Homemade Fish and Chips Recipe | SAM THE COOKING GUY 4K

My homemade beer battered fish and chips recipe w/ healthy tartar sauce is super easy to make!
00:00 Intro
1:49 Making fries
5:01 Making sauce
7:01 Finishing up the fries
7:49 Seasoning flour
9:42 Trying the fries
10:38 Making a batter
14:10 Cutting fish
14:19 Coating the fish
14:57 Frying fish
16:03 Plating
17:14 First Bite
18:22 Outro
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🔴 INGREDIENTS:
➔Rockfish (...or Cod)
⭕ FOR THE FRIES...
➔Russet Potatoes (I pre-peeled mine)
➔Avocado Oil
➔Salt
⭕ FOR THE TARTAR SAUCE...
➔Non-fat Greek Yogurt
➔Worcestershire
➔Lemon
➔Kosher Salt
➔Dill (I used fresh dill)
➔Dill Pickle
⭕ FOR THE SEASONING FLOUR...
➔Flour
➔Kosher salt
➔Cayenne Pepper
➔Garlic Powder
➔Dill (I used dried)
⭕ FOR THE BATTER...
➔Flour
➔Corn Starch
➔Beer (I used Modelo)
➔Pickle Juice
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@samthecookingguy]

🔴The new "AND, WE MIX" shirts are here!!! 🙂 ➡️bit.ly/2v1Xnnd

[@Dr.Boring]

Did you hold the fries at a certain temperature in the oven or turn them up to something in there at the last minute? Fish and chips is one of my favourite foods, can’t wait to make this myself

[@theathjr]

SAM THE COOKING GUY ITS ABOUT GAWD DAMM TIME SAM

[@nucleardave3752]

SAM THE COOKING GUY, next time you make fries you should try out cutting them up the way you like then put them in a container of your choosing with 1 gallon of water or enough to cover then add a cup of salt for each gallon of water and let it set over night then fry them the same way you did in this video and season with popcorn salt. Awesome videos new sub. Line dog from Greenville SC!

[@racecitymoto1851]

I saw your toe when you dropped the "plank fry"...its gnarly

[@user-xd2cn7oc5l]

In England (at least where I’m from down south) we call the “plank fries” “potato wedges”

[@clydu91]

Nobody: Sam: * *gets into a heated argument with himself* *

[@Rwnholbrookisaboss]

prolly the most accurate comment ive ever seen lmao

[@lostsol7613]

Funniest shit ever 😭 camera man's probably like 😳😬😬😬😬😬😬😬

[@Jordan-vg2ly]

666 likes wtfff

[@press9902]

@@lostsol7613 thats his son 🤣

[@lostsol7613]

@@press9902 yea I know

[@loganavery4951]

Sam: Pulls excruciatingly hot fresh fries right out of 375 degree oil Sam's brain: Season it. Then touch it. Touch it with your whole hand. Sam: "ouch" Sam's brain: Now put it in your mouth. Its good. Sam: (does just that) "sssssss-hasafashafsa-ssssss"

[@Ena48145]

How old are you?

[@markgibson4330]

Very funny

[@noblecyriac1712]

LMAOO

[@validity7256]

M M old enough to be ur granpappy pendejo

[@earnyourtrust6846]

M M I know right. I can’t stand these memes. They’re so overdone and as unoriginal as it gets.

[@TabRadney]

My dad has amnesia but he remembers he loves fish and chips. In his honor I will make this for him.

[@rosebud_blooming]

How is he doing? God bless you guys i know thats tough to navigate. Thats sweet of you💗

[@josephblake8418]

Beautiful

[@Zoompai]

Food has amazing powers, god bless him.

[@bobdillon7832]

Yea right. Stop trying to get "likes"! Jesus, have you no shame???

[@tito-talk-show7019]

God bless 🙏🙏🙏

[@susanrogers2073]

I love to cook! I have never laughed so much while watching a Chef cook amazing food!! What a joy you and your son are...

[@matthewmansholt2827]

Nobody: Sam taking a bite of fries that just came out of 375 degree oil: shmshhdhsmmhdhsmdhsmshshsh

[@jacob55yearsago47]

Man I just watched that then read that and it was honestly one of the best things ever

[@erikolivernandrasky6364]

😂😂😂😂😂😂

[@travis88cards]

Why do I always find myself here at 1am.....😭

[@jdansie]

Not me. It's only 12:21...😕

[@hoysause]

You too huh?

[@camronbrowning2783]

Travis Reavis same 😂😂

[@himanshushrivastava5375]

U r hungry!!!

[@alejandrogarcia7938]

2:23 A.M

[@katsmith4365]

So glad I found your channel! I’m working my way through all! This is the first meal I’m making

[@irisho1184]

Love watching your channel. Keep the recipes coming!!!!! More cocktails and food.......

[@erikolivernandrasky6364]

its amazing how hes ranting all the time and swearing but still remains so wholesome

[@chuckyt8374]

He's like a narcissistic dad

[@earnyourtrust6846]

Chucky T I wouldn’t say he’s narcissistic at all.

[@epicfailisme1]

Hes legit

[@user-nw8zt1kr8m]

Erik Oliver Nandraský nicer version of Gordon ramsay

[@Toasty25000]

Just wanted to say that this is my new favorite cooking channel, you're doing EVERYTHING RIGHT. Personable, the editing is perfect, food I could actually make myself. Keep up the good work.

[@sherryYYC]

Yes!! I just discovered this channel about 5 days ago, myself. Have been watching nothing but, since.

[@kevinnelson9716]

@@sherryYYC Me too! It's weird, isnt it? Maybe I'll buzz down to SD and try out his Not Tacos. It's a short drive.

[@sherryYYC]

@@kevinnelson9716 make sure you comment back and say how they were!! It's more like a 3 hr flight for me

[@paulmakinson7618]

This is not fish and chips. This is muck!

[@kevinnelson9716]

@@paulmakinson7618 Put a link to your channel so we can see how you do it! Cant wait to try yours!

[@xtreambackman]

i love all your videos , sometimes i watch them 2-3 times . so fun .

[@pibble3962]

Your best video ever! Your commentary, the production value and the FOOD!!!

[@notneuro]

I love your editing style Max I don’t know if anyone has told you. But I appreciate you.

[@dnice287]

Been asking for this one and FINALLY, I found it! Looks delicious...definitely going to try it!! Sam going in on whoever gave him ish for using a deep fryer was hilarious!! 😂😂😂

[@jeffsheneman5976]

The first time I saw Sam I thought Elvis Costello started a cooking show

[@mehere8565]

Its Kevin Spacey

[@DunKnoDub]

At any proper British chippy you will have a choice of fish to choose from. Cod, Rock, Plaice, Haddock. No stress about using the rock mate. However, where is the vinegar man? Sacrilege

[@marcopolo2230]

DunKnoDub yes the Malted Vinegar 👍🏾

[@ChrisLee-UK]

Agreed, can make or break a good Fish n chips! and if going full authentic, eat from a clean news paper too

[@darrylnelson05]

He used pickle juice instead of malt vinegar.

[@cdn205]

Curry sauce tho 🤤

[@ChrisLee-UK]

@@darrylnelson05 So do we when we run out of Malt vinegar, sometimes its a nice alternative :D

[@the52assassin]

DIS GUY USE THE ENTIRE ROLL OF PAPER TOWELS

[@Dinh60]

yso520 I just ruined your no reply streak

[@aquwuh]

must be new here

[@darthbowie4405]

It's a trademark bro, Sam is just the fucking truth.

[@Sandra19967]

Sam does that all the time with the whole roll of paper towels..cracks me up

[@yoboytrippy1128]

yso520 this must be the first video you’ve seen

[@beroberowinger424]

Great channel and always a joy watching you cooking and being satisfied with the fresh cooked delicious food! Greetings from the heart of Europe.

[@jasonjanes8424]

I am old enough that I can still remember them being sold wrapped in real newspapers. The ink comming off on the cooked batter of the fish. There was one tiny chip shop in the Sussex marshes that I used in the 1980`s where I suspect they were still frying them the old way. In lard.

[@MaZEEZaM]

They stopped using newspapers in Australia because the printers changed the ink they used and is no longer safe to use. Now they tend to put it in individual cardboard boxes and wrapped in butchers paper. I really don’t like how they do this as everything goes cold much faster, I much prefer everything being together, wrapped in butchers paper so everything stays hot for much longer.

[@dussie920]

In lard? That's pork fat isn]t it? We fry them in beef tallow fat overhere, twice :-) Sooooo delicious!

[@lxrmv2518]

Nobody: Sam: IT'S OKAY TO USE DIFFERENT INGREDIENTS

[@INFINIEON1]

Alex Lerma 😂😂

[@JakeLovesSteak]

Well, in that case... for my fish & chips I'll use canned tuna and Dorito's.

[@andyjunior3199]

@@JakeLovesSteak )

[@mrChevyJones63]

That fish looks amazing. But I subscribed because he wiped his mouth with the entire roll of paper towels. This guy is a living legend

[@Buzzkill-wn7tf]

just like we do it at home! lol.

[@SpadeCaller]

SAM!! I have been following you and teaching myself how to do what you do. I did this tonight and it was a HIT!!! Thank you for your tutorship.

[@avmobe]

From England here. Prefer to use haddock for fish and chips. BTW, we also have a side of mushy peas with fish & chips, and don't forget the Sarsons malt vinegar 😋

[@sharpe6]

If you don’t put salt and vinegar on your chips are you having fish and chips?

[@dronez7884]

​@@sharpe6 without insane amounts of salt an vinegar, its just fish and semi burnt thin potatoes.

[@hablin1]

@@sharpe6 obviously not that goes without saying 👍

[@raven1wing1]

seeing I live on the UK coast. any white fish will do cod, place, haddock, skate, rock even hake as for the batter? beer batter is the best.😁😁😁

[@pauljoey7977]

Haddock is a junk fish. Cod is for the civilized world. Yes...stay in england.

[@jgruv9876]

You really got me with this one. This is my all time favorate meal. And you made it great. Cant wait to try it myself!

[@nasimbenali2095]

Sam: ”first things first” Me: ”rest in piece uncle phil, For real”

[@TheBlackWid0w]

Cole world

[@AnubisFenrir]

For real , you the only father that i ever knew🤣😂

[@MrAnschmidt]

The realest cook I ever knew.

[@chubconscious4221]

I get my bitch pregnant I'm a be a better you

[@pjmcdonough9959]

Nasim Benali Prophesies that i made way back in the ville🔥

[@Talk2Rock]

I made this two nights ago with cod. MY PICKY NONFISH EATING FIFTEEN YEAR OLD LOVED IT!!! Thanks for the great recipes Sam!! Love you guys! 💖

[@daviddorrell5819]

Where is the malt vinegar? Arthur Treacher was my 1970s teacher.

[@joenapper3317]

How can you have fish and chips without malt vinegar?

[@nuru666]

@@joenapper3317 I'm genuinely shocked it wasn't there. He had everything else needed for a proper Fish n Chips

[@jeffbenson6102]

Yep! Gotta have it!

[@nuru666]

@@jeffbenson6102 Right?!

[@MishkaNeiljj]

I adore malt vinegar on my fish. Yum!

[@johnperegrine4435]

You're the most uptight and hilarious cook ever. Keep doing it brother!

[@deletetruth8771]

kenny kliff And you don’t even know how to spell Tartar sauce.

[@ni642]

The most chilled out food channel on this platform... love you Sam ...😘

[@itsok865]

I Love this channel

[@TobyTheTank]

id argue Adam Liaw is even more chilled out, check out his channel its great

[@ashkar9133]

Checkout mark weins,the best food review ever and if you have time then try tasty that may change your set

[@ni642]

ASHKAR UR I am already subscribed to him

[@SpencerToddBrown]

Another epic video!!! I'm going to make this and will forever use the paper towels the same way when I'm cooking!!! 👍👍👍

[@elliottberry5317]

Love the shirt!👍Trying this recipe out tomorrow. Thanks brother!

[@attain.assets]

I just made this for my family for valentines and it was bang on! They loved it and so did i! Thanks alot

[@westo12]

Made this tonight. It was incredible (and I am SUPER picky about my batter fried fish). As my wife said, "your cooking is keeping me sane". My youngest said, "Dad, you should open a restaurant!". Anyway, thanks for the inspiration, Sam.

[@bevgoss5113]

Looks absolutely amazing. Nice to see you twice fried the chips, which is the only way to go. You just needed the mushy peas & vinegar. I’ve never felt confident to make this myself but I love your recipe so I’m finally going to try making it. ❤️🖖👍

[@Willismcnillis]

Cod & chips is our national take away dish. You nailed the most important part, which is a thin, unobtrusive batter. This looked incredible. God bless & love from the UK 🇬🇧 ✌️

[@mariannaolsson7244]

*uses whole paper towel roll to wipe face* Me: Same

[@rogercollins3]

Sam, if you will salt the fish and put on a wire rack in the fridge for 2-4 hours, it will draw out the moisture, making a much crunchier batter. Try it sometime, it's my secret weapon when making battered fish. Helps the batter adhere and you will have an amazing crunch.

[@Grizzleback07]

Good idea! 👍 I never thought of that and it makes sense.

[@SirConfectionery]

@alright so you heat it up again duhhhh

[@noblecyriac1712]

How much do you salt it?

[@deletetruth8771]

Ryan Carlen then the fish would be dry? I want juicy fish with a crunchy batter.

[@rogercollins3]

@@deletetruth8771 Absolutely it does not make the fish dry. You want the fish completely dry before you batter for the ultimate crunch. I do the same thing with steaks, salt them and leave on the counter to come up to room temp for 2-4 hours before grilling.

[@demelkon]

Here to refresh on the chippy saga 😊 and the STCG legacy continues! To many more years my friend 🍻

[@thedoorguycharlie]

Love you!!! Did the Cincinnati Chili on the 4th and the "one pan egg folding sandwich on the 5tyh You are such an inspiration!!!

[@absentculture6660]

I live for how interactive you are with us! Shows a passion of cooking for ya

[@jeremyhiebert8507]

please make a poll for who would wipe with the whole roll and who wouldnt, thx

[@samthecookingguy]

Haha 🤓

[@jpenn466]

I would, just to aggravate my wife lol

[@thesaiyanprincevegeta]

@@jpenn466 I would just to aggravate myself

[@justobserving170]

I have.

[@kaliberconsulting5884]

It always gets me when he does that

[@dollarshooters7069]

Thank you, just did a trail run of Fish and Chips and am astounded. The best fries I have ever made at home. Double frying made all the difference. Will be looking forward to making this for friends and family. Thanks again.

[@kaylick8189]

LOVE your cooking show, Sam!!! I'm addicted! A suggestion; add Bay Seasoning to your fries & possibly your fish. It is quite tasty.

[@taiwannumbawon8069]

Fabulous video as usual Sam. In some parts of the UK we also have 'scraps' with our fish n chips, which are basically the left over bits of batter. You can make them by putting your fingers in the batter mix and flicking into the oil. Put the scraps over your fish n chip and finishing off with salt and vinegar.

[@Chef_PC]

“As long as you’re cooking, that’s all that matters!” - This needs to be a new StCG t-shirt.

[@dennisthain3704]

I made it yesterday all came out great thanks.

[@jonzyzsquad]

I love you guys lol seriously best cooking channel ever!!!!!!

[@zachbmeyer]

Man, Great Recipe! Made this for a group of people on Good Friday, talk about a good recipe! the Pickle Juice and Dill is a must!!

[@victorsomething1138]

I'm definitely doing this for my mom, it's one of her favorite dishes. Thank you so much Sam, truly

[@seantierson2633]

Just adapted your carne asade eecipe for burritos the other day! Didn't have cilantro or the sugars, so i added a nice hoppy/juice new england IPA! Turned out great. Sauteed some scallion whites and pablano/jalepeno peppers before the meat went on! So good!

[@kevinbrowne1278]

Love it! Thank you

[@ThousanWhite]

I made these a few weeks ago and it was gorgeous and delicious. Had no idea how easy it was to make my own tartar sauce too

[@greens1252]

Watching you cook after smoking acouple bowls makes my day sam your rants help me de-stress after a long work day. Keep doing what you do sam you the G.O.A.T

[@jdlee1055]

I toured throughout all of the UK for the Fish and Chips! These look amazing! Can't wait to try them.

[@Noahg.m]

I tried making these fish n chips and they turned out frickin delish. No kidding. Love the vids man

[@apuie7507]

We're here before Sam hits 1 million subs. But where's the before 100k subs squad?😎

[@Jsaunde]

Represent 30k

[@Kyle_P2022]

@fastfingersfunk Me aslo.

[@matz1011]

Sup dude?

[@wildbass2138]

Started watching like about 4 months ago. Just never came across his channel earlier until then so meh

[@matz1011]

@@wildbass2138 but you came here and stayed :)

[@joelt2922]

One of my favourite videos on KZbin is your top 10 England video.

[@mink1123]

cant stop watching these videos.... love this guy

[@jaytc3218]

This is why Sam is the man. I’m not even a fish person but I watched all the way through because it’s great watching him enjoy what he’s doing.

[@Dozu]

Just discovered your videos, me and my gf love watching you! Love your personality and humor and amazing food! :D Keep it up, youre like the cool dad!

[@vote4ili]

Good stuff as always Sam. Why no vinegar for the fish & chips?

[@Jsaunde]

WILLHANS ILI valid point. I typically half vinegar and half tartar.

[@elb7114]

Agreed, the fish is awesome with some sea salt and malt vinegar dowsed on it fresh out the fryer

[@OutlanderVideo]

Got to have the malt vinegar!

[@joem9360]

I chug vinegar. True where is that shit??

[@jnay4975]

Mmmmmmm... my fish drowns in vinegar. Any type. *oof* 🖤💛🖤💛🖤

[@theturningwalnut]

That was all great and I’m motivated to repeat the recipe but…. I lost it and laughed too hard when you grabbed the paper towel roll!

[@louisekno1129]

I’m from the West coast of Scotland, here we need salt & vinegar as standard on our chippy! Go east coast and it’s salt & sauce, either tomato sauce with malt vinegar through it or brown sauce with malt vinegar through it! All delicious! This looks extremely delicious and next level from Sam as always. It definitely wouldn’t be sold in a chippy as its pretty posh, but in a nice high end pub as pub grub! Yummy!

[@jacobr7964]

>It definitely wouldn’t be sold in a chippy as its pretty posh UK food summed up - using seasonings to elevate flavor is too posh. Sounds about right!

[@greeneyedggirl]

Ah yes, bit of HP and Malt Vinegar to make brown sauce! Smashing!

[@Arthur-he2lj]

Malt vinegar (or apple cider v.) and sea salt. Is this batter authentic English? Raised on Old English F&C's from downtown Victoria B.C. rolled up in newspaper and transported home on the Friday evening trolly reeking from the smell of dozen of passengers carrying the same idea. Don't recall them using a beer batter although it is quite delicious I'm sure.... just curious about other batter recipes... and didn't quite get the need for 2 diff. batters? Love the sour cream idea and Ava oil... Thanks mate.

[@LordOfNothingham]

LMFAO When he uses the whole roll of paper towels to wipe his mouth.

[@AnjellowollejnA]

I've cooked quite a few your recipes so far. They've all been great and you're definitely succeeding with your goal that cooking doesn't have to be hard but it does have to be delicious. Thanks for all your hard work!

[@allanpattison329]

Looks vèy good. Will have to try it!

[@davidkelly9833]

Wow! Everything comin out of that fryin pans lookin well, golden, crispy, almost obscenely devourable!!!

[@Eden-hx1ip]

Next door neighbors: Wife : Dinners ready! Husband : ugh this again, why can you make food like the neighbor!

[@SGuy889]

Outdoor kitchen is awesome. Not do.good for the neighbors though. Definitely not.

[@jamiesimms7084]

Lol

[@ThreeHunna751]

good video sam ! im from New Zealand and on every corner theres a fish and chip shop , i just tried to recreate this but my tartare sauce turned to crap somehow, for future references could you please give us exact steps to how much ingredients you put in haha

[@ceddyspaghetti7905]

🤣🤣🤣 Ain’t that the truth next to the dairy lol

[@michellegibbs2065]

Cannot wait to try this!!!

[@adammclean173]

Love all of your videos! 🙌

[@cqmbooo]

Random Guy: MCDonalds do you have a secret ingredient ? MCDonalds: No, we don't. SAM:PICKEL

[@thebottyscouser3389]

The best fish and chips I've ever seen (apart from my grandmothers) as an English person I will mist definetly be trying this recipe. Great job

[@Lillylilster]

I also love the birds. The chirping makes me smile 😊

[@SGHIV]

Had this for dinner tonight- It was a Grand Slam with my family. We all love you!

[@MrPerrisin91]

During this Quarantine I been getting really high and watching him make food lol

[@SeanSidious]

Mushy peas is traditional with fish and chips.

[@rickhurley7653]

And he forgot the malts vinegar.

[@garystinten9339]

In Adelaide Australia.. they have a meat pie covered in pea soup called a pie floater

[@Wolf-pi5sr]

I will definitely try that, looks great!

[@WigganNuG]

16:24 I've heard them called steak cut fries. A little larger than a batonette cut. Also its also called "par-frying" .. the first fry at the lower temp meant to basically cook the potatoe, the second is meant to create the outer crust. So yummy, really makes a superior fry.

[@geminisrulez9851]

SAM YOU ARE THE BEST...I STUMBLED UPON YOUR CHANNEL A COUPLE OF WEEKS AGO AND I CAN'T STOP WATCHING

[@samthecookingguy]

THANKS AND WELCOME TO THE CHANNEL!!!

[@GreeVince247]

Ok...bout 8-10 vids in...Love this dude..great food..great personality..well shot and edited.

[@delboytrotter8806]

Fanboy ?

[@antipasinchrist]

Keep watching his vids. His digressions and "jokes" become insufferable.

[@3SevenStangVids]

@@antipasinchrist watched almost all of his videos. The only thing insufferable are the comments like yours

[@antipasinchrist]

@@3SevenStangVids nothing wrong with an opinion

[@lindsayjohnston7465]

London show was 1st one I've seen Loved it Huge fan ever since

[@dmc3036]

Rock and Chips.... Irish Chip Van special. Lovely!!!

[@tanner541]

Now I have see one of your video every night before I went to bed. You got me Sam, you got me.

[@michaelmcclure3383]

Great work on the fish & chips mate. Hope your toe heals quick Fish & Chips can be a variety of fish. At least here in Australia

[@gabriellelong7325]

The neighbors: "I dont know what smells better the weed or the food"

[@danemiller7492]

Sam: "The answer is yes"

[@aubreyanderson4863]

so relatable xD

[@mattpeacock5208]

Dude! If I was his neighbor I'd be halfway between Tim The Toolman's neighbor who only shows half his face, and half Desi Arnez' neighbor and I'd be by everyday to help with shit.

[@MaZEEZaM]

Generally deep fried food smells pretty horrible but tastes really nice.

[@nuru666]

@@mattpeacock5208 I'd be his chopping bitch just to be able to smell what he's making.

[@misterfred0528]

Sam, you frkn crack me up! I love this guy. I have made several of your recipes and have purchased so many of your cooking tools. Keep doing what you're doing. U DA MAN

[@carlo790]

“Sometimes you have to punt” lol 😂 true life lesson .

[@fishstickkitty8068]

Nicely done!! The rockfish was new for me (haddock is my norm) and for the love of god dump some malt vinegar on those beautiful fries!!!

[@OutsandingMan2007]

Made the Plank fries with the beer wurst. They went well with them. I have to say you were right. Best fries ever cutting them into steak fries is the best since its getting near to October when the Octoberfest food starts with a lot of the good german Bewered beer at the events. Thanks for the upload, Sam, the cooking guy, can not wait to see more of your awesome cooking videos. Keep up the great work.

[@unforgivencaleb528]

I've never had fish and chips before. And after watching this, I am SO tempted to try this out!

[@jaybird4812]

I always, always always cook my fries twice, because it definitely makes the difference.....

[@AJ-ds9xq]

Really? I think they make McDonald's fries like that..

[@SarthorS]

@@AJ-ds9xq Do they? But those are still fries. No one makes chips like that.

[@darkkrenify]

try the second cook for your chips in beef dripping

[@SGuy889]

Thrice

[@4funksakes]

Potatoes fried in duck fat please.

[@kingkielbasa2991]

Thanks Sam loved the video. Would love to see a texas smoked brisket low and slow buddy

[@arthurragan1332]

If he did that he would grill it for 10 minutes and cut up raw brisket. It wouldn't suprise me.

[@BadDadio]

Or a Santa Maria tri-tip. These are awesome “undercooked”

[@willywilson9683]

Smoked brisket is easy

[@juiceloose100]

It's settled. This is gonna be my first Sam recipe I'm making for myself.. looks irresistible!

[@dorothylafortune9154]

First time making fish and chips and family loved it thanks again Sam 💖

[@ahmadawadallah975]

Sam, I can’t say this enough. I love your videos. By far, the best cooking channel on KZbin. Max is the best producer too. Keep up the amazing work!!!

[@daovrlord8051]

Idk i think Binging with Babish is a little better but Sam is a very close second

[@Jsaunde]

Da Ovrlord sam is more intertwining while getting the point across, babish makes iconic dishes from shows and movies we love

[@ryanhenry21]

Half way through the fish cooking, drip a bit more batter on the fish then continue frying.add lovely crispy bits.

[@kiff4free554]

That ten things to eat in London was my first video of you, i loved it and shared, and still share, it with all my contacts.

[@gb9926]

Brockville, Ontario had the best fish and chips from Don’s fish and chips downtown. He served them wrapped in old newspaper and dowsed with vinegar! Sitting on a hill overlooking the marina eating this stuff during our lunch hour! To be 16 again...