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Jamun Fruit Jam is a delicious and easy jam recipe. Seasonal Fruits preserved in sugar are mentioned way back in the Jataka Tales and part of our food culture. (Reference link below).
This fruit jam is made of Jamun and unrefined cane sugar. Jamun is also referred to as Jaam, Jambhul, Java Plum, Indian Black Berry or Black Plum.
Ingredients:
250 gms Jamun
75 gms raw cane sugar
1 teaspoon lemon juice
1/4th Cup Water
Please follow the instructions closely in the video for the perfect jam! Do comment for any further inputs. Would be glad to reply soon. Also dont forget to subscribe for more native recipes.
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Jataka Tale Link (Fruit preserved in sugar)
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