Homemade Marshmallows Recipe Demonstration - Joyofbaking.com

[@Lord_Nytmare]

This woman, she gives so much info that nobody else does, love this channel and I don't even cook/bake.

[@pastry111]

the nostalgia. i remember watching this back when I was 9 years old! now im 20. thanks for this recipe, stephanie 💗

[@lauraashby9369]

Stephanie, I have always wanted to write you a thank you note, but your site never had a way to contact you! Good thing because you would be flooded with emails of loving compliments! You are the BEST! I get so many compliments from desserts that I make from your site. My best friend’s dad is turning 85 next week... he’s getting his favorite, Rocky Road! Thank you for all your hard work that you do in order to make such a beautiful site, it entails so much from the recipe itself, to your spotless kitchen, to the camera work, and to looking beautiful too, while you explain how to make the awesome dessert! You are doing the world a big favor by giving your gift to us, helping us become MUCH BETTER bakers! Thank you Stephanie!

[@joyofbaking]

Thank you Laura. I really appreciate your kind words.

[@LisaStrahan]

Hi Stephanie! I just started watching your videos and I enjoy them so much, I subscribed to your site!!! I have a few helpful tips I would like to share with you when making homemade marshmallows. Hope you find them useful!! First, when I am ready to pour the marshmallow into my pan, I lightly spray my silicone spatula and recessed spatula with non-stick spray. This will help release the marshmallow from the bowl and the spatula. Second, when I want to make colored and flavored marshmallows for an occasion like Valentine's Day, I use red food coloring and strawberry extract. Instead of using powdered sugar, I use the same food coloring and mix it with granulated sugar. Spray the inside of your pan with non-stick spray, and then dust with the colored sugar. Sprinkle colored sugar on top. Roll cut marshmallow squares in the same sugar after cutting them, or use cookie cutters to make shapes. It's like having homemade "Peeps". Delicious!!! Hope you get to try them.

[@masudiqbal5315]

I try that it worked

[@michelleperez4765]

First time making these marshmallows and they came out amazing!!!!

[@anjubliss8029]

Hi Stephanie. I’m making this right now. I’ve lost count on how many times I’ve made these wonderful Marshmallows since you loaded this video way back when. Sorry it took so long to post a Thank You. I’ve been a Fan of yours for so many years and appreciate you very much. I love your recipes and to echo so many of the comments - your video tutorials are the BEST. Thank you for the time making them and sharing it with us.

[@sailorgirl2017]

Thank you for the clean up suggestions & for the conversions as I live in Canada and we use metric. My Grandma used a small amount of oil (unflavoured) to brush the knife with to cut. That helped with slicing and I didn't notice any added flavour. Thanks again!

[@sirimaliyanage7505]

Can you make marshmellow with ageagar

[@rheannascheck9589]

You are the best at explaining recipes. You are such a great teacher with amazing dessert food. I'm going to give this a try tomorrow.

[@teresehansen259]

My mother made these when I was a child. I have a very poor instructions for this recipe, so grateful I found your recipe. Turned out beautifully. As a girl my mother rolled the marshmellows in very finely chopped nuts and they were excellent this way. Also, I put a little bit of peppermint flavoring and red food coloring.

[@Hedy]

I have been wanting to try to make homemade marshmallows for years! I think I am going to try this one!

[@beautynfashion7383]

I made these a few years ago and they were AMAZING! Everyone who tried one said they tasted great and they were even better than the ones you buy from the store! Thanks so much for the recipe!

[@Debjohnny]

At the end I would pour a cup or two of Rice Krispies in the bowl to clean it! Hot water in a bowl or even boiling would be good to set the bowl in to keep the mixture workable until you are finished. I think a cup of boiling water to dip the knife in often would keep it workable also.

[@hikana18]

Man, I've been eyeballing this recipe for years. finally made some, the fluff is perfection. Can't wait until I can cut them!

[@Furby.Furbs92]

love how you explain every detail and say everything in ml and cm as well!!!

[@joyceanncanlas9263]

I so adore you! You said every single thing so clearly. Thank you!

[@francinepoirier3645]

Amazing teacher and amazing technique. You thought of everything throughout the process. Thank you so much!

[@sweetk2456]

Hello Steph! I had to write you! I've been "shopping" around for the perfect marshmallow recipe and after a few tries and errors I came back to your channel… You NEVER let me down! My marshmallows are "drying" as I'm typing! They were so easy to make! On my cookie tin I have some home made graham crackers so tomorrow at this time I hope I will have some delicious home made s'mores! :)) Thx again for sharing all your experience and your wonderful recipes! Cheers from Argentina!

[@cocolahtay]

I'm a Nigerian who used to live in Atlanta and now lives in Winnipeg. lol. I love your videos.

[@adinar.thomas8702]

Thank you so but swo much for this tutorial, this must have been my first experience in the kitchen, in school days ,( primary school days, I had the recipe and I lost it, and also the way how to make, and there you offer me this chance, to my joy thanks from Venezuela

[@JaniceAngell]

we tried a different recipe and just pulled them out of the mixer... didn't realize just how sticky they would be... but good gracious... they are the most amazing things ever!! We are making another batch as well that we are wanting to color red. :) Red and white marshmallows :D

[@Rohit1234]

thank you for all your wonderful recipes i have tried a lot of them just lovely. Your explaination is so good that it is very to easy to follow and do any recipe

[@pstip8182]

I like your beautiful English and clear and easily understandable steps of cooking.

[@SnOtwagon123]

I replaced the water with coffee and it is delicious

[@BooLovesYou1000]

SNOTWAGON mllokn

[@evalin9440]

H i peile

[@estherbergaire8296]

SNOTWAGON Waw good idea .me i remplacer water with water of orange and mataka ( arabic soft spice:-)

[@illmtoloko]

Well done! You got my subscribe. Thats so good to hear the measurements on both ways... I don't have to go to a converter website. :)

[@21931788]

thank you Miss Jaworski for posting! easy to follow instructions and a clear voice. this is a great gift!

[@lgarcya]

Looks so delicious! A case of hard work that pays off in dividends

[@joyofbaking]

You could try using golden syrup for the corn syrup.

[@-Zaid-rr6pm]

Recipe u explain is really superb , your way explanation is clear and mindblowing. Thank u for sharing the recipe

[@capersmith]

So good I'm on my 2nd batch this week...this time I tried the juice and zest of a lemon plus enough water to get 1/2 cup for the gelatin and 1/2 cup of water for the sugar...same amount of vanilla...can't wait for them to set...the bowl tasted like a Lemon Meringue Pie...might make a good white chocolate s'more...

[@StlyDutch]

This looks delicious. I'm glad it's so much work or I'd eat this every week.

[@varnikasingh6303]

Mm mm.. They really look amaze... I love your videos.. Such nice and easy to understand...!!

[@mandygoon]

i think ur explanation skills and demonstration was very lucid. keep up the good work!! i was looking for a thorough recipe for ages!!

[@faizanayyer64]

The marshmallows look scrumptious

[@feliciachin1877]

Great recipe. My husband just in love with marshmallow and I will try out your recipes! Thanks Stephanie for the great recipe!

[@maheendhanani4044]

i love that recipe. I use it for party's all the time:)

[@nicolebanas4322]

Ive been using ur vids as my "teacher" in baking for A long time now. Keep it up! IM BEGGING YOU!

[@boda_b]

I really don't like marshmallows because i think it is absolutely tasteless, but the way you made it was very interesting!!! Keep doing your thing stephani ^_^ cheers from Saudi Arabia.

[@jasminmccormick9492]

They look so yummy wish I had them

[@joyofbaking]

It is a Casa induction burner. I bought it at Williams Sonoma when they had a sale a few years ago. I don't think they carry the same one anymore.

[@valexander8891]

make your fudge while this is whipping, then when you pour the marshmellow into the pan add the fudge to the bowl and incorporate the unused marshmellow. Adds great taste to the fudge, doesn{t interfer with it{s setting process, and it is fun to experiment

[@genelassard5301]

I have always made my marshmallow cream or puff for fudge or other thing I cook. This woman is amazing !!!!!!! WoW

[@libraryfriend66]

Wondering if you can put in jar to be used as fluff instead of putting in a pan. I make lots of fudge from it.

[@priyaraj5657]

you are really good mam,u are explained everything as step by step,it's very easy to learn,i love all your chocolate recipes...superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrb

[@mollyoneye]

Oh thanks so much, I'll give these a try when I get my new kitchen,I love cooking so much, thanks

[@DeesignsCo]

I learn so much from you!! You are wonderful!! Thanks!

[@ageofaurum]

Hi! I love your videos :) I was wondering if it was possible to add liquor to the marshmallows without losing the texture? Like for example using vodka instead of water for the gelatin, I don't really know what the results would be hehehe.

[@mahnoorrazi9348]

I love to bake ur recipe its very easy ur way to teaching perfect 👌

[@joyofbaking]

Are you saying they were still sticky after letting them sit for 12 hours? Did you cover the surface of the marshmallow with a layer of powdered sugar?

[@joyofbaking]

I've never tried it but you might try agar agar. How well it would work I couldn't say.

[@354133]

Thanks, another great video.. You are like the baking God to me. Thank you so very much.

[@mariagliana997]

You can also try buttering ur spatula or spraying it with a non stick spray that will help more than the water! 😉👍🏻

[@sergey2548]

Hi! I tried to cook marshmallow by your recipe, thanks a lot! I got a good stuff, but instead of corn syrup I used glucose syrup because here in Russia hard to find corn syrup, even if you find its kind of expensive, but I am wondering - is it possible to get my marshmallow a little harder. I got my marshmallow a little too tender, thanks for your answer.

[@joyofbaking]

You could try beating the mixture longer.

[@sergey2548]

Joy of Baking Thanks.

[@joyofbaking]

The setting time will depend, but normally 8-12 hours. I like to use a saucepan with a heavy bottom so the sugar syrup doesn't burn. There isn't much you can do about the smell of gelatine.

[@chrystalortiz8353]

Morning Stephanie, I was wondering what would be the best stage of making the marshmallows to make rice crispy treats? Thx for your time. Love your talent.

[@Jguy27]

I made some a few weeks ago and they came out perfect!

[@joyofbaking]

No, you can use sheet gelatine. I use powdered gelatine just because it's easy to find where I live.

[@blabhblaja]

It's not only about the money, when you do them yourself you know what you are actually eating and its a lot (and I mean a lot) healthier than the store bought, even if they are candy.

[@blancacervantes6272]

Thanks for sharing this recipe!

[@patback97]

Probably needed more mixing...I know kitchen aid is supposed to be the best stand mixers but is there a cheaper one that gets the job done right? It was also during the holidays so a lot going on. Thank you so much for answering my questions!! You're brilliant in the kitchen and with baking!!

[@angelicatabamo2923]

very stick love it it turned out great and it tasted sooo good thanks i love ur vids joy of baking

[@Joxxer36]

You almost got flustered with all that sticky going on...hehe..i would have too!! lol...it was marshmallow hell for a minute lol...love your channel!!

[@layahrenae8144]

Shes very organized. ? Love it.

[@AlexandraPeters70]

Very nice recipe! I will try them out soon. They look good and yummy!

[@valexander8891]

You should try my chocolate Taki fudge - wow that was an experiment that went right as rain, my kids and their teachers went nuts!

[@alfredstclair192]

reminds me of 7 minute frosting Joy.. YUMMY

[@Farmerboykevin]

Nice job on your baking recipes

[@joyofbaking]

Yes Rick's grandparents immigrated to Canada from Poland.

[@joyofbaking]

I've never tried it with glucose, but it should work.

[@joyofbaking]

I'm sorry, but I don't understand your question. If you are asking whether you can use a hand mixer, yes you can.

[@successmala386]

Hai Stephanie...i love all your recipes and your video...it's so interesting and easy to follow...but i think it's more interesting if you write the recipes too...so we can write down the recipes and more easier to remember...by the way thank u thank u thank u sooo much for all the recipes...its so useful...i will try to do it..b4 this i never thought it's quite easy to make a marsmallow...i luv u so much Stephanie!!💞💖☺😙

[@joyofbaking]

Normala Samad I do have the written recipes on my website. There is a link to the written recipe in the description of every video. This recipe is here: www.joyofbaking.com/candy/HomemadeMarshmallows.html

[@danicahan1131]

Hello Regina, your recipe was great but I don't eat much sugar so for my next batch I would like modify it a touch. What can I reduce or increase so it will be just a tad less sweet? I feel silly asking you but I had to ask.

[@goofygumball4655]

Danica Han regina?

[@joyofbaking]

Yes, you could use golden syrup.

[@PatisseriePatricia]

Quick tip: A large bowl scaper dipped in cold water (you might want to dip your fingertips as well) gets out all the marshmallow creme out in one to three goes! Easier clean up as well.

[@joyofbaking]

Not sure if you covered it right away if it would stay soft.

[@FUCKUSATURN]

Thank you so much I've been looking for a recipe for these I love marshmallows!!! White fluffy heaven...

[@leminhquang697]

hi. I really love your clip. thank you so much. Anyway, could you please tell me your mixer brand name. Can I use bosch mixer instead.

[@joyofbaking]

+Quang Le Minh I use a Kenwood mixer, but you can use any brand of stand mixer.

[@tireballastserviceofflorid7771]

Without giving an endorsement. Would you recommend the Kenwood for bread over Kitchen Aid?

[@parvinasif.1238]

Stephanie, you could lightly oil spatulas while working with marshmallows

[@krankywitch]

If you zip your baggy closed except for 1 to 2 inches at one end, then dangle it in a bowl of iced water, you will see that almost all the air is expelled, and you can then quickly finish closing it. Works best if the goodies inside the bag are at room temp or warmer.

[@lose95control]

Oh I made this without a candy thermometer and they turned out delicious, my masrhmallows disappear in less than 24 hours literally. Thank you very much.

[@Vercippu]

You have to be fast when pouring the fluff into the pan. Before it gets too sticky. That's the key!!

[@lyndim100]

No kidding🤣 I’m wearing most of the marshmallow goop!

[@joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[@joyofbaking]

Yes, you can use golden syrup.

[@FathiyaG]

thank you for sharing, i really love your videos, your explanation makes it clear for someone to follow. can i use this in making Fondant?

[@joyofbaking]

It is a Kenwood Titanium Chef KM010

[@xanthgirl]

I love this recipe. I tried it for the first time tonight, and it worked perfectly. Also, I used the water and it spread out perfectly. I did kitchen spray my silicone spatula when scraping my mixing bowl, then just water on my fingertips to spread it out. thank you for all of your tutorials. :o) Traci A. Ohren

[@jill10001]

Thank you for all your videos. I have learned so much from them...

[@joyofbaking]

It could be that the marshmallow needed to be mixed longer. Or if the humidity is high, that will also cause them to be sticky.

[@angelicatabamo2923]

Thank you so much! Please make more cooking and baking videos!

[@ronnyray3527]

Hi...I'm from Sabah, Borneo, M'sia and I really like all your video...joyofbaking....I had try your RedVelvet Cheese Cake and it's delicious....wallaaa....

[@1justice2012]

Your opinion, a lot of us would love to do this project, also is a really fun one to do with kids.

[@Rosalind905]

Stepanie: I have made several recipes with great success, thank you. Have you ever heard of rum raisin fudge, and if so, do you have a receipt for same?

[@charinamiranda]

Stephanie, when the marshmallow is at the consistency of fluff/creme, can you use as is to make rice crispy treats?

[@tireballastserviceofflorid7771]

Sure can. Give it some extra time to cure though and make them right away.

[@Molist]

I love the fact that she says all the measures both in cups and onzes and in grams and mililiters :)

[@kittykritic8113]

Ty I've always wanted to try this going to this weekend

[@mollyoneye]

Thanks for the great video, your marshmallows look so yummy, could these be added to a mug of hot chocolate? Thanks

[@dealfinderguy6509]

Ok, let me just say that I love marshmallows and I'm happy to see them transition into a higher class of desert. But making them on my own is just not going to happen. Even with a wonderful video like this, I could never do it. I'm not cut out for baking!

[@amblerli6330]

i love your videos and all but, you've got to taste the foods you make! They're so yummy! :)

[@joyofbaking]

Yes you do.

[@connieburgett4381]

I forgot what I was watching until the marshmallows came out of the mixer! Ha ha!

[@MrDisneyCollector]

home made are so much nicer and people are amazed. I've made them for years. I dust with 50/50 powdered sugar and corn starch, keeps it less sticky I use cookie cutters for holiday shapes, too

[@Mdb75586]

Great recipe. I look forward to trying these! Thank you Also, what is the brand of your mixer? Anyone know?

[@joyofbaking]

It is a Kenwood Chef Titanium.