The Best White Castle Sliders Recipe | SAM THE COOKING GUY 4K

[@samthecookingguy]

THANKS EVERYONE FOR WATCHING AND COMMENTING! These sliders were ridiculous 🙂 🔴FAT MEANS FLAVOR + MACA MERCH! ➡️ bit.ly/2VXWnMD (direct link to the new FMF - or just look ⬆) ➡️makeamericacookagain.com

[@supermanvibes4343]

Sam you have to i mean have to ! Cook some venison on here sometime ! If you don't like it just try some wild game in general! Ty have a gr8 day

[@doublel9179]

Still would like to no the brand of butter u use Sam. I’ve committed a few times. I noticed u keep your butter on the shelf by the stove. Not in fridge. Can any butter b kept out of the fridge? Thanks in advance an have a blessed day. God bless

[@WhiteRaven___]

I was just about to comment that you forgot the pickles lol I hate pickles but the pickle juices and completely soaked in onion grease buns are iconic lol

[@Mykamania]

Sam my Man xtra large ziplock bags and a bamboo scewer makes it easier to divde burgers. Great video thow.

[@WhiteRaven___]

White castles are a staple here in southeast OHIO

[@miIitaryminded]

i love the rawness of this show. leaving the bloopers in and cursing. its totally the cooking show for me.

[@moncyesthervarughese7488]

Seriously Mee Too! Love it! It makes it real. I love how he forgot the seasoning and just went with it. We need more of chefs/cooks like this. Thank you so much. Keep doing you!

[@swburton316]

"ah SHITE" lmao

[@1437Dakota]

I love the rawness of the beef juices that soaked the bun and never got cooked.

[@anthonygregory6797]

@@1437Dakota that's the best part, survival of the fittest.

[@tipfro2]

Absolutely

[@SkunkPro]

I worked at White Castle for two years. The liquid is just plan water. Once the bottom starts turning brown, you need to flip them, and THEN, put the buns on. I like the jalapeño addition. Great job!

[@robdre1977]

Those buns soaking up the blood was a huge turn off.

[@willychromoga5929]

YOU ARE LYING ABOUT WORKING AT W/C...THEY ARE NEVER FLIP'D OVER ...NEVER !!!!

[@mbmgngdave5647]

You not lying I work there now

[@Stevennn-]

@@robdre1977 there is no blood in ground beef, and either way they’re being cooked anyway, not to mention people eat raw beef fairly often and as long as you’re not getting your meat from somewhere untrustworthy and you’re not leaving it out in the heat the chances of any illnesses being contracted from eating raw beef are extremely low, same with eggs, in most places bust especially here in the East the food regulation standards are so high that it’s very very rare for there to be any sort of food born Illnesses/diseases in meats like that, as well as eggs and pretty much anything other than chicken is safe to eat raw as long as you’re getting it from a trustworthy provider (grocers included)

[@rainandthangz]

definitely was a little diff then white castle espc when he started using the condiments white castle would die lmfao

[@JDLC95]

This channel has literally motivated me to cook at home way more, than to eat out or take home food to go. Keep it up Sam!

[@Ayayron_e3]

Cook* it up Sam!

[@JDLC95]

aaron brooks I see what you did there. 👀

[@pavelmyronyuk2229]

Jesus De La Cruz god bless you. Cook more brother

[@cac90277]

Agree bro. Doing the Nashville Hot Chicken Thighs Friday.

[@xooperz]

If only my kitchen didn't have only about 2ft x 1.5ft space to cook...

[@thepalatrpro]

This show is 1 of the greatest thing’s to happen to KZbin as far as cooking channels go. Candid, humorous, fun and inventive.

[@npc_nowell]

18:46 "you put your lid on, then you know what you do?" "yeet"

[@azae00Vids]

This comment needs more likes!!!!

[@bigbluesun9338]

XD

[@lefler01]

wrong, you pickle... I'll give him some slack since he's never had one before.

[@Pwnzistor]

Get out

[@squishmitten664]

Nailed it

[@gerrycorbino2000]

Grew up in Chicago and worked at the White Castle across from Midway Airport on 63rd st. & Cicero Ave. when it first opened around 1965. They used dehydrated onions and a spice mix (salt, pepper, etc.). They were mixed up with water and allowed to re-hydrate over several hours in a refrigerator. The onions were spread evenly on the griddle, the raw patties were placed on top of them, the bottom bun was placed directly over the burger and the top bun was placed a bit up and to the left or right (depending on the orientation of the griddle) to allow the steam to soften the bun. The griddle heat was turned off once the meat was cooked about half way and the residual heat finished cooking the meat without burning or drying it out. There were two griddles side by side and each one held 30 burgers. I've never grown tired of eating them and probably never will. Great memories and a great company to work for back then when I was in high school. Wish we had them in Florida where I now live, but have to settle for the frozen ones. Sam's look pretty good, but gotta love the original recipe!

[@mikeandrone1026]

Gerry Corbino 100% right Steam and dehydrated onions are the key!!!!

[@gabec97]

Hey Sam I'm Gabe! I been watching your videos for a few months now. I've really been enjoying your videos and appreciate your humor. Im twenty two and have struggled with figuring out what I want to do with my life as a career. I seem to always come back to cooking, and your videos have motivated me to sign up for culinary school in the fall thanks Uncle Sam, keep em coming brotha!

[@Fuxser]

Good job Gabe!

[@gku93]

This is great good luck, Gabe.

[@cac90277]

Gabe should be a guest on the show after a few months in school.

[@gabec97]

@@cac90277 dude that would be everything

[@samthecookingguy]

Really appreciate that Gabe! I basically didn't know what I wanted to do until I was about 40 so I think you're on the right track. Thanks so much and good luck with the culinary stuff 👊🏻

[@flaq5202]

Give this guy a TV show on a major network already. I could watch these all day

[@ThePapabear2012]

Easier to watch on KZbin. Love this guy.

[@cathyc2665]

I don't want him being censored!!! No!! 🤣🤣🤣🤣

[@Gumdrops8739]

Then you’d have idiots telling him that he is doing it all wrong

[@treyhudson73]

Well intended sentiment, flaq...but these times are changing and these responses are truth.

[@Tech2000_]

It wouldn’t be the same, like when EpicMealTime got a tv show they were never the same again

[@papimargiela8131]

“Shit I forgot to season them nobody move”😂😂😂

[@omomohoho]

That's a good one

[@jackieoneal4806]

🤣🤣

[@alooferpk]

Dude, hands down my new favorite cooking channel.

[@audiosane4214]

I keep switching between this and the BBQ Pit Boys.

[@circa1991]

Try Guga Foods 😊 Or sous vide everything

[@coolerthanyou1235]

Thanks

[@Kashmurda11]

I said the same yesterday to my cousin.

[@kellylewing]

Me too! Just spent 3 hours watching. I'm from Columbus, Oh. Hot steamy White Castles are THE BEST!

[@canaanp]

Even though you're from Canadia... I love that you call out the jet screams as "the sound of freedom" and cast that in a good light. I've probably watched 20 of your videos in the past few days, and I love your style. Thanks for your contribution to my covid-induced boredom relief! (In a good way)

[@dantevincent933]

I love when he yells at unruly wax-paper and plastic bags like he's scolding a dog lol

[@samthecookingguy]

That fucking wax paper.

[@floopflarp]

​@@samthecookingguy I feel your pain. it's why I only cook inside and opt to smoke my house out instead.

[@brooklyntguy7658]

How many people watch this channel with never even attempting to make one of his foods?

[@fawzee_em]

I did! It's actually the first channel ever that succeeded into me getting my hands dirty to achieve a meal. And I never cook!

[@brooklyntguy7658]

Fawzee Emmamdeen No Way!

[@fawzee_em]

@@brooklyntguy7658 I assure you! I attempted the Jamaican Jerk Chicken last Saturday and everyone loved it. I might try something this weekend as well!

[@WatchTashi]

Only the people too afraid or too lazy. I have a shitty electric stove and a tiny grill, but could make anything he’s made on his channel. Nashville Hot Chicken? Delish. Also made the Gen. Tso’s chicken he made. I do have a really old and beautifully seasoned cast iron pan, a nice vintage wood cutting board that was my dad’s and a few nice sharp knives. You don’t need some things but others, you do. Also I learned how to cook watching my parents cook. They were both amazing cooks do that helps too.

[@gametime206]

lmao!!! FACTS

[@zhyde6858]

18:48 "Then ya know what you do?... YEET"

[@yugen]

"Then ya know what you do?... KOBE" It has been prophesied. White Castle Sliders made with Kobe beef shall be made, and ye who make it shall be judged fairly.

[@cartatha1]

Lmfao

[@dyslexicapricot4881]

He said, you know what you do? Ya eat! Not yeet

[@no-rb2rw]

He says eat

[@petep6314]

Buddy Sam I need you to drop at least 3 videos a day😩🙏🏽.. you are the man💪🏽🔥

[@bigdavo1187]

This dude is genuinely entertaining 😂 he’s pretty cool 😎 LOL

[@g0DMVzzzz]

I watched one of his videos yesterday and I concur.

[@bargdaffy1535]

OMG, In college we actually walked a mile in driving rain thunder and lightning to get a bag of white castles.....12 in a bag.

[@Kai...999]

Y'all are troopers

[@adamalward3450]

All the food shows I watch on youtube for the last 2 or 3 years, why haven't you popped up before.. liked, subscribed. THANKS!!

[@weredajumpers]

Can only imagine what the 4/20 episode is gonna be like

[@DahKid86]

weredajumpers Chinese food🤤

[@jeig0865]

😃

[@evo1video]

Hes just going to make a ceaser salad

[@jacqueshollands5630]

What I really enjoy about Sam's videos, is the fact that he doesn't speed up his video too much when going through the cooking process. I hate it watching cooking videos that speed through a minute with a person struggling to follow. Sam's videos actually have atmosphere while he shows step by step how he does things. I actually feel part of the video. Love his awkward humour too :). Great videos!

[@jayshockley7963]

I think White Castle typically would use a five gallon bucket of dehydrated onions and add water. After the onions soak then they would ladel out the onions and water and put on the grill. Great job of replicating the burgers!

[@keithrichie8652]

They actually use dehydrated onions, the liquid is the water they rehydrated the onions in.

[@aFiliandsomejoe]

As guy from St. Louis, I grew up on WC belly bombs. They def use re-hydrated dried onions instead of fresh ones and no beef broth or vermouth. Not saying this version sounds bad, just not quite how they are made. They don't use sweet bread either, just specially made small white bread buns.

[@Lee-rc5en]

a Fili and some joe Spot on.

[@keithmorris341]

It was the mayo that ruined it for me

[@jpotter2086]

@@aFiliandsomejoe Of course a fast food joint doesn't use those upgraded components; Sam's point is to make this stuff and home and MAKE it BETTER!

[@cubbysrig]

As a former Lawnguylanda, I’ve eaten my fair share of belly bombers. Never even once thought to try and make them at home, let alone do something different with them. To quote my ex, “It’s like makin it with ya sista. It’s just not done!”. But, hey! I live in Texas, now, so why not?

[@armystrong9270]

You know it's good when he backs away and points still chewing lol love this channel hands down one of the best, keep up the great work Sam.

[@screamrad218]

Not one Harold and Kumar reference in this video. I’m disappointed, lol. 😂

[@Calilou52]

Literally came here after watching the movie because I wanted to have some white castle and was disappointed he didnt reference it. Also disappointed that he didnt really make actual white castle burgers

[@revel8n387]

Sam, you didn’t show the most difficult part, fitting the beef flat in the freezer. A project unto itself!

[@buzzroadguy]

Sorry, I am crying about the jalapeños. Ohio here with a WC a mile away and a full White Castle fan. Love you

[@fum00A]

WC could add the jalapeno burger to their menu - I think it would be a hit.

[@Knick_Fury]

WC actually DOES have a jalapeño cheeseburger on their menu. They use a jalapeño cheese (probably a pepper jack) and they skip the pickle.

[@MrRacksor]

Sam the Cooking guy goes to White Castle - Hitting youtube on 4/20

[@chaseware3181]

HAHAHA Harold and Kumar reference right

[@akhooba151]

I've had White Castle burgers @ White Castle... But White Castle on Hawaiian Rolls?!? Sign me up, & I got no problem with add-ons. Hell with tradition!

[@jesusabueno1701]

It's like the white castle burgers you can buy at Sam's Club, but without the "This package contains materials that are known to the state of California to cause cancer" warning label.

[@xKillerClownx]

But literally *everything* is "known to the state of California to cause cancer". Even California is known to the state of California to cause cancer.

[@Kymlaar]

@@xKillerClownx Naw, only things that are known to cause cancer.

[@theresomethingnew]

Really like your stuff. Definitely my favorite thing to watch. Thank you for being so cool about the jet noises. I know they are loud and annoying, nobody actually truly enjoys the sound unless you fly them, but thanks for showing support. It means alot to some of us.

[@juancorrea9412]

There’s nothing I’d rather be watching on acid than this right now lmao

[@permabaked8208]

Lmao

[@markwarren5644]

This guy is good, but I prefer Ozzy man reviews when I trip ; >)

[@idenhostx8285]

@@jonathanevans8976 you're a loser :D

[@samthecookingguy]

Just laughed for 3 minutes Juan!!!

[@tetrasphere8165]

@@samthecookingguy 3 minutes? You dropped too i see 🙃

[@mixit313]

I grew up on White Castle in Detroit. As kids in the early 80s, my friends and I used to ride our bikes up to the drive through window and they used to give us a bag of sliders and fries (no drink, so we went to the store and got a 2 liter Faygo Redpop). Sam, you gotta go get a white castle slider. Love your spin on one of my childhood fav's. Peace!

[@FrostyPumpernickle]

im not crying about the jalapeno. im crying that you always cut out the stems and seeds D: the spice from those is the best part! edit: You have to try to find the White Castle Dusseldorf Mustard. It is the best! They started selling it at my local grocery store, so you may be able to find it!

[@duggandh]

Made this with a frozen hamburger patty from a box, turned out fantastic. Used the cordless drill, for the vent holes. Thanks Sam and Max.

[@garnerloudermilk1710]

...."he can hear the lamentation of the women..." lol love it man

[@thecrepesoul]

Pro tip: Don't wanna use stock or you don't like vermouth? put your diced onions in a bowl, sprinkle kosher salt on the onions and let em sit for 10-15 min., then use the liquid that the onions created. Lay the cheese on top of the meat, then the buns and LOOSELY lay some foil on top to trap the steam but keep the bread from getting soggy.

[@frankiew1922]

Feels like I watched this guy win a gold medal in the Olympics

[@Preview43]

I've never watched a cooking thing in my life but THIS was the most entertaining stab in a vegetarian''s eye I've ever seen. Beautifully done, Sam + Max!

[@Noobnation-e6k]

Love how we hold for the sound of freedom and yell at the neighbs dog 😂

[@bbpeeker]

TIP: Put hamburger meat in a gallon zip lock bag and press or use a rolling pin to flatten the meat to fit the bag. Cut sides off and carefully flip onto a sheet of wax paper, Mark your burgers with knife or bench scraper and put 5 holes in each patty section. Freeze for an hour or more and then cook.

[@thatscraftable4820]

They actually use reconstituted dried onions and believe me what you did looks much much better! I think I may try this out looks great!

[@Shadows8U]

younger me in the fridge before supper: hmm what looks good Dad: 4:54

[@FBI-yd6co]

TEDtheNINJA that’s actually great😂

[@BLAKEx617]

lmfaoooo

[@stevetrbofox1549]

I am surprized I am not eating these at 3-4 in the morning drunk. 🤣🤣🤣🤣 Like usual

[@johnkearsley2484]

Sam, how do you keep your EVO cast iron so shiny and clean? I own an EVO and can not get mine clean and shiny like yours. What tools do you use? Maybe you can do a KZbin segment on how you clean your EVO flat top?

[@yey862]

That would be pretty helpful I'm going to upvote this in hope that Sam could see it

[@1337Atreyu]

Do you season your cast iron regularly? That's the only thing I can think of...

[@johnkearsley2484]

@@1337Atreyu Yes, every time I use my cast iron.

[@epheronyt]

Do you clean yours using rock salt or kosher salt to dry scrub and re-season by heating oil in it after? My 16'' cast iron dutch oven you can almost see your reflection in.

[@joe-ksterrr4421]

I'm not a fan of jalapenos...... anybody got a different suggestion? I was maybe thinking of chopped up yellow peppers. Or maybe just some tomatoes. Thoughts?

[@DriftDreams281]

“And then we’ll bring out the most technical piece of equipment in my kitchen”.... I was expecting a whiskey or wine bottle for some reason....

[@LenHarms]

If you've never been to White Castle, they have BACON cheeseburger sliders that I like to order and something I learned when I was in college and lived a block away from White Castle: the best way to eat them is take them home and put them in the oven for a few mins until the bun is slightly crunchy. I'm giving you gold here.

[@truegamer2819]

he was so lost with words when he took a bite! i wish i can experience that feeling! 19:09 😂

[@nancysnyder2840]

Damn they look awesome, but thank you for putting the pickle on it. To me that’s a must do! 😌😜

[@JeremyNeal]

I started watching about 5 years ago. I came back today to watch this in December of 2023. So glad I found this channel ! I’ve made so many recipes, got the first book , the knife and plan on getting some more merch/tools etc.

[@cortlandmoses7725]

Appreciate the passion with which you cook Sam!. Keep cooking & I'll keep watching!.

[@michaelchin3550]

Sam! That was a freaking gourmet White Castle burger! Thanks for showing and sharing.

[@mrs.berniemadoff3324]

WHEN HE BITE INTO THAT SLIDER, AND SAID "UMM'. LOOKS LIKE HE WANTED TO YELL, "IN UR FACE", IN UR FACE, WHITE CASTLE"...LOL..😁😂🤣🥰

[@AudioXVNVXTheNightLife]

I'll be back on 4/20 for more sliders lol

[@ivette7332]

I definitely would make sure burgers are cooked b4 placing bread on top, soaking in blood!

[@benjaminsturkey54]

Ivette V yeh I was confused by that as well.

[@lastshadow5524]

Yup!

[@TwisterKidMedia]

That's not blood.

[@decay79]

The juice adds flavor.

[@michaelbodalski]

@@TwisterKidMedia To further that, the colour comes from myoglobin which exists in the muscles of animals and is used for transporting oxygen. There is very little myoglobin in red blood cells where hemoglobin is the primary oxygen transport mechanism. I'm not a doctor, or even a well-studied medical student, but that's how I understand it.

[@seansoobyiah9844]

Why does this remind me of when you use to ask your parents for McDonald’s, and they would say they have McDonald’s at home lol. But they end up just making a burger and putting it on white bread.

[@erinjoy5625]

😂😂 so true

[@tylongkicks8821]

LMAO

[@adventuresona700dollarhard5]

You got it backwards dawg. If he said Let’s stop at McDonald’s, his kids would ask him to make food at home.

[@cedricdavis4413]

When I grew up the first 7yrs of my life in Detroit, Michigan White Castle served their sliders with the fixins onion, pickles, tomatoes with or without cheese. They also served Clam Strips year round. In the STL or St. Louis where I live now the clam strips, popcorn shrimp & fish nibblers are seasonal and served during Lent. Within the past few years they've added the fish nibblers as a permanent item. I have relatives that migrated from Detroit to parts of Colorado unfortunately White Castle doesnt exist there so whenever my relatives hit town picking them up from the airport hungry as a hostage within the first 20min-hour we hit a White Castle drive-thru either by by the airport or by my house 25min out if they can contain themselves😂🤣😂🤣

[@PradeepMenon666]

If Harold and Kumar had known the recipe, we would never have a movie franchise :')

[@tedbear631]

19:00 One more tip for if you do these again. Make sure the cheese is fully melted. When WC is at its best the cheese is almost part of the bun it's so melted.

[@lo7892]

The heat from the burger is enough to melt the cheese

[@austinkatz1551]

18:49 "And then you know what you doooo?... YEET.." Edit: someone already said this lol

[@richardaquino7504]

This is the 3rd recipe I’ve found that I can’t wait to make for family!! This guy is the truth! Makes it sooo simple

[@it-anc12]

This dude got me in the kitchen saying "Nice job everybody, making me very proud here" now.

[@Poezick88]

Lol

[@RJByrnes101]

you did everything the way that I would have except for the bread. just can't do sweet bread. Awesome Job, thanks!

[@Garapetsa]

Sam they are steamed..almost like an Oklahoma hamburger. It's the onion. Sliders are little Oklahoma burgers steamed in bun. Have you ever cooked hamburger in oven. It's like that.

[@claribouj9307]

trying this right now with ground turkey meat. It rolled pretty evenly and I'm freezing now. can't wait to enjoy. THANKS FOR SHOWING

[@TheMsharrypotter12]

was anyone else waiting for him to smell the kings rolls??😂😂😂

[@NBK1122]

1. When did Sam get a rolling pin? I thought he was going to use a wine bottle to flatten the meat. 2. Since he made his version of White Castle burgers, if he ever goes to White Castle, he may be disappointed. He should have went there first. 3. Now he needs to make their onion rings and shakes.

[@apex305]

Sam they use dehydrated onions and rehydrate them before going on the flat top.

[@anthonyfischer]

I've seen them uncapping the plastic jar the onions are purchased in.

[@markgreer5216]

i have eaten hundreds of white castle burgers and have never seen holes in them. i ate two for lunch today.

[@jpenn466]

Same here lol

[@jonjohnson3900]

Ur the best Sam, keep up the great work.👍🏻

[@Jenzo]

0:47 when he knows its gonna taste good, because he's Sam The Cooking Guy!!

[@markbrouhard8182]

"I've never had a white castle before, but here's my take on what I imagine they'd taste like.." lol Those do look good regardless.

[@1980starjustice]

Yea they really are(addictive)...NYC has multiple franchises in each of the city’s five borough’s...I grew up next to the Bronx and it’s very convenient to get their burgers...when I’m in Los Angeles I love me some In and Out burgers as well...

[@philiptheprince777]

You’ve brought variety to my mothers cooking. Thank you

[@01axor]

Discovered this today, love him.

[@chaosbc29]

"Shit I Forgot To Season Them" great shirt idea

[@a2ndopynyn]

SH*T I forgot to SEASON THEM ---------------- nobody move I can totally see it.

[@Hooch737]

“Sound of Freedom “ - Giddy Up👍🏻

[@campcookhenry]

Damn ,this was very carefully thought out ,guess I’m doing this one

[@ruelmp504]

I was hoping that Hawaiian roll bag was going to continue to bother him like the timer in the other video lol

[@joshdaniels1346]

Hey STCG team! Been watching your guys videos for a couple months now, I was a sous chef at steak 44 and then ocean 44 in Arizona. I grew up always cooking and you guys put this awesome approachable fun take on what already exists! I love it and I know other cooks agree with me there, the efficiency with your recipes is a breath of fresh air. Max, you’re a killer with the camera and your editing capability is insane. I wouldn’t be surprised if you’ve been approached by other companies asking you to do their production vertical. You guys are awesome! Love it! Please continue!

[@askal857]

Nice choice of Mayo! I love Kewpie Mayo.

[@timplumey-fl5xn]

When I was in the Army, we called White Castle gut grenades. After a heavy night of drinking adult beverages, drunk young men get hungry as they are swerving back the base. White Castle was the only fast food at the time that was open 24/7. The problem was that whether we ate one or 20, they were guaranteed to explode and come rushing out one way or another. LOL However, no matter how much they rebelled in me I loved them.

[@marcrap1865]

I might be crazy but isn't it not safe to put the bun on top of the meat while that side is still raw aren't you risking contamination?

[@albemar78]

I have been told that they are cooked on top of rehydrated dried onions. I made them by microwaving dehydrated onions and water... Used that for the base. Was closer tasting to the original, compared to raw onion. I'm sure raw onion is more fresh, but Whitecastle and Crystal burger have a distinct taste that just doesn't seem to match with fresh onions.

[@JohnGarrettHudson]

albemar78 i once researched copycat vintage McD’s burger recipes and a lot of them said McD’s used this method as well.

[@albemar78]

@@JohnGarrettHudson oh yeah???? their onion does seem "different". Maybe it's larger sized dehydrated onion because the minced dehydrated onions in spice containers, seem too small. I'll have to dehydrate some of my own 😀. Love food science!

[@JoshuaNY93BX]

Never put crystals burger in the same class as white castle, crystals is a disgrace lol

[@NickTQ101]

You microwaved onions? God have mercy on your soul

[@fractode]

We-elll...this is really nothing like a White Castle. That said, I think I would have no problem devouring a platter of these "Samburgers"...! And I'm sure Sam will tweak this, over time...never forgetting, that the JOURNEY is the reward! Thumbs up!

[@mattsherman936]

Can't get enough of these. Great ideas with a spin! Also Sam you are a funny fella! Keep up the great work 👍

[@mikal]

Here's the problem with trying to make White Castle burgers without ever having had one: They DON'T TASTE LIKE REGULAR BURGERS. You will never know if you don't try them.

[@yojon75]

The onions are dehydrated and they rehydrate them in the store.

[@michaelkovacs7645]

Try using dehydrated onions and soaking them in beef broth to rehydrate them. It'll taste more authentic.

[@Giorgio-os5dh]

Looked dank af before he added the mayo and the pickle

[@Shenmue58]

The buns dont go on til after you flip 'em fam.

[@Shenmue58]

Ohio baby, Whitecastle so good.

[@beejones4537]

Actually they never even get flipped and the buns do go on the raw meat.

[@batchagaloopytv5816]

Bee Jones no

[@beejones4537]

@@batchagaloopytv5816 Huh?

[@jbac5767]

For sure. Bread on raw meat. Not letting your griddle or plate get hot first.

[@yousureshowedthem5037]

"How much beef did I use? Doesn't matter because I could make your life easier by saying it but I won't..." Could of had the perfect amount but no... I gotta guess now!

[@MHarenArt]

I seem to never get tired of watching your Channel. Gourmet White Castle. Of course! I have to admit, my mouth was watering for one.

[@kjakan79]

Best part of this vid is the sub, stunning watch

[@darquequeen2323]

I grew up eating White Castle burgers. I must say that I wish they had been made like this. Right on Sam! Max, thanks for the idea for this video! ❤️👍🏽

[@alishatillinghast3497]

Darque Queen #lymphoma

[@ginachild3843]

Best honesty ever .. he forgets something almost every time hahah.. just like me!

[@gamerhighlife4203]

All I know is I'm going to make these and watch Harold and Kumar go to White castle nice video man

[@qclegion]

dude i saw a bun soaked in blood." IT'S RAW " ( gordon voice )

[@connorbaniak]

yeah wtf was that...? No way all those soakings into the bottom bun were cooked thoroughly.

[@wildkeith]

@@connorbaniak That's the way they do it at White Castle. The red protein liquid soaks into the bun a bit with the onion steam then it cooks to brown. That's gives them that signature texture. Source: I worked there for a year.

[@paulrevered4136]

@@wildkeithwtf really? weird and gross imo.

[@wildkeith]

@@paulrevered4136 Not sure why you think thats gross. If you eat meat then it's what you've been eating everytime.

[@Airblader]

I also dislike this, but for the record it's meat juice, not blood.

[@ldmlhome]

I am from the land of White Castle and I must say those look DAMN close! GREAT JOB!!

[@reskoraw971]

now i wanna make this, thanks for the great video

[@strokov03]

wait, all the juices from the raw meat went into buns... (or rolls)

[@timbrap4693]

So ?

[@tf2player943]

I bet he'll respond to this in his next episode with something along the lines of "Here I'm cooking for myself, not anyone else. This is my home yada yada yada." But yeah I cringed when he put the buns on raw meat.

[@timbrap4693]

@@tf2player943 whhhyyy??

[@Hyogasaint]

Thats the White Castle way... kzbin.info/www/bejne/roS8nXmDrtGljas

[@TheiClimate]

The juices cook all the way through just like the meat does.