INGREDIENTS: 15 green cardamom pods or 6 black cardamom (I used a mix of these) 4 cinnamon sticks (16g) 1 Tbsp (10g) black peppercorns 12 cloves 1/4 tsp fresh grated or ground nutmeg 2 3-inch strips oranges zest *optional* 1/4 cup (55g) granulated sugar 1/3 cup (45g) fresh ginger rough chopped 1/2 cup (23g) loose leaf black tea
@mibbles23713 жыл бұрын
Method: Take your green/black cardamom, cinnamon sticks, black peppercorns and cloves and place in a baking sheet; toasting them at 350 degrees Fahrenheit for 6-8 minutes. Once toasted, combine your spices with 1 quart of filtered water in a pot. Add in your ginger which has been rough chopped, your granulated sugar, orange peels and ground nutmeg. Bring your mixture up to a boil over medium-high heat, then immediately reduce it down to a low simmer and let it sit for 10 minutes. Remove from heat and allow it to cool for 30 seconds. Drop in ½ cup of loose leaf black tea. Let it steep for 4-5 minutes. Strain your mixture and reserve your liquid.
@audhumbla69272 жыл бұрын
kardemumma kanel svartpeppar kryddnejlika ingefära svart te sött mjölk
@AngelSnowflakes Жыл бұрын
2 strips of orange zest 1/4 tsp ground/grated Nutmeg
@PushaT_cells Жыл бұрын
Thanks fam
@sanswitch33163 ай бұрын
How long is the shelf life of the concentrate?
@laurabiscaro81355 жыл бұрын
For those of you who are lactose intolerant, Masala Chai tastes amazing with coconut milk :)
@amadacastillo88815 жыл бұрын
and almond milk !
@mindyharket60205 жыл бұрын
I like mine with gf oat milk. :)
@dungnguyetxuanbui04035 жыл бұрын
Laura Biscaro almond milk work great too
@gateauxq46045 жыл бұрын
Or any other non-dairy milk! 😋
@meganmclendon50635 жыл бұрын
Can this get pinned?
@sDuAvTaTjAe5 жыл бұрын
Everytime someone says 'chai tea' I chuckle a little
@zachary82245 жыл бұрын
Suvajeet Datta chai tea naan bread
@blondevlogger5 жыл бұрын
Chai chai
@alexjacob37355 жыл бұрын
Chai means tea if you don't know
@toxify0075 жыл бұрын
I CRINGE
@pia49455 жыл бұрын
We indians cringe every time someone says chai tea!!!
@linafahmi015 жыл бұрын
This man deserves more attention by the internet
@Uthmaan5 жыл бұрын
Tasty_xperiences Instagram lmao😂😂
@breakingcomedytv5 жыл бұрын
Correct
@iFakeBuddha5 жыл бұрын
Actually. I upvote that. Well there's no option to but. In my heart. 💕😂
@stephendupreez65694 жыл бұрын
1.5m subscribers her has it now!
@alishak40613 жыл бұрын
This aged beautifully 😍
@asimmunshi48305 жыл бұрын
This is dream content for me...other than the fact you keep saying 'masala chai tea' lol. You're effectively saying 'masala tea tea'
@jamalabdisalam85785 жыл бұрын
that's hot
@Syndromethic5 жыл бұрын
Masala Titty
@itsmederek15 жыл бұрын
@@Syndromethic link?
@SoumilSahu5 жыл бұрын
Was about to comment this
@miktmurray5 жыл бұрын
@@SoumilSahu He points this out via his instagram. Hes aware.
@LazrCat05 жыл бұрын
You can also pan-toast to bloom the spices if you're paying very close attention to it. That's what my grandmother used to do ^_^
@timothygreer1885 жыл бұрын
I like doing each different spice individually. I know by smell when they're perfect. Then I give them a little crack with a stone khal batta before tossing them in the pot
@ML-xh6rd4 жыл бұрын
@@timothygreer188 -- Both good recommendations for an elevated chai experience. Be blessed.
@pattyayers2 жыл бұрын
Yup, much easier to toast it just right on top of the stove
@ChrisJohnsonCJs-Kitchen Жыл бұрын
I bet that smells amazing.
@ethanking4995 Жыл бұрын
what do the glyphs mean?
@kajal65855 жыл бұрын
i love that he actually adds ginger and nutmeg. other recipes i’ve seen don’t include it and imo that’s what gives masala chai a good kick! love it with oat milk or evaporated milk!
@77kriton3 жыл бұрын
I’ve always made a masala chai concentrate and I let the spices hang out until the liquid is room temperature, so much flavour! I add fennel seeds to mine, helps improve digestion. I use almond milk (I don’t do dairy) and sometimes I use a vanilla almond milk (so good) and it’s like a dessert in a cup.
@willardroad2 жыл бұрын
YES! This is what I do, as well. Fennel is wonderful. Great comment.
@ChrisJohnsonCJs-Kitchen Жыл бұрын
Mmmm, Fennel sounds like a great addition.
@chiefschicktx5 ай бұрын
Thanks for the tip. I like my Masala as flavorful as possible. I like it hot and cold. It might be the one drink that can rival coffee in my heart.
@carrieharrison95812 жыл бұрын
I've been hanging onto this for a while and finally tried it out today. All I can say is WOW! Where has this been all my life??!! I added a star anise since I have them. And I even used tea bags since that's what I have. Still the best masala chai I've ever had. The best way I can describe it is "smooth". It's like the flavors are just melded together better than you get with store bought chai teabags or concentrates. I'll be upgrading to a good loose leaf when I run out of bags, but even as is it's fantastic!
@gabriellagreer-benedict94762 жыл бұрын
Yes I was reading the comments to see if some one mention star anise. I’m trying this tonight!
@Disciple0fWu_365 жыл бұрын
Bro I work nights *00:00** till **08:00* and while on my break, i just kick back and watch your vids and my god is it relaxing
@ChozoSR3885 жыл бұрын
Gotta love third shift.
@TheShubLub5 жыл бұрын
Wait till ya hear about asmr
@ML-xh6rd4 жыл бұрын
Life's simple pleasures...enjoy a fun video and learn something along the way. Be blessed bud and stay safe.
@Disciple0fWu_364 жыл бұрын
@@TheShubLub sorry for year late reply lool asmr doesn't do it for me unfortunately :(
@Disciple0fWu_364 жыл бұрын
@@ML-xh6rd you too fam 🤞
@chitrachayanika84204 жыл бұрын
Us South Asians will never get tired of saying "IT'S NOT CHAI TEA"
@piratehalfdroid73704 жыл бұрын
Im south asian and i dont know what it should be called. Educate me pls.
@chitrachayanika84204 жыл бұрын
@@piratehalfdroid7370 I can't tell if you are being sarcastic but it's just "chai". The words chai and tea have the exact same meaning.😂
@piratehalfdroid73704 жыл бұрын
@@chitrachayanika8420 no, im not sarcastic xD. I legit dont know- Ah i see thank you lmao, so what is the proper term?
@chitrachayanika84204 жыл бұрын
@@piratehalfdroid7370 It's just called Masala Chai 😂
@piratehalfdroid73704 жыл бұрын
@@chitrachayanika8420 oh okay thank you xD
@reymishra92135 жыл бұрын
Omg I’m Indian dude and this is Indian approved, masala chai is what you want it to be. Keep being awesome!
@joshua5o74825 жыл бұрын
Rey Mishra as an Indian I second your opinion
@pjad203 жыл бұрын
As an Indian that was a weas ass pale chai man! Will make you disown a family member wala pale!
@dr.s.p.4 жыл бұрын
Nice recipe to start with and nice to educate more westerners. You are right there are countless recipes and even family members might make their daily chai slightly differently, as some like it more spicy and add more pepper and crushed ginger, where others highlight different flavours. The best thing is to experiment and see what tickles your own fancy. It is a healthy start to a day, especially the colder mornings. Most families I stayed with in rural India and in the towns would make it fresh every morning for the morning brew and during the day and not keep it overnight. Don’t think of the more time it takes to make as a chore, but more of a nice healthy, tasty start and time to chat to family members in a relaxed way, or catch up on your plans for the day. Chill with a hot drink.
@dychui28 күн бұрын
This video started me on a wonderful masala chai journey! One tip I learned along the way; with your concentrate in hand consider whenever you want another cup or two boiling equal parts milk and concentrate. Wait for the froth to rise three times and then simmer for a while. Then sugar to taste. Results in a very creamy and delicious chai that’s convenient to make throughout the week. It’s a night and day difference between just adding milk without boiling it
@ruben.98345 жыл бұрын
Why do I always end up in this guy’s drawer?
@korvusmangata90075 жыл бұрын
You're the elf on the kitchen shelf
@akashkariwal3 жыл бұрын
typically, in India, the leaves don't just stew, they are boiled. and boiled hard, with milk. the idea with even water is to get the liquid slightly thickened by boiling, maybe the tea leaves have that quality, maybe it's the just the milk reducing. that being said, this looks quite nice
@zachsmcl5 жыл бұрын
I can’t get over how much I love this channel. I’ve been missing cooking channels. There’s a bunch of good ones but nobody makes easy, quick, recipes everyone can do anymore. Then you came along with all that charisma and the obvious passion for your craft. Thanks for making your vids dude :))
@JoshuaWeissman5 жыл бұрын
Zach hey I seriously appreciate this. Thank you man 🙏
@ML-xh6rd4 жыл бұрын
Wholeheartedly agree with you Zach. I feel like JW is a friend who lives far away from me but keeps in touch by sending me videos of what he's up to in the kitchen. Nothing too long or elaborate but always entertaining and informative. -- I happen to really like chai but never thought about making my own concentrate. This video makes me think I could do it without too much time or effort. Just got to get my hands on the spices. I may give it a try for Xmas to share with family and friends as an alternative to coffee with dessert. Hope your safe wherever you are. Be blessed.
@daniellemhall13585 жыл бұрын
I try to hide from this guy in his house but he keeps finding me. Maybe I shouldn't keep hiding the cupboard.
@rangv7333 жыл бұрын
Lol
@sighcantthinkofaname5 жыл бұрын
I love masala Chai. I went on a study abroad to India maybe a year and a half ago, and we were served some of the best masala chai I've ever had. My teacher also saw some mix in a shop and sort of scoffed at it, saying that regular people just make it themselves. I got the feeling that her family would just use the spices that were around the house. Since then I've made some myself, mostly basing my recipie off of the bon appetite one. Now the starbucks chai latte tastes artificial to me. Can't beat the stuff from scratch!
@pieterbassie855 жыл бұрын
Making this as a surprise for my wife now. Shes a huge chai lover. Hope she likes it!
@mariyamabraham27104 жыл бұрын
Honestly I was dreading having to read a boujie recipe, but you really did justice man, my grandma will be proud
@SB-wp3ir2 жыл бұрын
As an Indian loved the way you did it. Easy to understand and make it who are not south Asian. Oh BTW love your caesar salad recipe. Will try that tomorrow.
@dipro0015 жыл бұрын
As a south asian, i do not think this was bad. Good job. I might even actually give this a try.
@chiefschicktx5 ай бұрын
I've been wanting to make my own concentrate for a while now. Mainly so I can control the sweetener. Thanks for this. Made it last night, drinking it today. I want to try adding star anise next time but it turned out fabulous and the house smelled fantastic while I was making it.
@danielmeaji63044 жыл бұрын
@JoshuaWiseman You can roast the spices on a pan instead of baking them, that blooms and enhances their flavour.. Pro Tip: Once the roasted spices cool down a bit, pound them roughly in a mortar and pestle, or grind roughly in a spice grinder, you are going to filter the concentrate thru a sieve anyways..
@thepowerfultrbies86848 күн бұрын
Read this after I already put it in the water :( next time I will try though
@fiaa.65394 жыл бұрын
Indonesian here looking for a good spicy chai. Ive gone through a dozen of recipes through both youtube and the internet, and im surprised that this is the one for me! I decided to just make it straight away by dividing the recipe into 5, adding 1 cup of water and 1 cup of milk. Simmered for maybe 5 minutes. Perfect. Great with honey, will be trying with dates tomorrow morning. Will admit that I didnt have peppercorn on me nor cloves, so i used blackpepper instead 😂 might cut back on the next try but both this with nutmeg gives it a lovely kick.
@moonlitmellie5 жыл бұрын
Yum! I make chai with a lil bergamot instead of orange peel and it’s so good 👏
@FaizanShaikh-xi7kw3 жыл бұрын
I don't know how any Indian did not comment this, but try this. Mix 1:1 ratio of milk and water, bring it to a boil, reduce the heat, add all of the ingredients, except the orange zest, let it simmer till the tea is reduced like 40-50 percent.
@amrishraje5 жыл бұрын
I generally like your recipes, but this was hilarious! Could help laughing thru the whole video. I am from India and have had a lot of chais all my life. No chai is ever so complicated. I’ll give you a simpler recipe to make a delicious chai. Bring 1 1/4 cup of water to a rolling boil. While your water is boiling, take a mortar and pestle and pulverize 2 green cardamoms, 1 clove, 1-2 pepper corns, 1/4” piece of cinnamon. If you have ginger power, add a 1/4 tsp to the spice mix or else use a 1/4” piece of ginger root and add to the water. All all spices to the water and let it come to a boil. Once boiling, add 2 tsp of sugar (more if u like sweeter teas) and 1 tsp of black tea leaves (CTC preferred). Let the whole thing steep for a couple of mins. Then introduce 1/4 to 1/2 cup of warm milk (microwave it for 30 secs) depending on how milky you like your tea. Let it boil and boil and boil for a very long time. Boiling it for a long time is the key here. Remember you have 1 1/2 to 1 3/4 cup of water + milk to begin with. You want to reduce it down to 1 cup. Keep stirring while it boils and reduces down. Thats you classic Indian chai - one that you will find at millions of small tea stalls all over India.
@medyelice68825 жыл бұрын
thanks bro
@chuggaa1005 жыл бұрын
No
@vandana82995 жыл бұрын
Yep. The tea works only if the milk is added early and brews along with the spices and tea leaves. Any other method yields weak ass tea and nobody wants that
@jeremymozlin5 жыл бұрын
Lol, says he has much simpler recipe. Proceeds to give almost exact same recipe with different amounts.
@christianavery5 жыл бұрын
congrats - you made a different recipe which is NOT a concentrate and seemed to miss the point.
@dr.s.p.5 жыл бұрын
I know one family brought up by an Indian mother who all use slightly different spices in their own brew of chai. I found the same when living in India for a year. Everyone makes their own in the morning and often lasts the day. It’s basically the same method of making and mixing but they add more of, or different spices according to their own tastes. There is no right or wrong way to do this, so find the flavour you personally like and bias accordingly. That’s chai. Your brew is more a lovely basic standard but you certainly could, and should experiment to find your own personal love to start the day.
@HerHomeschoolHomestead3 жыл бұрын
I trust you Josh. I will make this. I’ve been buying coffee from Starbucks for 9 years now.. and I love the Chai Latte, but it’s $7.99 per day 😂… so yeah.. I’ll be making this at home.
@lilygarcia242 жыл бұрын
did it work?
@HerHomeschoolHomestead2 жыл бұрын
@@lilygarcia24 YES! It sure did girl!! 💕
@itsargaming Жыл бұрын
COLD Masala Chai! Prepostorous yet delicious.
@LugzPercy5 жыл бұрын
Tried this today Josh and it went quite well! Thanks for the tutorial! :)
@swatichoudhary90665 жыл бұрын
I am an indian and i loved your recipes. That... says a lot.
@Phily14942 жыл бұрын
You got to steam or boil your milk. Thats what gives it that silky or creamy (respectively) texture. I personally think its equal effort to just make it from scratch and skip the concentrate. 1- Add fresh lightly crushed spices to a 1/2 - 3/4 part water 2- Bring to a boil on medium heat 3- Add tea and drop or cut the heat to steep. 4- Add 1/4 to 1/2 part milk 5- Bring to a boil (For milk texture and natural sweetness. Personal preference as to how much to boil and reduce. I only keep it on the boil it for like 10 seconds.) Tips for a quicker chai: 1- It is faster to start with boiling water from an electric kettle, but make sure to crush spices so it infuses. 2- You can add milk and water together. If using tea powder or dust, just bring to a boil on medium heat. If using tea leaves, drop the heat so it can steep for around 5-10 mins before reaching a boil. 3- Hold off on adding sugar until the end. Adding sugar makes it harder for the tea and spices to infuse and also makes it take longer to boil. This can be a good thing if you want a lighter chai. my spice recommendation (per person/cup): 1-2 green cardamoms (sweet spice) 1 clove (fresh and cooling) 1 (leaf/shard) of a star anise (bright and complex, can be overpowering, so stick to just a shard even for 2-3 cups) 1-1/2 stick of cinnamon (sweet and warm) if you need warming: 1/2 tsp ginger powder (very different from fresh ginger) 3-4 peppercorns a hint of turmeric (1/8 tsp) 1-1/2 stick cinnamon a hint of nutmeg Others: anise (not star anise) or fennel seeds - helps with digestion turmeric + ginger - Power healing for your throat Suleimani tea - Spiced black tea: half the amount of tea + sugar, cardamom, cinnamon, fresh ginger, and a squeeze of lemon juice. (its just magical. Great way to end a heavy meal)
@suzannes58883 жыл бұрын
I'm never buying pre-made Masala Chai mix again. This recipe is awesome!
@jdodd12105 жыл бұрын
I have to say, I watch a decent amount of cooking channels and you are the best at making classy food look easy. I'm trying my first recipe of yours next week. Hopefully it's not just you being awesome and it turns out edible!
@SnotFroth8 ай бұрын
To all those complaining that "chai tea" is redundant: this video is in English, not Hindi. In English, chai doesn't mean tea, it means a specific style of tea, as opposed to green tea or sweet tea.
@dariusstarrett88373 жыл бұрын
I work at Peet's coffee, and people will even say spiced Masala Chai Tea- spiced spiced tea tea. XD
@jusjuicebox3 жыл бұрын
I'll do you one better - dirty spiced masala chai tea with espresso
@dariusstarrett88373 жыл бұрын
@@jusjuicebox Lol even better! We better report these to the Department of Redundancies Department
@taun963 жыл бұрын
From an Indian and constant chai drinker, Badhaai Ho! This is just some next level shit.
@honeya99122 жыл бұрын
This is in the south SAUDI Arabia called ( Chai Adani ) tea with milk, it’s amazing with breakfast 🥞
@SimaraWithaS2 жыл бұрын
YEAH it’s so delicious I’m Muslim and my parents have that ALL THE TIME
@tokimakoki8033 Жыл бұрын
This chanel is so underrated!!!!! Your recipes are all I need in my kitchen! Just finally also made this one, can’t wait to let it cool down :)
@nathanniyazov45265 жыл бұрын
Man you got me back into loving cooking and making everything from scratch. Keep up the amazing content and film quality
@misha15673 жыл бұрын
masala chai on rainy dAYS OR ON WINTTER MAN.... its just .. blessings trust me...... tysm for this video ... love from INDIA
@elizab92175 жыл бұрын
joshua hit us with that cold brew vid, now he’s taking it up a whole other notch !!!
@matthewpieters72285 жыл бұрын
Spot on. In India or Pakistan chai is cooked all day in milk and has a distinctive creamy and thicker mouthfeel that is amazing. Our friends from Pakistan taught us a similar recipe as yours but has has one difference that helps nail an authentic mouthfeel that we almost never get in the states: evaporated milk and milk mix (I even add a touch of half n half cause I love the fat, but my wife doesn't). If you add some evaporated milk and this will make it even better.
@JoshuaWeissman5 жыл бұрын
OH man, some evaporated milk sounds fantastic.
@bensanidiot5 жыл бұрын
a proper Masala Chai tea can only be properly prepared in the Assam Region with water from the Barak River, first gargled by a tribe elder then by a shaman. nice try
@abdsnomadicescapades77735 жыл бұрын
Haha
@Ashutosh_Dahia4 жыл бұрын
Lol
@marketbeans4 жыл бұрын
😂😂😂😂
@PriyankitaPant3 жыл бұрын
That’s really racist !
@bensanidiot3 жыл бұрын
@@PriyankitaPant how?
@AdrianaTerronАй бұрын
Used this recipe to make my own chai for the first time and turned out great! Thx! I left the spices in the fridged concentrate, hoping for more flavor extraction over a few days. I'd say it worked out well. Not sure what anyone's thoughts are on doing that. Excited to make my next batch already. :)
@theJiqar4 жыл бұрын
If you don't want the caffeine, this tastes amazing with just milk. Also, you can get pre-ground mixed masala for milk/chai at pretty much any Indian market, but it won't be as good, obviously, as using fresh spices
@amiscide Жыл бұрын
Since I like to drink tea everyday and it takes a while, this will really cut down on my time but my god the color of your tea makes me want to cry Josh. A darker color would look so much better but it does depend from one person to another's preference so I still will give it 5 stars.
@YanuYanu5 жыл бұрын
Thanks for fueling my Chai addiction
@CaptainFlintthePirate4 жыл бұрын
Tempted...very tempted. I have followed your guidance with sourdough bread and ginger beer....to amazing success.
@GirlWantsANap5 жыл бұрын
Chai means Tea in Hindi. So saying ‘masala chai tea’ is like saying ‘masala tea tea’. Edit - forgot to mention - masala chai concentrate - what a GENIUS idea!
@raycherie57895 жыл бұрын
It means the same in Swahili, its always weird hearing "chai tea"
@neilrichey19985 жыл бұрын
But most of the people watching this video don't speak Hindi or Swahili so knowing it's a Tea recipe is kind of important
@GirlWantsANap5 жыл бұрын
Neil Richey yea. That’s actually a good point. 👍🏼
@IwishIwasasharpieIWIWAS5 жыл бұрын
In Romanian too
@memelover8515 жыл бұрын
Same in russian
@teresalee99973 жыл бұрын
Thankyou for sharing.better than the instant powder tea I get at the Indian store plus your home smells like fall. 😊
@doesmoes5 жыл бұрын
Hi Joshua, I was wondering how long concentrates like these could be stored and whether you could keep them unrefrigerated as well? Thanks for sharing your amazing recipes!! Really enjoy trying them out :)
@sharonsolana2 жыл бұрын
The base freezes very well! 😊
@babalu-oc6iu2 жыл бұрын
I keep it for 2 weeks, refirgerated.
@doesmoes2 жыл бұрын
Oh wow! Thanks 💪 most kind!
@teejay6225 жыл бұрын
Joshua's videos have a way of making me want to try this recipe even though I have never had masala tea and have no idea if I'll even like it.
@hollycrosara43145 жыл бұрын
Please do a bubble/boba tea next!!!!!!! I've tried making passionfruit black boba tea with tapioca pearls so many times but I just can't find a recipe that makes it sweet enough. I do love the ones from ChaTime (dunno if it's just in Australia) so maybe something along those lines?!?
@nataliaamador9744 жыл бұрын
I come back to watch this video every other week because I make ur chai concentrate recipe every other week! It’s so delicious! I’m trying it with the orange peel today :) thank you for this recipe!
@kingmejam5 жыл бұрын
How long do you think this would last in the fridge? Sounds yummmy!
@karenshort37765 жыл бұрын
kingmejam I figure a week or two. Or you probably can freeze it up to 6 months. Pour it in ice cube tray. And freeze it. Then put it in a freezer bag. Don’t forget to date it. Then when you want some put some cubes in your cup pour some milk. If you want it warmed up. Put the cubes in the microwave or in a pot on the stove and melt them.
@iluvearth995 жыл бұрын
++
@shirleycharan80015 жыл бұрын
You don't.... Coming from an indian.... It's a 5 min prep recipe and tastes best when fresh
@teenmind5 жыл бұрын
Hey ! I’m a fan of this channel. I’m Indian and have you call you out on the phrase “chai tea”. Chai in Hindi means tea. So you are effectively saying “tea tea”. So it’s either chai or masala chai. The recipe is spot on - I would only sub out the orange zest for lemon zest.
@e1chitlom5 жыл бұрын
Omg This is the first time i watch your vid I love how you cut the video, the mood , song , the color whatever I love it !
@jbone44163 жыл бұрын
Tried this recipe with homemade vanilla sugar instead. Whether it's real chai or not... It was pretty bangin.
@Jonnyeth5 жыл бұрын
I made this today and IT. WAS. AMAZING. Liquid gold 🥇 BTW I love the way you say "The story is yours to write" in this vid. Solid line 👍 Love it so much I'm making a second batch already
@amraevers27975 жыл бұрын
I love all your recipes! My boyfriend and I love to cook and bake together and we really enjoy watching your channel. Just made this chai tea yesterday and it was one of the best I've tried, and by far the best I've ever made. Thank you for sharing ☺️
@jaffarabboud83715 жыл бұрын
Your channel is so underrated
@nicolelavigne17002 жыл бұрын
Ooo. I've had a chai recipe I've been making for years but I've never thought of toasting the spices first. I'll gave to give that a try.
@limabravo87825 жыл бұрын
Substitute the fresh ginger with dry ginger powder (called as Sonth in India). It has a better flavor and the natural starches present in ginger powder gives a nice consistency to the tea.
@adriennesarti274 Жыл бұрын
What would be the fresh ginger to ginger powder substitute ratio?
@virgin8899 Жыл бұрын
You and babish are the best cooks on here
@Rain_theGamer5 жыл бұрын
I shared this with my family in like 5 seconds! (btw i hope you get told enough you have quality editing)
@daddykimjongun77773 жыл бұрын
Masala chai has Indian origin. Love from India ❤️😊👍
@GCDzn5 жыл бұрын
Hey Joshua! Love your content, super educational and well-done. Just a few friendly critiques: the audio quality for the opening segments from the cupboard (which admittedly must be pretty hard to get right, given the acoustics of kitchens) is always a lil echoey, and the B-roll always seems to come in about a second too soon - I'd give it a bit of breathing room after you introduce it, just to space things a bit more naturally. A second or so of blank screen while the music gets louder would really go a long way, imo. Keep up the great work :)
@pabloschultz51925 жыл бұрын
Oh and if i may add the volume difference is huge between the cupboard scene and the recipe.
@rickyFL5 жыл бұрын
Makes it authentic tbh feels better
@AlexaSmith5 жыл бұрын
when you've just finished your student film and have to rush to youtube to leave useless critique comments about cinnamon topgraphy
@pabloschultz51925 жыл бұрын
@@AlexaSmith I didn't seem that useless. And the comment is written in a very polite way. Unlike yours.
@phonoflux5 жыл бұрын
Was about to comment around similar stuff. I always have to prep and turn the volume right down for the video intros and then turn it back up, and hope there isn't another cut to the loud cupboard scene :) Would greatly appreciate some volume normalization in the videos, cheers dude!
@controversial_4 жыл бұрын
Wow even though as indians we drink masala chai a lot I never tried with ice. Definitely making a ice masala chai
@priyankatanvashi53783 жыл бұрын
The glass filled with ice got me to raise an eyebrow but the orange peel in a masala chai prep is where I lost it
@shyshy30953 жыл бұрын
So this is the first video I actually followed along with of yours and omfg it tastes so good I’m so happy with it
@azerbouf5 жыл бұрын
Awesome! Many thanks for recipe. Outstanding video quality, as usual. What kinda grinder are you using?
@yunas35065 жыл бұрын
Ok I’m so late but this is THE BEST CHAI TEA RECIPE I’ve ever tried. Thank you for changing my life💞
@mylenaribeiro56875 жыл бұрын
Muito obrigada! Há muito não assistia um vídeo tão bom. Parabéns!
@AryakiM5 жыл бұрын
I'm Indian and I approve!!!! Can't wait to make this 😍😍
@KilerCrepper5 жыл бұрын
Mostly they didn`t add white sugar. They add honey or brown sugar or melasa, because this things add more great flavour
@karenshort37765 жыл бұрын
KilerCrepper you can add that instead of sugar
@GirlWantsANap5 жыл бұрын
That’s not true. Most of us use white sugar for chai.
@karenshort37765 жыл бұрын
ThePinkChilli it is true. I have made Chi Tea with Honey and brown sugar before. Not together. But I have made it before with those ingredients. Don’t knock it, until you try it. I don’t buy Chi. Because most of the time they make it with cinnamon. And I’m allergic. So I always looking for new recipe without it.
@GirlWantsANap5 жыл бұрын
@@karenshort3776 I'm not knocking it - I'm merely saying that we Indians mostly use white sugar, and not honey, brown sugar, or molasses to masala chai.
@karenshort37765 жыл бұрын
ThePinkChilli I didn’t know you’re an Indian. I understand what you’re saying
@inmyglowupera3 жыл бұрын
I’m 100% making this. I know I’m gonna be obsessed with this.
@t4fari6725 жыл бұрын
Whats the background music @0:13
@nataliadedios4 жыл бұрын
I tried this recipe and it came out sooo good, I’m obsessed
@مباركالغزي-ر5ش2 жыл бұрын
جايه من سناب جمانه😂❤️
@Cadwaladr5 жыл бұрын
To get more flavour from the tea, you gotta put everything in cold water and bring it up to the boil. And use a strong tea, I always use Assam tea. Put tea and spices in cold water, bring it to the boil, then remove from heat and let it sit 5 minutes before adding milk and sugar. But I suppose there are as many ways to do it as there are Indians, which is a lot.
@mihir26075 жыл бұрын
me an Indian sees the Masala Tea .. with milk and Ice Me inside : REPORT THE GODDAMN BLASPHEMY jk but for like any India Masala chai should be hot like English breakfast tea
@kb98475 жыл бұрын
I make traditional chai every morning. I make it with crushed green cardamom steeped in only milk then add in the loose leaf black tea with sugar. So good. A friend of mine from India taught me.
@dukemalik45593 жыл бұрын
Why am I so angry
@rustjupiter3 жыл бұрын
I being an American English white man drink English breakfast tea on a regular basis in ice and milk. LOL I recognize the blasphemy but love the taste of a good cold milk tea.
@arunavbiswas94413 жыл бұрын
In Hindi, "chai" translates to "tea". So when people say "Masala Chai tea" it translates to "spiced tea tea" Just say "Masala Chai", or "Masala Tea" if you don't want to say "chai". You got the basic recipe right though 😊 good job 👏
@mikearisbrocken85075 жыл бұрын
Huh. I could make this for my guests!
@janewhitzend6885 жыл бұрын
Just made this and it’s awesome! Cheers.
@andry4570 Жыл бұрын
CHAI TEA?! YOU'RE SAYING TEA TEA, WOULD I ASK YOU FOR SOME COFFEE COFFEE WITH A SIDE OF CREAM CREAM
@TheBlackLakeSiren5 ай бұрын
It's just how it is said in English.
@sandrastreifel6452 Жыл бұрын
Looks like some fancy loose leaf tea! I just wanted to use up my teabags!
@masterklaw4527 Жыл бұрын
"Chai Tea? Chai MEANS tea! You're saying 'tea tea'! Would I ask you for a coffee-coffee with some cream-cream?"
@cgw1234 жыл бұрын
That b-roll was divine... It put me in a trance.
@jajoplayer5 жыл бұрын
Can you make some ramen noodle video ? 😊 Greetings from Germany
@Anu-YT3945 жыл бұрын
To be honest you did a really good job ! I bet it's tasty, just the thing is that masala chai in India is usually served hot plus in India you can get some really fresh spices for chai. Oh and one more thing chai = tea.
@SlemTurnThePowerOn5 жыл бұрын
The notifications actually worked this time
@MaverickZ89COD5 жыл бұрын
You're killing it JOSH! LOOK AT YOUR SUBS! So happy for you bro!
@JoshuaWeissman5 жыл бұрын
Hey man, I really really appreciate it. Thank you for your constant support.
@ShaleNinja3 жыл бұрын
This is a fantastic idea and I'd been considering doing the same. Shame about the naming! I feel like we need an American KZbinr drinking game where you take a shot for every time y'all say "chai tea" (tea tea) or "bao buns" (bun buns).
@rachelw13165 жыл бұрын
Hmm. I like how the background music kinda sounds like ice in a glass😄 great recipe. I want to try it!
@manon75214 жыл бұрын
No one minds the ingredients, only you constantly saying "tea tea" when saying "chai tea" 😂
@Diamondflower1013 жыл бұрын
It was nice learning the proper names for 'flower sticks (cloves) and ' the bad-tasting giant seed' (cardamom) for the rest of the day