Homemade Marshmallows Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/candy/Home... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Marshmallows. Have you noticed that marshmallows have gone gourmet? No longer do we have to content ourselves with those tasteless cylinder-shaped white blobs that come in a plastic bag. Oh, I know as kids we loved their spongy texture and sweet flavor. And who can deny how perfect they were for making rice crispy squares or S'mores. But for eating on their own, nothing compares to the sweet vanilla scented airiness of homemade marshmallows. You will find that once you start making your own there is no going back.
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[@Lord_Nytmare]

This woman, she gives so much info that nobody else does, love this channel and I don't even cook/bake.

[@pastry111]

the nostalgia. i remember watching this back when I was 9 years old! now im 20. thanks for this recipe, stephanie 💗

[@LisaStrahan]

Hi Stephanie! I just started watching your videos and I enjoy them so much, I subscribed to your site!!! I have a few helpful tips I would like to share with you when making homemade marshmallows. Hope you find them useful!! First, when I am ready to pour the marshmallow into my pan, I lightly spray my silicone spatula and recessed spatula with non-stick spray. This will help release the marshmallow from the bowl and the spatula. Second, when I want to make colored and flavored marshmallows for an occasion like Valentine's Day, I use red food coloring and strawberry extract. Instead of using powdered sugar, I use the same food coloring and mix it with granulated sugar. Spray the inside of your pan with non-stick spray, and then dust with the colored sugar. Sprinkle colored sugar on top. Roll cut marshmallow squares in the same sugar after cutting them, or use cookie cutters to make shapes. It's like having homemade "Peeps". Delicious!!! Hope you get to try them.

[@masudiqbal5315]

I try that it worked

[@joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[@michelleperez4765]

First time making these marshmallows and they came out amazing!!!!

[@anjubliss8029]

Hi Stephanie. I’m making this right now. I’ve lost count on how many times I’ve made these wonderful Marshmallows since you loaded this video way back when. Sorry it took so long to post a Thank You. I’ve been a Fan of yours for so many years and appreciate you very much. I love your recipes and to echo so many of the comments - your video tutorials are the BEST. Thank you for the time making them and sharing it with us.

[@lauraashby9369]

Stephanie, I have always wanted to write you a thank you note, but your site never had a way to contact you! Good thing because you would be flooded with emails of loving compliments! You are the BEST! I get so many compliments from desserts that I make from your site. My best friend’s dad is turning 85 next week... he’s getting his favorite, Rocky Road! Thank you for all your hard work that you do in order to make such a beautiful site, it entails so much from the recipe itself, to your spotless kitchen, to the camera work, and to looking beautiful too, while you explain how to make the awesome dessert! You are doing the world a big favor by giving your gift to us, helping us become MUCH BETTER bakers! Thank you Stephanie!

[@joyofbaking]

Thank you Laura. I really appreciate your kind words.

[@joyceanncanlas9263]

I so adore you! You said every single thing so clearly. Thank you!

[@sailorgirl2017]

Thank you for the clean up suggestions & for the conversions as I live in Canada and we use metric. My Grandma used a small amount of oil (unflavoured) to brush the knife with to cut. That helped with slicing and I didn't notice any added flavour. Thanks again!

[@sirimaliyanage7505]

Can you make marshmellow with ageagar

[@Hedy]

I have been wanting to try to make homemade marshmallows for years! I think I am going to try this one!

[@Furby.Furbs92]

love how you explain every detail and say everything in ml and cm as well!!!

[@21931788]

thank you Miss Jaworski for posting! easy to follow instructions and a clear voice. this is a great gift!

[@hikana18]

Man, I've been eyeballing this recipe for years. finally made some, the fluff is perfection. Can't wait until I can cut them!

[@Debjohnny]

At the end I would pour a cup or two of Rice Krispies in the bowl to clean it! Hot water in a bowl or even boiling would be good to set the bowl in to keep the mixture workable until you are finished. I think a cup of boiling water to dip the knife in often would keep it workable also.

[@rheannascheck9589]

You are the best at explaining recipes. You are such a great teacher with amazing dessert food. I'm going to give this a try tomorrow.

[@joyofbaking]

You could try using golden syrup for the corn syrup.

[@cocolahtay]

I'm a Nigerian who used to live in Atlanta and now lives in Winnipeg. lol. I love your videos.

[@sweetk2456]

Hello Steph! I had to write you! I've been "shopping" around for the perfect marshmallow recipe and after a few tries and errors I came back to your channel… You NEVER let me down! My marshmallows are "drying" as I'm typing! They were so easy to make! On my cookie tin I have some home made graham crackers so tomorrow at this time I hope I will have some delicious home made s'mores! :)) Thx again for sharing all your experience and your wonderful recipes! Cheers from Argentina!

[@feliciachin1877]

Great recipe. My husband just in love with marshmallow and I will try out your recipes! Thanks Stephanie for the great recipe!

[@teresehansen259]

My mother made these when I was a child. I have a very poor instructions for this recipe, so grateful I found your recipe. Turned out beautifully. As a girl my mother rolled the marshmellows in very finely chopped nuts and they were excellent this way. Also, I put a little bit of peppermint flavoring and red food coloring.

[@StlyDutch]

This looks delicious. I'm glad it's so much work or I'd eat this every week.

[@beautynfashion7383]

I made these a few years ago and they were AMAZING! Everyone who tried one said they tasted great and they were even better than the ones you buy from the store! Thanks so much for the recipe!

[@Rohit1234]

thank you for all your wonderful recipes i have tried a lot of them just lovely. Your explaination is so good that it is very to easy to follow and do any recipe

[@francinepoirier3645]

Amazing teacher and amazing technique. You thought of everything throughout the process. Thank you so much!

[@Joxxer36]

You almost got flustered with all that sticky going on...hehe..i would have too!! lol...it was marshmallow hell for a minute lol...love your channel!!

[@adinar.thomas8702]

Thank you so but swo much for this tutorial, this must have been my first experience in the kitchen, in school days ,( primary school days, I had the recipe and I lost it, and also the way how to make, and there you offer me this chance, to my joy thanks from Venezuela

[@nicolebanas4322]

Ive been using ur vids as my "teacher" in baking for A long time now. Keep it up! IM BEGGING YOU!

[@illmtoloko]

Well done! You got my subscribe. Thats so good to hear the measurements on both ways... I don't have to go to a converter website. :)

[@mollyoneye]

Oh thanks so much, I'll give these a try when I get my new kitchen,I love cooking so much, thanks

[@joyofbaking]

It is a Casa induction burner. I bought it at Williams Sonoma when they had a sale a few years ago. I don't think they carry the same one anymore.

[@FUCKUSATURN]

Thank you so much I've been looking for a recipe for these I love marshmallows!!! White fluffy heaven...

[@faizanayyer64]

The marshmallows look scrumptious

[@connieburgett4381]

I forgot what I was watching until the marshmallows came out of the mixer! Ha ha!

[@mandygoon]

i think ur explanation skills and demonstration was very lucid. keep up the good work!! i was looking for a thorough recipe for ages!!

[@DeesignsCo]

I learn so much from you!! You are wonderful!! Thanks!

[@blancacervantes6272]

Thanks for sharing this recipe!

[@jill10001]

Thank you for all your videos. I have learned so much from them...

[@joyofbaking]

Yes, you could use golden syrup.

[@jasminmccormick9492]

They look so yummy wish I had them

[@Jguy27]

I made some a few weeks ago and they came out perfect!

[@joyofbaking]

Are you saying they were still sticky after letting them sit for 12 hours? Did you cover the surface of the marshmallow with a layer of powdered sugar?

[@varnikasingh6303]

Mm mm.. They really look amaze... I love your videos.. Such nice and easy to understand...!!

[@AlexandraPeters70]

Very nice recipe! I will try them out soon. They look good and yummy!

[@maheendhanani4044]

i love that recipe. I use it for party's all the time:)

[@joyofbaking]

Yes, you can use golden syrup.

[@joyofbaking]

I've never tried it but you might try agar agar. How well it would work I couldn't say.

[@lgarcya]

Looks so delicious! A case of hard work that pays off in dividends

[@kittykritic8113]

Ty I've always wanted to try this going to this weekend

[@SnOtwagon123]

I replaced the water with coffee and it is delicious

[@BooLovesYou1000]

SNOTWAGON mllokn

[@evalin9440]

H i peile

[@estherbergaire8296]

SNOTWAGON Waw good idea .me i remplacer water with water of orange and mataka ( arabic soft spice:-)

[@FathiyaG]

thank you for sharing, i really love your videos, your explanation makes it clear for someone to follow. can i use this in making Fondant?

[@engineerjeffery4582]

Nice job on your baking recipes

[@joyofbaking]

Not sure if you covered it right away if it would stay soft.

[@angelicatabamo2923]

very stick love it it turned out great and it tasted sooo good thanks i love ur vids joy of baking

[@joyofbaking]

As long as it registers the temperature you need.

[@libraryfriend66]

Wondering if you can put in jar to be used as fluff instead of putting in a pan. I make lots of fudge from it.

[@JaniceAngell]

we tried a different recipe and just pulled them out of the mixer... didn't realize just how sticky they would be... but good gracious... they are the most amazing things ever!! We are making another batch as well that we are wanting to color red. :) Red and white marshmallows :D

[@kenrickjeanbaptiste9024]

That looks so damn GOOD !!!

[@angelicatabamo2923]

Thank you so much! Please make more cooking and baking videos!

[@layahrenae8144]

Shes very organized. ? Love it.

[@joyofbaking]

It is a Kenwood Titanium Chef KM010

[@boomugo123]

Great tutorial

[@joyofbaking]

On our website there is a contact us link at the bottom of every page.

[@alfredstclair192]

reminds me of 7 minute frosting Joy.. YUMMY

[@valexander8891]

make your fudge while this is whipping, then when you pour the marshmellow into the pan add the fudge to the bowl and incorporate the unused marshmellow. Adds great taste to the fudge, doesn{t interfer with it{s setting process, and it is fun to experiment

[@genelassard5301]

I have always made my marshmallow cream or puff for fudge or other thing I cook. This woman is amazing !!!!!!! WoW

[@chrystalortiz8353]

Morning Stephanie, I was wondering what would be the best stage of making the marshmallows to make rice crispy treats? Thx for your time. Love your talent.

[@joyofbaking]

I've never tried it with glucose, but it should work.

[@Gamer_Rade]

Hahaha, I love watching Stephanie try not to get stuck with Marshmellow all over herself. It's so adorable.

[@joyofbaking]

I never actually tried using honey, but I have read that you can use it in making marshmallows.

[@joyofbaking]

You could use golden syrup.

[@robynjtr]

Thanks for the excellent tutorial:):)

[@Inam10]

Thank you for sharing. If I use on envelope of gelatin in order to get the mixture harder as nougat?

[@joyofbaking]

It could be that the marshmallow needed to be mixed longer. Or if the humidity is high, that will also cause them to be sticky.

[@amblerli6330]

i love your videos and all but, you've got to taste the foods you make! They're so yummy! :)

[@ageofaurum]

Hi! I love your videos :) I was wondering if it was possible to add liquor to the marshmallows without losing the texture? Like for example using vodka instead of water for the gelatin, I don't really know what the results would be hehehe.

[@joyofbaking]

The setting time will depend, but normally 8-12 hours. I like to use a saucepan with a heavy bottom so the sugar syrup doesn't burn. There isn't much you can do about the smell of gelatine.

[@joyofbaking]

Yes, it is hard to mix. It should set.

[@guiselapeckman922]

thank you so much!!

[@joyofbaking]

I'm sorry, but I don't understand your question. If you are asking whether you can use a hand mixer, yes you can.

[@354133]

Thanks, another great video.. You are like the baking God to me. Thank you so very much.

[@MannequinFactoryy]

omg those looks so yummy, more than the store bought ones :O

[@pipafrancis3554]

Hi, I was wondering whether you could use sheets/leaves of gelatine as I need to use some up? Thanks

[@AprilJesyka]

Hi, great video, just wondering, could I put the mix into a piping bag and use it as a frosting for cupcakes?

[@joyofbaking]

I'm Canadian, but live in the SE US.

[@-Zaid-rr6pm]

Recipe u explain is really superb , your way explanation is clear and mindblowing. Thank u for sharing the recipe

[@aenascraft597]

Thankyou I like this and I'll try this

[@capersmith]

So good I'm on my 2nd batch this week...this time I tried the juice and zest of a lemon plus enough water to get 1/2 cup for the gelatin and 1/2 cup of water for the sugar...same amount of vanilla...can't wait for them to set...the bowl tasted like a Lemon Meringue Pie...might make a good white chocolate s'more...

[@hihi-re1ez]

what? you don't keep the marshmallow covered tools to lick them after the video? why do adults do that? i don't want to be an adult anymore

[@sailorgirl2017]

LOL...I was thinking the same thing...

[@DarleneReese]

I had to try this it worked with agave

[@marjon1113]

Love your recipes! I have one question. The recipe calls for "whisk" attachment but it seems that in your demonstration you are using a paddle. I used the whisk when making these and things turned out well. But I'm just wondering which one you think is ideal. Thanks

[@joyofbaking]

Yes.

[@joyofbaking]

Yes you do.

[@joyofbaking]

No, you can use sheet gelatine. I use powdered gelatine just because it's easy to find where I live.

[@pstip8182]

I like your beautiful English and clear and easily understandable steps of cooking.

[@joyofbaking]

They don't stand up quite like the store bought marshmallows. But I do use them for s'mores.

[@joyofbaking]

It is a Kenwood Titanium Chef

[@1225197695468]

OMG!! Can i lick the bowl... That looks awesome. Great video!

[@momkatmax]

Wonder if after you dust with powdered sugar you could put a wax paper on top cut to fit to push it into place? Or use cooking spray on your hands and spatula so they don't goo up? Thanks for the video, I wondered how to make them at home.

[@mollyoneye]

Thanks for the great video, your marshmallows look so yummy, could these be added to a mug of hot chocolate? Thanks

[@1justice2012]

Your little cooking stove is really nice, what make is it?

[@joyofbaking]

Yes Rick's grandparents immigrated to Canada from Poland.