Homemade Crispy Chicken Nuggets - Everyday Food with Sarah Carey

[@geraldinefields1730]

Sarah is so much fun. You can tell that she really loves to cook. Great method for crispy chicken nuggets

[@Nocturne22]

Japanese chicken tempura (toriten) uses breast for the very reason you described: it doesn't release as much moisture as thigh, so the light fluffy batter won't get soggy! Chicken karaage uses thigh because the batter is so thick and can absorb it without going soft.

[@superanimegal]

this is exactly how i make my chicken tenders. i marinate them overnight in the yogurt then oven fry them. my niece loves them.

[@anishajhamb]

The best ever!! My 4 year old couldn't stop saying - "Yummmm, delicious!!" and devoured them! Healthy, simple and fuss-free recipe and cooking experience too. So, Thank you so much and I am glad I followed this recipe!

[@keithkuckler2551]

I use the panko as well, but, i add a couple of tablespoons of all purpose flour and mix it in before breading.

[@ABOLLLLA]

Wait is this video from the past or do I see the real Sara is back!!! Madam this video do makes my day and plz stay always like this energetic and funny and great person.

[@fida80]

Ohh I thought I was only one who felt only this way , I am not sure what happened to her in this show. We used to get more videos from her initally but then frequency of her videos dropped and also she was not like same in videos she appeared . I don't know what happened. It seems some inner politics .Because in some videos she seemed very sad .

[@jman3254]

I miss seeing Martha in extended how-to/cooking episodes--- like those from the past. I think she is as high-quality and interesting to watch as Julia Child----- comforting, actually. I have mentioned my Martha-fondness and the resulting disappointment (due to the lack of her appearances) before, but no one is listening. Even so, having Sarah on Everyday Food has been (for many years, and still is) awesome. She is great in this series, and one of the best out there. There is something really down-to-earth and cool about her delivery and her personality. Keep on cookin'. . .

[@timmcmillan1538]

Sarah you are the best, and fun at the same time! I love your recipes!

[@OB17358]

These came out perfect. I make my own panko using a day old sliced baguette left to dry for a day and pulsing in my blender. If the bread is not quite crispy dry, the panko has the flaky larger crumbs characteristic of panko. Too often I have opened a store bought panko only to find it stale.

[@hiltp1008]

Always happy to see Sara! Gonna try. I always learn cool things from her videos. Thank you!

[@31soniasantos]

I love everything that Sara does. She is great😄

[@cherylhudson5080]

Love your videos just thought I would mention we do similar with fish but we add sesame seeds to the flour you should give it a go. TFS

[@myheartisinjapan3184]

I just love Sarah. This is a winner of a recipe.

[@klmhookedmoore5847]

Wow. Sarah twice in one week! Great.

[@nancyjones1060]

I would like to see you cooking everyday good job love it 🤗🤗🤗🤗🤗🤗

[@GaryBoyd02]

Sarah is my favourite she should have her own channel she doesn't need MS. MS is so 30 years ago.

[@helpfulnatural]

I make something similar to this using chicken breast strips. After frying them crisp I then slice them and lay the hot chicken pieces over a nice cold salad of greens, tomatoes and cucumbers. I love honey mustard dressing on it but almost any dressing tastes great. :)

[@BethyKable]

Looks good, but, would this turn out the sam way if you baked/roasted it in the oven ?

[@jigiw]

thank you Sarah, i like so much you cook, i go to Martha youtube chanel, thanks to her i discover you with you, BBQ chicken, is so so good.

[@ZZ-yx4bz]

Sarah you do it again!!

[@FilmsIMet]

love the recipe! really simple and easy to make. stay safe everyone!

[@juanbrito-nina2877]

Looks wonderful!

[@DeeEss_on_YT]

I like to add onion powder and garlic powder for flavor

[@peterdnreynolds777]

They look great, do you have a link to a recipe for the honey and mustard sauce/dip please

[@vilmam7795]

Thanks for the recipe .i will tray for sure.

[@rhoystv7489]

Wow nice recipe I loved it! Thanks for sharing

[@chophappy]

I love chicken nuggets and I think I'm going to love this recipe! Great video!

[@joshfabregas7162]

your hair looks great sarah!

[@TRuth.T]

Love it, thanks. PS. I wonder about the undershirt that you soo often wear?

[@beanie7547]

I always use a mix of crumb and panko for that perfect coverage

[@ZZ-yx4bz]

Seriously Sarah I need to do better you always make me hungry, I love it.

[@ZZ-yx4bz]

Sarah can I freeze my leftovers? Also how about a video on how to freeze food like yogurt chicken nuggets??😉😉

[@sweejus17]

Id like to give a try. Lookin’ so delicious

[@NPC19191]

Wow i love your new look !

[@Passionforfoodrecipes]

I'm experimenting with low carb fried chicken this week! What do you guys think, pork rinds, coconut flour, almond flour?

[@fanofpink]

I would like to see ones without pork rinds as can't eat pork.

[@Nocturne22]

Coating something in pork rinds then frying it sounds disgusting... and I love pork rinds.

[@Passionforfoodrecipes]

@@Nocturne22 lol I know what you mean! I've heard it works surprisingly well though

[@gossamermoonfly]

I love your Lizzie McGuire mom vibe 😉

[@timothymclendon5600]

Looks great and quite easy! Good job my lady! 🙂

[@lenama1234567890]

I legit just bought 5 packs of chicken breasts. This is a perfect recipe for me, thank you

[@Undaunted188]

What oil do you use?

[@lenama1234567890]

@@Undaunted188 vegetable oil/ canola oil

[@garyrobertson2840]

Legit?

[@jmbkpo]

panic?

[@lenama1234567890]

@@garyrobertson2840 lmao don't question my word choices

[@The.2.Minute-Man]

Sassy in the kitchen Love it..........

[@trishabritish2022]

What's the difference between these nuggets and the ones where they put bread, chicken chunks and cream cheese in a mixer and then shape and coat? Thanks. You're fantastic

[@patienceabraham9310]

I like this! Easy too and tastie!!!!

[@mikeyd946]

I would have never thought of using Greek yogurt!

[@TheSillyKitchenwithSylvia]

So crispy YUM!

[@nimmirathnayake6998]

I really like your recipe....and I'm trying thank you very much, I'm from sri lanka👌👌👌👌

[@mortyjansen399]

Dont have any ventilation either, and also in a very small appartment, - besides cleaning the Grease very often, then get a dyson aircleaner with Carbon filtrering, - that really helps. - place it near the kitchen it can make a world of difference.

[@TEMUJINARTS]

That hair color is much much better!

[@therecitizen1144]

Whoa with the hair Beetlejuice "Awan minutes to midnight" Strikes again

[@lflagr]

I wish she would do a compare/contrast "nugget bake-off" with the earlier chicken nuggets recipe she did, using flour, parmesan and panko, with egg. This one is probably healthier but parmesan and panko together is a tough combo to beat lol

[@squishykrishy_]

Recommend seasonings or herbs I should add to the yogurt chicken?

[@SLMPetersen]

I wish they hadn't killed this magazine. It was the best one on the market. Real recipes real people could cook.

[@annjohnson543]

Sara, would these work well in an air fryer?

[@marckaram123]

Great video! Will try it but I'll go with the air fryer 🙂

[@kristitempleton9196]

Welcome back, Sarah!

[@juliacray5387]

Love your cooking! I made your Chicken Divan… it was the best! Your hair is super Sassy too!

[@whaynnaaraujo7932]

Yummy I'm definitely making today

[@jamjam3686]

I am doing keto... so I switch the bread crumbs with almond flour... still tasty

[@wardaafariad7159]

Thank you for your secrett❤️

[@Worldjhify]

CAN WE ALL HAVE A POTLUCK PARTY PLEASEEEE

[@gregorydee8859]

Molly to the rescue!

[@msr1116]

Sarah......buy an decent size air purifier (not one of those desktop ones!). I used to have Fillipino neighbors who fried more than anyone I knew and they ran one during and after cooking. It did a pretty good job of cleansing the air of that unique frying odor.

[@wilhelmpaulm]

I do the same!

[@afiqh9909]

What is the key word Sarah is trying to use? Adhesive?🤔 I need to know!

[@darunyavivekanandan2118]

Thanks for sharing. Something I can make for my kid at this time of quarantine

[@danielboyd662]

I use marinate chicken with QP mayo!

[@buddy77587]

I thought it would be harder! Thanks sara

[@alapfoku]

Made it today but instead of greek yogurt I used sour creme cause that's what I had at home, it was amazing!! Also I added some red paprika powder and garlic powder to the sour creme. As someone who let's breaded chicken this and hates how much times it takes to bread them all, this was a total game changer!! Definitely gonna make it again

[@NigelDowney-sh5yd]

I just ate and now I’m starving! Great recipe

[@fuzzball57]

WOW! Sarah, you make all your recipes look so 'doable'! Those look delicious. Thank you so much!

[@krismorandarte4715]

Nice recipe for breakfast

[@Tonithenightowl]

The tongs I use to coat and place the chicken in the pan... would not be the tongs I use to remove the cooked chicken.

[@Hereisfae]

Tonithenightowl oh good, it wasn’t just me thinking that

[@Tonithenightowl]

@@Hereisfae That's just the way I do it lol Always two pair of tongs for frying chicken and pork, fish too. We both caught it :o)

[@antoniajagodic]

Amazing nuggets 😊

[@danielkim7841]

Sarah Carey for making these delectable chicken nuggets, you are going to be the popular mom at school cuz ur kids' friends will all flock to ur house to devour them. You will also be that mom the other moms will secretly hate and seethe at because those kids will always say how much they like eating at your house more! Are you sure you want to give this recipe to your viewers?

[@BearFoodKitchen]

Yum! I love homemade chicken nuggets. This look delicious 😋

[@ronaldwhite6476]

Leave it up to Martha to add one or two extra steps to getting the recipes

[@copper1083]

great recipe, one question, can you use this recipe with whole chicken pieces, as well a whole boneless chicken breast , and still get the same results?

[@ay3k92]

sam capasso I do the same for chicken fillet and I also cook them in the oven

[@AlexWilliams-qf3rp]

Another hit by the ms fav... thanks love

[@debbiereynolds9276]

😋 Must try.

[@shanmanng]

Really miss your ginger hair

[@debbiewilkinson6907]

Hi can I freeze any that are left

[@tom_something]

I agree on the chicken breasts. If I could only eat thigh or breast for the rest of my life, thighs, absolutely. But dark meat really doesn't shine unless it gets a decent amount of cooking time, at least 30 minutes but especially after 45 minutes or more. And it's super forgiving when it comes to being overcooked. But for a short cook, like chicken Parmesan, nuggets, or butter chicken, I'm reaching for the white meat... and being very careful not to overcook it. Having said that, McDonald's chicken nuggets were better back when they used dark meat. But that meat was processed, so it was nice and tender. You can't do that with whole pieces of thigh or drumstick meat that have only been cooking for a few minutes. It comes out... sinewy. And sometimes you can feel the different muscle groups slipping and shearing apart when you chew. *shudder*

[@julisa141]

Honey mustard recipe please

[@johnsheppard4601]

Vegetables oil?

[@ChelsiiieAnna]

Lizzie McGuire's mom?

[@andrewmcgibbon9785]

Oh Sarah, you have to try mayonnaise and BBQ sauce. With your chicken nuggets

[@AJCTB]

air fryer recipe next please

[@debjordan4399]

Would coconut cream work? Bread with a mixture of almond flour and ground Psyllium husk? I don't tolerate wheat or dairy. :(

[@Blushnprincess]

I was thinking the same …just got to this video 🤷🏽‍♀️…did you ever try it? Please lmk!

[@MrRhetcrit]

Hate to ask, but are you removing the nuggets from the oil with the same tongs that handled the raw chicken?

[@khali007]

yeah so? if they cleaned the chicken breast before then it should be okay

[@terryglidden9647]

I mean they're dipped into boiling oil so....

[@davidackerman6837]

what kind of oil did you use for this? you did not specify. I'm sure it matters. Thanks

[@toshiyukisuzuki7610]

I always thought that chix nuggets are made from chix meat pureed and seasoned, breaded and fried .... Pls. correct me if I am wrong...

[@wellofcire]

martha should do her hair like that

[@christines1924]

No! Its true..the thighs would dampen the coating

[@9929kingfish]

Not really

[@sunil198925]

Brine the chicken breast in salty water (sea salty) for at-least 4 hr and upto 8 hrs for the juiciest nuggets

[@gregorydee8859]

you need a gravy dip there:)

[@nilondra]

I don't like panko to bread my meats, I find it so hard and dry, I prefer bread crumbs, ground soda crackers, or plain flour, because the sensation in the mouth is not so harsh and keeps moisture inside the meat

[@iforsmartkitchen342]

nice😍😍😍😍stay connected

[@jhaja2275]

Can I freeze the leftovers?

[@tara_nguyen]

i wouldn't freeze the leftover, but you can undercook it and then freeze it for later use. So when you recook it, you don't overcook it.

[@chuckcartwright1328]

Leftovers?

[@Species710]

Frying doesn't' scare me. But the clean up is never worth it. Why is grocery store chicken bland but restaurant chicken flavorful?

[@wilhelmpaulm]

Saving us from covid

[@mhta0508]

You are so Sweet Sarah!

[@ZZ-yx4bz]

May I use plain whole milk yogurt?

[@boopbananer]

Greek yoghurt is a lot thicker than plain yoghurt. She mentioned that she uses a thick yoghurt so the bread crumbs will stick. You can probably use plain yoghurt and strain it so that it is less liquid if you can't get a hold of Greek yoghurt!

[@punkressph1]

What happened to her right thumb?