Jamun Wine | Java Plum Wine

[@Teabeepea]

Saving this to my “food” playlist

[@ruchikrandhap]

Thank you!

[@acevidhya]

Woow interesting recipe. Looks awesome.

[@ruchikrandhap]

Thank you so much Vidhya!!

[@gregorykamweru346]

Thanks for this different kind of recipe...I will share it with some guys

[@ruchikrandhap]

Please do, Thanks! Hope you all enjoy it!

[@DeccanFood]

Delicious fantastic recipe innovative cooking we have enjoyed watching u r recipe and many more to come 🤝🏻

[@ruchikrandhap]

Thank you so much 👍

[@zeromilesaway5886]

Will try this with honemade yeast. Thank you for a wonderful video... Keep posting 🎉

[@ruchikrandhap]

Thanks for the lovely comment! I will surey post more recipes soon

[@souzasworld6224]

Wow very nice .... Can b made at home.. Beautiful

[@ruchikrandhap]

Thanks a lot! Yes, it can be made at home

[@sharadamishra261]

Beautiful video!

[@ruchikrandhap]

Thank you very much for appreciating my work 🥰🙏🏼

[@yadhu9515]

Thanks for the video ❤,it works 🍾

[@ruchikrandhap]

You're welcome!

[@cassy-cozymelifestyle4395]

Thank u for sharing this.

[@ruchikrandhap]

My pleasure 😇

[@snehathakur1071]

Why don't u post videos frequently? Your presentation +recipe awesome.. Do uploade something new as festive season is going on

[@ruchikrandhap]

I got caught up with some personal things but I will certainly share more recipes soon! Thank you so much for appreciating my work 🥰

[@snehathakur1071]

@@ruchikrandhap 😊😊

[@PradeepMishraArmy]

Apki nonkhatai ki video kafi jyada acchi lagi sis

[@ruchikrandhap]

Thank you so much!

[@famous5693]

Wow superb, lovely 🎉

[@ruchikrandhap]

Thank you! Cheers!

[@christinaalexander1141]

Can this be used to soak dried fruits for Christmas cake?

[@ruchikrandhap]

Yes you can try!

[@JAMESBOND-iw1zi]

Can you please upload a video on how to make Sannas

[@ruchikrandhap]

Sure, here’s the video. Hope you like it! kzbin.info/www/bejne/fWemoniXosiegq8

[@paiscoffeeoilfieldtoys]

Sherin-This is much needed & I promise this video will get definitely a huge view,the highest you ever got . Nothing like making your own wine correctly . Thanks for this lovely video process with perfect measurements. Last question,What would be the alcohol volume -if it’s between 12-14.5 then you have nailed it. Love your work Sherin.🙏

[@ruchikrandhap]

Thank you so much Mr. Pais for the wonderful comment! I really hope this video reaches as many viewers as possible. Regarding the alcohol content, I haven't measured it yet as I don't have a wine hydrometer. Need to purchase one. So far I have been a bit old school, ie I make the wine but don't measure. Will do so in my upcoming videos, infact, if possible, will measure this one too and update you with the results

[@paiscoffeeoilfieldtoys]

@@ruchikrandhap thank you so much . No worries. IM me that would be sufficient. Have a great day .

[@209lapko]

Brilliant 👌

[@ruchikrandhap]

Thanks a lot!

[@iris1896]

Is the yeast used to prevent it from decaying?

[@ruchikrandhap]

The yeast is used to kick start fermentation. Wine is technically made from fermented fruit/grain where sugars are converted into acids, gases or alcohol

[@amantiadsouza3011]

Can this recipe be used with other plums too?

[@ruchikrandhap]

I am sure it can be. I haven’t tried it though

[@varunvishwas7247]

Can we try it without sugar ?

[@ruchikrandhap]

It wont be sweet then..more like dry wine

[@PIGU19]

Sister which one will be better boiled wine or without boiled!

[@ruchikrandhap]

I have not tried making it without

[@PIGU19]

@@ruchikrandhap one more question .... it should be keep in sun or in dark place

[@ruchikrandhap]

In a cool place of your kitchen, doesnt have to be dark

[@PIGU19]

@@ruchikrandhap ok thanks

[@PIGU19]

How about keeping in fridge....will the fermentation continue

[@MVZ09]

When mashing the jamun with sugar do we have to discard the seeds ?

[@ruchikrandhap]

Not required, you will be straining it in a few days anyways

[@ultimatemovies894]

Jamun Wine me kitne % alcohol banega

[@ruchikrandhap]

I havent checked yet. Will let u know when I make it again this season

[@Sunisha_B]

I dont have yest. Is there any alternative for that ??

[@ruchikrandhap]

Yeast is essential for fermentation. There may be other techniques but I haven’t heard of them..

[@shekharparanjpe7227]

God bless you....

[@ruchikrandhap]

Thank you!

[@yourfavoriteimp2039]

Does it need refridgation?

[@ruchikrandhap]

No, wines need to be fermented at room temperature

[@remidsouza5212]

Can't we make just using java plum and khand/jaggery? No water add.

[@ruchikrandhap]

Jaggery may lend a strong taste and mask the flavour of the java plums. Secondly, without adding water you wont get the desired volume of wine right? It will be more like macerated fruit

[@remidsouza5212]

​@@ruchikrandhapI have plantation of 400 trees of black berries in Mumbai. I am looking to make black berries wine like red grapes shiraj wine. How can I do it? We have 750 trees of Indian gooseberry and 500 trees of chickoo sapota. I want some professional way wine to introduce international level. Pls guide

[@AjayvermeVerme]

Nice

[@ruchikrandhap]

Thanks!

[@vampire-ww3vw]

What will be the alcohol percentage in this?

[@ruchikrandhap]

I havent checked yet..will do soon and let you know

[@kasivv7995]

This is below 20%w/v

[@roadmess7505]

Mam my wine always turns sour. What should i do. Please give some tips

[@ruchikrandhap]

Sorry to hear that. Please ensure that there is absolutely no moisture in the utensils used to prepare and jars/bottles used to store the wine. If you follow this precaution your wine should turn out good

[@roadmess7505]

@@ruchikrandhap thanku mam

[@ghazalakhan1465]

Which yeast

[@ruchikrandhap]

I used regular instant yeast

[@adarshk5709]

What is the alcohol percentage in this wine

[@ruchikrandhap]

Sorry I haven’t checked it yet

[@MoonlightCampaign]

What about alcohol level......

[@ruchikrandhap]

I haven’t checked it yet

[@Ayaan_HAK]

Is it alcoholic or not ? Please tell me

[@ruchikrandhap]

It will turn into alcohol over a period of time. It is wine

[@MastiKiPathshala10]

Mera wine khata ho gya hai kya karu

[@ruchikrandhap]

Do you mean spoilt? If you did not use proper precaution it does become sour. You cannot do anything now, sorry. Perhaps can use it for cooking

[@renitabarneto3955]

Pl avoid using metallic containers .

[@ruchikrandhap]

Non reactive containers such as steel should be ok

[@NayanShedge-bh7wv]

Neednot to boil the mixture

[@ruchikrandhap]

Thanks for sharing your tip!

[@bhagvaangodiswarallahkhudaparv]

with that much suger, it will be sugarcane wine

[@ruchikrandhap]

Reduce the sugar if you like dry wines…why judge my choices?

[@bhagvaangodiswarallahkhudaparv]

@@ruchikrandhap Am I wrong?

[@ruchikrandhap]

It is a sweet wine but the quantity of sugar can always be adjusted to one’s liking

[@Jocelyn_905]

​@@bhagvaangodiswarallahkhudaparvLa mayoría del azúcar se consume en el proceso de fermentación, es el alimento de las bacterias y levaduras encargadas de producir el vino, por otro lado mientras más añejo menos dulce xq la fermentación continúa aunque a un paso más lento cuando no hay entrada de oxígeno.

[@sahil29262]

Sugar is necessary for Yeast. Sugar is their food. For the ideal wine sugar % should be 24. It's a choice some like sweet wine some like dry wine. If you don't add sugar yeast won't survive.

[@NayanShedge-bh7wv]

Remove seeds first

[@ruchikrandhap]

Half the juice is lost while trying to remove the seeds. My method works best for me