Homemade Ladyfingers Recipe (Easy Step-by-Step Tutorial)

[@PastryLivingwithAya]

Stay tuned for the delicious Tiramisu tutorial next week using the ladyfingers!😊

[@cavitekrem3767]

The fact that you firstly talked about how we should prepare the other ingredients and set them aside before whipping the egg whites shows how much you really care about teaching the audience. Very nice video. I'll definitely be trying this recipe and following your instructions.

[@chefcarlandbakerbob3460]

Thanks once again for an excellent tutorial for success. The secret to success with meringue based recipes is in the details which you explain so well. My lady fingers are no longer flat and delicious, they are fluffy and delicious. I’m looking forward to a new year full of successful recipes from you.

[@PastryLivingwithAya]

Thanks for giving it a try!😊 I'm glad it was a success.

[@katalinaj3450]

We got snowed in starting today for next few days. Perfect recipe with basic ingredients we have at home. THANK YOU!

[@PastryLivingwithAya]

Thank you! Same here too, the snow is piled up all week. Stay warm!

[@celinasrianty]

this is the best ladyfingers tutorial that ive watched, change the recipe a bit i use less sugar and added vanilla. perfect.

[@lenapawlek7295]

Cant wait to make these homemade ladyfingers and then homemade tiramisu!!!

[@PastryLivingwithAya]

Thank you😊

[@paripandey108]

​@@PastryLivingwithAyadear pls make without egg pls I am pure vegetarian.. bt I love ur recipe love ❤ from Bharat (india)

[@福永順子-z8b]

I tried making it !! 🥰 Delicious! I`m thinking of making this for my granddaughter next time. Thanks for the recipe.🤗

[@PastryLivingwithAya]

Amazing!!😊 How sweeet. Thanks for sharing.

[@hindaabduh2062]

Thank you so much dear Your receipts are the only receipts that work with me 😊 Therefore, would you pls do videos of how to perfect pastries such as croissants, puff pastry, sourdough, etc..

[@PastryLivingwithAya]

Thank you😊 I'd love to!

[@kathystarling1308]

I can’t wait to make these. It’s hard to find lady fingers where I live.

[@PastryLivingwithAya]

Same here too, it's not sold all the time!

[@giny8368]

I made this and they were amazing😍!! I had to make it three times and hide the last ladyfingers from my kids so that I can use them for my Tiramisu.😋

[@福永順子-z8b]

Wow, that seems easy!!🤩 I`ll try making it ! I don`t have enough suger, so I`ll buy some and make some. 👍💪

[@PastryLivingwithAya]

I hope you’ll like it!

[@elenkoumbarouli2514]

Tiramisu with homemade ladyfingers ! Till next week 🎉Thank you ❤Love from Athens 😊

[@PastryLivingwithAya]

Hope you'll like it!!

[@tihomirhaluzan7917]

Such great tips and so well explained... Thank you! 😄

[@PastryLivingwithAya]

Glad you enjoyed it!

[@ЛюдаБурцева-й7с]

Спасибо Шеф! Простое, но очень Вкусное печенье! 👍👍Thanks Chief! Simple but very tasty cookies!👍👍

[@PastryLivingwithAya]

My pleasure😊

[@andreaelizabethpadillaramo4595]

I love your channel ❤ your voice is soothing and relaxing ☺️

[@PastryLivingwithAya]

Thank you🥰

[@michelleb1248]

Great job! I am definitely going to make these!

[@PastryLivingwithAya]

I hope it'll be a success!

[@anetakowal3]

Hi @PastryLivingwithAya I have tried many of your recipes. My paping with foil is horrendous 😅 I made a mess anyway, but ladyfingers are tasty. In Poland, which I came from, we are calling them: BISZKOPTY. Taste and how to make them is the same. Anyway, thank you. Delicious 😋

[@7-Liana-7]

Love it ❤❤❤

[@PastryLivingwithAya]

Thank you!

[@crazy0woobys]

I must say thank you for such a good recipe with great explanation.. most video does not have weight the egg yolks and egg whites separately…

[@RikaBardenhorst]

Thanks my friend will try it ❤👌👍

[@zacharywong483]

Fantastic video, as always!

[@PastryLivingwithAya]

Thank you!

[@candiceyoung8244]

Those look great. I bet they're delicious dunked in coffee, yum. Thank you ❤

[@PastryLivingwithAya]

They are the perfect match!😊

[@1357-x2b]

I love your trick ❤

[@isurisamudrajayakodi3270]

I tired this recipe .it was amazing ❤😘

[@bernardo8860]

amazing video, thanks!!

[@anrewelissalde5891]

verry nice recipe and thy was delicious. THANK YOU AYA.

[@dhenry530]

Lovely. Will definitely watch this in full. Can I also use for homemade trifle? ❤

[@PastryLivingwithAya]

That's a good one!😊

[@user-ee4dl9cf5k]

Can we store the remain dough left in a refrigerator??

[@rehabssimplerecipes7091]

Amazing

[@ΒαγιάνναΦυτιλή]

Υπέροχα νόστιμα μπισκότα σαβαγιάρ ❤❤

[@tabitharz]

How long can we store the ladyfinger? Does the taste change after a period of time? Anw, great videos!

[@aishaharis1435]

Do we turn on both rods in electric oven for baking or just lower rod?

[@cherylcharles7434]

❤ Nice ❤

[@kategokhidze2936]

Cool❤️⭐️👏🏻

[@mohamedhesham5448]

i tried ur lady fingers recipe and i really enjoyed it but the powder sugar gets carmalised what imma supposed to do to prevent that?

[@heerakhambatta2910]

PLEASE COME SOON ❤❤

[@lorenita555]

Hi Aya, ! How are you? Ive being looking for your vanilla cake recipe , which is so good and moist. But i cant find it!!!😢

[@PastryLivingwithAya]

I have vanilla sponge cake and butter cake recipes shared in the past. Or vanilla roll cake. Check them out if you like!

[@liliaespinoza3610]

Hoy por la tarde las haré y les comentaré qué tal me quedaron! ❤

[@liliaespinoza3610]

Ya las elaboré, y quedaron muy bien! Tengo una pregunta : al sacarlas a enfriar bajaron de volumen, y las de tu foto se ven gorditas! Crees que las sobre hornee?

[@liliaespinoza3610]

Las horneé en estufa de gas! Puede ser eso?

[@liliaespinoza3610]

La próxima semana las prepararé nuevamente y te digo si esta vez si quedaron gorditas! ❤

[@ahadansari853]

At what heat should it be baked or for how many minutes

[@Bithiah71]

3:41 mark in the video Bake at 390F (199C) for about 8-12 minutes

[@pbook24615]

Can I reuse the icing sugar that is on the tray after baking the lady fingers? That looks like a lot of icing sugar to waste in a video. Is that ok to reuse the icing sugar for baking lady fingers (for top dusting, for the second batch)

[@robinabhuiyan9774]

You can, I reuse them. I keep them in a separate jar.

[@Sugary_Confections]

❤❤❤

[@pakistanmarijaan2650]

❤❤❤❤❤❤❤❤❤❤❤

[@RealInvestments957]

390 is too high. They burned.

[@happytrees2491]

USE ROOM TEMPERATURE EGGS!!

[@Tintukutt]

Nozzle number

[@EsoteriaHealing]

We call okra as ladyfingers 😅

[@solea.to19]

Love it ❤

[@arimmmart]

❤❤❤