Homemade Mango Preserves

Homemade Mango Preserves (Mango Jam)
This is an easy recipe. It is not too sweet and tastes much much better than a store-bought one. You can substitute mango with your favorite fruit.
Ingredients
4-5 ripe fresh mangoes (if using medium mangoes use 5 mangoes)
3/4 to 1 cup sugar (if the mangoes are not sweet use 1 cup sugar)
1/2 ts salt
Method
1. Peel mangoes and remove the seed and cut them into pieces.
2. In a large skillet over medium heat, add all of the ingredients, cook for 1 hour or until the liquid evaporated and mango softened. Stir often to prevent burning.
The color of mango should be darkened and the mixture is thickened.
3. Store in a glass jar and keep it in the fridge for up to 1 month.
4. If making a large batch, double or triple the recipe and store the preserves in sanitized jars and lids. You can keep it for a year at room temperature.

[@impulsemail]

Thank you! this is just what we were looking for :)

[@PhilippineExpatCountryLiving]

First comment here. Thank you for video very good idea. I will try this since we so many magoes in the yard

[@wanidacarter11]

You're welcome. I love mango.

[@liviloo87]

Thank you!!!

[@ericphantri96734]

The syrup from mango is perfect for c Starbuck coffee serving

[@nitroclyzm8403]

thank you for this

[@wanidacarter11]

You're very welcome!

[@armeedavac789]

Hi there. I love watching your video making mango jam.. i would like ask if i need to cool down the said jam before placing it in the bottle? Thanks in advance.. more blessings..

[@wanidacarter11]

You should fill up the bottle while it is hot. It will help create a vacuum seal when closing the lid. Thanks and God blessed!

[@armeedavac789]

@@wanidacarter11 thank you vert much...

[@Thankyouuniverse90]

Plz tell me about preservatives

[@wanidacarter11]

This mango preserve is a form of making jam. It is more chunky texture than jam. For jam making, we use only the fruit juice or puree to make it. In the USA we call chunky fruit jam as "Preserves". There is no preservative but sugar only.

[@jessicang9420]

Can i use this for cheesecake toppings? If yes, how is the lifespan?

[@wanidacarter11]

It might be a little dry for cheesecake topping. This is good for spreading on bread as jam.

[@jessicang9420]

Thanks a lot!!

[@gcemsatdelapenaalmar8583]

is this indian mango?

[@wanidacarter11]

I believe these mangoes are from mexico or South America.

[@LAKSHMIANGELES]

NO SUGAR PLEASE! ✌💚

[@spilledgenderfluid35]

The sugar is actually the thing that preserves the mangos

[@leonjacobs5618]

When you know how to make preserve but have no idea about making instructional videos.

[@wanidacarter11]

I am just a home cook, not a professional video maker. I do the best I can by myself to make each of my videos. Thanks for your comment and for watching my video.