Homemade Kunafa Dough Recipe | Shredded Phyllo Dough Recipe | Middle Eastern Recipe | Mirch ka Mazah

[@afshinshaik]

Wow. Never wondered it would be so easy to make kunafa dough. 😊👍👌

[@MirchKaMazah]

Thank you ☺️

[@enayatalikhan1510]

Thanks to you for bringing this which made us to think to make other doughs also in the same way

[@MirchKaMazah]

Thank you 😊

[@yasminosman9812]

Very easy way to make ....i was searching on Amazon for kunafa dough...thanks for sharing

[@MirchKaMazah]

My pleasure 😊

[@jugnoothelight8662]

wow

[@MirchKaMazah]

Thanks for liking

[@iulianalexandrudragan5531]

You are some kind of a genius tbh

[@MirchKaMazah]

Thank you so much for liking

[@rahamatbegum7251]

Waao.Is it so easy?Wonderful. I will try it.

[@MirchKaMazah]

Hope you like it 👍

[@BasitAli-bg6xd]

Informative content

[@MirchKaMazah]

Thank you so much

[@rehemanshaik]

Wow.. Never thought it is so easy to prepare Kunafa dough. Will prepare Kunafa dough at home now and try your Cheese Kunafa Rolls. Thank you 😊

[@MirchKaMazah]

Give it a try and do let me know how it turned out. Thanks.

[@chawmaw2.014]

Thanks for sharing recipe

[@MirchKaMazah]

My pleasure 😊 Stay connected for more recipes!

[@husnarabegum4437]

Awesome 👏

[@MirchKaMazah]

Thank you

[@fatemabipa8683]

Thanks, its simply easy

[@MirchKaMazah]

Welcome 😊

[@fattmeows8868]

Thank u for sharing the recipe and technique!!! ♥️♥️♥️

[@MirchKaMazah]

My pleasure 😊

[@john46saravanan]

Really wonderful and useful one 🎉

[@MirchKaMazah]

Thanks a lot 😊

[@kelleeobrien9812]

That is so cool!! Thank you!!

[@MirchKaMazah]

Thanks for your kind words

[@faizalkhan6529]

Wow, so simple and easy recipe. I was wondering where I can find Kunafa dough. Thanks for sharing the recipe. You are really a life saver. Keep going

[@enayatalikhan1510]

Exactly what I felt

[@MirchKaMazah]

Thank you so much

[@jentealwaves]

Especially with the prices of the prepared shredded knafeh!! It's outrageous! And I'm wanting to make the Dubai pistachio knafeh chocolate bars!

[@athir64]

Brilliant. It looks so easy to make...

[@MirchKaMazah]

Thanks for liking!

[@janavegandofast942]

Yes indeed, but I know if I try won't🤭

[@terriaranich8524]

Thank-you

[@MirchKaMazah]

Thanks to u

[@ramanathanr4751]

Excellent . Can I make it using wheat flour instead of Maida ?

[@MirchKaMazah]

Never tried it with wheat flour. Using wheat flour may not hold the shape. If you tried, do let me know. Thanks for liking though.

[@merlina995]

Wow! Thank you. I made a kanafeh few days ago for first time. But i cant find shredded kataif. This is great so i dont have to buy one but make one instead

[@MirchKaMazah]

Sounds great!

[@shaasvlog]

😳😍😍thanqqq fr this recipe ,during this pandemic time

[@MirchKaMazah]

Most welcome 😊

[@cayalakai7398]

thank u i was hoping to make kanafeh 😁

[@MirchKaMazah]

Hope you enjoy

[@fkdurrani]

❤❤thank you ❤❤

[@MirchKaMazah]

Thanks 😊

[@MisnadHaque]

Hi thank you for this. Tried it however the kataifi turned out too springy almost like a crepe. Any idea what I may need to adjust?

[@MirchKaMazah]

Thanks for trying the recipe. Might be the batter is little thicker than the required consistency or the piping hole might me too large. Next time try to adjust the consistency by adding little more water if you feel its becoming like crepe. Make sure the piping hole is very thin and shake the batter well before making every batch of kataifi.

[@MisnadHaque]

Mirch Ka Mazah thank you. I just managed to fix it. Looks like the mixture was too thin so I added two tablespoons more flour and 1 tablespoon of corn starch. It crisps up well now and is reasonably thin.

[@MirchKaMazah]

@@MisnadHaque Great 👍

[@michellematte7411]

@@MisnadHaque Thanks for posting. My batter was very crepy. I added flour and cornstarch and now I'm cooking!!!

[@MisnadHaque]

@@michellematte7411 you’re welcome! Love this simple recipe. I’m trying to get the kataifi strings to be a little less crunchy as it is tougher than what’s at the stores, but maybe it’s because those are super fine strands. It works for now though.

[@jentealwaves]

I wonder if I could prepare this on my Blackstone griddle grill? If I put it on the lowest heat setting and watched it closely...has anyone else done it like this?

[@raaziyasheikh7911]

Kindly rpy me i made kunaffa with homemade dough with this method.but it was hard to chew 😢what should I do?

[@MirchKaMazah]

Store prepared kunafa dough in airtight ziplock bags and use required quantities. While making kunafa using this dough, make sure to cover with damp cloth. If the dough is exposed to air, it becomes hard and difficult to manage. Also when you are preparing kunafa dough, don’t overcook it. It can become dry and hard. Hope this helps Raaziya.

[@nothanksplease]

did you get an influx of people with that pistachio candy bar craze? looked good!

[@tomwalker32033]

This recipe and method was great, however my only problem was when I squeezed the batter from my bottle into the pan, the dough ended up too wide. What can I do next time to avoid this?

[@MirchKaMazah]

Sorry to hear that! It can be due to too large hole on bottle cap or the consistency of batter is not proper. Next time take care of these.

[@Vikas_Gupta253]

Wow, is it this easy to prepare kunafa dough? Thanks for sharing the recipe 👍

[@MirchKaMazah]

Yes 😊

[@nurfahiela6277]

What kind of oil did u use?

[@MirchKaMazah]

You can use any vegetable oil.

[@Esteban_46]

What kind of flour did you use? Thank you.

[@MirchKaMazah]

Refined wheat flour

[@kiridhan9905]

@@MirchKaMazah that means Maida, Right?

[@MirchKaMazah]

@@kiridhan9905 Yes

[@fwtarzan]

What kind of oil?

[@MirchKaMazah]

You can use any vegetable oil

[@tcsmith5071]

What kind of griddle are you using and where can I purchase one? I'm disabled and the heat from standing over open flame using a pan was too exhausting. I absolutely love how simple it is to slide off the ends of your griddle.

[@MirchKaMazah]

Thanks for liking. I used a nonstick pathri tawa pan which can be purchased at amazon.

[@tcsmith5071]

@@MirchKaMazah thank you so much. Odd thing is that I have Autonomic Dysfunction and with that a metal allergy. The crepe pans contain aluminum which is a neurotoxin. Unfortunately, I won't be able to use it. I did find one on Amazon too. Just being near aluminum or copper spikes my heart rate to almost 300bpm. It can and usually does leech into foods as well. I can only use cast iron (the human body requires iron) or stainless steel without any aluminum alloys. Thank you for taking the time for both video and for answering my question. Much appreciated.

[@tcsmith5071]

@@MirchKaMazah ah ha, I found a 14"round cast iron one on Target. Yay!!! Thanks again. It will be much easier to slide dough right off the edge instead of lifting the pan.

[@MirchKaMazah]

@@tcsmith5071 Great 👍

[@ushapillai284]

Where you get konafa?

[@MirchKaMazah]

Its homemade

[@aishahemoon4949]

Share the recipe of kunafa

[@MirchKaMazah]

Cheese Kunafa roll recipe: kzbin.info/www/bejne/ip69aIGjmJxnp9k Vermicelli Cheese Kunafa: kzbin.info/www/bejne/mJmzkGOwit-KjKc

[@ushapillai284]

In mumbai

[@soniahaddad3229]

Thank you for helping me

[@MirchKaMazah]

Thanks for liking

[@oflidiggy]

What's she cooking on?

[@MirchKaMazah]

It’s flat patri tawa (pan)

[@aishahemoon4949]

I am confused to add cheese, Cottage cheese or ricotta cheese

[@MirchKaMazah]

Check out the cheese kunafa roll recipe: kzbin.info/www/bejne/ip69aIGjmJxnp9k

[@jennyjen3985]

I tried bt didn't work for me 🙁.

[@MirchKaMazah]

oh! What happened? Make sure to follow the steps exactly.

[@mounica.i7106]

Mine was failure

[@MirchKaMazah]

Sorry to hear that! What went wrong? Make sure the consistency of the batter is correct and before making every batch of kataifi, shake well the piping bottle.