Homemade Luncheon Meat no curring salt. | How to Make Luncheon Meat | Cooking ala Zen

How to make Luncheon Meat at home. Try this recipe quick and easy.
Dito po sa aking ginawa na recipe hindi po ako gumamit ng curring salt.
Ingredients:
1/2 kg. Ground pork
4 tbsp. fish sauce
1 tbsp. Sugar
1/2 tsp. Salt
1 tsp. Ground pepper
1 tbsp. Cornstarch
1/4 cup ice cold water
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[@carmencitacabornay9215]

Un nakakita din ako ng homemade na luncheon neat wth no curing salt. Thank helpful ito pambaon❤. Pasukan na nman..

[@johndipalma8669]

Don't give up your day job yet. Give it time ! Love your knife...so sharp !!!

[@aquaman2625]

ok lang po ba kahit sa baba ng freezer ilagay, kasi wala ako ref ee makikilagay lang 😅😅😅

[@ArtCraftatbpniZen]

Thank you for sharing,gagawin ko din Yan sakto malapit na Ang pasko.

[@CookingalaZen]

Thank you

[@b_ks]

Thank you. I will try this. You're music is maddening.

[@cookingina7]

Yummy homemade luncheon meat

[@CookingalaZen]

Thank you po for watching.

[@reginasugiyama1210]

🥰👏👏👏❗️🌹😘