрын
My mother called me a clochard when dressed up like you said and told me that is french for an 'artist of life', now when i look at the translation it is translated to hobbo ... damn another dream crushed.
@SeansChocolates10 жыл бұрын
I salute you, your narration draws me to want to try it. sure the same goes for all that watch your videos
@racyporknbeenz4455 жыл бұрын
I'm tweeting this channel for everyone to find and enjoy. We need his humor. He's too funny.
@lkafi5 жыл бұрын
This guy is too good. His comedy and style. Love it man
@FarhatLamia10 жыл бұрын
You won me over with your narration! Totally trying this and totally subscribing! :D
@emilybh62557 жыл бұрын
I just made this a second time using greek yogurt and a reusable nut milk bag instead of cheese cloth. Also you don't need to hang it with string, rather just put it in a strainer or large sieve and place the strainer over a deeper bowl tp catch the drippings. It takes up less room this way. You can squeeze the yogurt in the bag with your hands to get the dripping started. After it is done, make your own Boursin with garlic, chives and Italian herbs! You might also luck out like I did and find nearly expired expensive Greek yogurt, namely "Fage Total" in a discount store for 50 cents a large container as opposed to several dollars per container.So you can also make it much more cheaply than store bought. : )
@G0dlol5 жыл бұрын
hey, sr for digging this up. Are you sure only the whey drip down, nothing else? thank you!
@katvsdaedreamz86285 жыл бұрын
@@G0dlol yes, only the whey
@kylejscheffler4 жыл бұрын
@@katvsdaedreamz8628 This is the whey
@GG17834 жыл бұрын
Emily BH genius !!
@istudios2253 жыл бұрын
I will be SO making Boursin with this. Yumm! Thanks for the tips. Organic dairy products go at half price or less about 1 or 2 days before expiry at my super. I check every day and snap them up before anyone else spots them.
@zaheer40247 жыл бұрын
I love the way Chef John narrates his videos
@EricOlszewski8 жыл бұрын
I love your voice inflections. The enthusiasm is astounding.
@francescadulash35114 жыл бұрын
I've been making this for years - however I add the salt to the yoghurt before putting it in the cheese cloth, as it assists drawing they whey out. It cuts out the initial drain so its ready in 48hrs. You can also drain WITHOUT the salt and sweeten it and use in place of whipped cream, or frosting for cakes. A great base recipe to play around with flavours too!
@Rue7474 жыл бұрын
Hello Francesca, can I use Chef John's recipe to prepare a baked cheesecake?
@francescadulash35114 жыл бұрын
@@Rue747 Sadly I don't think so....It doesn't turn into a true curd like ricotta & salty. Yoghurt also splits when cooked. It would be faster making your own ricotta and its just as easy!
@jennythomasmathew4 жыл бұрын
@@francescadulash3511 oh no? It doesn't come out tasting like cheesecake? I have been making this yoghurt tart a lot using homemade 'Greek yoghurt"- kzbin.info/www/bejne/hXvGaZh8jLqIe68. And I thought the day of aging and pressing that chef John suggests might make it taste a bit more like cheesecake. It has a tang too. Just not quite the richness of cheesecake.ive tried adding cream to it to make it more rich but that reduces the sourness.
@francescadulash35114 жыл бұрын
@@jennythomasmathew Thanks for sending that I will have a look. I've only ever done the savory version! I know there's a way to stabilize yoghurt for cooking, but I've yet to find the Hare Krishna cookbook its in!!!!
@francescadulash35114 жыл бұрын
@@jennythomasmathew Wow just watched it! If it sets that well I wouldn't worry. It will add 24 to 48 hrs draining time! Do try the salted version - Its divine with fresh herbs & garlic folded through! I use it on toast instead of butter
@carrot12695 жыл бұрын
Why did "yes whey" make me laugh so much? Great video - really makes me want to try this!
@curiouslyme524 Жыл бұрын
I love your videos, Chef John! They're so educational & entertaining! You're the best! Thank you for all your efforts!
@LetsBeClear875 жыл бұрын
Ok I completely fell in love with your commentary on this one
@TA8TASTIC5 жыл бұрын
I love your commentary and a bit sing song manner of speaking To top it off, the recipes are fantastic and easy to follow My family is a fan
@littlecozygames9 жыл бұрын
omg, your personality is amazing.
@maaziy_ghaziyIYI7 жыл бұрын
I really enjoyed this video not only because the recipe looks delicious but also because of the way you talk and especially the jokes you make. Chef John, you are awesome.
@fjordhellas40778 жыл бұрын
I learned how to make home made cream cheese while in Lebanon and Greece. We made it with goat milk yogurt as well as sheep milk yogurt. Delicious !!
@zanesmith6669 жыл бұрын
i've got heaps of thyme but you never mentioned it again in the recipe :/
@toottoot90248 жыл бұрын
*Time
@Valerie-ch8bz8 жыл бұрын
+Anita Shang not time, thyme
@toottoot90248 жыл бұрын
He meant time
@Valerie-ch8bz8 жыл бұрын
Okay, now I'm confused lol
@shair008 жыл бұрын
+zanesmith666 He wanted you to guess
@thatdamngirl12310 жыл бұрын
and what did you do with the whey? I love your videos by the whey ;)
@garthrogers2176 Жыл бұрын
John I have to say very much enjoy your sense of humor and your videos are excellent, I always look forward to seeing the next one.
@jessicagrace6254 жыл бұрын
Oh, Chef John, I absolutely love your “humor”. Enjoyed this!! Thanks
@LuisCastillo-xf9un8 жыл бұрын
I kind of have to thank you for these videos. Nowadays things in Venezuela are going really bad and it's pretty difficult to find butter and cream cheese. Also it is expensive. Then I watched this and it helped me out 'cause, at least yogurt is still cheap. I'm gonna try out.
@rachelhudson46627 жыл бұрын
We call this labneh. We buy giant tubs of yogurt,and it cost pennies.
@shantoledwards1304 жыл бұрын
Your Lebanese?
@fadatty27564 жыл бұрын
Yes actually it's labne lol I don't think it would taste same as cream cheese right🤔
@galford504 жыл бұрын
@@fadatty2756 No. Philadelphia type creme cheeses is not the same taste as lebne. Lebne is more acidic and not as creamy as creme chese.
@redqueen31824 жыл бұрын
Soooo.... this won’t taste the same as labneh if we make it?🤣 cz I’m hesitating
@galford504 жыл бұрын
@@redqueen3182 labne is trained yogurt.
@lisajusko9322 жыл бұрын
I made your cream cheese recipe. It was amazing! Thank you. You're my favorite chef.
@coloniousjay81285 жыл бұрын
I love you videos!! And as a chef whose trying yo learn more... your yolks are not missed on me!
@ladymaiden23085 жыл бұрын
Yes, weigh. Dude you're hilarious. You are officially my favorite. I'm so going to try this. Thank you!
@justinm164 жыл бұрын
whey*
@justinm164 жыл бұрын
whey*
@timorgano7 жыл бұрын
You said at the beginning that you were going to make the cheese with yogurt, salt and thyme, but I didn't see you actually use any thyme. Have I missed something?
@Kyiecutie7 жыл бұрын
I think he meant "time"
@timorgano7 жыл бұрын
I think I was making a joke
@xxxViceroyxxx7 жыл бұрын
It was very funny.
@MrCleavedge7 жыл бұрын
Just leave the jokes to Chef John. You don't really seem to have the humor gene.
@peculiarstraw86484 жыл бұрын
Chef John fills me with a deep sense of peace. Although brief, there is no more fighting in the world Only cream cheese.
@donnanichols6838 Жыл бұрын
Ohhhh yes Chef, I was dressed up like a hobo for halloween, but I never put it together that they just didnt want to buy me a costume!!! Now I'm PO'd!!! Thanks for the awesome cream cheese recipe!!! Will have to give that a try one day...I love cream cheese! Happy Spring Chef John and family! 🍃🤗🍃
@tvanbrown9 жыл бұрын
Labneh I think is the correct middle eastern name for this...in any case, it's yummy and so much easier than acid or rennet cheese rendering.
@kristinkasseh6869 жыл бұрын
No my dear labneh is different than cream cheese
@tvanbrown9 жыл бұрын
kristin kasseh I had the pleasure of visiting the middle east in the late 70's with my parents and while the entire visit was profound for me as a young man, the food was perhaps the most exhilarating which changed my eating life forever. One of the things that I remember was other people with us were not fond of the food, one of the exceptions being the cheese (Farmers Cheese they thought of...). Thank you for the comment, but I'm sure that you can check any source and find that Labneh is soft cheese made from yogurt. This cheese is great, but is not technically a "cream" cheese.
@alexandrarodriguez86339 жыл бұрын
I agree Tim. This is technically not cream cheese, rather it is called Labneh. Our middle eatern chef taugh us how to make this recipe. Some recipes require acid though, such as lemon juice, to help it coagulate more
@tvanbrown9 жыл бұрын
Alexandra Rodriguez Thank you for the comment. I have made what I was taught was "Farmer's Cheese" by bringing milk to a boil and adding acid such as vinegar or lemon juice which I think is more traditional in Latino culture and I enjoy very much, however; I've never though of using the same process with already cultured yogurt. A friend just brought me some very thin yogurt that I may just try that with. Thanks for the idea, I'll give it a try and let you know if it turns out well!
@MrAluminox9 жыл бұрын
Tim Brown As you said the milk heated and coagulated with vinegar is the farmer's cheese or paneer in India. In Italy the whey resulting of processing the cheeses like the provolone with rennet is matured (or vinegar is added) then boiled to get the ricotta. You can do a similar process like the farmer's cheese with cream (no more than 82 degrees celsius heating in "bain marie") and you get mascarpone. The labneh can be fermented to get a creamy cheese a bit similar to some French cheeses like the Meaux. When I make labneh (composed mainly of casein) I cook the whey after maturing it for 3 days to extract the other proteins and I get a kind of ricotta. The Turks dry totally the fresh labneh and made a powder for making soups.
@sharonlatour62309 жыл бұрын
Coffee filters work well too, if you don't have cheesecloth
@mayamontenegro71196 жыл бұрын
Sharon La Tour Thanks for the info...that's good to know...
@observer6985 жыл бұрын
thanks, it is much cheaper to use c. filters.Cheesecloth is expensive.
@sangeetashenoy19575 жыл бұрын
Thanks for the tip. I dont have a cheesecloth. But i have 3 coffee filters lying around.
@crysta2205 жыл бұрын
Thanks 🙏💕a million for that tip. I love saving money. 🤑💸💰💳⚡❤⚡😍⚡🙈💰🤑💸💰💳
@francisgay5 жыл бұрын
I cannot believe all the cheesecloth I've been wasting over the years when then obvious was starting me in the face.
@kabirkhokar4 жыл бұрын
I swear I have never subscribed to a channel quicker than this one. 🙌
@sharonrice82554 жыл бұрын
I enjoy you Chef John. You’re fun. Also I particularly appreciate the clean focus of your camera style.
@riceball2310 жыл бұрын
I think it's safe to say, we ALL imagine Chef John wearing fishnet stockings.
@grlnexdoorable Жыл бұрын
Hahaha! Gross!
@barneyisbaked94987 жыл бұрын
Just FYI, I've made this 100's of times at work and we call it labneh. (Lab-na)
@richardk52464 жыл бұрын
I used to work in a dairy and it was my job to make the cream cheese. I was a yogurt maker before that job and expected to be making yogurt but no, in their infinite wisdom the dairy gave me the job of making cream cheese. The milk and cream mixture was left overnight in a very large heated vat with a culture added to it just like you when you make yogurt but the culture was slightly different from the ones we used to make regular yogurt. The next day it would go through a machine that had lots of membranes in thin tubes that separated the casein (curds) from the whey. This basically did the same job as Chef John did when he hung the yogurt in cheesecloth and drained the whey off but it only takes a few hours to process a very large amount. Once the whey was removed salt was added and then it was packaged up. It was delicious. It made the best New York cheesecake ever.
@ingridnasson77706 жыл бұрын
I love your sense of humour. Sending greetings from Africa.
@MickieMunster8 жыл бұрын
Thank you for showing that you don't have to do this with cow's milk. I am lactose intolerant and can't have any cow dairy but I can have everything else like sheep and goat's milk. I can't wait to try this.
@dominikbaumann20238 жыл бұрын
+Niesha M. sheep and goat's milk also contains lactose...
@MickieMunster8 жыл бұрын
+Dominik Baumann You are correct. They just contain less lactose than cow's milk. I can digest these with no problem but everyone is different.
@dominikbaumann20238 жыл бұрын
Niesha M. Ahhh ok. Enjoy :)
@MickieMunster8 жыл бұрын
+Dominik Baumann Thanks :)
@karleecraziness92168 жыл бұрын
+Dominik Baumann Goat's milk is the closest to human milk!
@AH6man5 жыл бұрын
I’ve been eating this my whole life. My mom makes it with Kurdish yogurt. Warm milk to the point where it’s steaming but not boiling then cover at that heat for about an hour to an hour and a half. Then let cool on stove. Once it’s at about 85-90 degrees fahrenheit add your left over yogurt from other batch (if it your first time making it just use Greek yogurt from the store) about 1.5 cups of it. Then wrap pot in towel and leave it in a warm place for about two days. Then its ready to eat but i usually get rid of the whey until i get the consistency i like or i do this process.
@grlnexdoorable Жыл бұрын
The whey has many nutrients. It is amazing in rice instead of water or in soup. Anything really.
@lorenapineda90257 жыл бұрын
Love your sense of humor.
@virginiaanderson72764 жыл бұрын
I'm living in Korea and cream cheese is SUPER expensive but plain yogurt is cheap so this will work wonderfully! :D
@freetobeme60136 жыл бұрын
"Therefore I'm better than you." Lmfao!!!!!!!
@avenajiajia10 жыл бұрын
it actually is cheaper since yogurt is only like $2 however that does depend on the quality. :P
@mat54734 жыл бұрын
Maybe I'm just high but I think this one of your best videos ever. You're really on form. So many quotable lines.
@lauraforconi91113 жыл бұрын
As always, you are the best. From A GREAT CHEF TO ANOTHER!!!!!!!!!!!!!!!! Enjoy.
@natejohnson62696 жыл бұрын
Did anyone else hear the ingredients as "Yogurt, salt, and a lot of thyme?" It took me a minute to figure out that I was wrong. >0
@angeljs23510 жыл бұрын
I have been watching you for like ever. WHY DID I JUUUUST CLICK SUSCRIBE?!
@carolxyz87494 жыл бұрын
What an awesome recipe 🙏. Got to make this!!! Thanks!!!
@mahkeithawilliams75438 жыл бұрын
i love your videos... you have so much passion when making food . its incredible
@grinsekatze30855 жыл бұрын
"Creamcheese that is more expensive and takes days to do" 😂😂😂
@bigruapurart4 жыл бұрын
This was actually cheaper for me to do, thank you!
@pgtips98245 жыл бұрын
I love the tone of your channel. Good content and good fun. Thanks mate.
@iwishicouldwriteasmysterio75315 жыл бұрын
I enjoy your content keep putting it out there. I love your satirical comedy you use brother, which is the main reason I watch your stuff it makes it unique. While I am training eating MREs I love watching your videos haha it makes me so hungry for good food. You make great content. Keep it up.
@dominocus17 жыл бұрын
But does it taste better?
@uberXcore7 жыл бұрын
"that's right, i made my own cream cheese. And therefore, I am better than you" give chef john the entirety of the food network let him show us the good way
@fla5hg0rd0n74 жыл бұрын
I do this with my homemade yogurt, but I drain it for two days, so it gets even thicker. Has the consistency of Boursin cheese and makes a great spread
@BEAUTYWITHATWIST5 жыл бұрын
i dont know what i enjoyed more....the visuals or your commentary...... either ways both were awesome........
@jkseraphim49 жыл бұрын
Can you make cheesecake and cream cheese frosting with this recipe?
@sarasaeed6609 жыл бұрын
i have the same questions!
@marufa0079 жыл бұрын
+jkseraphim4 I don't think so cause it would be sour no??
@jkseraphim49 жыл бұрын
Marufa.... I'm wonder...would adding sugar balance it out? It might work for no bake cheesecake.
@marufa0079 жыл бұрын
+jkseraphim4 maybe... tried no bake cheesescake doesn't tastes good.. would try baking it soon....
@jkseraphim49 жыл бұрын
Marufa.... no bake isn't so bad. Well the way I use to do it wasn't. If you add a fruit sauce I suggest blueberry sauce home made then it might work.
@rdaoud88639 жыл бұрын
this is actually labneh in syria, lebanon, etc. we make them balls after 24 hours then we put them in a jar full of olive oil and you can eat them till up to 6 months :) it is very famous, and you can buy the labneh in whole US and Europe as well . ex. from turkish or lebanese supermarkets. This is not creamy cheese anyhow haha.
@567Katii9 жыл бұрын
Rasha David if you read the blog he explains that it was inspired by that :)
@michellelloyd62564 жыл бұрын
This is going to make a great project for my homeschool class. My 4 year old thanks you
@RDC19464 жыл бұрын
You do have the gift of the gab!!! Beautiful language usage!!!
@RichaGuptaDsouza10 жыл бұрын
Has anyone tried making cheesecake with this or used this for cream cheese frosting? Does it work?
@JonathanChenentercreativeurl10 жыл бұрын
Modern cream cheese recipes rely on the stabilizers maufacturers put into their cream cheeses, which this doesn't have, so no.
@RichaGuptaDsouza10 жыл бұрын
Thanks for clarifying that Jonathan :)
@someonesomewhere66339 жыл бұрын
Richa Gupta Jonathan Chen Chef John himself has stated in the comments section on his website that "Yes, this is great for cheesecake and frosting! :)". So yeah, since the Chef thinks it can work, then it probably can. Try it. At least, I will!!!
@RichaGuptaDsouza9 жыл бұрын
Stella Deli oops didn't visit this recipe on the blog! Thanks for pointing that out - saves me a toooooon of money because Philly is super expensive in India!
@someonesomewhere66339 жыл бұрын
Richa Gupta I dislike Philadelphia cheese too (I live in Greece and as far as I know that's the only cream cheese around here), mainly because of the ingredients (yikes!). That's why I so happy for this UBER-HEALTHY alternative! :D
@ohpls10 жыл бұрын
Can you make a video on how to make water? It'd really help, thanks (:
@granjmy4 жыл бұрын
Fais, that's great! LOL!! Oh- and AIR!!! Make some air for us, too!
@rolandmakoni5865 жыл бұрын
Apart from the fantastic video and cheese. The voice is gold
@anneibnusantosa58809 жыл бұрын
I dont know where to find cheese cloth, but i have bunch of sterile gauze.. can i use it?
@happyfungirl1009 жыл бұрын
u could probably use a clean dish cloth actually
@journeyandjoy9 жыл бұрын
Walmart and the Dollar Store!
@anneibnusantosa58809 жыл бұрын
we have no walmart nor dollar store here in NL :)
@fatcookie10009 жыл бұрын
Anne Ibnusantosa Take a plane to California and go to the nearest Walmart. Buy some cheese cloth then the next day take a plane back to NL.
@leveredfinance39259 жыл бұрын
Use a clean handkerchief
@graceri97375 жыл бұрын
this is LABNEH , a Syrian yogurt that we eat it daily
@mechanicallyinclined93204 жыл бұрын
I made this from homemade yogurt and served on table crackers with epazote that I got to make your refried beans recipe. 👌 outstanding.
@Souldesouse5 жыл бұрын
I watch your videos and just wait for your jokes 😂 so useful and entertaining It’s my go-to channel to relax, laugh and learn
@DigitalViscosity8 жыл бұрын
Should call it by the correct name, Labneh
@johnbogdon14138 жыл бұрын
+Torei M Yes, you're right this is Labneh an Arabic cheese which you can add olive oil. Makes a great dip and great with pita bread and olives. My family is from the middle east and we used to eat this every so often as a snack.
@meinomanya32418 жыл бұрын
u were saying it originated in middle east? c'mon!
@johnbogdon14138 жыл бұрын
As far as Iknow...yes!!
@meinomanya32418 жыл бұрын
+John Bogdon watabout the italians? and d rest of europe? heard about mascarpone?
@johnbogdon14138 жыл бұрын
marscapone does not come close to this recipe. This recipe is for yogurt not cream or half and half, etc.