HOMEMADE JAPANESE BLACK SESAME SENBEI RICE CRACKERS - WHOLE FOOD PLANT-BASED RECIPE + OIL-FREE

[@EastMeetsKitchen]

There are many pastabilities here now that we've tried it with black sesame and shiso...I actually think we could also shift the seed to rice ratio by a lot and that could offer a very different crunch factor as well. But yes, I'm happy about these. How are you all doing? Staying afloat? I hear you. Don't worry, we all feel the same❤Sending hearts, hope you all have a lovely week and stay kind😉

[@dreamlikegia]

Oh man these look so good!

[@O2life]

Those look really good! I'm going to try making some while the weather is cold.

[@naomihirsch2796]

That looks so ridiculously good! And your bangs look super cute 😁

[@EastMeetsKitchen]

Hehehe thank you thank you😜

[@meysam9]

Delicious 😋

[@EastMeetsKitchen]

ty!