Simple & Beautiful! Croissant Muffin｜Homemade Cruffin | Danish Muffin

[@kristjageneral7206]

Da ist der Meister am Werk, danke für deine Mühe und das Rezept

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👍

[@lynnsoh2758]

Hi, thank you for the reply of your dough mixer.👍🤗

[@nhanqua.4215]

I can sleep well when i watch this video😴. Perfect

[@SereenQadh]

الف صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب

[@ThuyPham-ij8vz]

Good idea to use a pasta machine to roll the dough, easy and beautiful work ! Learn from you... Thank you.

[@agneslin7019]

老師 我來報到，👍8，謝謝妳的分享，真好 又有新招可學了，🙏

[@AllCookingStuff]

👍👍

[@Mat_tilda]

It's like a scene from a movie! Even the directing is so pretty!

[@carlosr.psouzarp3910]

Que perfeição! Uma obra de arte deve estar uma delícia ❤ obg por compartilhar 🎉

[@yanniloaf6423]

Croisant muffing..looks so good..thanks for sharing the recipe

[@khoetranst..4391]

So yummy and so beautiful .Very good my friend .

[@悠悠煮]

跟著你的食譜，從未失敗過，謝謝你

[@AllCookingStuff]

🤝🤝

[@halaelkhatib]

اشكرك كثير علي كل وصفاتتك الجميله

[@negarjay511]

It’s really amazing !! You are so talented 💯💯💯💯💯👏👏👏👏👏👏👏👏👏❤️👌👌👌

[@claudiavenegasrocha5401]

a fort and from Mexico ... thanks for sharing ... greetings! ... 🌷

[@humarascuisine2991]

Thanks for sharing this recipe

[@ToniaMay-h3j]

Beautiful this way looks so much more easier👌❤ Thank you

[@fanfan3909]

太漂亮了😍

[@AllCookingStuff]

谢谢🙏

[@billydiptaklai2831]

Hello Sherry, how are you? I was so amazing by this baking products, talented production and very creative. Although it was so complicated to make, but I enjoyed to watch your every tutorial videos. I wholeheartedly appreciate for sharing this awesome recipe. Once again to say much obliged. Always right waiting to see you. Your. Sincerely

[@conniecook6276]

真的很美貌

[@shanmugambala1883]

Brilliant. However looks a bit complicated and I think needs a lot of patience. Thanks for the very interesting recipe.

[@SilkesWelt]

Eine tolle Idee. Klasse gezeigt. VG Silke

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️🌹👍👍

[@leadingkitchenbysumaira]

Wwooww it seems to be very yummy fulffy soft and spoungey stuff 👍👌👍 well done mam you have amazing skills for sure 😋😋😋👌👌👍👍👍💕💕💕

[@delicious5378]

Wow Amazing recipe 👌👌

[@ЛюдаБурцева-й7с]

Большое спасибо за этот рецепт! , она такая пушистая и слоистая😊

[@safy]

Very nice work, God bless you

[@NotMyNameGrandma-wz9yx]

Beautiful!!

[@rossyhartati7183]

Wowwww the muffin is very very very beautifull..😍😘🤗👍❤💪

[@antaraaskb6763]

Ummmmm....very nice...yammmmm

[@neny.e]

Very artistic! & it looks so pretty 👌🏼

[@shenachan8243]

wow!! so yummy croffin😍😍

[@miadjichannel7875]

Salam dari INDONESIA.... thanks for sharing 👍

[@ayethan9928]

Thanks 😊.

[@-tastethetaste-]

Amazing recipe 💯👌🏻👌🏻😍

[@fatmakenawi2527]

Marvellous ❤

[@jowind777]

Very pretty! 😀

[@cooking-basket]

Wow, looks delicious💕

[@wochuu598]

I will rebake tomorrow 😍😍😍

[@AllCookingStuff]

👍👍

[@mvw-23]

Hello Sherry .. i just watch this video. I was looking for recipe to make laminated dinner roll/ brioche, can I use this recipe instead ?

[@lettyle6342]

Beautiful

[@jimjeany]

好棒

[@couldbecooking]

So inspiring! It looks so good! :)

[@Geejan101]

Can I prepare the dough 1 day in advance? If so which stage should i keep in fridge?

[@cuisinefatilnsdz6028]

Eller aşağı, yıkanmamış pamuklu çörek

[@adolfonatale623]

Bellissimi 🤩 Ricetta in italiano grazie

[@lylylow4791]

Hi... May i know if does not have the pasta machine can i use roller pin to make the bread dough thin?

[@AllCookingStuff]

Sure you can use rolling pin to roll out the dought

[@patriciavalerin9924]

Que impresionante técnica 👏👏💯💯 👋👋🇨🇷🇨🇷

[@婷劉-z4m]

請問如果是用一般吐司配方~夾層改芝麻奶油醬~也可以用這樣的整形方式做成吐司嗎? 謝謝老師

[@annchovy6]

Wow, using a pasta machine to do this is genius.

[@raziaskitchen]

Nice share

[@uttikhitchen9118]

is the best 😍😍

[@SwapnasFoodBook]

Fantastic 👍❤♥️🤝

[@bonnieding-karaoke]

請問不用老麵方法，食譜份量怎樣更改？謝謝。

[@ntplim22]

After adjusting the temperature to 165c°, how many minutes do I have to continue baking?

[@AllCookingStuff]

total baking time is about 20 minutes. maybe after 8-10 minutes baking, you may need to decrease the oven temperature.

[@ntplim22]

@@AllCookingStuff ok, Thank you 😊

[@mioaran1131]

👏🏻👏🏻👏🏻👏🏻👏🏻👍

[@zainabambia2148]

Recipe- Pate fermente (old dough): 1/3 cup flour 1/8 tsp yeast 1/5 cup water 1/8 tsp salt (after mixing and kneading for a bit) Recipe for the Cruffins: 2 3/4 cup bread flour 1/4 cup sugar 1/3 cup milk 1 beaten egg 1/3 cup water 2 tsp yeast Add the pate fermente as well After mixing, put the dough to the refrigerator for 20 mins Add 3/4 tsp salt Once combined well, ie, when you can see thin membrane of dough, add 1/4 cup softened unsalted butter (or) 2 1/2 tbsp butter

[@dameixu518]

老师可以教我们做圣诞节蛋糕吗

[@AllCookingStuff]

谢谢建议，我会加到 todo list

[@lydskitchen6677]

Yummy ♥️♥️

[@kisfamily9590]

good job....next

[@beybslifeintheus494]

Yummy food

[@peterli3178]

具有独特的艺术品美食

[@Meritas_Bakery]

WoW 🤩

[@shuermarvin577]

Yum yum

[@anhvuong7185]

請問麵包成分用蛋跟沒蛋、有牛奶跟沒牛奶有什麼不一樣？非常感謝收到您的回覆

[@AllCookingStuff]

添加了鸡蛋和牛奶会增香，让面包更酥松。

[@seslee4069]

@@AllCookingStuff 如果再加上香草麵包會更香而且更加的可口！

[@zzzixin3191]

请问我可以叠好黄油后放在冷冻室吗？如果可以的话能够放在冷冻室多久呢？

[@AllCookingStuff]

冷冻室只能放10分钟，然后再冷藏10分钟。这样面团的里面和外面的温度才会比较一致。

[@chankimmy8311]

Hi, may I know where can I buy the jumbo size muffin mold pls?

[@AllCookingStuff]

Chicago Metallic Giant Muffin Pan amzn.to/316L78t

[@chankimmy8311]

Noted tks 🥰

[@nongnongnur6371]

piaoliang 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️😋😋👍👍👌👌🤓🤓🍵🍵

[@seemasood7262]

What can I use to replace egg?

[@AllCookingStuff]

You can replace it with water or milk

[@jennytai7092]

請問 無鹽奶油 可否用 奶油奶酪cream cheese 取代嗎？

[@AllCookingStuff]

对于这款面包，用奶油奶酪cream cheese应该是可以的

[@ГульбахрамЖунисбекова]

Қандаи жақсы жасаиды рақмет қолына рақмет аман болсын ісі алда болсын

[@نبِٰعالحنانہ-ث2ض]

😍🤩

[@Dana1979Q]

👏👏👏♥️♥️♥️

[@نبِٰعالحنانہ-ث2ض]

مرحبا ممكن المقادير كتابتا باللغة العربية

[@adolfonatale623]

Sottotitoli in italiano 😘 grazie

[@W34KsU638]

Ну и Вы кудесница

[@adolfonatale623]

Per piacere scrivere sottotitoli in italiano 😘

[@ctmaniez4742]

woowww..

[@ЛюдмилаПолюшина]

Переведите на русский,очень хочется испечь!!!

[@ChengElena]

酵母放太多了吧

[@AllCookingStuff]

这是做可颂正常的比例。可颂的面团温度比较低，醒发的温度也不能高，所以需要添加较多的酵母。

[@ledisobol7728]

давай по русски 🌹

[@ВалерийСаливон]

Дайте рецепты на русском

[@sayeddaly5964]

تحغه جدا