The Best White Castle Sliders Recipe | SAM THE COOKING GUY 4K

[@samthecookingguy]

THANKS EVERYONE FOR WATCHING AND COMMENTING! These sliders were ridiculous 🙂 🔴FAT MEANS FLAVOR + MACA MERCH! ➡️ bit.ly/2VXWnMD (direct link to the new FMF - or just look ⬆) ➡️makeamericacookagain.com

[@supermanvibes4343]

Sam you have to i mean have to ! Cook some venison on here sometime ! If you don't like it just try some wild game in general! Ty have a gr8 day

[@doublel9179]

Still would like to no the brand of butter u use Sam. I’ve committed a few times. I noticed u keep your butter on the shelf by the stove. Not in fridge. Can any butter b kept out of the fridge? Thanks in advance an have a blessed day. God bless

[@WhiteRaven___]

I was just about to comment that you forgot the pickles lol I hate pickles but the pickle juices and completely soaked in onion grease buns are iconic lol

[@Mykamania]

Sam my Man xtra large ziplock bags and a bamboo scewer makes it easier to divde burgers. Great video thow.

[@WhiteRaven___]

White castles are a staple here in southeast OHIO

[@miIitaryminded]

i love the rawness of this show. leaving the bloopers in and cursing. its totally the cooking show for me.

[@moncyesthervarughese7488]

Seriously Mee Too! Love it! It makes it real. I love how he forgot the seasoning and just went with it. We need more of chefs/cooks like this. Thank you so much. Keep doing you!

[@swburton316]

"ah SHITE" lmao

[@1437Dakota]

I love the rawness of the beef juices that soaked the bun and never got cooked.

[@anthonygregory6797]

@@1437Dakota that's the best part, survival of the fittest.

[@tipfro2]

Absolutely

[@potentialgreed7273]

This guy SCREAMS Dad energy and it's glorious.

[@agbottan]

Pure daddyness!

[@itzshiori7403]

We get it you're horny

[@Notrainx]

Because he's a dad 😂

[@Fluidist]

kenny kliff lmao are you any better

[@Ject-pm8wh]

I just wanna grill God dammit

[@SkunkPro]

I worked at White Castle for two years. The liquid is just plan water. Once the bottom starts turning brown, you need to flip them, and THEN, put the buns on. I like the jalapeño addition. Great job!

[@robdre1977]

Those buns soaking up the blood was a huge turn off.

[@willychromoga5929]

YOU ARE LYING ABOUT WORKING AT W/C...THEY ARE NEVER FLIP'D OVER ...NEVER !!!!

[@mbmgngdave5647]

You not lying I work there now

[@Stevennn-]

@@robdre1977 there is no blood in ground beef, and either way they’re being cooked anyway, not to mention people eat raw beef fairly often and as long as you’re not getting your meat from somewhere untrustworthy and you’re not leaving it out in the heat the chances of any illnesses being contracted from eating raw beef are extremely low, same with eggs, in most places bust especially here in the East the food regulation standards are so high that it’s very very rare for there to be any sort of food born Illnesses/diseases in meats like that, as well as eggs and pretty much anything other than chicken is safe to eat raw as long as you’re getting it from a trustworthy provider (grocers included)

[@rainandthangz]

definitely was a little diff then white castle espc when he started using the condiments white castle would die lmfao

[@TasteTestTitan]

This show is 1 of the greatest thing’s to happen to KZbin as far as cooking channels go. Candid, humorous, fun and inventive.

[@JDLC95]

This channel has literally motivated me to cook at home way more, than to eat out or take home food to go. Keep it up Sam!

[@Ayayron_e3]

Cook* it up Sam!

[@JDLC95]

aaron brooks I see what you did there. 👀

[@pavelmyronyuk2229]

Jesus De La Cruz god bless you. Cook more brother

[@cac90277]

Agree bro. Doing the Nashville Hot Chicken Thighs Friday.

[@xooperz]

If only my kitchen didn't have only about 2ft x 1.5ft space to cook...

[@gabec97]

Hey Sam I'm Gabe! I been watching your videos for a few months now. I've really been enjoying your videos and appreciate your humor. Im twenty two and have struggled with figuring out what I want to do with my life as a career. I seem to always come back to cooking, and your videos have motivated me to sign up for culinary school in the fall thanks Uncle Sam, keep em coming brotha!

[@Fuxser]

Good job Gabe!

[@gku93]

This is great good luck, Gabe.

[@cac90277]

Gabe should be a guest on the show after a few months in school.

[@gabec97]

@@cac90277 dude that would be everything

[@samthecookingguy]

Really appreciate that Gabe! I basically didn't know what I wanted to do until I was about 40 so I think you're on the right track. Thanks so much and good luck with the culinary stuff 👊🏻

[@gerrycorbino2000]

Grew up in Chicago and worked at the White Castle across from Midway Airport on 63rd st. & Cicero Ave. when it first opened around 1965. They used dehydrated onions and a spice mix (salt, pepper, etc.). They were mixed up with water and allowed to re-hydrate over several hours in a refrigerator. The onions were spread evenly on the griddle, the raw patties were placed on top of them, the bottom bun was placed directly over the burger and the top bun was placed a bit up and to the left or right (depending on the orientation of the griddle) to allow the steam to soften the bun. The griddle heat was turned off once the meat was cooked about half way and the residual heat finished cooking the meat without burning or drying it out. There were two griddles side by side and each one held 30 burgers. I've never grown tired of eating them and probably never will. Great memories and a great company to work for back then when I was in high school. Wish we had them in Florida where I now live, but have to settle for the frozen ones. Sam's look pretty good, but gotta love the original recipe!

[@mikeandrone1026]

Gerry Corbino 100% right Steam and dehydrated onions are the key!!!!

[@danielmikulsky3036]

Yesterday I had to drive from Jersey to Boston Post Road in da Bronx for a COVID test. After testing, we celebrated with White Castles. It's da best!

[@alooferpk]

Dude, hands down my new favorite cooking channel.

[@audiosane4214]

I keep switching between this and the BBQ Pit Boys.

[@circa1991]

Try Guga Foods 😊 Or sous vide everything

[@coolerthanyou1235]

Thanks

[@Kashmurda11]

I said the same yesterday to my cousin.

[@kellylewing]

Me too! Just spent 3 hours watching. I'm from Columbus, Oh. Hot steamy White Castles are THE BEST!

[@nemosthebandit]

Best cooking channel on KZbin. Thank you for not censoring your show since not everything has to be “family friendly” I appreciate the relationship you have with your kids, both the ones you cook and the ones that are off camera. There should be more people like you Sir.

[@Aegisfromashes]

He cooks his kids? o.0

[@npc_nowell]

18:46 "you put your lid on, then you know what you do?" "yeet"

[@azae00Vids]

This comment needs more likes!!!!

[@bigbluesun9338]

XD

[@lefler01]

wrong, you pickle... I'll give him some slack since he's never had one before.

[@Pwnzistor]

Get out

[@squishmitten664]

Nailed it

[@flaq5202]

Give this guy a TV show on a major network already. I could watch these all day

[@ThePapabear2012]

Easier to watch on KZbin. Love this guy.

[@cathyc2665]

I don't want him being censored!!! No!! 🤣🤣🤣🤣

[@Gumdrops8739]

Then you’d have idiots telling him that he is doing it all wrong

[@treyhudson73]

Well intended sentiment, flaq...but these times are changing and these responses are truth.

[@Tech2000_]

It wouldn’t be the same, like when EpicMealTime got a tv show they were never the same again

[@dantevincent933]

I love when he yells at unruly wax-paper and plastic bags like he's scolding a dog lol

[@samthecookingguy]

That fucking wax paper.

[@floopflarp]

​@@samthecookingguy I feel your pain. it's why I only cook inside and opt to smoke my house out instead.

[@canaanp]

Even though you're from Canadia... I love that you call out the jet screams as "the sound of freedom" and cast that in a good light. I've probably watched 20 of your videos in the past few days, and I love your style. Thanks for your contribution to my covid-induced boredom relief! (In a good way)

[@ChefsBackyard]

Dude! Sam, I love your honesty, and candid style. I love that your kids help you with the channel. You're my hero. Cheers 🍻

[@timplumey-fl5xn]

When I was in the Army, we called White Castle gut grenades. After a heavy night of drinking adult beverages, drunk young men get hungry as they are swerving back the base. White Castle was the only fast food at the time that was open 24/7. The problem was that whether we ate one or 20, they were guaranteed to explode and come rushing out one way or another. LOL However, no matter how much they rebelled in me I loved them.

[@eatsleeptrainrepeat7906]

Best cooking channel out there... The editing, the comedy, the FOOD!!

[@samthecookingguy]

Thanks! 👊🏻

[@lancekoller5284]

It's between Sam and Cowboy Kent Rollins. Both are excellent.

[@who_la_GRiM]

Whole heartedly agree 💯!!!

[@CookiesTaken]

You and binging with babish are The best cooking channels!

[@CookiesTaken]

Lance Koller I agree with that statement as well! He’s great also!

[@SwedishBroadcast]

You should do a series covering what you typically eat a normal weekday dinner. I need inspo :)

[@lexwaldez]

Agreed. A normal, somewhat healthy, won't kill you in a month, meal plan from Sammy would be most excellent.

[@dav42576]

SwedishBroadcast love this idea

[@mixit313]

I grew up on White Castle in Detroit. As kids in the early 80s, my friends and I used to ride our bikes up to the drive through window and they used to give us a bag of sliders and fries (no drink, so we went to the store and got a 2 liter Faygo Redpop). Sam, you gotta go get a white castle slider. Love your spin on one of my childhood fav's. Peace!

[@papimargiela8131]

“Shit I forgot to season them nobody move”😂😂😂

[@omomohoho]

That's a good one

[@jackieoneal4806]

🤣🤣

[@stanirelandbig]

My Kentucky friend asked how many white castles did I want , I said one , he asked have you had White Castle before , no , ok , you need 10 and fries and onions rings , what a happy day

[@diouranke]

Gut grenades🚧😵

[@audiosane4214]

@Kent Drummond Tiny t.p. squares? ;B

[@Hartbeat1555]

You need a huge toilet to go with that haul!!

[@brianmcg321]

It would have been funny if they had let you order just one.

[@DiamondEDC]

6 piece with fries and a large pop. Cant beat it

[@adamalward3450]

All the food shows I watch on youtube for the last 2 or 3 years, why haven't you popped up before.. liked, subscribed. THANKS!!

[@slothystyle]

Wendy's be like "fresh never frozen beef" Sam be like "fresh beef, lets pop it in the freezer"

[@windermere2330]

Lol!

[@jacqueshollands5630]

What I really enjoy about Sam's videos, is the fact that he doesn't speed up his video too much when going through the cooking process. I hate it watching cooking videos that speed through a minute with a person struggling to follow. Sam's videos actually have atmosphere while he shows step by step how he does things. I actually feel part of the video. Love his awkward humour too :). Great videos!

[@armystrong9270]

You know it's good when he backs away and points still chewing lol love this channel hands down one of the best, keep up the great work Sam.

[@petep6314]

Buddy Sam I need you to drop at least 3 videos a day😩🙏🏽.. you are the man💪🏽🔥

[@JeremyNeal]

I started watching about 5 years ago. I came back today to watch this in December of 2023. So glad I found this channel ! I’ve made so many recipes, got the first book , the knife and plan on getting some more merch/tools etc.

[@bigdavo1187]

This dude is genuinely entertaining 😂 he’s pretty cool 😎 LOL

[@g0DMVzzzz]

I watched one of his videos yesterday and I concur.

[@zhyde6858]

18:48 "Then ya know what you do?... YEET"

[@yugen]

"Then ya know what you do?... KOBE" It has been prophesied. White Castle Sliders made with Kobe beef shall be made, and ye who make it shall be judged fairly.

[@cartatha1]

Lmfao

[@dyslexicapricot4881]

He said, you know what you do? Ya eat! Not yeet

[@no-rb2rw]

He says eat

[@juliancardoza2639]

Sam, I’ve been watching since “Just eat this”. Thank you for years of greatness!! Always awesome inspiration thank you!!

[@matthewdrew1349]

I heard White Castle uses dehydrated onions and just re-hydrates them in a bowl of water.

[@arsbadmojo]

You heard correctly.

[@zacharystuber7755]

Same thing mcdonald's does

[@angeltait4682]

@@zacharystuber7755 the McDonalds I worked at didn’t rehydrate. They came in a bag.

[@honeybeedavis7939]

Thank you. I have hydrated onions that sound good; I'm going to try them.

[@bigern5407]

Remember to rehydrate with 1 part dehydrated onions to 3 parts water. Gives you the perfect ratio White Castle uses.

[@theresomethingnew]

Really like your stuff. Definitely my favorite thing to watch. Thank you for being so cool about the jet noises. I know they are loud and annoying, nobody actually truly enjoys the sound unless you fly them, but thanks for showing support. It means alot to some of us.

[@TheronUSMC]

I have never heard anyone ever cook with vermouth. I applaud good sir... I applaud.

[@weredajumpers]

Can only imagine what the 4/20 episode is gonna be like

[@DahKid86]

weredajumpers Chinese food🤤

[@jeig0865]

😃

[@evo1video]

Hes just going to make a ceaser salad

[@gonzotripz2366]

My father-in-law calls White Castle “kitty litter on a bun.” Sam’s do in fact look like they taste much better than the real thing.

[@GregDoom]

"shit! i forgot to season them!" hahaha i love your channel, Sam

[@rgeorge9260]

I'm with ya, dude! BUHAHAHAHAHAHA! Hilarious!

[@buzzroadguy]

Sorry, I am crying about the jalapeños. Ohio here with a WC a mile away and a full White Castle fan. Love you

[@fum00A]

WC could add the jalapeno burger to their menu - I think it would be a hit.

[@Knick_Fury]

WC actually DOES have a jalapeño cheeseburger on their menu. They use a jalapeño cheese (probably a pepper jack) and they skip the pickle.

[@brooklyntguy7658]

How many people watch this channel with never even attempting to make one of his foods?

[@fawzee_em]

I did! It's actually the first channel ever that succeeded into me getting my hands dirty to achieve a meal. And I never cook!

[@brooklyntguy7658]

Fawzee Emmamdeen No Way!

[@fawzee_em]

@@brooklyntguy7658 I assure you! I attempted the Jamaican Jerk Chicken last Saturday and everyone loved it. I might try something this weekend as well!

[@WatchTashi]

Only the people too afraid or too lazy. I have a shitty electric stove and a tiny grill, but could make anything he’s made on his channel. Nashville Hot Chicken? Delish. Also made the Gen. Tso’s chicken he made. I do have a really old and beautifully seasoned cast iron pan, a nice vintage wood cutting board that was my dad’s and a few nice sharp knives. You don’t need some things but others, you do. Also I learned how to cook watching my parents cook. They were both amazing cooks do that helps too.

[@gametime206]

lmao!!! FACTS

[@bbpeeker]

TIP: Put hamburger meat in a gallon zip lock bag and press or use a rolling pin to flatten the meat to fit the bag. Cut sides off and carefully flip onto a sheet of wax paper, Mark your burgers with knife or bench scraper and put 5 holes in each patty section. Freeze for an hour or more and then cook.

[@juancorrea9412]

There’s nothing I’d rather be watching on acid than this right now lmao

[@permabaked8208]

Lmao

[@markwarren5644]

This guy is good, but I prefer Ozzy man reviews when I trip ; >)

[@idenhostx8285]

@@jonathanevans8976 you're a loser :D

[@samthecookingguy]

Just laughed for 3 minutes Juan!!!

[@tetrasphere8165]

@@samthecookingguy 3 minutes? You dropped too i see 🙃

[@keithrichie8652]

They actually use dehydrated onions, the liquid is the water they rehydrated the onions in.

[@aFiliandsomejoe]

As guy from St. Louis, I grew up on WC belly bombs. They def use re-hydrated dried onions instead of fresh ones and no beef broth or vermouth. Not saying this version sounds bad, just not quite how they are made. They don't use sweet bread either, just specially made small white bread buns.

[@Lee-rc5en]

a Fili and some joe Spot on.

[@keithmorris341]

It was the mayo that ruined it for me

[@jpotter2086]

@@aFiliandsomejoe Of course a fast food joint doesn't use those upgraded components; Sam's point is to make this stuff and home and MAKE it BETTER!

[@cubbysrig]

As a former Lawnguylanda, I’ve eaten my fair share of belly bombers. Never even once thought to try and make them at home, let alone do something different with them. To quote my ex, “It’s like makin it with ya sista. It’s just not done!”. But, hey! I live in Texas, now, so why not?

[@cortlandmoses7725]

Appreciate the passion with which you cook Sam!. Keep cooking & I'll keep watching!.

[@richardaquino7504]

This is the 3rd recipe I’ve found that I can’t wait to make for family!! This guy is the truth! Makes it sooo simple

[@akhooba151]

I've had White Castle burgers @ White Castle... But White Castle on Hawaiian Rolls?!? Sign me up, & I got no problem with add-ons. Hell with tradition!

[@Shadows8U]

younger me in the fridge before supper: hmm what looks good Dad: 4:54

[@FBI-yd6co]

TEDtheNINJA that’s actually great😂

[@Shake_77]

lmfaoooo

[@MrRacksor]

Sam the Cooking guy goes to White Castle - Hitting youtube on 4/20

[@chaseware3181]

HAHAHA Harold and Kumar reference right

[@sherylgauthier6122]

Sam you are a freaking hoot. Love your white castle burgers. ❤❤😮

[@duggandh]

Made this with a frozen hamburger patty from a box, turned out fantastic. Used the cordless drill, for the vent holes. Thanks Sam and Max.

[@Noobnation-e6k]

Love how we hold for the sound of freedom and yell at the neighbs dog 😂

[@calzzz5610]

April 20th ? Sam is gonna be cooking up some stoner munchie food 😂

[@pigeonman1134]

Yeahhhh radd stoner nation

[@FarOutRadioMusic]

4:20 BABY!!!

[@jordanhow123punch]

Sam is very open about knowing his audience is probably 80 percent stoned people ! hahaha

[@corngrohlio]

I didn't get the 420 reference until reading this comment! I'll blame the fact that I'm in Australia and we write our dates in the correct order.

[@JohnSmith-gq9gn]

@@corngrohlio 420...April being the 4th month and 20 being the day. That is the correct order.

[@joshdaniels1346]

Hey STCG team! Been watching your guys videos for a couple months now, I was a sous chef at steak 44 and then ocean 44 in Arizona. I grew up always cooking and you guys put this awesome approachable fun take on what already exists! I love it and I know other cooks agree with me there, the efficiency with your recipes is a breath of fresh air. Max, you’re a killer with the camera and your editing capability is insane. I wouldn’t be surprised if you’ve been approached by other companies asking you to do their production vertical. You guys are awesome! Love it! Please continue!

[@jasperspencer4740]

"well let me check my length. Im almost there, my widths good, now the only thing is if i could just go a little longer" hahahahaa surely im not the only twisted bastard to pick up on this

[@michaelwhalen4337]

Jasper Spencer I don’t know if Sam realized he was creating one hell of euphemism 🤣🤣🤣🤣🤣

[@arsbadmojo]

I literally said "That's what she said!" to no one in particular.

[@Doctor_Manhattan777]

Seriously they look awesome, but i'm from the east coast and i'm telling ya'll they're literally even thiner than that - they're so thin you can actually eat like 10 of them, easily

[@michaelchin3550]

Sam! That was a freaking gourmet White Castle burger! Thanks for showing and sharing.

[@jayshockley7963]

I think White Castle typically would use a five gallon bucket of dehydrated onions and add water. After the onions soak then they would ladel out the onions and water and put on the grill. Great job of replicating the burgers!

[@brianlouky]

A picture can never replace the experience of tasting the White Castle hamburger

[@revel8n387]

Sam, you didn’t show the most difficult part, fitting the beef flat in the freezer. A project unto itself!

[@josephwinkler4863]

Those look so much better than any white castle hamburger I’ve ever had

[@MHarenArt]

I seem to never get tired of watching your Channel. Gourmet White Castle. Of course! I have to admit, my mouth was watering for one.

[@truegamer2819]

he was so lost with words when he took a bite! i wish i can experience that feeling! 19:09 😂

[@Preview43]

I've never watched a cooking thing in my life but THIS was the most entertaining stab in a vegetarian''s eye I've ever seen. Beautifully done, Sam + Max!

[@screamrad218]

Not one Harold and Kumar reference in this video. I’m disappointed, lol. 😂

[@Calilou52]

Literally came here after watching the movie because I wanted to have some white castle and was disappointed he didnt reference it. Also disappointed that he didnt really make actual white castle burgers

[@michaelkovacs7645]

Try using dehydrated onions and soaking them in beef broth to rehydrate them. It'll taste more authentic.

[@nancysnyder2840]

Damn they look awesome, but thank you for putting the pickle on it. To me that’s a must do! 😌😜

[@AudioXVNVXTheNightLife]

I'll be back on 4/20 for more sliders lol

[@52000rightwing]

You really should get yourself some authentic White Castle burgers...

[@swimfan752]

I really appreciate how you don’t edit out any of the prep work required

[@FrostyPumpernickle]

im not crying about the jalapeno. im crying that you always cut out the stems and seeds D: the spice from those is the best part! edit: You have to try to find the White Castle Dusseldorf Mustard. It is the best! They started selling it at my local grocery store, so you may be able to find it!

[@camfraser8821]

You guys should do a butter burgers, like the ones they make in Wisconsin.cmon!! Everybody loves butter!!!! Sam+burger+what everybody loves. Butter burgers. 😉

[@carloscampos8771]

Cam Fraser shut up virgin

[@michael_graper]

@@carloscampos8771 no need to be an asshole

[@Shikadi134]

CULVERS

[@carlover4239]

Carlos Campos fuck off

[@treytona.1814]

culvers gang

[@thatscraftable4820]

They actually use reconstituted dried onions and believe me what you did looks much much better! I think I may try this out looks great!

[@claribouj9307]

trying this right now with ground turkey meat. It rolled pretty evenly and I'm freezing now. can't wait to enjoy. THANKS FOR SHOWING

[@bargdaffy1535]

OMG, In college we actually walked a mile in driving rain thunder and lightning to get a bag of white castles.....12 in a bag.

[@Kai...999]

Y'all are troopers

[@Peter-nj5mv]

Sam: "It's pretty close .. I'd think" Crew: "no"

[@garnerloudermilk1710]

...."he can hear the lamentation of the women..." lol love it man

[@HyperactiveNeuron]

Dammit! Now I'm craving White Castle LOL

[@frankiew1922]

Feels like I watched this guy win a gold medal in the Olympics

[@michaelhargis7036]

I'm still in shockfull bliss over Sam's bacon/Pankow breading on the fish sandwich. My God this man is a genius.

[@vichs8457]

You should start a series of making fast food places burgers. Big Mac, Whopper, etc

[@OnTheFritz602]

Good idea, I'd like to see both of those!

[@johnelway5415]

Genius

[@JakeLovesSteak]

Double Double

[@mrrockstarizm91]

ballistic BBQ. he recreates burgers all the time. he already did this and a couple other fast food burgers.

[@danaugustine6841]

Nailed it! I'm from Ohio and have eaten White Castle for a life time!

[@Jenzo]

0:47 when he knows its gonna taste good, because he's Sam The Cooking Guy!!

[@johnkearsley2484]

Sam, how do you keep your EVO cast iron so shiny and clean? I own an EVO and can not get mine clean and shiny like yours. What tools do you use? Maybe you can do a KZbin segment on how you clean your EVO flat top?

[@geomaryy]

That would be pretty helpful I'm going to upvote this in hope that Sam could see it

[@1337Atreyu]

Do you season your cast iron regularly? That's the only thing I can think of...

[@johnkearsley2484]

@@1337Atreyu Yes, every time I use my cast iron.

[@epheronyt]

Do you clean yours using rock salt or kosher salt to dry scrub and re-season by heating oil in it after? My 16'' cast iron dutch oven you can almost see your reflection in.

[@joe-ksterrr4421]

I'm not a fan of jalapenos...... anybody got a different suggestion? I was maybe thinking of chopped up yellow peppers. Or maybe just some tomatoes. Thoughts?

[@jonjohnson3900]

Ur the best Sam, keep up the great work.👍🏻

[@cesalt2408]

How glorious is that!! White Castle was a staple in New Orleans when I was growing up. I’m totally making these.

[@jesusabueno1701]

It's like the white castle burgers you can buy at Sam's Club, but without the "This package contains materials that are known to the state of California to cause cancer" warning label.

[@xKillerClownx]

But literally *everything* is "known to the state of California to cause cancer". Even California is known to the state of California to cause cancer.

[@Kymlaar]

@@xKillerClownx Naw, only things that are known to cause cancer.

[@123danks]

West coasters never had White Castle and east coasters never had In and Out. As goes the universe.....

[@jagernaught6847]

James Danks i live on east coast and i have never had white castle

[@infranium1572]

CatfishConans fart same

[@123danks]

Gnarlie Blovern used to have to go to the hood to get some. My dad almost got mugged getting some one time. Two rules of White Castle growing up: 1. Always get one for the car ride home. 2. Make sure you don’t have anything planned for the following day.....

[@chrisphoenix6564]

theres 2 white castle resturaunts in Vegas. loved on the west coast all my life and had enough white castle to have regrets...lol

[@gryndyl]

Northwesters don't have either :/

[@01axor]

Discovered this today, love him.

[@mireyacortez9198]

I love him!!! My favorite chef in the world... not kidding!

[@DriftDreams281]

“And then we’ll bring out the most technical piece of equipment in my kitchen”.... I was expecting a whiskey or wine bottle for some reason....

[@it-anc12]

This dude got me in the kitchen saying "Nice job everybody, making me very proud here" now.

[@Poezick88]

Lol

[@askal857]

Nice choice of Mayo! I love Kewpie Mayo.

[@cedricdavis4413]

When I grew up the first 7yrs of my life in Detroit, Michigan White Castle served their sliders with the fixins onion, pickles, tomatoes with or without cheese. They also served Clam Strips year round. In the STL or St. Louis where I live now the clam strips, popcorn shrimp & fish nibblers are seasonal and served during Lent. Within the past few years they've added the fish nibblers as a permanent item. I have relatives that migrated from Detroit to parts of Colorado unfortunately White Castle doesnt exist there so whenever my relatives hit town picking them up from the airport hungry as a hostage within the first 20min-hour we hit a White Castle drive-thru either by by the airport or by my house 25min out if they can contain themselves😂🤣😂🤣

[@seansoobyiah9844]

Why does this remind me of when you use to ask your parents for McDonald’s, and they would say they have McDonald’s at home lol. But they end up just making a burger and putting it on white bread.

[@erinjoy5625]

😂😂 so true

[@tylongkicks8821]

LMAO

[@adventuresona700dollarhard5]

You got it backwards dawg. If he said Let’s stop at McDonald’s, his kids would ask him to make food at home.

[@jeremybrainard4423]

"Cutting the world from top to bottom" Flat earthers: *furiously typing*

[@a2ndopynyn]

NICE! Flat Earthers and Moon Hoaxers - two groups I'm positive glow in the dark.

[@Garapetsa]

Sam they are steamed..almost like an Oklahoma hamburger. It's the onion. Sliders are little Oklahoma burgers steamed in bun. Have you ever cooked hamburger in oven. It's like that.

[@philiptheprince777]

You’ve brought variety to my mothers cooking. Thank you

[@common_curtisy247]

I'm high af right now and I swear when he holds up the Hawaiian rolls it looks like he's in front of a green screen 😂

[@mattsherman936]

Can't get enough of these. Great ideas with a spin! Also Sam you are a funny fella! Keep up the great work 👍

[@austinkatz1551]

18:49 "And then you know what you doooo?... YEET.." Edit: someone already said this lol

[@stevetrbofox1549]

I am surprized I am not eating these at 3-4 in the morning drunk. 🤣🤣🤣🤣 Like usual