Peanut Butter Marshmallow Bars Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Marshmallow Bars. This used to be a children's treat, until it was made with homemade marshmallows. Then it turned into a gourmet confection. You only need four ingredients to make this delicious No Bake confection; homemade marshmallows, peanut butter, butterscotch chips, and butter.
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[@judy-mayboda2864]

I just have to say that I make the best goodies when I go by your videos. I've tried so many recipes online and it just never turns out right. I didn't have family to teach me anything as a kid so I learn from you. Thank you so much Stephanie!

[@kristinw.6648]

Thanks for sharing this amazing recipe, Stephanie.

[@robcunningham7837]

I think I just found a new candy/cookie for the holidays. Thank you!!!

[@ZMacDougall]

Thanks for the great video and recipe, the bars look amazing

[@ya_gurl-cm7zm]

Looks so good

[@triskim4016]

Every time you post it's just so hard to ignore. Your always the best for me!😘

[@karenkimberley241]

Thankyou Stephanie. Delicious recipe 😊

[@emmasophia1552]

yum these look so nice

[@daphneong8232]

Stephanie, your peanut butter marshmallow bars looks so good, I must try for this Halloween party. Maybe I better try it this weekend before the BIG day. Thank you for showing us how to make homemade marshmallows. Thank you. Yummy. You are the BEST!!

[@Izzazzo]

can't wait to try this version. great technique on clipping the paper to the pan like that. really holds it in place. peeling back the parchment when the squares are set is my fave part. it looks and sound so satisfying, lol. nicely done.

[@texasgirl5575]

😻 looks so good!!!! 😻

[@ReallifeRealfood]

Awesome

[@shirkinadostalie2818]

i learn so much from you. i got a sweet tooth and these look like my next victim..lol

[@miretter330]

Fantastic !!

[@kathleenblakey9621]

Do you think these will ship well? I have family in St Croix still with no electricity and little girls. I’d like to send some cheer their way.

[@CookNCooks]

Nice one...Yummy..

[@tafszz2068]

Really really you are perfect chef in the world.

[@AussieAngeS]

These look wonderful stephanie I've never made homemade marshmallows before but I will try that now. Can I use dark or white chocolate chips ? We don't have butterscotch chips here in Australia.

[@joyofbaking]

I've never tried it, but you could use either the dark or the white chocolate chips.

[@atomendoza1229]

omg i love this woman

[@maureensherer3259]

That’s almost the Pillsbury bake off winner “salted peanut chews,” MY favorite.

[@trishajury2959]

Wow amazing

[@goldwaves]

Wow thank you for this recipe. I want to try this out. Do you leave the marshmallows to set for 6-8 hours in the fridge or at room temp?

[@joyofbaking]

I let the marshmallow set at room temperature.

[@TopandTang]

There're no Butterscotch Chips here, could I use butterscotch soft candies instead (that can be melted I'm sure) and what would you recommend as how many candies should I use? I'm so intimidated by Homemade Marshmallows but my grandma was an expert on them, I think I have to keep her tradition alive! Thanks Stephanie for another great recipe?

[@MobileGalaxyj]

Nice 😍😍😍😍

[@leyley1970]

I make cornflake candy... I would throw in some rice crispies in that..lol

[@tafszz2068]

Thanks for any way.

[@tahitinui2010]

Which peanut butter do you use? The natural one which requires stirring of the oil on top or the processed one which may contain other ingredients other than peanuts and salt? I ask because in some recipes the natural one doesn't combine the intended way and can ruin the recipe.

[@joyofbaking]

I find you can use either type of peanut butter in this recipe.

[@raymensoin8010]

woww lovely tutorial 👍🏻🙏🏻 do u love to travel?!? pls share some of ur travelled destinations 👍🏻🙏🏻

[@dsousa665]

Can I substitute peanut butter with almond butter?

[@arlenepiggot3982]

I have never tasted peanut butter but I do love butterscotch and marshmallows .😁😁😁😁

[@chriss6356]

Arlene Piggot how have you never tasted peanut butter???? Are you allergic ?

[@liimakino]

I have never tasted it either. It's not common in my country.

[@hmeza188]

What brand of butter do you use?

[@joyofbaking]

I normally use either Plugra or Land o Lakes.

[@hmeza188]

thank you!

[@kathyjarvis8191]

I love these. Some people use rainbow marshmallows. I prefer to use the white.

[@50hellkat2]

Would it be ok to drop some cooked syrup into a glass of water to see if it is in the soft ball stage? For those of us with no thermometer? Or is the temp too critical? This works for fudge for me.

[@joyofbaking]

It's easier with a candy thermometer, but you can check the cooked syrup that way.

[@tafszz2068]

I learned many things from you.

[@TopandTang]

After years watching the FN the only thing I learned baking is Ina's Outrageous Brownies other than that Joy of Baking really taught me how to be a decent baker!!

[@mariacustodio2433]

Thank you so much for the updates.I always make you recepies and they are delicious.You are a lovely lady...

[@i3abikay]

Is there a way to make this without having a candy thermometer? I don't have one.

[@shamma1436]

hi Stephanie! ♥ from Bangladesh. I tried to make marshmallow before with gelatine but my marshmallow did not set after 12-14 hours. instead they were a gooey mass and only hardened after I put that in refrigerator! It again became gooey in room temp. after few minutes.. I used hand mixer for beating and continued to beat for good 15 minutes. here summer temperature ranges from 30-37 degree Celcius... Can you gimme some suggestions???

[@jernellelouis3432]

Shamma maybe use more gelatin

[@crgaillee]

What is the name and brand of your mixer?

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer.

[@dorenenagy564]

I have a question, I know it wouldn't be as good, but can you use the baby marshmallows in a bag for this recipe? I make so many dishes for Christmas and I love the sound of this, but for right now, would that be possible? I will try my hand at homemade at a later date. Our weather here in the mountains, it would be hit or miss whether I could even make them. Thanks for posting this recipe. You are a jewel.

[@dorenenagy564]

I'm sorry I missed that at the beginning. Would you use large that are cut up or baby marshmallows?

[@joyofbaking]

You could use the commercially made miniature marshmallows. It will still taste really good.

[@OmegaMegalodon]

yummy

[@lh6740]

Mmmm these are my favourite next to nanaimo bars

[@donsmallegan1457]

To you 21 people who gave her a thumb down where is your video so we can give you a thumbs down? Oh you don't have one and are jealous! Keep up making videos please!👍👍

[@marksymbala3454]

Do marshmallo have pits

[@geraldineduchmann5262]

hello what can i use if i don't have golden syrup?

[@joyofbaking]

You can use corn syrup, golden syrup, or liquid glucose.

[@geraldineduchmann5262]

ok thank you!

[@geezermann7865]

I didn't know one could make their own marshmallows. Looks yummy, but - I can't do that. I do have a container of marshmallow crème. I may spread it out and let it set up and then slice it as you did. Also - it says four ingredients, but that's assuming the marshmallow is already made; and I don't have a stand mixer, or a candy thermometer.

[@cuppycake1551]

who is dat lucky buddy gonna eat this..?? is it You?🤣🤣...so jeleous of dat eater !!!!

[@snehathakur3973]

Stephanie in India we neither have golden syrup nor corn syrup.. So is there any other substitute

[@joyofbaking]

You could use liquid glucose.

[@snehathakur3973]

Joy of Baking m not sure but I think liquid glucose is also not available here.. Here heavy cream is also not available .. I want to try some cake recipes if urs but unfortunately can't make it coz heavy cream is not available here.. Creams which are available here have low fat content (less than 35%)

[@ckgaming7342]

Hi Joy of Baking can u tell me the perfect recipie of cake rusk in easy form please

[@ckgaming7342]

Your baking is outclass✌👍

[@chucksellers8422]

That's in one of her three best.

[@Rainy78]

Sprinkle some shredded coconut on top 👌😋

[@bearheart2009]

Guittard butttescotch chips should be sponsoring Joy Of Baking =)

[@joshtherock223]

I live in Africa and we don't have any milk and cream and butter and flour and sugar mr and icing sugar

[@mohandalanezy6416]

Hi

[@tafszz2068]

Hello. ..

[@tafszz2068]

This me Diyab from Saudi Arabia.

[@FurlogTheGiant]

have you ever heard of Chocolate Charlie ???

[@tafszz2068]

As matter of fact.

[@fooddiaries7747]

She talks like sunny leone