Homemade Ladyfingers Recipe (Easy Step-by-Step Tutorial)

Perfectly light & fluffy homemade ladyfingers can be made quickly at home! Try this simple recipe and you’ll probably don’t want to go back to buy the stale ones at stores anymore. I’m sharing how to make it step-by-step as well as how to enjoy the variations and troubleshooting tips.
📌 4 Ingredients to make ladyfingers
One batch makes 32 - 34 ladyfingers. (about 4 inches long with 1 inch thickness.)
• Egg white: 4 eggs (135 g | 4.7 oz)
• Granulated sugar: 125 g | 4.4 oz (1/4 US cup)
• Egg yolk: 4 eggs
• Cake flour or All-purpose flour: 120 g | 4.2 oz (1 US cup)
• Powdered sugar: some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Bake at 390 F | 199 C for about 8 - 12 minutes until the surface gets nice golden brown and it bounces back gently when you touch it.
* Adjust the time and temperature accordingly, depending on the oven, the size and thickness of the ladyfingers, how fluffy/crispy you want them to be, etc.
Check out this video to make Chocolate ladyfingers:
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#ladyfingers #tiramisu #biscuitspongecake

[@PastryLivingwithAya]

Stay tuned for the delicious Tiramisu tutorial next week using the ladyfingers!😊

[@cavitekrem3767]

The fact that you firstly talked about how we should prepare the other ingredients and set them aside before whipping the egg whites shows how much you really care about teaching the audience. Very nice video. I'll definitely be trying this recipe and following your instructions.

[@user-bv2ov9fe5t]

Thanks my friend will try it ❤👌👍

[@anetakowal8151]

Hi @PastryLivingwithAya I have tried many of your recipes. My paping with foil is horrendous 😅 I made a mess anyway, but ladyfingers are tasty. In Poland, which I came from, we are calling them: BISZKOPTY. Taste and how to make them is the same. Anyway, thank you. Delicious 😋

[@anrewelissalde5891]

verry nice recipe and thy was delicious. THANK YOU AYA.

[@michelleb1248]

Great job! I am definitely going to make these!

[@PastryLivingwithAya]

I hope it'll be a success!

[@tihomirhaluzan7917]

Such great tips and so well explained... Thank you! 😄

[@PastryLivingwithAya]

Glad you enjoyed it!

[@solea.to19]

Love it ❤

[@zacharywong483]

Fantastic video, as always!

[@PastryLivingwithAya]

Thank you!

[@katalinaj3450]

We got snowed in starting today for next few days. Perfect recipe with basic ingredients we have at home. THANK YOU!

[@PastryLivingwithAya]

Thank you! Same here too, the snow is piled up all week. Stay warm!

[@rehabssimplerecipes7091]

Amazing

[@chefcarlandbakerbob3460]

Thanks once again for an excellent tutorial for success. The secret to success with meringue based recipes is in the details which you explain so well. My lady fingers are no longer flat and delicious, they are fluffy and delicious. I’m looking forward to a new year full of successful recipes from you.

[@PastryLivingwithAya]

Thanks for giving it a try!😊 I'm glad it was a success.

[@user-gg1he2el9i]

I tried making it !! 🥰 Delicious! I`m thinking of making this for my granddaughter next time. Thanks for the recipe.🤗

[@PastryLivingwithAya]

Amazing!!😊 How sweeet. Thanks for sharing.

[@crazy0woobys]

I must say thank you for such a good recipe with great explanation.. most video does not have weight the egg yolks and egg whites separately…

[@andreaelizabethpadillaramo4595]

I love your channel ❤ your voice is soothing and relaxing ☺️

[@PastryLivingwithAya]

Thank you🥰

[@7-Liana-7]

Love it ❤❤❤

[@PastryLivingwithAya]

Thank you!

[@lenapawlek7295]

Cant wait to make these homemade ladyfingers and then homemade tiramisu!!!

[@PastryLivingwithAya]

Thank you😊

[@kathystarling1308]

I can’t wait to make these. It’s hard to find lady fingers where I live.

[@PastryLivingwithAya]

Same here too, it's not sold all the time!

[@hindaabduh2062]

Thank you so much dear Your receipts are the only receipts that work with me 😊 Therefore, would you pls do videos of how to perfect pastries such as croissants, puff pastry, sourdough, etc..

[@PastryLivingwithAya]

Thank you😊 I'd love to!

[@candiceyoung8244]

Those look great. I bet they're delicious dunked in coffee, yum. Thank you ❤

[@PastryLivingwithAya]

They are the perfect match!😊

[@elenkoumbarouli2514]

Tiramisu with homemade ladyfingers ! Till next week 🎉Thank you ❤Love from Athens 😊

[@PastryLivingwithAya]

Hope you'll like it!!

[@user-gg1he2el9i]

Wow, that seems easy!!🤩 I`ll try making it ! I don`t have enough suger, so I`ll buy some and make some. 👍💪

[@PastryLivingwithAya]

I hope you’ll like it!

[@user-rd8me6pv5i]

Спасибо Шеф! Простое, но очень Вкусное печенье! 👍👍Thanks Chief! Simple but very tasty cookies!👍👍

[@PastryLivingwithAya]

My pleasure😊

[@kategokhidze2936]

Cool❤️⭐️👏🏻

[@dhenry530]

Lovely. Will definitely watch this in full. Can I also use for homemade trifle? ❤

[@PastryLivingwithAya]

That's a good one!😊

[@Sugary_Confections]

❤❤❤

[@tabitharizky3811]

How long can we store the ladyfinger? Does the taste change after a period of time? Anw, great videos!

[@heerakhambatta2910]

PLEASE COME SOON ❤❤

[@lorenita555]

Hi Aya, ! How are you? Ive being looking for your vanilla cake recipe , which is so good and moist. But i cant find it!!!😢

[@PastryLivingwithAya]

I have vanilla sponge cake and butter cake recipes shared in the past. Or vanilla roll cake. Check them out if you like!

[@suej9879]

Can I reuse the icing sugar that is on the tray after baking the lady fingers? That looks like a lot of icing sugar to waste in a video. Is that ok to reuse the icing sugar for baking lady fingers (for top dusting, for the second batch)

[@robinabhuiyan9774]

You can, I reuse them. I keep them in a separate jar.

[@liliaespinoza3610]

Hoy por la tarde las haré y les comentaré qué tal me quedaron! ❤

[@liliaespinoza3610]

Ya las elaboré, y quedaron muy bien! Tengo una pregunta : al sacarlas a enfriar bajaron de volumen, y las de tu foto se ven gorditas! Crees que las sobre hornee?

[@liliaespinoza3610]

Las horneé en estufa de gas! Puede ser eso?

[@liliaespinoza3610]

La próxima semana las prepararé nuevamente y te digo si esta vez si quedaron gorditas! ❤

[@RealInvestments957]

390 is too high. They burned.

[@arimmmart]

❤❤❤