Homemade lard! Taiwanese style pie (pastry) / 古早味綠豆椪 - Taiwanese Food

Homemade lard! Taiwanese style pie (pastry) / 古早味綠豆椪 - Taiwanese Food
**Location information**
榮泉餅店
Google Map:
goo.gl/maps/vC...
綠豆椪 一顆 50元
一盒六入 300 元

[@mirabellechen1565]

第一次看到食品工廠這麼乾淨的👍

[@妳是一隻有著兩根大牙]

乾淨，而且所有原物料都自製，沒有加工原料添加，值得一買👍

[@user-rd5ps8xy8ss]

很多上大號都不洗手，繼續接著做

[@anneichen4130]

食品店環境非常乾淨 非常讚 這個老闆愛乾淨

[@babyjulia9740]

機台乾淨看起來真舒服，豬油聲音好爽XD

[@funlovewx1288]

8:18 苍蝇再飞~

[@suanechenN]

在～啦ㄍ 家裡都會有蒼蠅了 覺得老闆環境維持的很不錯了

[@funlovewx1288]

​@@suanechenN 那肯定的，不会要求一尘不染拉，食客只想吃到美味而优质的食品，特别是手工做的。对待传统的这种坚持，已经超过食物本身。

[@taiwan5337]

@@funlovewx1288 做吃的一定要注意衛生無虞！尤其是蒼蠅蚊子螞蟻壁虎之類小動物 務必一隻不留！這是食品廠基本要求

[@Yoyo智]

看到豬油就會想到以前阿嬤，炸的豬油酥 零嘴好香。

[@U98929]

他盖章的时候，一定心里是骄傲又自豪的

[@cilamararodriguessilva9668]

Pp0

[@love800131]

這讓我想起每年中秋節我爸自製的芋頭餡的月餅(他12歲就在糕餅店當學徒，現年65歲) 豬油自己炸，芋泥是自家種的芋頭下去做的(我邊幫忙邊偷吃芋泥餡) 不過沒有做生意，只有分送親朋好友

[@crazern]

有缺親朋好友嗎？我想報名

[@bamcnx888]

ว้าวๆๆทำเสร็จแล้ว ผ่าไส้ออกมาน่าทานมากๆค่ะ แพคเกจกล่องสีสดใสสวยงามมากๆค่ะ

[@sanmiyhu196]

謝謝傳承單純的美好美食，無論科技如何改變，利潤增加，也保持傳統，謝謝店主堅持傳統。

[@AliensKillDevils.]

請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.

[@florencelau928]

I like your place of cooking so tidy all the machines you use are sparkling clean meaning the foods you cook are yummy and clean.

[@malintube1376]

와 반죽에 버터 대신 라드를 넣어서 더 바삭하구나 我真爱台湾食物💖 没有Covid的时候，要旅行吃好吃的东西😋

[@lmp-ty9uq]

thank U so much!

[@malintube1376]

@@lmp-ty9uq welcome💖

[@armankbm]

good

[@路斯-i5v]

好古早做法 現在很少人用豬油 很難買到好吃綠豆碰和古早喜餅

[@Tube-bh5ud]

原來綠豆椪是葷的

[@siaofong4920]

店家很海量，這樣的視頻配方都算公開了，感謝您，㊗️您生意興隆，財源滾滾

[@BB-kt1xz]

環境看起來很乾淨，動作俐落

[@GoMyammi874]

도구나 기계가 깨끗하고 전부 장갑도 착용하고 있어서 좋네요. 언젠가 꼭 한번 가서 먹어보고싶어요

[@ابنالرافدين-ن6خ]

الادوات نظيفه هو الخنزير نكس ويحمل الفيروسات

[@mangochu81806]

東西看起來都很乾淨新鮮

[@haseenahameed4247]

Guu

[@neru-fh1eo]

真的

[@iopiop2633]

نضيف بس لحم 🐷😖🤮

[@balazstorok9265]

I really liked those small details like he cuts the small imperfection of the onion when peeled, the cardboard boxes saving the wall from the oil splashes etc.

[@uv3126]

1:00 肥滋滋 ~ ~ 4:52 光是做到做這兒，這半餡料~就可以當副產品賣了，炒菜、滷製都好用，尤其是【豬油拌飯】上加入一湯匙，美味

[@marielim1519]

These are the ancient biscuits pie we used to eat those years however nowadays seems no more in the market anymore.. these biscuits are very yummy goes with tea or coffee during teatime..Im from Malaysia Thanks for sharing..

[@lobsterparity7514]

U mean tau sar piah?

[@bamcnx888]

มาชมวิธีทำน้ำมันหมูโฮมเมดด้วยค่ะ ได้น้ำมันเยอะมากๆเลย นำกากมาทำอาหารต่อได้ประโยชน์มากๆค่ะ ปั้นแป้งพายสวยงามค่ะ

[@楓歐陽]

熱量很高沒錯！我多快走一小時就好了！現在找得到幾家業者食材全部自己做的？這影片好棒👍我決定買回去給奶奶嚐嚐✌️

[@drama_ch]

주방이 굉장히 청결해서 맛도 믿음이 갑니다 좋은 영상이네요

[@Deoksuu]

I was surprised by the clean cooking facilities and the manufacturing process was interesting

[@manoman0]

Taiwanese are the chinese version of Japanese.

[@penpen2241]

🏅🥉

[@penpen2241]

🎊🎏

[@TeamCGS2005]

Why surprised for?

[@Michelle-kk2gx]

這真的是古早味啊！可惜我很討厭吃綠豆，所以只吃過一兩次，但看到現在還有人賣這個的時候，就覺得好懷念！

[@shiou0922]

這家跟俊美都非常好吃

[@張美-l9m]

真正傳統美食，現在幾乎找不到了，老店一定要捧場

[@a19860124]

紅蔥頭炸豬油!! 淋在白飯再加一匙醬油~豬油拌飯!!

[@peipeikao]

這個好吃，泡杯茶配著吃，超幸福的。😚

[@馮奉國]

適量太多熱量高。

[@Hobihobi-mc9kc]

In the Philippines we call it Hopia.. i made it with red bean filling..it took a lot of tine making this but its still worth it

[@sarahmacaraeg6799]

Ok lng yung onions pro yung mantika from the pork fats, too unhealthy 🥴😵

[@ragor999ragor]

真的是古早味漢餅的作法.肯定好吃

[@user-do3yj3jp9r]

@Sheetal Naik You can take Han bing to have the same meaning as “traditional Chinese pasty”.

[@cashbbq5064]

06：50正片開始，精彩的手藝。太棒了🌟🌟🌟🌟🌟

[@btfoodstory]

Look so yummy, I want to have some!

[@chiefprinec]

這（yt）在台灣傳統糕餅店 真是非常非常乾淨

[@洪小凡-v2g]

這個豬油好純啊啊～螢幕好香😂😂

[@bankerdave888]

With so much lard, even a cardboard box would taste good! 🤣🤣🤣

[@onengkusumah2905]

couldn't agree more lol

[@aansari2727]

What is lard??

[@cocolovematcha]

@@aansari2727 pig oil

[@pak3ton]

@@aansari2727 the oil from animals, that one go directly to the hearth hahh

[@lunix3259]

Lmao, they put lard in everything 😂

[@xilohua7323]

傳統手藝配上現代器材，感覺很特別！

[@missliu5678]

這間太厲害了連豬油都自己炸

[@suziedepingu]

還炸得很清澈呢

[@갱진쓰게임]

홍콩 대만 산장위구르의 독립을 응원합니다

[@유튭-r3i]

맛있겠다ㅠㅠㅠㅠㅠㅠ흑흑흑 대만음식 폭식 하고싶다ㅠㅠ.. 半年沒吃到台灣的食物，好像會得病的感覺，嗚嗚嗚 想去台灣玩 好憂鬱哦。。。看到這個想吃蛋黃酥。。

[@Lilith20079]

網路上應該可以？啊綠豆椪有豬肉.....應該就不行了

[@유튭-r3i]

@@Lilith20079 最近台灣跟韓國對豬肉類很嚴格 所以我最近想吃台灣的肉鬆什麽的 可是都沒辦法吃到 哭哭

[@Lilith20079]

@@유튭-r3i 要是非洲豬瘟傳進去就糟了～還是忍忍吧！不然可以自己做做看！(肉鬆應該可以DIY吧……？)

[@유튭-r3i]

@@Lilith20079 對啊 都是非洲豬害的 嗚嗚 好吧！我參考一下KZbin的影片做看看肉鬆 哈哈 謝謝你😆

[@akiyoshiegawa1984]

昔はどこの家庭でも自分のうちでラードを作った素揚げカスが美味しいおうあつだった。油は抜けているから安心して。見てっと素人

[@koreannunakoreanlife6502]

대만음식은 진짜 다 맛있어요!!!!!!

[@Cooperpoopoo]

炼猪油放水可以让猪油色泽白嫩，没有焦糊味

[@zoelintw]

啊！原來如此！

[@marceloperes6249]

Very good...looks Very clean and sanitazed enviroment. Congrats.

[@eve0904]

這間的豬油也切的太美

[@ejijojo]

人在美國 看了好餓 好久沒吃家鄉味了

[@michellemichelle3549]

在加州 Sacramento有一家做台灣月餅的很棒。尤其是滷肉綠豆😋

[@ThisIsWawa94423]

@@michellemichelle3549 可以請問店名嗎 XD

[@0610lactic]

太懷念啦🤩

[@anitaliu2617]

哇最喜歡吃綠豆椪，看了這集才忽然發現從來不知道綠豆椪怎麼做。

[@terrarosana]

muito interessante. gostei muito .deixo abraço

[@黃柏文-u3c]

只要是用自製豬油而不是酥油或棕櫚油的糕餅都很推薦

[@fish85412]

請問 為什麼? "豬油" 比酥油 棕櫚油 還好嗎？

[@lien9259]

@@fish85412豬油比較香

[@吳遠廉]

超油超肥超好吃 一定是大拇指的啦！

[@ErwinTheBolocBoloc]

Watching from Philippines! 🇵🇭 🇵🇭

[@宇髄天元-o2s]

ミートパイと豚まんの間かしら😃これも具沢山で食べたくなる～😆👍️✨

[@조태성-l3c]

와 월병 맛있겠네요. 속은 단 녹두 때문에 달면서 기름진 선물용 월병인데 한국에서는 보기드문 제품인듯요.

[@菲德楞]

台中地區糕餅業蓬勃，非常具有水準，豐富了消費者的味蕾。

[@菲德楞]

@Green Octagon 第一次聽過耶！台灣的飲食文化很多元，連外國人都非常喜歡。

[@kontrakansederhana8955]

Suka tempat nya bersih banget

[@張美-l9m]

看著很厚工辛苦的做法保持美味，

[@meenakshir298]

Oh man that onion cutting technique was the best

[@dx7514]

自製豬油真的香又乾淨

[@vjkollo]

這個我也超愛吃，原來用的豬油，難怪吃起來會這麼的香

[@mykhailofreinak8797]

Добре....

[@andasugjay9442]

ฉันชอบดูวีดีโอเพื่อความรู้👉I in Thailand😊

[@sarachou9531]

我愛綠豆碰！😘😘♥️♥️

[@Jürgen-r5e]

Поджелудочная железа передает повару привет

[@НадеждаПроненко-и3ш]

И я хочу попробовать такое .молодцы,профессионалы.

[@gl3969]

а вы не заметили там присутствует щепотка соли?

[@ウィエ-u6o]

美味しそ〜日本に是非台湾料理専門店のお店出して〜!!

[@brainwashkenny1]

五十代の台湾人として、これはあまり薦めたくないおやつ。 台湾なら、今はほぼ年上の人しか食べない。原材料は甘い緑豆、豚肉(塩味)。僕はこれ嫌いじゃないけど、一個くらい食べるどすぐ飽きた。後、この「緑豆椪」の保存期間は結構短い、しかも冷蔵庫入れたらすぐ不味になる(豚の油あるから)。

[@pclan5889]

非常乾淨，除了紅蔥頭去皮刀之外。

[@ipch4578]

這在炸豬油跟紅蔥頭的時候，整間一定超級香的！

[@ovo5219]

在炒芝麻的时候都能闻到香气了。

[@ginaC53]

I'm a simple person. I see homemade lard, I click.

[@katharineking6491]

看他們在做酥皮是那種順溜勁兒，真是好驚嘆，好想有機會邊看邊吃🤩🤩

[@Mr.BobsDog]

Thanks Terry

[@没關係沒]

好辛苦的工作 台灣 英雄

[@ThisIsWawa94423]

It's called Mung bean pastry (Lyù Dòu Pèng) And it will melt in your mouth

[@robertfusselman8108]

How or where can I buy these in the USA? TO try them

[@ThisIsWawa94423]

@@robertfusselman8108 Maybe China Town? I'm not sure, I lives in Taiwan😅 A comment says there's one that makes Taiwanese Mung bean pastry in Sacramento, CA.

[@pffftnames9047]

Melts in your mouth and solidifies in your arteries

[@ThisIsWawa94423]

@@pffftnames9047 🤣🤣 There's another version without the pork fat filling, only mung bean, also tastes good!

[@bogs8885]

Perfect i love ❤ it very clean 👌 more power your business 👏 🙌 staysafe and more blessing to come...hope someday can go there and taste your food😘😊💖

[@Cobra-zs4pn]

隔著螢幕我都聞得到香氣

[@哼哈星]

世界上最香的油 沒誰了

[@ROCTW7777]

傳統點心我最愛的就是綠豆椪了

[@shiou0922]

最愛綠豆椪 超好吃

[@leander6512]

After the video I'm kind of hungry

[@masjounff9634]

ขอบคุณพระเจ้าสำหรับพรของอิสลาม เพราะห้ามกินหมู

[@MinhMinh-mi2gm]

Chào bạn . Bạn cho mình hỏi bánh bạn làm có phải là bánh bao nướng không bạn nhìn thấy ngon quá. Tiệm bánh của bạn có qua Việt Nam mở tiệm không bạn . Chúc bạn mua mai bán đắc nha

[@zoelintw]

原來綠豆椪這樣做的 把豬油當水在用....... 偏偏我好喜歡啊啊啊超爆哭 (ఠ్ఠ ˓̭ ఠ్ఠ)

[@i2177]

偷偷告訴你 我以前做過幾年月餅 比這個更油

[@heroichomehe8749]

中式面点逃不过的就是猪油啊 没办法的

[@leenancy6504]

會酥香的東西基本上是動物油😂

[@rozita9996]

Its amazing wow i love to watching them 😍😃🙏🙏👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💝 Very delicious😋😋😋so yummy ,i want that😭

[@waiwong4743]

似廣東人以前的嫁女饼。手工细味道佳。

[@traveltectours6561]

Absolutely brilliant food..looks so tasty delicious and mouthwatering 😋😍😘

[@elizabethbarrette7237]

Le bon vieux Lard comme a lancienne 古き良き料理

[@karthickrajam2722]

I love taiwan

[@dpinayrover]

Love watching this all the way Thailand ❤❤❤

[@수현신-m6u]

It looks very delicious and yummy.

[@jennifertatad3770]

More more lard in short mantika ng baboy masarap kainin pero nakakatakot sa health ganito pala gawin ang hopiang baboy grabe puro pala sya mantika😂

[@跟千千同天生]

好的，吃完高熱量

[@christinayong6]

环境干净，赞👍

[@giancarlobanzon1320]

Here in the Philippines, we call this "Hopia" pork lard mung bean cakes. 😊🥮

[@天在看人在做-p4n]

看到都流口水啦！

[@dinahmangaoang4604]

love and miss Taiwan

[@chrisdooley6468]

Idk I’m five minutes in and I’m not seeing any deliciousness lol. Just lard prepared multiple ways. I’ll watch till the end

[@jlin7724]

Lol, did you finish till the end? Long process of preparing all the ingredients from scratch.

[@MrKim444444]

맛이 궁금하네요. 위생적이고, 깨끗해요!

[@angeljordan4337]

挺好吃喔，但熱量真的很高啊(⊙o⊙)

[@思洛伊]

看起來熱量好高，但好想吃喔⋯⋯

[@宋惠蘭-d5w]

真的

[@kidzc785]

建議偶爾吃吃就好，豬油過了高溫會產生很多致癌物……

[@kenchiu3574]

因為通常好吃的都不健康

[@paulashe61]

If you were a peasant you eat it regardless

[@paulashe61]

@@kenchiu3574 your brain is hardwired for fats and starch.

[@allyrt5981]

Looks yummy. Many times visited Taiwan but never notice this pastry. How come?

[@waiwong4743]

似廣東的嫁女饼, 手工细味道佳。

[@hanscheong2676]

Yes! eat this every day and we are on the right track to having a nice big beer belly!

[@男人完美]

Than you eat air everyday.

[@pak3ton]

with out beer.

[@robertfusselman8108]

Omg they loo so good how can I buy these??????

[@嚕咪-g9f]

綠豆椪還是甜的最好吃w