Homemade Kerala Papad Recipe | Urad dal papad | Kerala Pappadam | Kitchen Hacks | Tips and Tricks

Homemade Kerala Papad Recipe | Urad dal papad | Kerala Pappadam | Kitchen Hacks | Tips and Tricks
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it.
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Ingredients:
Ural Dhal: 1 Cup
Salt: 1/2 Tsp
Baking Soda: 1/2 Tsp
Gingelly Oil: 1 Tbsp
Oil: To Fry
Method:
1. Today lets check out how to make papad at home. Summer is ON and you can try all these types of recipes and you can preserve till the next summer. This is very easy to make and an healthier option, so lets quickly check out the ingredients and get started.
2. To a mixer jar, add 1 cup of urad dhal. Grind this to a very fine powder. Sieve and transfer to a mixing bowl. To this add 1/2 tsp of salt and 1/2 tsp of baking soda. Give it a quick mix.
3. Then to this add 2 tbsp of water and mix it well. It will be very hard to mix, but that is how it should be. Once you get all the ingredients as a lump add 1 tbsp of gingelly oil and mix well again.
4. Now transfer it to a board and hit it hard with a pestle or any hard object. Hit for at least 5 minutes to make the dough a little soft.
5. After 5 minutes of continuous hitting the dough is a little soft now.
6. Sprinkle some flour in the rolling board. Pull out a small portion and start to roll it into a very thin sheet. Need not mind about the shape. Now using a cookie cutter make a cut.
7. Sundry the papad for 5 minutes and our papad will be ready to use.
8. After 5 minutes, heat sufficient amount o foil in an iron pot. When the oil is hot, add the papad one by one and fry in high flame. Flip sides and immediately remove from the oil before it changes color.
9. Now our delicious homemade papad is ready to enjoy. Serve it with some steamed rice and enjoy with your family and friends. Store it in an air tight container and you can enjoy for 1 year time. Very easy, healthy and an instant recipe, so do try this papad recipe at your home and write back to me your feedback.
10. Happy Cooking!!
Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
• Jingle Bells (Instrume...
Music: www.bensound.com
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Software used :
Adobe photoshop CS6 : www.adobe.com/...
Filmora Wondershare : filmora.wonder...
Adobe Premiere Pro : www.adobe.com/...
Recipe Tags:
urad paapad,Poppadoms recipe,udida happol,uddina happala,Urad papad,how to make papad,homemade papad,papad recipes,papad ingredients,homemade papadum,how to make papadum,kerala pappadam recipe,how to make kerala pappadam,homemade kerala papad,holi special papad,papad recipe,kerala,recipe,cooking,pinks kitchen, chef, weight loss, how to, how to make, kitchen, tips and tricks, kitchen hacks
#Keralapapad
#Keralarecipes
#Tipsandtricks

[@pinkskitchen]

Hello friends, Check out my recipes in Tamil at kzbin.info/door/vzYgbmB5kJI88fG3NaEOhA. Thanks in advance 😀

[@cooksart1609]

Perfect papad like shop. Well explained. Will try soon. Keep sharing. Stay safe. Good luck dear.

[@pinkskitchen]

Thanks my friend 😊

[@sonilohia9708]

It's looks easy. Can you plz tell me what is gingerly oil ? can i use any other cooking oil

[@pinkskitchen]

It's sesame oil my friend. You have to go with this oil for best results

[@MealsofFoodies]

WOW..Amazing. Thank you for sharing and have a good week ahead

[@pinkskitchen]

Thanks my friend ☺️

[@kennyssaladmaster]

Homemade Kerala looks amazing and yummy. Nicely prepared and fried

[@pinkskitchen]

Thanks my friend ☺️

[@HomeGardenplantscare]

Looks tasty and healthy ones to keep

[@pinkskitchen]

Thanks my friend 🙂

[@simpleanddailyfoods5831]

Mashallah so crispy

[@pinkskitchen]

Thanks my friend ☺️

[@khazanazaikonkavlogsandcoo5225]

Looks very tasty recipe thanks for sharing 😊

[@pinkskitchen]

Thanks my friend 🙂

[@dumasfoodjournal5617]

Looks good and chrispy. 👌👌👌

[@pinkskitchen]

Thanks my friend 🙂

[@uacooking]

Papad looks perfect👍👍

[@pinkskitchen]

Thanks my friend 😊

[@CookingCastle]

It's an excellent and amazing recipe simple to follow & super 🥰❤

[@pinkskitchen]

Thanks my friend 🙂

[@Mummysrecipe]

It's just wow! 😍 Very nice upload😍 love the way you prepared 😍🤝🤗💕

[@pinkskitchen]

Thanks my friend ☺️

[@gombomomcookingstudio3418]

I'm rooting for your video

[@pinkskitchen]

Thanks my friend 🙂

[@simplykitchen159]

Mam I am Kerala thanks for the recipe 😍

[@pinkskitchen]

Thanks my friend 😊

[@오늘의부엌]

it looks delicious!

[@pinkskitchen]

Thanks my friend 🙂

[@harapriyapadhi6843]

I am trying but papad is ready .not increase size please help me.add all instigated flow by your video

[@pinkskitchen]

You need to hit it very well. Only then it will expand

[@rajeshbarya2772]

In one kg urad dal powder how much baking soda and salt to be added plz suggest the quantity

[@pinkskitchen]

2 tbsp each

[@ankitanayak3549]

Me try ki but phula nai😒

[@pinkskitchen]

Thanks for watching

[@ushajalgaonkar3476]

Pura system galat

[@pinkskitchen]

Thanks for watching

[@sonilohia9708]

It's looks easy. Can you plz tell me what is gingerly oil ? can i use any other cooking oil

[@pinkskitchen]

Thanks for watching 😊