Famous Turkish COLD BAKLAVA with

Refika is back! And she is back with an incredibly delicious version of baklava, which is the most famous Turkish dessert. We’ve showed you how to make it at home easily before. This week, we’re making crunchy, milky Cold Baklava, which is lighter than regular Baklava. And we have the glorious ‪@karsukarsu‬ for tasting 💖
If you like light and cold desserts, this is the one for you!
To check out Karsu's music: / karsukarsu
To Get Refika's Chef's Knife:
For Customizable: www.etsy.com/shop/Refikadan
For regular: www.amazon.com/dp/B093RG2T49
JOIN: kzbin.info/door/ONn...
SUBSCRIBE: bit.ly/38QQ03R
Cold Baklava Recipe
Difficulty: Medium
Prep time: 20 minutes
Cooking time: 40 minutes
Servings: 12-16
150 g butter, melted
15 sheets phyllo dough / pastry
4 tablespoons sugar
150 g pistachio, roughly chopped
For sherbet/ syrup:
300 ml milk, 1+ 1/5 cups
300 g sugar
300 g cream
65 g white chocolate
For top:
Cacao powder
65 g milk chocolate
Ground pistachio
• Preheat the oven to 1800 C(356F).
• Melt the butter with low heat in a saucepan. Unlike the original baklava, we are going to use melted butter instead of clarified butter.
• Lay a sheet of dough on your work surface and brush with melted butter and sprinkle some sugar. Do the same for all the phyllo sheets. Spare some butter to grease your tray.
• After all sheets are buttered, cut in half. The first fifteen layers of buttered dough will be the bottom, the other fifteen layers will be the top of the baklava.
• Butter your tray and place the bottom part.
• Spread the pistachio over the dough. Add a few drops of butter and some sugar.
• Place the top part.
• Cut the baklava squarely with a sharp knife. You can cut like diamonds, triangulars or any shape that you like. Drizzle the remaining butter if there is any.
• After cutting, squeeze each slice by the edges to give the baklava shape.
• Bake for 20 minutes at the medium rack of the oven and another 20 minutes on the bottom of the oven.
• Meanwhile, to make sherbet, heat the milk and sugar in a saucepan until the sugar dissolves.
• After the sugar has melted, take it off the heat, add the cream and white chocolate. Whisk until chocolate melts and leave it to cool in the refrigerator.
• When your baklava is golden brown, it is ready to take it out. Pour the cold sherbet while baklava is still hot.
• Let it rest in the refrigerator until cold.
• Your cold baklava is at your service when you cover the top with cocoa powder and grated milk chocolate and sprinkle some ground pistachio. Afiyet olsun!
To Watch Homemade Traditional Baklava Recipe from Refika: • Famous Turkish Baklava...
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: www.etsy.com/shop/Refikadan
►Our Amazon Store for UK Shopping: amzn.to/2STqQzz
►Uluslararası Alışverişler İçin Etsy Sayfamız: www.etsy.com/shop/Refikadan
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com

[@kaanbalci]

love when Karsu starts yelling whenever she's excited. she's a sweetheart.

[@victoria3753]

As a fellow Turk in diaspora i had never heard about Karsu, a simple listen on spotify and I have discovered a new favourite artist! Love this collab and her energy❤Karsu please come to Sweden on your next tour!

[@djjd2011]

OMG thank God you're back! I was going through Rafika withdrawal 🙂! Glad you're feeling better and rested. I'm sure all of your subscribers feel the same. We missed you!

[@beanie7547]

Looks like the summer treated you well Refika. You look as beautiful as the baklava.

[@Refika]

Heheee indeed.. how are u? Hope you r well too

[@beanie7547]

@@Refika very well thank you and looking forward to making this dessert.

[@mfenderson2714]

Refika!!!!! It's good to see you! I honestly hate the shorts lol no offense. I was trying to see if your Turkish channel had videos with English subs because I would have been ok watching that in the meantime. We like seeing you and you crew in regular videos because we get the full dosage of your awesomeness!

[@jasonibiza7993]

I agree...

[@mfenderson2714]

Oh and Karsu is adorable by the way! Maybe one day I can go to one of her concerts!😄

[@karenlee4196]

Iiii

[@colecase11]

Gorgeous food and gorgeous people!!! So happy to have you back, Refika!! I missed my loving Turkish Auntie with her amazing recipes.

[@hailynewma9122]

that yummy dish was certainly a strong re-entrance, happy you are back in full length

[@Refika]

Yessss 😘😘came with so much to give .. missed being here so much misaed u tooooo 🙏😘🙏🙏🙏

[@AnMarie711]

I agree. I don't care for the new trend on KZbin with the shorts. Good to see you are back.

[@mystrie4663]

It's so wonderful to see a new video! Burak did such a great job while you were on vacation. ❤ As always, we learned something new today and I am excited to try this delicious dish!

[@habanerogal1]

We really missed you but summer is for relaxing and getting inspired. Hope this new year is filled with lots more great episodes.

[@norske5679]

Hi Refika, so good to see you again. Missed you! Really nice to see Karsu in your show. Love from The Netherlands🇳🇱🌷🍀😘❤️

[@Tragoudosavros]

Dearest Refika, it's sOOOOOOO good to see you back again here on youtube!!! This new kind of baklava looks TRULLY AMAZING but I think that you've evolved into being sOOOOOOOOO beautiful and sOOOOOOOOOO radiant that the baklava itself would be very jealous of you if it had feelings, because your looks steal the show from it!!! THANK YOU for introducing KARSU to all of us who didn't know her. Her voice is crystal clear water flowing and as vast as the sea at the same time!!!!!!!!!!!!!!!! She is a REAL ARTIST!!!!!!!!!!!!!!!

[@julibeswick-valentine3690]

It is lovely to see you back. That Baklava is so tempting. Thank you so much.

[@karenreeves856]

Yay! You're back! Lovely to see you Refika! That Baklava looks sinfully good, I've never made any Baklava before, but I just might have to try this. Thank you! xx

[@yarinamorales3658]

I tried the recipe and that it was a hit with everyone! Your videos have not only expanded my culinary knowledge but also ignited a newfound enthusiasm for experimenting in the kitchen. Thank you for sharing your remarkable talent with us.

[@penkast1605]

Thank you for introducing Karsu to us! An angelic voice indeed! I will definitely try this baclava recipe, once I get back to my kitchen!😊

[@icardeveryone01]

Refika!!!! OH MY Goodness, I have missed you! Not that I mind watching all the older episodes! YOU LOOK MARVELOUS! and I can't wait to make this fantastic looking baklava! and to learn more about Karsu's music! =]

[@beatricegalea9112]

Great to see you Refika! Delicious cold Baklava! Keep them coming ! Greetings from Malta and love to all 😋😋🇲🇹❤️🌹

[@donnachildersderrick1345]

The best dishes are always the simple ones. I feel anyone with a little experience in the kitchen could do this!

[@MM.Romeynders]

Oh my goodness! That looks seriously delicious!

[@theoriginalquinnpiper]

Today something really wonderful happened; Refika came back! And brought treasures as always! Thank you for introducing Karsu to your followers, and thank you to Burak for "holding the fort" as my father would say. p.s. I bought your knife last year and it is the favorite knife in my tiny kitchen in Massachusetts USA. ♥

[@karenirias4863]

Hiii did you order the knife to be delivery to USA?

[@theoriginalquinnpiper]

@@karenirias4863 Yes, it was a very special gift to myself!

[@ginafrank2654]

Yay!!! Refika I'm so happy to see you ❤️ I watch your videos all the time. I love you ❤️ you are the best. I learned so much about Turkish food thanks to you ❤️ sending you much love from Texas 🤠

[@alessa_marie_]

This dessert is perfect to make this Christmas 😘

[@TM-qj4yr]

This recipe look so good and it’s clearly delicious!

[@smeeh7598]

Wow, this looks amazing. Will have to try this. So glad to have you back.

[@Khadeejahraja]

Welcome back Refika ! So good to have you back! Looking all sun kissed and relaxed.

[@elizabethmessina3099]

So glad you are back! I have never heard of cold baklava... Looks like I have been missing a lot 😋 Will definitely try this one soon.

[@Smol___catpotato]

Welcome back Refika!! Oh how I've missed your energy and of course your amazing recipes that actually make me want to be in the kitchen;)

[@michelebartholome7798]

Regina! Glad to see you are back! Good to see you hail and hearty

[@iroisthebest]

Zoooo leuk om Karsu hier te zien! Dank je Refika!

[@winniesafi8730]

Wow! Looks absolutely delish. Out of this world. Thank you for sharing.

[@italiansdoitbetter5062]

Hi Refika so happy your back….. looks delicious can wait ti try the recipe

[@zilanbalci1550]

Karsu'nun tanıtılması ne hoş 😍

[@rabiasolmazer]

Incredible recipe and an even better guest! Always a fan of Karsu and her music❤️ Also, I didn't know that we did not have to clarify the butter for this type of baklava🤔 But it makes sense, because we are adding milk after all. Thank you for explaining the little details!

[@rebeccahenkins1697]

You are making me miss Turkey so much and the people and food! I can’t wait to come back in December! I hope to be able to move there next year - but we wait to see!!

[@ramonajordan3875]

Welcome back! What a treat. I'm thinking this would be a wonderful treat to have around during the holidays. I've missed your light.

[@phungin]

That’s looks amazing!

[@lauradolanteverow9619]

Love the recipe! Love your knife--bought one for myself last year and my fingers have been safe ever since!! And--LOVE your hair!!!

[@kagie2219]

Welcome back Refika and Bahar! We missed you. Thanks for the great video!

[@cynthiabolanis255]

Wow. That’s worth a try.

[@anapatriciaestradabolanos4794]

It looks delicious 😋

[@IOANNA333]

I love the collaboration.What a nice guest.I’m a big sucker for baklava.I never heard of this version.I have to try it asap.👏🏻💞

[@candyv4921]

So good to see you again. I love the Saturday recipes.

[@sameeraalkhaja5786]

I made this baklava yesterday for my family they all loved it, it was so delicious.

[@Zeyneplep]

Ayy iki harika kadın sonunda videoyu atmışlaaar 🎉❤ çekimin yapıldığı günden beri videoyu bekliyordum valla ahahahjs😘😘😘

[@pagirl913.]

So glad you’re back with a long video. We love and missed you SO much. Love from Ohio USA! 🇺🇸♥️🇹🇷

[@pagirl913.]

But we LOVE Burak too!!! ♥️

[@sebastianderien5823]

Happy to see that you are back.

[@zarshasayed7415]

Everyone needs a friend like Refika

[@jamilazainalabid2798]

Thank you for sharing your lovely 😊 recipes.

[@meeraramlochan3523]

We missed you! So happy to see you back Refika!

[@sarucasol67]

So happy to see you again 💓 💗

[@sameeraalkhaja5786]

WOW this looks so yummy

[@donatacoombsfarrell3624]

Looking good Rafika, love your show as always...

[@sweetmommab52]

Tacoma, I love the change with your hair, it’s adorable!! I love the curls! I’m going to try this baklava. I love baklava I had a friend of mine when I was in high school whose mom used to make baklava they are Hungarian, and I remember tasting baklava for the first time and absolutely fell in love. His mom would always give me a piece every time I came over. It made me want to go over every day. I love watching you I am from the US I live in Texas now, I used to live in Colorado. Thank you for making videos thank you for the link to all the music I’m going to listen to it and I’m very glad that your friend is very talented with everything she does. I don’t think she can compare totally with you with cooking because I think you’re absolutely amazing! Lots of love

[@SoItGoesCAL34]

Wonderful video! Thanks for sharing.

[@shaughtup7554]

LOVE LOVE LOVE you Refika! All success to you

[@TheNinnyfee]

Thank you for introducing us to Karsu! She may also have some comedic acting talent, watch out. ♥️ I will make this Baklava, maybe also Christmas or Mozart style. 😋♥️

[@fafasedareborn4502]

we missed so much your humor, positivity and good vibes! welcome back!

[@gwynwellliver4489]

I like that it's a smaller recipe, just enough for a special dinner.

[@ladyela9283]

YES!!!!! You ARE back!❤️ I LOVE your hair, and I can’t wait to make more of your recipes, Refika🙌🏼😘

[@Refika]

Oohhh thank you thank u so much... missed being with u.. missed cooking.. very excited 😘🧿🙏 thank u soo much..

[@frederickfrank3736]

Looks like delicious , I will try it.Some of my co worker never taste baklava because too much sugar but this version deserve to be try it is so different from the standard baklava.Thank you for sharing that.

[@peacefulgarden]

I only found you a short while ago, I was looking for kebap recipe 😁 I absolutely love watching you my dear. Your enthusiasm is infectious! I am making this wonderful baklava asap. I might even try a second one with dulce de leche in the sauce and toasted almonds in the middle (my daughter is allergic to all other nuts, sadly). Thank you for this!!!

[@simama...xox..]

Yay 🎉! My Saturdays are restored. I hope you thoroughly enjoyed your break 😊

[@Refika]

Thank umfor the motivation.. missed u sooo sooo much

[@K1k1Ktina]

Boy it is goooood to see you back andddd with Cold baklava perfection!

[@prav047]

great Refika is back.. new look .. pretty nice...

[@ladyela9283]

YAY, BAHAR🥰 so good to see you‼️ I was nervous about who was coming back in the new season.

[@mariskakamarullah1815]

Hi Refika, I am not Turkish, I love your videos, and I just made this today :) it turned out really good! Thanks !

[@longestpossiblename]

I used to just discount recipes like this when I went dairy free but I reckon it could be delicious with coconut oil and milk as substitutes. So good to see you Refika. I hope you're well. Thank you for another really great video. You always make me smile 😁😘

[@sophielussier256]

Holly f! This looks yummy!! I'll be trying this for sure! Greetings All the way from Québec !

[@sonialegault8673]

So good to see you, and you look great

[@debbiemildenberger9084]

So good to see you and really enjoyed your guest. I will look her up to follow. Thanks and I want to try to make this.

[@renmacsjraimo]

So happy to see you again...you were missed! You are looking very beautiful! ❤

[@Refika]

Happy to be back, missed you all ♥️♥️♥️

[@Refika]

I hav emissed u soo much too so so much

[@marialurye9320]

So happy you are back! I’m actually traveling to Istanbul soon and it’s my dream to visit your store. Do you have other recommendations while in Istanbul?

[@ke380]

Refika - we missed you and you are looking quite lovely!!!!!! I will definitely make this baklava recipe soon! Thank you for all you do!!! 🌻

[@rb28111]

Amazing video ❤️❤️❤️ Refika you look amazing loving your hair color!!!!

[@MisnadHaque]

Wow, this looks amazing. I made something similar called Sutlu Nuriye (hope I got the name right!) and used condensed milk instead of cream. Turned out awesome! Thank you for this recipe and glad to see you again!

[@ooaay]

yeah sütlü nuriye is very similar!! but i gues it contains hazelnut and it doesnt have any cacao or chocolate on top

[@brightantwerp]

Wow, I am so happy you are back. Missed you. 💜

[@lucieadjek8506]

It's so good to have you back on line. Missed you and your crew. Nice video and great job 👍. Will definitely try this one 😍. Stay blessed in God's grace. ☮️&💖.

[@nishasflavours3589]

Amazing dish I like it

[@zaria5785]

I can’t wait to make this for my family. I usually make healthy desserts and have stayed away from making baklava because of the amount of sugar in the syrup. But I will definitely try this recipe. Thank you so much! ❤

[@Poreckylife]

I made it and it changed my life! It is pure heaven!!

[@robertdobrin1675]

Welcome back, Refika! It's good to see you again! :)

[@cherylcalac8485]

Karsu Is beautiful and multi- talented, thanks for bringing her on the video! can’t wait to make this baklava and you are looking super great❣️😎

[@Vanderhaer]

Since coming back from an Istanbul holiday last year I have been trying to Google what this was that I tried. But I couldn’t find it anywhere! Thank you Refika!

[@angelaomid6580]

Thank you for sharing this recipe Refika, I will try this when I come back home. I am in Turkey now, like this beautiful country.

[@cadamson2012]

This looks so delicious 😋 I will definitely have to try this. With love from Alberta, Canada

[@pontevedra660]

Tres belle. Merci

[@tareenarshad5292]

I'm drooling 🤤

[@jorgtb7265]

Great to See you back….❤ Greetings from Germany 🤗

[@susanmarino8026]

Hello Refika, this looks so delicious. Thanks for sharing the recipe. By the way, I like your hair this way it is very flattering.

[@irenefulton5580]

Lovely to see a new video. I hope to try. (Northern Ireland)

[@megantingen5997]

Refika, it's good to have you back. I missed you and the gang.

[@TM-qj4yr]

I love the knife you designed, very cool. Congrats to having your own knife.

[@zohrajabeen4312]

Delicious n awesome recipe

[@Refika]

İt issss pla pla try it

[@janetmackinnon3411]

So glad to see you back! I was worried...

[@mrsdomino4196]

Memories of Hubby and I overdosing on Baklava while on our Honeymoon. Here we are 38 years later. Thank you for sharing and welcome back. God bless you.

[@minoch01100]

Bayıldım bu tarife refika abla aynı zamanda ingilizcemi de geliştirebiliyorum mükemmelsiniz cidden 🥰🥰

[@Karlmax1]

I have just demonstrated you to my mom with the purpose of making this tasty cold baklava for me 🤤

[@delnacarruthers9335]

Great to see you and your pistachios are so green and beautiful! I have not found them with the dry skin removed....I will keep looking. Looks lovely! Thank you!

[@unicornforest1787]

It is great to see you again, missed you.

[@Iinfiniteknowing]

Refika love your new style.you look great