Homemade Guava Jam

[@banzaitnt]

to help those that confused, jelly is made with the juice or extract while jam includes the pulp

[@christopherserrette1248]

Looks 100% better than any jam that I have seen in a grocery lately. Your texture though was giving me euphoric memories of my mother's guava cheese had it been cooked for a little longer

[@aarontcagle]

I tried your sugar method today, and I have to say the thickness is superb! What I will add is that we used a ricer to get the seeds out after cooking, no blender, and there were only 2 in the jam after that! We put it through a sieve one time and it’s divine! Also, I used tonka bean (1/2 bean) and one fresh allspice leaf, just for 2 guavas. (Was a smaller batch experiment.) Thank you for this method!

[@eatahfood]

Lovely. Tonkabean is an interesting choice. Will try that the next time I make a batch. Thanks!

[@kingmario212]

Love from Zambia 🇿🇲 Africa brother this is amazing 💪🏽

[@eatahfood]

Much thanks! Much Love from Trinidad & Tobago!

[@TasteofTrini]

Love it! Yuh right! I never eat a guava without worm. The Bob Marley reference at the end 🎶💯

[@eatahfood]

😀😀 Thanks! I real want to see this guava without worms. What kinda magic is that

[@seygra20]

@@eatahfood It's not magic. I grew up with a guava tree in my backyard and I have never gotten a worm. Eaten it green, ripe, half-ripe no worm....my dad use to stockpile it made jelly....Mine was the guave with the white/cream flesh inside not this pink flesh...not sure if that makes a difference.

[@banzaitnt]

never had worms in our tree or others in the neighbourhood growing up, first time saw them was at a farm as an adult. Have a tree planted by birds, just started bearing 1by 1 not a worm to be seen

[@debbiekellsall2787]

Thank you for helping me. I managed to get my guavas from my trees and it came out delicious. I am from Kenya.👍

[@eatahfood]

Oh nice! Thank you for trying this. Greetings from Trinidad and Tobago

[@joshramkhallawan7962]

I have a guava tree and i never picked a guava without a worm I will be try this recipe tho. Thank you

[@ashagogosine3327]

Nice simple recipe.....love this.... Definitely jam....in.....

[@sylviajimenez1808]

Thank you, very helpful video with good information. I followed your method and it turned out good. First time cooking guava for me.

[@lylinbest948]

Hi Badawi, i can only imagine the aroma in your kitchen. Never knew about the worms. Sounds like a recipe for tarts coming up mmhmm lol. Thanks for sharing.

[@eatahfood]

Hi Lylin! Oh yeah... I forgot to talk about the aroma... filled the entire house. Mmhmm!!!

[@carmenwilliams8661]

Good timing This week I was asking my mom how to make gauva jam. Definitely saving this video. Thanks.

[@eatahfood]

Sweet!

[@llondelloreilhe7416]

My mom made some two days ago thanks for sharing

[@rajuju8034]

I just made this. It taste great. lightly coloured though but didnt want to add any colouring.

[@wanubijohari1]

I am making this right now, and came across your video, THANK YOU!!!! DELISH!!!

[@eatahfood]

You're most welcome 🙂

[@WilliamAWhiteii]

Great video! cant wait to make this! What does he say at 1:14? Sound like some real wisdom!

[@eatahfood]

Thanks! It's an old saying. "What doh kill does fatten, what doh fatten does purge" Meaning what doesn't kill you will nourish you, and if it doesn't the worst that will happen is you end up in the toilet 😂

[@shelly5224]

How you know i have a bowl in the fridge

[@sandraweekesbishop5047]

Hey mi mom says her dad tree had no worms.and was right next to a cherry tree too..in st Anns

[@doubleinfinity7551]

Love this but since christmas around the corner can you show us how to make homemade wine please

[@ayannajosiah4174]

“Bay leaf is bae.” Let me guess... you couldn’t help yourself! 😆😂 But on a real, I enjoyed this vid, worms and all! 😁👍🏾

[@eatahfood]

For that rich Caribbean flavor! 😄

[@katherineanderson6341]

can i substitute the sugar with something healthier like honey for example?

[@eatahfood]

You can definitely try it.

[@hyyariima]

Yummy. Will guava cheese be next?

[@tamekahoward7881]

Wonderful 😍

[@malisaramkissoon1853]

Ive never seen it made this way lol i wont be trying it. My father used to make the best gauva jam wow it had a jelly consistency tho twas lit. Will ask him how to make it and try it his way.

[@DarthBalsamic]

Damn good. I love my jams.

[@27thAve]

D Guaaavaaa, could boil downnnn, we jammin still!!

[@eatahfood]

HAHAHHAHAHAHHA!!!! Why didn't I think of that! WIN!!!!

[@Healingwithtania]

Omg so yummy!

[@junecox8274]

So easy nice

[@lorranedeleon9095]

The worms were the reason I NEVER ate guava... but I love guava jam

[@jessicalugay25]

I had a guava tree and can't remember seeing worms

[@loverofmysoul8742]

I ain see further more taste a guava in 30 years. We had a tree growing up and it never had worms. Otherwise I wouldn't even touch that tree. I close muh eyes and muh skin still crawling. Thanks for the warning, hear. Can we get a pommecythere jam next? My favorite after guava. Next time try baking the puree in a shallow dish on low for a couple hours. May help with any further graininess. That's how I make apple butter.

[@nadiafrancis1528]

😂😢😂ah sure some slip through the cracks😢😂 lmao 🤣 i like you hahha the worms 🪱 is extra protein.. yuh right

[@annedwards6593]

I haven't had guava or guave jam in 18 yrs

[@seygra20]

I prefer guava jelly. Jam too thick.

[@carmenwilliams8661]

Sexiest cooking tutorials. Plus thorough explanation. Good job.

[@carlatheodore7718]

Omg lol