Masala Chai Concentrate ☆ マサラチャイシロップの作り方

[@Jellied_Slime_Games]

It's been a while since I've watched one of your videos, I'm glad i clicked on this one!

[@gopsihsobhon3408]

Thank you for your work. It is always a joy to savor the sight and sound from your studio. Every bit of the detail is so precise.

[@CineMiamParis]

Even the ice cubes are beautiful

[@miku0627]

今日は朝から強風と雨風、春の嵐。ゆっくり映像を拝見させていただきました⭐︎りょうやさんの手仕事の優しさと音楽に心和みます。たくさんのスパイスのチャイ、ほっこり私はホットでいただきたい気分😊

[@aliciam.3380]

Watching your videos it's a meditation. Thank you!

[@すぎちゃん-q6s]

コップがオシャレすぎる！！

[@meringues.j5820]

Love your creation as always❤

[@quichelorraine7]

いろいろな種類のスパイスやハーブなどが入って、独特の香りと味わいのあるチャイになりそうですね。

[@三浦明子-b7k]

紅茶の茶葉はセイロン　ウバか、アッサムがあいますね！リーフティーだと本格的で更に美味しい❤

[@みきなこ-c4p]

とっても癒されました♪また観てみたいです

[@grimnirnacht]

I need to make this. The cup is also really pretty

[@beccaleigh7744]

Looks amazing!!! So glad you're back!

[@nenko6]

Perfect Masala Chai Concentrate ☆!!!🍵🍵🍵

[@adhiantos]

I’ve been waiting for a video for this and the universe answered. Thank you Ryoya san! 🙏🏼

[@nyannyan365days]

かわいいです♡小物とかいろいろ♡

[@darlenecuker9711]

Thank you for a lovely recipe. Perfect for a Sunday morning ❤

[@JagjitKhokhar]

Beautiful video. As an Indian all I would want to say that we drink a stronger version of this tea. You can see it from the dark golden colour of the tea which Indians generally drink.

[@Nedumgottil]

Very authentic recipe, thanks I can't wait to try it

[@kanbanzhongwen]

お使いの調理器具のご紹介もいつかお願いしまーす。

[@maniDmaniac]

As a chai lover I must say it's at par excellence

[@bshoplifeisbeautiful6192]

スターアニス、人生で触ったこともないやつ出てきた🤣 荒れた天気と動画の雰囲気の対比を楽しませてもらいました😁 最近動画UP多くて嬉しいです❗️ またいつか、おかわりお願いします🥳

[@patrick3864]

I'm really looking forward to summer and will definitely try it out. everything is fresh and homemade...that's how it has to be! I'm already looking forward to the next inspiring video! ✌️

[@pilloeglade5463]

looks so good!

[@lamoinette23]

i've been craving chai the last few days and wondered how to make it at home! thank you 🫖

[@SylviaNickel]

Thank you for your amazing videos. It’s so inspiring 💝

[@ummahmahbubah9705]

Whatever you cook, I love it.. Please make cooking videos more often😊❤

[@paradiseestelar]

Siempre me da hambre ver tus vídeos.

[@linasayshush]

Delicious! Masala chai is my favorite

[@1PaulG1]

Such a great Channel ... Love it

[@NaveenJain810]

Been a while! Thanks for the upload 🙏

[@Lattesmom3]

I was just thinking, I should make my own chai so I don’t have to buy it at a coffee shop ❤️ thank you!

[@zenleyte]

I love this soooo much.

[@preciousangel2377]

*Just how I make mine, awesome guide as usual! ✨💞🥰*

[@WGmniam]

Is it very stimulating?☺

[@NTav540]

This messed with my mind. I could literally low key smell the aromas!

[@Tastytips-by5tp]

Amazing 🤩

[@fernandagarza2835]

Me encanta este canal¡¡❤❤

[@michikosekiguchi2045]

美しい。

[@Juliananeder1]

I Will save this for the winter , 30°C now in my country .Last Day of Summer Hell, yeeeeah.

[@AlternativeTakes]

Hi, huge fan of your videos since years now. I have one quick question , a while ago you were shooting on gfx100 and moved back to sony. can you explain the reason?

[@CookingTrails]

use dust tea instead of leaf you chai will taste next level.

[@marble1203]

I’ll be making it this week, do you know how long this could last for? And does it need to be refrigerated?

[@riseshies1820]

Classic

[@保護犬くるみの日常]

今回も素敵でした❤何気に奥平さんのEda使ってませんでした？（予想）❤ また楽しみにしてます😊

[@ethanj5143]

how long can you store that concentrate for ? .. btw i would love to see you do a kombucha batch

[@0709diva]

バニラビーンズのあの使い方は初めて見たかも？どんな味なのか気になるけど・・・。使い終わったスパイスって他に使い道あったりするんです？

[@Koejj90]

What kind of black tea should I use? There is so many different tasting options, either blends or single origin

[@mayacurae6646]

Where can you store the concentrate and how long can it last? Thank you for the idea and the recipe :)

[@phuongkatoo]

how long can I store it in the fridge?

[@Itsmereno]

It is fine to use white cardamom than a green one?

[@PatSen]

Interesting variations on the Masala chai, Ryoya san. I’ve never had vanilla in my masala chai. Will try. The usual thing is to have saffron, but if that’s too boring then I might have instinctively tried chamomile instead of vanilla. Two other surprises were the use of allspice and star anise. Personally, I’d not have used star anise as cinnamon is already in use. The one thing I’d have definitely changed is replace long leaf black tea with fresh CTC from Assam or Nilgiri. It has more body and would go well with spices. Long-leaf gets overwhelmed by the spices. Cheers!

[@mixginga9996]

20分煮込んでる時どんな香りがするんだろう。

[@butterflylove2642]

🌱🕊💚Mmmm, yum. Thank you for this!

[@naho542]

How long can you store it for in those tiny jars?

[@cocojo9529]

what brand of cane sugar is that?

[@mutoashirogi6109]

Beautiful Video! Thank you so much for this creation. But one question. How much did you pay for one of these Bottles? I mean, if you count all the ingridents and so on…

[@justme9818]

If you buy your spices at ethnic stores they are a LOT more affordable. They come in large bags, sometimes at less than the cost of a small jar of the same spice from a supermarket.

[@AmanSingh-gl5bp]

Is it Masala in tea or tea in masala 😮

[@Dehancer]

初めまして。 Dehancerフィルムエミュレーションプラグインをレビューして頂いたらいいと思い、コメント致しました。 ご興味があれば、メールアドレスを教えて頂けますでしょうか。コラボレーションの詳細をお送り致します。

[@SK-cs1zf]

miru maekara wakaruyo~ zettai oisii yatuyann~

[@バステトメロ]

エンジョーイ！

[@dgt9005]

Very good! Congrats... Hugs from Brazil, #dgtudo

[@aseq2]

300 g of sugar and 20 g of tea and yet they insist on calling it tea.

[@mlleharshi5783]

That's way too many cardamom. ❤

[@niomoo5028]

Hi

[@Mashariki_0]

❤❤🇰🇪

[@dapitbullspike7261]

First

[@TeeGar]

My morning poops often look like this

[@peacefulcuisine]

💩