Homemade Food VS Storebought Groceries

[@narutounleashed9374]

I seriousky encourage you to continie this as a serie . Homemade vs storebought.

[@oliviahein7772]

Homemade cleaning supplies vs store bought!

[@AngiDas]

I agree!!

[@kaitlyn9029]

Agreed!

[@SimplyTamiaS]

Same!

[@dididahye3586]

I second this!!

[@baileypeterson4407]

Not to be dramatic but I NEED a video focused on your burgers. From buns to making the patty and condiments. Even multiple variations... yum!

[@elizabethmarie7828]

I appreciate greatly your perspective on making homemade food while not boycotting every last grain of sugar or salt or fat! Your recipes are also super interesting and they're not all tomato sauce based, haha

[@Vendzor]

I love her food philosophy as well. No such thing as bad foods, only bad ingredients.

[@carolinem1526]

Uhh cane sugar is literally made of two sugar molecules: glucose + fructose

[@latteslettersandlife]

I wanted to comment the same.

[@asdfghjklasskdfghjkl]

Fair point! But why is it the FIRST ingredient in pickled onions.. you’d think the first ingredient would be onions 😅

[@alyssavanblanckenberg1342]

So it’s not ‘healthier’ than granulated white sugar? I always thought cane sugar is better because it contains more nutrients because of the molasses and granulated sugar is bleached and refined

[@rachelsarah466]

@@alyssavanblanckenberg1342 White sugar is cane sugar, it's just more refined, but "refined" isn't always a bad thing inherently. But yes, unrefined cane sugar contains more nutrients beyond just the pure energy that glucose provides. And based on my understanding, refined cane sugar is not bleached; it's white because pure sucrose (the primary component of cane sugar) is naturally white.

[@monikab3413]

No sugar is healthy, nor needed by our body.

[@kaylas9099]

Love your videos, but I don’t understand the hate on glucose. It’s literally just the chemical name for basic sugar. It’s actually very important in metabolism for all living things.

[@tiad.9142]

You’re correct in that it’s necessary and simply the most basic element needed for life (literally to the point where our livers will make it for us), but the US pumps their food full of it…too much of anything is bad even water. Their is an obesity and diabetes epidemic and some psychiatrists will even go so far as to say that the mental health crisis is due to too much glucose in our highly processed diets

[@KRC-es1xi]

Glucose is literally just sugar lol I would still rather have homemade but it made me chuckle ❤

[@sheenadenae3156]

But if it is the first ingredient, that’s where the problem is. That means that there is more glucose in that jar than anything else!

[@KRC-es1xi]

I realize it was just cute how she made it sound like a chemical. It’s clearly better homemade like everything

[@keilapartee]

What an inspiration! I have started making more of our food items at home fresh since finding your channel. It has been a game changer. God bless!

[@kathryncrookston2799]

Sorry if you've already done this and I just missed it, but I would love if you did a video on kitchen storage/organization! I feel like part of why you're able to do all the wonderful things you do for your family is because everything is so organized, simplified, and streamlined for production & functionality. Would loooove to see more detail on how you've done that!

[@destinyyoder391]

She has a video from when she bought her jars for storage and also other videos on organizing and cleaning! I like to watch her videos because they motivate me to be like that!

[@valeriadelrio-rodriguez4953]

Okay those tacos looked fire. This needs to be a permanent series 🔥

[@elizabethg9171]

Are you sharing the tortilla recipe? 😊

[@GeraldineKoh]

Hi Sarah Could you kindly share what type of sandwich load bags you use for storage please? Thank you 😊

[@lilylacroix7231]

Please make a series on this!!

[@zziggy808]

Pickled onions are awesome. Ethan Chlebowski did a great video. Consider the way you cut your onion to give you other qualities

[@elisabethmihailova2762]

Hi! I love your videos they greatly inspire me in my homemaking joirney! Thank you very much! Love how the whole family gathers for a meal at the end it looks so cozy! Do your kids always eat whatever you set on the table? Or do you sometimes make several alternatives for whoever likes/dislikes a certain meal? I see that you make cookies and buns quite often, does it not affect their appetite for regular meals? (Yes you guessed it a mom of a picky eater here..)

[@brooklynringer9623]

If you grease the pan with lard for the tortillas, it will taste more authentic too.

[@tonyapiper]

I would really love to get your tortilla recipe please 😊 Also, I was curious if you ever have your bread machine actually bake for you? I just got your bread machine for my Bday so please keep those recipes coming 😉

[@lorrem2539]

OMG, we used to have this wonderful vegan restaurant that made banana ketchup! I know it sounds weird and gross, but it was fantastic with sweet potato fries!! I tried to make it home once -couldn't quite get the balance right with the banana, but now I need to try again and make these fries!!

[@manon.7]

"Taste how much I love you" ❤ That's a beautiful way of showing your love and caring for your family, Bless you Sara 😊

[@shendoll]

There’s no such thing as synthetic oils in cooking, what are you talking about. I’m one minute in to this video and it’s already full of so much misinformation about food.

[@narrowpathfarm]

Canola oil, Vegetable oil

[@tiad.9142]

The real proof of where your food is coming from is freshly milling flour…that’s the point I would like to get to bc I low key don’t trust what’s put in these flour bags😢

[@emilyb8712]

Love these videos!!!

[@GoFishOffice]

Thank you for all your amazing videos. I can relate so much with you.

[@kristenfriesen4643]

Those sweet potato fries look great! It makes me sad that in my province that amount of sweet potatoes would cost at minimum $5

[@rileydix5]

Could you talk about composting?!

[@payton.elizabeth]

I highly recommend doing a lot of reading about the avocado oil industry! Real avocado oil is better for you HOWEVER it’s pretty rare to find a avocado oil that’s not cut with stuff like canola oil bc as of right now it’s a pretty unregulated industry, compared to the olive oil industry for example (which it’s getting harder and harder to find a true olive oil even). I love tallow and lard, that can be rendered yourself so you really do know what’s in it. Butter and good olive oil are also great, but tallow for cooking is AWESOME

[@Vendzor]

She's already using the best avocado oil on the market, Chosen Foods brand. Though I do agree animal fats are fantastic, there are some cases where a liquid oil is preferable, like homemade mayo, dressings, sauces, and vinaigrettes.

[@payton.elizabeth]

@@Vendzor I disagree that chosen foods is the best avocado oil marketed. Part of the reason the industry is full of so many cut oils is because demand is high, and chosen is a big brand. But it’s ok to disagree. There’s just not enough supply to keep up with the demand. Olive oil is quickly becoming the same. Too many people need oil too fast and there’s not enough to keep up. I have tested quite a few “nice, high quality olive oils” only to find they aren’t pure olive oil before I found ones that are steadily good products.

[@aimeewheart]

​@@payton.elizabethI don't think you can just go by taste. Chosen brand avocado oil is the best in a supermarket setting and is 100% avocado oil and is glyphosate residue free as well.

[@payton.elizabeth]

@@aimeewheart I don’t go by taste, and nowhere in my comments I did I say that I did

[@violetamashkaryan4219]

ECZEMA Q - I heard you saying that certain ingredients cause flair ups of kid’s eczema - could you maybe share what ingredients do you have in mind? Thank you, Sarah!

[@elizabethm2890]

Canada is so expensive. I can get 8 tortillas at aldi for a little over a dollar 😅

[@whitney5581]

Such great ideas, thanks for sharing!!

[@faithcritchfield1066]

Sarah God's glory is on display in you cooking for your family 🩷 He is using you in such a wonderful way in so many lives as you share here on KZbin.

[@gwengwen4535]

I hate the fact that they put folic acid in mainstream bread. It’s literally derived from the mold grown on oxidized petroleum, and many people are unknowingly suffering side effects from it (if you have MTHFR mutations you might know this.)

[@brikat342]

I NEVER buy pancake mix as I usually have the ingredients to make from scratch. What do you always make from scratch?

[@celinacho5531]

Where can we find your loaf of bread recipe?

[@Booksnsourdough]

Whats your recipe for your sourdough tortillas?

[@cynthiawhitcomb1780]

Heartily agree

[@sabina3239]

The same. We understood that most of products are healthier to make at home, from oils and herbs that you exactly know and love, without overpaying.

[@narrowpathfarm]

And you don’t have to pay taxes on the food you make at home!

[@cierraandmike]

Question - what flour are you using for your sourdough that it costs $1.50 per loaf? Would love to order some.

[@AngiDas]

As someone who is trying to make more stuff at home instead of buying it from the store, I appreciate this video and I hope you make more.

[@sophianaya]

Oooooooh ok now I understand why all you American and Canadian people always say that it's cheaper to make bread products at home. In Germany that I live and in Greece that I come from those products are still really cheap.

[@cacim1661]

I bought the same bread machine you have, but the paddle is chipping like no other! Anyone have this issue?

[@emmanuelle_1183]

Je ne comprends pas pourquoi ajouter du sucre dans vos condiments alors que vous déplorez le glucose. Pourquoi ne pas faire des légumes fermentés qui sont sans sucre, très bon pour le microbiote.

[@EHisCanadian]

J'avais la meme idée. Je pense qu'elle peut fermenter les oignons, mais peut-être qu'elle préfère un gout plus sucrée. Le sucre aide avec la fermentation aussi, mais ces oignons ne sont pas fermentées. Je ne comprends pas, mais quand-même de faire tout ca avec ses mains propre est mieux pour la santé.

[@emmanuelle_1183]

@@EHisCanadian Le sucre n’aide pas à la fermentation anis à la conservation, ce sont deux choses vraiment différentes. Sarah pourrait faire fermenter ces légumes car c’est rapide, facile et plein d’enzymes et de probiotiques. Mais vous avez raison faire les choses de ces mains est une bonne chose et c’est une chose que je pratique tous les jours. Je vous envoie mes amitiés de la France. Je ne juge personne et à chacun son chemin d’évolution.

[@EHisCanadian]

Je pensais à la fermentation de kombucha où le sucre est essentiel, mais pour les legumes vous aviez raison.@@emmanuelle_1183

[@rachaelkumarasena678]

Hey Sarah… need your help/advice please… I tried your sourdough tortilla recipe (amazing and so easy, thank you so much) my only dilemma was that mine ended up too crunchy to make a wrap, what could I be doing wrong? I followed the recipe to the letter, however after watching this video again I didn’t give it another knead whilst rising, would that have made a difference? Family still loved it though and I had my own pickles from your recipe also to put with it, still need to make my own mayo yet but I had greens from my own garden to add which was nice as well as chicken and tuna for my vegetarian husband ❤ thank you jn advance for any tips on how to fix the crunchy tortilla issue 🙏🏼

[@victoria_ann]

Love this! please make it into a series!

[@ralucaaureliadobre3552]

Where do i find the recipe for the bread? On the video linked for sourdough recipe is only sweet loaf…

[@katelynnmonty3853]

I can never get tortillas flat enough 😥

[@Kenya-hk2kt]

You are realy passionate. It is so inspiring. ✌️

[@UmmEss]

It would be nice to watch a video without a sponsor

[@sitiaidahabdullah3020]

I could eat the entire tray of sweet potato fries xD

[@TheMennomilist]

Interesting about the mayonnaise causing issues to your kids! I use "Veganaise" and have for several years now instead of regular mayo because I have high cholesterol. Making your own fries really is so much easier than people realize. Same as making pizzas. It saves so much money to make them yourself and I appreciated seeing your fries. Mmm Sourdough bread is the best. Plus there are so many awful ingredients added to storebought breads, so this is way healthier to have it handmade. I didn't really know about the tortilla ingredients (I don't buy them much) and that is so sad to me. It is nice when you can read ingredient lists that have hardly anything in them!! Thanks for sharing your recipes today.

[@jjjj-h7r]

Huge fan of homemade!!! But high fructose corn syrup and canola oil aren't bad for you if you look at the biochemistry

[@annjames1837]

😂

[@ridjous8]

Canola oil isn’t food.

[@tiad.9142]

Yes when you break it down to base molecules they are simple naturally occurring items, but they’ve been heavily chemically processed so they are literal poison and NOT food

[@Stone_Rach]

how are your tortillas so round?! I even use a press, but mine always come out so wonky, lol. sourdough tortillas are the best though!

[@SimonaRentea]

Cut it with a plate 😊

[@g.palmer]

Tortilla recipe, please?

[@narrowpathfarm]

Her website!

[@oraskat]

Great video! Btw, sourdough starter bacteria dies at much lower temp than youd ever bake your bread. Raw starter is probiotic, bread - not. But of course still its the benefit of the bacteria breaking down the gluten structure more. Just saying this because i think i heard you say previously that the sourdough bread was probiotic. Also, i wouldnt expect sourdough tortillas. Or yeast. Or baking soda - since they are not meant to rise 😂. Lol. Love your videos,

[@emilyteffer4139]

Why do you soak your fries overnight ?

[@ashleyyoung5947]

I have seen this done to help them crisp up while cooking.

[@jocypare6019]

Do you have the recipes for these?

[@oliviawilson8936]

Wonderful video today, Sarah :) you're making me miss being a SaHM (currently studying to become a teacher and have much less time to make my sourdough etc.)

[@katekneprath3733]

LOVED everything about this.

[@calmish_elizabeth]

you said "whence"

[@tinaarbuckle4491]

The last couple of times making homemade mayonnaise it was so bitter. Researching it it’s the kind of olive oil. Does using avocado oil keep it from getting bitter?

[@tulkali91]

Hey just a heads up, I'm also in Canada and I get that organic sugar from Costco too and I was surprised and upset when I found out that it's not organic cane sugar. It has a picture of cane on it but it's just sugar. I think it's more organic because it's not bleached and as fine as the regular kind.

[@falalalalaa]

Can you put the recipes of what you're making up on the screen as you go? I'd like to learn.

[@ranasuliman6241]

Hi sarah.. where I can find the tortilla recipe? Thank you

[@catharinab8860]

Loved to see you put that while meal together 🤩

[@Estydyanna]

Omg god bless you this is going to save me alot of money and the health benefits omg keep them videos coming! Thank you ❤

[@homemaker0506]

Fun fact: nothing is truly organic anymore.

[@anick6265]

Merci beaucoup!💕🙏

[@sarahlouise3691]

Another great video … i try to make most things from scratch … but the pickled onions and dressing is what I need to do next!

[@Christianmumma649]

Zzzzzzz

[@kianarose2098]

I have a question how do you structure your day as a stay at home homeschooling mom that is a amazing cook for her family. Do you meal prep or what?

[@EHisCanadian]

I'm pretty sure she has support. Her husband is at home as well because this is her job, and frees her up to be in the kitchen.

[@selmamendonca2702]

Sarah, what kind of flour do you use to make bread?

[@anick6265]

Merci 💕🙏

[@DivineDianne]

I love the taste of homemade tortillas, but I hate kneeding dough. I guess I will just have to suck it up and start doing it again. Homemade is so much better than store bought.

[@narrowpathfarm]

Do a huge batch and freeze !

[@Waiting4Jesus2come]

That was great - thank you!

[@MelpoReads]

Does anyone know where she gets her aprons from? never linked and I can never read the tag properly (Wonder Life? Wonder Luck?)

[@sasavs9398]

Wonder Linen. It's a Lithuanian Etsy shop but they ship worldwide.

[@MelpoReads]

@@sasavs9398 THANK YOU!!

[@riianiu]

Thanks for the video 😊

[@wellreadcoffeeaddict]

Where are the flour/pantry jars from? Do those lids keep the dry items fresh?

[@sanne8210]

i think they are from ikea!

[@wellreadcoffeeaddict]

@@sanne8210 Thanks!

[@AKM8829]

Again with the hiya?

[@narrowpathfarm]

Allows her to stay home with her babies

[@oanabuja6502]

probably I will be the only one who gives a thumbs down here.. very sad to see how many red flags are for every ingredient here.. ohh I'm dying with all of this hate for sugar, but then still use it.. hate on the onions with glucose, but sooooo much love for cane sugar. Maybe you can learn some things from her: kzbin.info/www/bejne/eIaWk4d4jNOpipY, before demonizing sugar. And honestly, please get more informed on food chemistry, many preservatives are there to do exactly this, preserve, aka don't let the food get bad. Everything you say here implies that we (aka people not doing everything from scratch) will probably die very soon since we eat mayo, fries and bread from stores :)) how about those who don't afford or have T I M E to cook everything from scratch and or even access to all that organic caned sugar? Are we doomed? P.S. Slightly charred looks more like mildly burned, known to have a direct connection to a variety of cancers, most predominant colorectal one.. advice from a scientist.

[@unabellavita6541]

You say charred causes colorectal cancer? That’s not scientific. Charcoal is a used as a natural method to detoxify and cleanse the body.

[@AKM8829]

I am 100% with you!

[@youtubeacc]

Make time for your health. You had time for this comment, you wasted time.

[@oanabuja6502]

@@youtubeacc I made time to write this comment despite my time restrictions, because I worry that people would believe that only this means healthy. all good if you want to do it, but you see? you discriminate me because you assume that since I dissaprove with this content, I might be unhealthy. you don.t know me or my time, so please don.t insult me this way. FYI, I am not thinking she shouldn.t do what she does, all power to her for being able to do this many things for her family. but this is not feasible for everyone, imagine how other feel that want to do the best for their health and end up thinking they do everything wrong just because they are reliant on store food, since that is all they can afford. or have any kind of food fear which will be amplified because they see now glucose in the food instead of caned sugar. Let.s be honest, that.s not health.. @Sarah, if you will even read this message, this is not against you, I think you are amazing from many points of view, but while this life style fits you, the general public will only think they have to do it this way because of your influence. One size does definitely not fit all and I am afraid this was your message here: supermakets poison you, so relly only on you to do everything..

[@annjames1837]

Synthetic preservatives are unsafe and have been ban in many countries

[@penultimateh766]

The homemaking and family content are great, but the cute haircut and amber / gold eyes are the best!

[@emilybuttafuoco6491]

Where is your apron from? I absolutely loved this video & can't wait to have my husband watch it!

[@sasavs9398]

Wonder Linen. It's a Lithuanian Etsy shop but they ship worldwide.