Homemade Egg Tofu 日本蛋豆腐 | Very Easy 2 Simple Ingredients Recipe - a MUST Try

#easytofu #chinese cooking #egg recipe
Making really smooth & nice Tofu is quite challenging for most people. Tofu is healthy and cheap, a very delicious & nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu.
We have here a very easy, quick and simple Tofu recipe that is so quick to make and uses only 2 simple ingredients namely soya milk and eggs. If you follow this recipe I guarantee you will have smooth and silky tofu.
INGREDIENTS
1. 6 large Eggs
2. 500 ml unsweetened soy milk
3. 1/2 tsp himalayan rock salt
For the method :
Watch the video and follow the recipe and you be delighted how quick and easy Japanese Tofu can be made and how tasty it is.
Thanks for watching and support. If you have follow my recipe with success, please give a thumbs up if you are kind, comment and share. Also don’t forget to subscribe if you do not want to miss my new videos.

[@nemei15]

So far, this is the best egg tofu cooking video i've seen. So smooth! Will definitely try this Thank you!

[@1228cooking]

You are welcome ! Thanks for your love and support.

[@LeahLaposta]

I had no idea it was so easy to make it at home! This changes everything

[@1228cooking]

Yes and delicious as well. Please watch this too, how to cook tofu with minced meat. Recipe here :kzbin.info/www/bejne/bXa8daammalqptU

[@sadiarashid6320]

Mind blowing idea...

[@qiaoyulee1408]

Thank you for sharing!

[@PhuongTran-yd7tx]

Wow so beautiful and yummy! It seems simple to make it. Thank you for sharing video.

[@1228cooking]

Yup...very easy recipe. Thank you for your comment and support.

[@jeaniewong888]

So amazing n easy way to made this egg tofu! Thank you for the great tutorial!! ☺

[@1228cooking]

Thank you for your comment and support.

[@zeldinio28]

Wow my favourite thanks for sharing

[@1228cooking]

👍👍👍

[@Andokai]

looks delicious

[@sarahasmr5192]

Very easy ❤❤

[@piairawan]

Wow... so easy and look perfect yummy , thanks for the video 🙏🏻

[@gracealsaybar6503]

Love it egg tofu

[@ketchupnpie]

I love egg tofu! This is so smooth~ amazing!

[@1228cooking]

Thank you and thanks for watching .

[@TRIRESTUNOFIANTI]

Very easy...thanks for sharing

[@1228cooking]

You are welcome! Thanks for watching.

[@jephilsvlog2326]

Looks good

[@ghardariwithayesha8497]

Yummy

[@lith6628]

Thanks for sharing it is so good

[@1228cooking]

You are welcome! Thanks for watching and support.

[@masniedlamsin9618]

Tqvm for the recipe .. i'll try

[@1228cooking]

Thanks for the comment, please try and let me know.

[@Reijuu299]

Looks so yummy. I'll try it. Thankyouuu

[@1228cooking]

Thank you for your comment and support.

[@cintacooking4358]

Yummy n simple.....good luck

[@1228cooking]

Thanks so much.

[@sadhanaghosh3267]

Bery good idea, nice. Thanku

[@1228cooking]

Most welcome. Thanks for watching and support.

[@tonyyong2795]

Hi this is a very easy recipe of Tofu which I been searching to make. I am going to try it tonight. Looks so simple will let know the result. Thank you so much for the recipe.. Love your other tasty recipes too.

[@1228cooking]

Thanks for your support, will upload more yummy videos. Please come back for more.

[@nirvanasingh2]

So how was it?

[@welcitaempas2361]

Thank you so much for recipe

[@1228cooking]

You are welcome!

[@meaww7373]

Going to try🎉

[@1228cooking]

Great…just try 👍

[@hollish196]

I made this, and I love it!

[@1228cooking]

Thank you and thanks for watching.

[@masakan1makanan.]

Amazing food👍👍👍

[@1228cooking]

Thank you and thanks for watching.

[@dilciaseecharan2146]

Wooow

[@1228cooking]

Thanks ! Glad you like it.

[@peachblossom4827]

Thanks you now i dont need to keep buying tofu ..thank u for sharing this..

[@1228cooking]

You are most welcome. Thank you for watching.

[@kyawsoehtwe3748]

Good!👍👍👍

[@1228cooking]

Thank you for watching 🥰🫰

[@1goatmxj1]

Oh..man... I was looking for this recipe for me..!! Thank you so much ♥♥

[@1228cooking]

Most welcome. Thanks for watching.

[@EMOTIONALTOH]

I'll try this soon

[@1228cooking]

Great as easy as a piece of cake.

[@melaniexoxo]

Thank you!

[@1228cooking]

Most welcome. Thanks for watching.

[@NaNaNa-mq4nb]

Wow! Thank you so much! I'll try it❤

[@1228cooking]

Most welcome. Thanks for watching and support.

[@mercylim4166]

Nice i believe this is nutritious .

[@1228cooking]

Yes it is nutritious when you make it yourself. Thanks for watching and support.

[@leejonglaw7002]

👍

[@narhettuhetty5493]

❤❤❤

[@ernieheine1352]

I always eating this before in Taiwan i like it😁👍

[@1228cooking]

Thanks for watching.

[@belhamidihadjer3629]

Greetings from Algeria where we make another kind of Tofu in university canteens out of the easiest recipe ever, eggs and milk- that's all....for example, 6 eggs and a cup of milk Hohenwald put it in a hot oven for like 10 minutes...you can also put it in a bag and boil it or steam it...

[@1228cooking]

Hi there! Great way too 👍👍👍

[@kitchenwithbano]

Very nice up load I will must try stay connected💗

[@1228cooking]

Thanks for watching and support. Yes please try. Sure stay connected.

[@vivienng8545]

Thanks for the recipe. Do you use high, medium, or small heat to steam for 25-30 minutes?

[@1228cooking]

You can use high heat but your cover lid must be a bit ajar like in the video.

[@marrionc2458]

I made this too - it's great but I recommend coving with baking paper to stop the steam droplets getting on top of tofu as it cooks - now can I freeze some of this or no? Let me know 😁

[@1228cooking]

Don’t keep in the freezer. Can chill in the chiller for 2-3 days, otherwise use to make other dishes. Check my channel on homemade tofu recipes. Can make quick tofu soup as well.

[@FarahEsa]

Amazing! Btw, it looks like pudding texture 😍

[@1228cooking]

Japanese tofu

[@user-xi6im1ws6n]

👍👍👍👍👍👍👍

[@1228cooking]

Thank you!

[@marioantonio5877]

It looks like tofu pudding :)

[@1228cooking]

Japanese tofu

[@dapursukabeda]

Wow... I wanna try this. Thanks

[@1228cooking]

Most welcome. Thanks for your comment and support.

[@kyucho2232]

Used to stay in Malaysia, and really miss this egg tofu. In Korea, I can't find any of it.

[@1228cooking]

It's so easy to do. Hope you can DIY. Thanks for watching.

[@linvictoria1443]

Hi!! I loved the recipe!! I’ll try to do it! I do have a question, how do you keep it? And the durability, like how many days from the time you do it till it’s spoil? Wait for the answer~ thanks 🤓❤️

[@1228cooking]

Can keep 3-4 days in the fridge.

[@1228cooking]

If you cannot finish, can half the recipe. It’s always better to eat when freshly made.

[@Shuggies]

That is AMAZZZING !! Wow.... wow... Thank You for sharing your recipe... new subbie... I am looking for someone to show me how to make Homemade Tofu... I have Rennet for coagulation but have failed too be successful... always too runny.. not much tofu.. I tried with lemon juice.. Epsom salts... lime... always waste of soy bean... I am surely doing something wrong. Maybe I should buy Gypsum as I seen you use in a desert tofu tonight. Do you have regular video for Tofu ?? Thank You also

[@1228cooking]

Thanks for sub and comment. Will make a video on making tofu soon. Meanwhile you can try this egg tofu. It is very nice. Can fry and add minced meat sauce.

[@sharkowo4977]

looks amazing.. will try this out soon may i know how much time you steamed it ? and length with thickness of your pan please ?

[@1228cooking]

25-30 mins with the cover ajar. 6x6 inch square pan height 2 inches

[@sharkowo4977]

@@1228cooking thanks alot will try this week (@^ w ^@)/

[@matsamnicfam]

Good video, this can replace regular tofu in recipes? Can it be fried? Thanks!💖

[@1228cooking]

Thanks ! Yes, it can be fried....delicious as well. Try it.

[@KleinBibi]

Hello, I'm going to try this next week! Since I only have fine grain himalayan salt, should I reduce the amount? Thank you 👋🏻

[@1228cooking]

Not necessary. Please remember to keep the cover ajar like in the video to get a smooth surface tofu.

[@KleinBibi]

@@1228cooking Thank you for the quick reply, I'll keep that in mind 😄

[@lubnafatiha1702]

How long does it takes to cook? It looks incredibly smooth!

[@1228cooking]

Please watch the video.

[@lubnafatiha1702]

@@1228cooking Oh yes sorry I missed it

[@ddony_ddony]

hey hi first of all many thanks to you 🥺 i really really want to know the make 日本豆腐..when i was in china ate one..! thank you!

[@ddony_ddony]

and i want to ask some more. how many time do i have to steam? and fire power ? heating power? .. do i have to most weak? or strong or.. midium? please tell me

[@1228cooking]

You follow exactly like in the video. Steam only once. If using homestyle heating power then you can use medium high heat but you have to open a bit gap in the cover like in the video.

[@1228cooking]

Hope you understand what I am trying to tell you.

[@ddony_ddony]

midium high means midium-high middle power..? sorry ask again😂 and thank you try telling me about your recipe. i really really thank you so much ❤️

[@1228cooking]

윤또니 yes medium high power

[@blackeagle7783]

Thanks

[@1228cooking]

You are welcome!

[@graceylp7538]

Nice and simple! How long can it be keep? Can keep at freezer?

[@1228cooking]

Yes it is! Can be kept 2-3 days in the fridge. No cannot be kept in the freezer as texture will be rough n rubbery.

[@christinelu7949]

I’m wondering is this similar to the round tube egg tofu that we can purchase in the market? Can’t wait to try.

[@1228cooking]

Yes it is. Round tube loaded with preservatives. Make your own if possible.

[@jackymomsusan8983]

Home made is better those plastic ones have some fishy smell

[@polinapoli7828]

Hi guy, if we don, t have himalayan rock salt, can we use commenly salt which is used in other food in the kitchen?

[@1228cooking]

Yes you can use the common salt too.

[@eXtraPlayer1]

I dont have linen , what can i do as replacement? Or can i pour into a bowl directly?

[@1228cooking]

You can use parchment paper or baking paper. You can pour into bowl directly also but you won’t be able to cut nicely because it can stick in the bowl.

[@caitlynjo4498]

Hi, can I use on the shelf soy milk (unsweetened) or do I have to use fresh soy milk?

[@1228cooking]

Of course fresh will always be better. But if you don't have then I suppose shelf unsweetened soy milk will be ok.

[@yvonneong7704]

May I know what you use to line the pan ? Cloth or paper. Can't see clearly on video

[@1228cooking]

Parchment paper

[@karlakatrinalim268]

I tried this but I think my heat was too high. It wasn't as smooth as the one in the video. Should I put in low fire while steaming?

[@1228cooking]

If you use big fire you have to keep the cover ajar like in the video. Did you do that?

[@ADeeSHUPA]

卵豆腐

[@kim7990]

Can we deep fry this? Will it have a good result like the store bought ones?

[@1228cooking]

Yes you can deep fry. Better than store bought ones. Just try this simple recipe, you will be amazed.

[@bundathalita51]

Thank for receive

[@1228cooking]

👍👍👍

[@wenlie5581]

Steam with low,medium or high heat?

[@1228cooking]

High heat but don’t cover fully leave a little gap, you willl have soft and smooth tofu.

[@tanahkek6450]

Size of tray n what type of paper you line onto tray ? Tq

[@1228cooking]

6 inch x 6 inch square. Lined with parchment paper.

[@kyawsoehtwe3748]

Can mix jel into eggs while shaking?

[@1228cooking]

What do you mean?

[@allyinthewonderlandz6675]

I would love to try to make it,but,what is the water temperature?low heat?!cook for how long?!Please let me know.I always failed the steam egg.😅

[@1228cooking]

Please watch the video, telling what you should do to get a smooth egg tofu. Steam at medium high heat, cover but leave a gap. Steam for 25-30 mins.

[@allyinthewonderlandz6675]

@@1228cooking Thanks!I did watch twice,can't figure out the temperature .😅Thanks again!

[@leekinwong4728]

May I know the size of your pan? Thanks

[@1228cooking]

Around 6 - 7 inch square pan

[@maniakfals8633]

Like a pudding

[@smk4154]

How long can i keep them in the fridge?

[@1228cooking]

Maybe 2-3 days in the fridge.Can use to cook many dishes or make soup. Check my channel for tofu recipes.

[@juliewayangen3156]

What milk po can be a replacement for the soy milk?

[@1228cooking]

Soy milk gives tofu their fragrance, so it’s better not to replace with other milk.

[@peopleli1549]

Can I use regular salt instead?

[@1228cooking]

Of course you can.

[@lyonimettayoga9396]

Can I fry it after i steam? Or it better eat after i steam?

[@1228cooking]

Yes, you can fry. I usually fried. Watch how I do it. Click on the link: kzbin.info/www/bejne/bXa8daammalqptU

[@annsomar7805]

What's the replacement of himalayan salt?

[@1228cooking]

Any normal salt will do, doesn’t matter.

[@catherinetan1342]

can I do this with black soy bean milk?

[@1228cooking]

Yes you can.

[@c.e.y0avenue773]

Is regular salt can substitute the himalayan salt?

[@1228cooking]

Sure can

[@c.e.y0avenue773]

Thank you 😊

[@triplehelix247]

It's a soy custard. Brilliant. I do prefer eggs to tofu nutritionally. What other reason to do this other than buy tofu? Cost?

[@1228cooking]

Good question! It's homemade, fresh and full of soy fragrance. Cost is not the problem as tofu are always cheap. Commercial production of egg tofu always have preservatives added I think. This egg tofu comes in tubes we called them Japanese tofu and sold in supermarkets.

[@meloniejen8400]

If I put like 3 eggs will it work?

[@1228cooking]

If you put 3 eggs then you have to also half the soy milk, that means add only 250ml of soy milk.

[@ssnowiyyy]

I don't have soy milk, can I change it to another kind of milk?

[@1228cooking]

Sure you can, but you don’t have the fragrance like in the tofu made with soy milk.

[@ssnowiyyy]

@@1228cooking thankyou.. 😁

[@marjorieclamen3960]

To keep it in the fridge do I have to put the egg tofu in water in a sealed container?

[@1228cooking]

No no need just put in a sealed bag or glad wrap will be ok. Can only kept in fridge for 2-3 days.

[@marjorieclamen3960]

@@1228cooking Thank you

[@emoguytheadonai]

Can I use normal salt for that?

[@1228cooking]

Sure of course

[@sinyeewong7580]

请问我跟着你步骤做，蒸三十分钟，出来①洞洞的，谢谢回复哟

[@1228cooking]

You must leave a little gap in the cover of the steamer to get smooth tofu. Watch the video carefully to know what I mean.

[@hishamamer9929]

Hi there. Can cow milk replace soy milk?

[@1228cooking]

If you replace with cow’s milk, you don’t have the fragrance of tofu which can be found using soy milk.

[@thavaselvan4367]

can i subsitute soya milk with normal milk/?

[@1228cooking]

Yes u can but you won't have the fragrance of tofu made with soy milk.

[@thavaselvan4367]

@@1228cooking thank u

[@jackarta3623]

Can i use whole milk instead of soy milk?

[@1228cooking]

Sure you can

[@lifeisreadytoteach3211]

@@1228cooking really. I mean have u ever tried that

[@EMOTIONALTOH]

Can i use iodized salt ?

[@1228cooking]

Yes can

[@donnieboy123]

Steam for how many minutes ？

[@1228cooking]

Steam for 25-30 minutes with the cover ajar. Watch video if in doubt.

[@marckevin7244]

can i put sugar

[@1228cooking]

Of course you can if you like it sweet as a dessert.

[@xandermudlong2123]

Can I use a sweetened soy milk?

[@1228cooking]

No this is supposed to be a savoury not sweet.

[@estheryang9904]

I don't have Himalayan salt any suggestions please?

[@1228cooking]

Can use regular salt

[@estheryang9904]

@@1228cookingahh ok thank you

[@marjorieclamen3960]

Can I freeze it?

[@1228cooking]

No you cannot freeze..it will change the texture n will become rubbery.

[@marjorieclamen3960]

@@1228cooking Thank you

[@mahfuzahmth754]

Does it compulsory to use soy milk or any other substitute?

[@1228cooking]

Soy milk will taste absolutely nicer compared to other substitute.

[@kwintadewi9423]

himalaya salt itu apa

[@1228cooking]

Organic pink salt can be found in supermarkets.

[@sanashaikh843]

What dishes can we make with these ?

[@1228cooking]

Recipe make with this tofu, watch this :kzbin.info/www/bejne/bXa8daammalqptU

[@genesist.9849]

Do we need to cook or fry again before eating?

[@1228cooking]

Yes you can eat on its own, but I usually make a dish out of it. Can add to fried mushrooms or add to soup or pan fry tofu and add minced meat.

[@genesist.9849]

@@1228cooking Tq..

[@1228cooking]

Check out my channel on recipes using tofu.

[@feiqiangxu3669]

这叫水划蛋，无非他是用牛奶而已。

[@anieusop7081]

i already try it.. but why my tofu have a tiny² hole inside it?

[@1228cooking]

Maybe you steamed for too long and flame too hot. You can try again.

[@anieusop7081]

@@1228cooking oic.. what the correct time for steamed it?

[@anieusop7081]

@@1228cooking tq a lot i must try it again.. but the taste of tofu very delicious and soft.. and im very happy tu make it by myself

[@1228cooking]

You try using the wok to steam like in the video, cover with a little gap open to let steam out.

[@chuapenghiang9797]

May i know your egg (large) size is about how many grams ?

[@1228cooking]

Large eggs usually weighed 65grams each.

[@chuapenghiang9797]

@@1228cooking with or without shell.. ?

[@1228cooking]

With shell

[@chuapenghiang9797]

@@1228cooking u use high heat or medium heat to steam ?

[@1228cooking]

Chua Peng Hiang If your burner flame cap is large you have to use medium heat but if small have to use high heat. Also have to leave a little gap in the cover like I show in the video. Seems so many people don’t follow like what I did in the video so they don’t get smooth tofu.

[@jackymomsusan8983]

Steam how long Thanks

[@1228cooking]

25-30 mins with the cover slightly open a bit. Watch the video again if you don’t understand what I mean.

[@rosietheresachoong]

I have try, come out too soft, l cannot fry

[@1228cooking]

Did you add too much milk? If your eggs are not large sizes u can add another small egg.