Homemade Cumberland Sausage

Рет қаралды 3,554

Age of Anderson

Күн бұрын

Пікірлер: 28

@BigFred1925 10 ай бұрын

It’s a great day in the world when Age of Anderson has a new sausage recipe.

@connorclarke8148 10 ай бұрын

Nice work, I am a Cumbrian and I approve of this sausage. Glad you made it a ring as it should be. Now you just need to have in with some mash, Yorkshire puddings, peas and gravy

@zakelwe 10 ай бұрын

Nice suggestion!

@AgeofAnderson 10 ай бұрын

Sounds great to me!

@johnreeves8156 5 ай бұрын

Wow, that is incredible. I just got my two sausages put into the refrigerator, and there was enough left in the horn for two small pieces. Those pan fried up very nice. Got to agree with you, it's got a little spice and bites you back. Too good! Thanks

@krisinsaigon 7 ай бұрын

i'm english, the dominant flavour in a cumberland sausage has to be the pepper, so don't go overboard with the sage, a sausage made with a dominant sage flavour is a Lincolnshire sausage. These ones look delicious

@zakelwe 10 ай бұрын

Coming from Lancashire that made me homesick and I am at home! Loved the music and the jokes, and the sausage looked fantastic, the banger bobbies would be happy. That is something for a lunch like Connor said below or as part of a full English before a walk in the Lake District on a cold morning following in the footsteps of Wordsworth. I think you might be right on the cayenne quantity, not very much heat on most of ours I would guess, more the tradditional English herbs and spices. Would love to try your hotter version though as well. Top work as always Anderson.

@AgeofAnderson 10 ай бұрын

Thanks for the comment! You've got some very fine sausage over there.

@wolfman011000 9 ай бұрын

Way back when in the 1980's i was working at a self discribed "gastro pub" and we made alot of regional UK sausages. The cumerland sauasages we made has no cayenne pepper but alot more white & black pepper, the white pepper was a fine 40 - 60 mesh and the black pepper was a coarse grind 18-24 mesh, for the herbs we used both dried and fresh sage and thyme the dried fine ground in a coffee grinder the fresh coarsely ground in the grinder. We would double grind the pork shoulder and pork belly the first was with a 6MM or 1/4" plate we would then add the spices and rusk and give it a good mix, the second grind would also use the 6MM or 1/4" plate. Once made we would leave them in the chiller on sheets with racks for 24hrs and then ethier to the kitchen or vacpacked. You can double dip recipes by using the same grind of meat and splitting it and also making linchoshire sausage using freshly ground black pepper, toasted and ground coriander alot more fresh coarsely chopped sage leaves. No white pepper or thyme used normally but some places do add some, just about every butchers have there own twists, but the linchoshire sausage is a sage forward medium coarse sausage. I would also like you to look at Hogs pudding sausage it is from my region of the UK Cornwall, it is simlar to bratwurst, kzbin.info/www/bejne/jHyQqWyopplqrJo from the Scott Rea youtube channel made a good video of how to make some. Never been to a butchers shop that didn't have it on sale makes an banging breakfast with black pudding, bacon, eggs, beans and fried bread after a night out. Thanks for the video, Take care, God bless one and all.

@AgeofAnderson 9 ай бұрын

Love this. Thanks!

@brettjohnson536 9 ай бұрын

I loved seeing this. National pride! Gotta say I've only ever sern them sold in links myself, but they look great either way

@yezok01 2 ай бұрын

I may be wrong but I believe that the rusk iis supposed to soaked with 1.5 to 2x the volume of water then mixed with the meat and spices

@saltycrow 10 ай бұрын

Perfectly cooked. Looks so delicious👍🏼😋❤

@51rwyatt 10 ай бұрын

I've been hearing about this sausage for a while and have been wondering if it was worth making, and seems like it is. Thanks.

@mikehuber6005 10 ай бұрын

Looks great

@bobb.4169 10 ай бұрын

Hey Mohawk man it's me your biggest fan ! Love the recipe, going to give it a try. Seriously enjoyed all your innuendos regarding wieners 🤣 and Vivaldi playing in the background was pure perfection! Thanks bro.

@AgeofAnderson 10 ай бұрын

I really love this recipe. Thanks for the comment!