Homemade Mayonnaise Recipe | Quick & Easy | @The_Scrappy_Grandma

Welcome back to my kitchen! Today, I'm excited to share with you how to make homemade mayonnaise from scratch. This quick and easy recipe will have you whipping up creamy, delicious mayo in no time!
In this video, I'll walk you through the simple steps to create this kitchen staple using just a few basic ingredients. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and fun to make.
Ingredients:
1 large egg
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup vegetable oil
Salt to taste
Optional: Lemon juice for extra tang
Steps:
Put egg in mason jar use immersion blender to beat egg, add mustard, and vinegar to egg.
Gradually add the oil while blending continuously until the mixture thickens.
Season with salt and add a splash of lemon juice if desired.
Tips:
Make sure all ingredients are at room temperature.
Use a whisk, hand blender, or food processor for best results.
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Happy cooking!