Homemade Crimean Baklava | Kosher Pastry Chef | בקלאווה

The idea of a dessert with a thin pastry dough has its origins in Assyrian cuisine. Baklava probably arrived in Crimea with the Ottoman Empire in the 15th century. Over time, it was mastered and transformed by the locals.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com/shop/kosherpas...

[@JackSmith-ww2fy]

Thank You Chef

[@RivkahMariel]

Shabat shalom Roshel. Wow, so that's how baklava is done. I devoured them on a cruise trip through the Mediterranean, but I had no idea how they were made. Much respect for you and all pastry chefs. It's so lovely to see how you make it seem so easy. 🤩 Thanks for sharing this. It helped me unwind this hectic blessed week. I'm ready for the weekend! Please keep on making them! May Y keep blessing you!

[@Esteramisu57]

Wow beautiful It is also called Moroccan shebakia Mostly eaten on hanukah or other holidays

[@anapaolagarciacruz]

I love to find so much hidden gems from different cultures and countries. Thanks for the recipe. I will try it!

[@Roshel-Patisserie]

My pleasure 😊

[@Roshel-Patisserie]

Thanks!

[@priebusbob6152]

You made my day 😁

[@wambembalubu]

Nomnom