How to Make Perfect chocolate Popcorn | Kosher Pastry Chef

[@roshelm]

Thanks!

[@IvanBilić-c8y]

try it with a little salt i takes it to the next level

[@uiliamrios551]

the butter already has salt

[@dorothypittmon3072]

Looks delicious 😋

[@0kidmarii]

So when you add the chocolate, its all with the flame turned off?

[@notyalc999]

Yes

[@hiwettewelde7616]

Gute Appetit das Popcorn wird bestimmt fein ☺️

[@anach447]

Its perfect ! thank you for the recipe

[@Aicha123louban]

Thank you

[@linglingzhang6640]

Very delicious 🎉🎉

[@Roshel-Patisserie]

Stay connected

[@Nasya0123]

What type of chocolate is that

[@Roshel-Patisserie]

You can use any chocolate you like.

[@Carol-i4z]

Think I'd rather make the popcorn, remove any unpopped kernels, then reheat the popcorn ( low temp. oven) and then put on the chopped chocolate.

[@BoitumeloMaila-hh3pc]

Are u using baking chocolate

[@Roshel-Patisserie]

No I use regular chocolate

[@anthonyg9197]

does it get soggy after a while?

[@Roshel-Patisserie]

If there is moisture in the air everything gets soggy,You can store in vacuum packaging

[@fathimarazak2572]

Delicious

[@mercyedidi5404]

U didn't add milk?

[@stacyaoko2736]

What else could someone use in the absence of parchment paper

[@Roshel-Patisserie]

silicone mat

[@anitamackins]

Wha about the sugar

[@mhamed7928]

How much chocolate

[@Roshel-Patisserie]

The amount of chocolate is listed in the video at the beginning of the video, good luck

[@oldsmobileaurora7418]

How much do you like chocolate? Lol