Homemade Nandos Piri Piri Sauce Recipe | Katie Pix

Spicy, fresh, earthy and sweet - my Piri Piri sauce inspired by Nandos is super duper simple AND lip-smackingly delicious. Bottle up this baby and dip, marinade or drizzle until your heart's content. Pretty darn chuffed with this one! Let me know if you give it a go.
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[@mariepareja4929]

Tried this today and it tastes so amazing. I dare say it's better than Nandos (for me). Love the recipe. Thanks so much!

[@KatiePix]

YAYAYYAYAYAYAY!!!! That's the best comment I could wish for! Eeeep! :D

[@tehaumsaood97]

I just tried this today, and man I am blown away with the results 😋 delicious and simple!

[@KatiePix]

THIS makes me so so so so so happy!

[@elbentzo]

I LOVE peri peri sauce but all the store bought ones I tried weren't very good, so I'm super excited to give this a try. Katie, it's always a delight watching you cook (or just talk or whatever it is you do when the camera is rolling). And for all of you out there who don't feel obligated to stick to the "only use 1 tablespoon for the entire recipe" philosophy - 16 spoons = 1 cup. Thanks Katie!

[@KatiePix]

+elbentzo Heheh! I should have clocked that! Thank you so much for watching and please do let me know how it turns out. :D

[@trevorthai1685]

Definitely gonna try your recipe Katie!! Thanks for sharing

[@KatiePix]

+Trevor Thai Thank you so much for your lovely comment! Let me know how it turns out!

[@amari110409]

Hope i'll get a response. Im very late to the party. Enjoyed your video. I've been trying many peri-peri sauce to re create nandos with no luck. I really hope yours is the one since many commented its better than nandos. Should i cook the sauce to heat if i use them as dip for chicken wings or keep em raw?

[@weazerrr]

Came here for the sauce, stayed because of Katie! What a lovely personality, had me chuckling right from the very beginning xx

[@KatiePix]

+weazerrr Oh wow. Thank you so much. You're so kind. :D

[@SolidStuDoo]

It is impossible to watch this video without smiling! Can't wait to try this one out!

[@KatiePix]

+Stu D :D Yay! Thank you so much, Stu. Let me know if you've given it a go!

[@SolidStuDoo]

+Katie Pix it was so easy! Chicken is marinating now.... It took me about 3 minutes to make, will tell you when I've used it (and if my palette made that fun pop noise!)

[@andrewgordon5025]

Used your piri piri sauce recipe for bbq chicken wings. Big hit. It reminded me of a Portuguese chicken shack I went to. It was so simple to make and so tasty. Thanks.

[@afzallmalik3861]

I'm on a low carb diet and made this today. OMG it was amazing and so simple. I can't thank you enough. love and respect, stay blessed x

[@KatiePix]

YES! This is the BEST kind of response. Thank you so so so so much! :D

[@MuhammadAli-ed5or]

Yes we watched the recipe with my family. The way you explain all is very nice and lively, we here in lockdown (COVID-19) in Pakistan. Wish you very best.

[@alexhussain3437]

Not sure if it was asked before but can you used dried peri peri chilli peppers? Having trouble finding a place that has fresh peppers...

[@KatiePix]

I haven’t but it should work! Try rehydrating them before adding them to the sauce. And you may not need as many because their flavours seems to concentrated when they’re dry! ❤️

[@pacificH2O]

What would you suggest as an alternative if I can't find a red sweet pepper or the small red chilis? Thanks Katie! Looks delicious!!

[@ederiadasilvacorreia7671]

First time watcher really enjoyed watching the video you've got an amazing personality great job

[@KatiePix]

Oh my goodness! Thank you so so much and welcome to the family. If there is ever a recipe you fancy, please just let me know and I'll see what I can whip up! :D

[@IndianLady87]

I tried them today and used 3 different kinds of chilies from my chili plants :) it tastes really nice and is so quick to prepare! We had a salat along with it and it was a very nice dinner! Thank you for the recipe :)

[@KatiePix]

Thank YOU for giving it a go!

[@JB-sz4wy]

I found Nandos medium sauce to have the ideal marinating flavor although what works for a spicy dip I am not sure. The hot ones can get overpowering really quick and you have to keep that in mild. Just because a sauce says mild does not mean they have not put spice or heat in it or certainly not even a small amount. These words are relative more than they seem. The ultra ones are not desirable unless you want blowing heat though they work well in small quantities or drops on certain foods. For a whole marinade, the medium is ideal

[@petermcnaught4960]

Just made this at the weekend. This is delicious, sooooo good. Even better after a couple of days.

[@KatiePix]

SO SO DELICIOUS, RIGHT?! I am so proud of this one!

[@elroyfernandes1165]

I'm going to try this right away 🍗

[@KatiePix]

Let me know what you think! This is one of my favourite recipes :D

[@elroyfernandes1165]

+Katie Pix it was awesome. My family had a feast. Now my wife wants me to cook every weekend.

[@MrBritishComedy]

What an absolutely lovely, sweet and fun personality. I more or less came here by accident but you were a joy to watch and the recipe is great, too! You made my day! Can I get a clone of you? 😀

[@KatiePix]

THANK YOU! You have absolutely warmed my heart. Welcome to the Katie Pix family. If there is ever a recipe I can drum up for you, just shout! :D

[@andrewpenny3152]

Cheers for the recipe Katie the chicken looked unreal defiantly going to give this one a go

[@KatiePix]

+Andrew Penny Thank you so much, Andrew! :D So glad to hear you enjoyed it!

[@MrAttilaRozgonyi]

Helloooo Katie! 👋☺️ This recipe sounds amazing!!!! I will definitely give it a go! Love your cocktail shaking action ;)

[@KatiePix]

+Attila Rozgonyi Hehe! Thank you! It's a delicious one. Let me know if you do give it a try! I would love to see :D

[@marcinhorodenski5474]

Scaling is the most reliable and accurate way of measuring in a kitchen, like totally opposite of "faffing" (sp?).

[@KatiePix]

+Marcin Horodeński I do not dispute this in the slightest! I love a good measurement or too. Just thought I'd make this even simpler. :D Hope I haven't caused you offence.

[@marcinhorodenski5474]

Still love you Katie and waiting for more videos! Just noticed that digital scales or termometers are considered "chefy" and unreasonably bashed ;)

[@KatiePix]

Absolutely fair enough. I promise to be far kinder to them in future! Got a cracking set for Christmas so need to give them a showcase :)

[@burakORAKC]

I just made the sauce at home and it tastes great :) thanks for the recipe xx I currently live at Istanbul and we don't have Nando's here so this was great :D xx

[@KatiePix]

AMAZING! So chuffed you enjoyed it! It's got a lovely bit of heat and tang. Little bit of Nandos- inspired joy!

[@frankielebeau9885]

I live In aydin I used the two lemons but mine has come out with such a strong lemon flavour. I get my veg from the markets so maybe my lemons are too strong over here. Will try again with just the one Turkish lemon

[@anikb23]

My family and I absolutely LOVE this recipe!! Thank you!

[@KatiePix]

Thank YOU. That has made my day!

[@lianne19900]

You are so funny I love watching your videos!

[@KatiePix]

+Lianne Hewson Thank you SO MUCH. :D

[@catfagerberg5915]

This is THE best recipe ever. It does taste better than Nandos, it’s super easy and blows anyone’s mind!

[@girlscyphor]

Since leaving the UK I've missed Nandos so much! Cannot wait to try this out. Thank you Katiiiiiiieeeeee :D

[@KatiePix]

PLEASE let me know what you think when you've given it a go! :D So chuffed I could help you out and all the best in your new home!

[@girlscyphor]

OK, SO. Took me a while to get around to it, but I finally made it last night and cooked it up today. Both my partner and I were suuuuper happy with the results! For some reason, I couldn't find normal chili peppers (??????) but I did actually manage to find piri piri peppers. Used three of them which actually made the sauce more hot rather than medium, but we like spice so no worries. Side note - We looove your comfort food recipes and really appreciate how easy they are. If it just so happens more were coming out soon, we really wouldn't be complaining! :D

[@para3enokati]

Love both your recipes and personality! Thanks and kisses from Greece! :-)

[@KatiePix]

+Μαρία Μουρατίδου :D Big love to Greece!!!! (That is so cool. This family is growing all over the world!)

[@para3enokati]

+Katie Pix Yeap! Thank God for this KZbin thingy! ;) Hope it'll keep growing cause you've got this down, I'm telling you!! Keep being yourself and don't worry about a thing! :D

[@R_mhs]

Hellooo, I love the way you say it☺️ and I enjoy watching you recipes even though I rarely cook. Keep going Katie.

[@KatiePix]

That's very cool to have an audience who don't even cook enjoying my foodie videos. Mind-blowingly cool. Thank you!

[@mohamadhanafiizzuddin5412]

Hai katie pix 🐱 i'm so lovely watching your cooking videos from the first video was uploaded in your foodtube channel! Especially when you pronounce words with " S " sound are so funny. You're the cherish and kind foodtube i've ever watched! Anyway i'm one of your fans from Malaysia 🇲🇾

[@KatiePix]

Very very privileged to have so much support from across the globe. Thank you for watching from the very beginning! Hopefully we have quite a big adventure ahead! :)

[@TheeMrRasmus]

This is awesome! All i need is the garlic pouder, and i Can make this! Whats a Good side for this? Rice, salat?

[@KatiePix]

+Rasmus G Oooo yes! Either Macho Peas or a cheeky bit of spicy rice! Delicious!

[@ShredGeek]

Katie.. you are amazing and beautiful and such a riot!!! I couldn't help but smile and laugh the whole way thru the video!! I was searching KZbin for recipes for Peri Peri.. and your's was BRILLIANT!!! Thank you.. Subscribed!!!

[@KatiePix]

Ahhh! Peter , this is incredible! Wow. Welcome to the family ❤️❤️❤️ Thank you so much for taking the time to watch and leave a lovely message. It means the world x Have THE BEST day!

[@TripDipLips]

Mmmmmmm Peri Peri sauce....gives me a bit of a sore tummy but well worth it!!

[@KatiePix]

+EnZo OO be careful! I do this all the time with food. I can't help but eat the things that disagree with me because they TASTE SO GOOD. :D

[@TripDipLips]

I hear ya! Taste totally overrides the consequences! :)

[@naomiabashe4301]

Marvelous!! Thanks for sharing

[@AbsolutelyWonderBull]

Can't wait to try this out!!! Great Video :)

[@MacBBakesTheCakes]

Agreed :)

[@KatiePix]

WOHOO! Let me know how it goes if you do. Thank you for the lovely comment :)

[@jamieharvey9173]

I love this! Another awesome video from my new favourite KZbinr...!

[@KatiePix]

+Jamie Harvey Blushing as always from your lovely comment. ;)

[@FreeboSelecta]

I love this video :) I always come back to it, however its a needle in a haystack to find amongst all the Katie Perry videos! Great channel :)

[@KatiePix]

Katie Perry for the tunes, Katie Pix for the food!

[@vanilmirth9571]

Thanks for this. Any tips on getting the sauce to last longer?

[@bells1969]

Thanks Katie great vid 👍

[@hafsanafees5434]

woowww... you are really a nice person, i love the way you are 😘😘 i will definitely try this recipe... seems yummmm!!! 😍😍

[@KatiePix]

+Hafsa Nafees you're so kind! Thank you for making my day! 😊

[@saeedm8186]

Do you how to make the mayonnaise that Nandos serve?

[@KatiePix]

New video idea? I THINK SO!!!!

[@mrsbashir8629]

I like your recipe I try it and it comes out fantastic, what if I want to make it more how will I do it

[@KatiePix]

MAKE MORE!!!! Wishing you every bit of adventure, success and joy for 2019!

[@ascaye]

Katie I swear you get prettier with each video. That chicken looks really good. I believe I will make some tomorrow. I have a bottle of Nando's Peri-Peri sauce in my refrigerator. I didn't make it myself but I did buy it myself so that's got to count for something. Take care Katie. Alan

[@f44had]

Very nice! Have you a lemon and herb recipe?

[@KatiePix]

THAT is going on the to do list! YAY!

[@Motivation2Invest]

great vid, Does this actually taste like Nandos Sauce?? I want something which tastes exactly the same as the medium sauce!

[@nivea123]

Hi Katie, some people say to add 1 teaspoon of brown sugar? Missing ingredient perhaps :/

[@MrIndrayushde]

What day is it?! It's Tuesday ...that mean it's Katie Pix day..!! :) :) You are rapidly becoming my favorite KZbin personality :) :)

[@KatiePix]

☺️☺️☺️☺️☺️☺️ this comment is so so lovely. Thank you!

[@fadedIove]

we dont have nandos here in germany so this recipe is a must-have :D

[@KatiePix]

+Daisy Nana YAYAY!

[@missmaam792]

It always helps when you give the actual name of the chilies you are using to make a chili sauce.

[@alwaysbecoming3855]

Thank you! This is the easiest Nando's Peri Peri chicken recipe I've come across.

[@KatiePix]

YAYAY! :D Glad you enjoyed it! Have you given it a try, yet?

[@FoodTubeBrasil]

Olá Katie, você é brilhante. x

[@KatiePix]

+Food Tube Brasil Muito obrigado

[@innesmorrison813]

Oh must try this

[@KatiePix]

Yes! You must!

[@zaynduh3595]

+Katie Pix Hi Katie, I love your videos!! I was just going ask how long you cooked the chicken for because I don't want to have to return it to the pan

[@hamada2750]

Thanks a lot katie

[@KatiePix]

Oh I am so thrilled!

[@Jdadz213]

Don't worry my spicy food tolerance isn't good at all either, and I can't wait to try this recipe. "But until next time see you next Tuesday" hahahaha

[@KatiePix]

+Jdadz213 **blushing**

[@Pac3082]

This looks great, def doing this.

[@KatiePix]

+Pac3082 WOHOO! Share a pic with me when you do! :D

[@Pac3082]

+Katie Pix I made your pasta with mussels (minus the mussels and with chorizo instead) for the gf last week.. It was gone before a picture could be taken. Definitely a winner..

[@KatiePix]

Absolutely brilliant!

[@SuperCidalFilms]

I wish I had half your charisma.

[@KatiePix]

Wow. I have no doubt you have bundles more charisma than you credit yourself with. This is a beautiful compliment. Thank you. You've certainly charmed me!

[@seanbrennan3824]

I made this and when I put it in the fridge it turns to a paste not a sauce.. what's wrong? If I take it out to room temp it separates.

[@sgtsummers]

Looks delicious! :) Anyone knows what the song is called, reminds me of Tropico? :)

[@KatiePix]

+Today We Test I'll have a gander for you (can never remember what I've used)!

[@Veon1]

That chicken looked amazing! You should make a video with DJ BBQ comparing your Nandos sauce with the Piri-Piri sauce he learned in Portugal :P

[@KatiePix]

DJ is a legend! I would love to film with him one day. Thank you for the lovely comment :)

[@faithadogame3534]

This looks amazing, will be trying it asap! Would be awesome if you could show us how to do the Lemon and herb sauce that Nando's makes as well :)

[@KatiePix]

I'll be popping it on my to do list! Thank you so much for watching and leaving such a lovely comment :)

[@faithadogame3534]

Thank you! And no problem :)

[@MacBBakesTheCakes]

Agreed :)

[@paulusamuthenu6984]

Also Nandos is my Fav... i recently learnt how to grill a whole chicken... whats next is to have sauce on the side

[@chanperth]

your presentation is amazing ! subscribed.

[@KatiePix]

That means the world to me. Thank you so so so much! :D Welcome to the family! :D

[@pauls7056]

Looks great. Just off to buy the ingredients. Thank you for posting.

[@KatiePix]

YAYAYAY! I have to say.. it’s a great recipe!

[@pauls7056]

I did, @@KatiePix - and it was great. After an experiment on myself I thought it was so good that I asked friends round and they really, really loved your recipe too! I gave the recipe to my mum and I don't think she's eaten anything else but chicken laced in your peri peri sauce since! Thanks again.

[@SohelKatchi]

what kind of red chilis did you use?

[@Mark-xg1if]

Don’t think it could replace nandos for me but I think it would be nice as just another recipe to make at home. Need to try this just need to pick up a blender

[@KatiePix]

Absolutely! Always fun to mix it up!

[@Br1stol420]

Tried this today...it tastes so much better than nandos,thank you Katie

[@KatiePix]

Yessssss! Katie 1, Nandos 0!! Thank you for giving it a go!

[@Feeris]

Still can't get my impression of your Hello right. There was a lot of energy in this video I really enjoyed that. The recipe seems really good as well, had a nice little chuckle at 16 tablespoons of oil. Would love to use this at some point. And it's okay, I'm a bit of a wuss when it comes to heat as well.

[@KatiePix]

It's somewhere between Mrs doubtfire and Adele. 😉 thank you so much for a lovely comment!

[@tyna4054]

I'm liking this Video ;) well done spice woos :P

[@KatiePix]

+Just In a- G :D

[@Hoppetassen]

Did you use the leftovers from the marinade as the dip/sauce to the dish? Isn't that unsanitary considering bacteria that's found in raw chicken?

[@Hoppetassen]

A very good recipe regardless! :)

[@KatiePix]

No, any excess from the marinade (that the raw chicken has been sat in) I poured over the chicken as it cooked, but insured it was cooked too. I kept a portion aside (contamination free) for dipping! :D

[@KatiePix]

So so chuffed you enjoyed it! :D

[@cs7160]

Looks amazing! Which chillis do you use and where do you find them in the UK?

[@KatiePix]

Birdseye are the hottest and best. But otherwise just red chillies from any supermarket will work!

[@Dkv8983]

Hi, Thanks for the video. Can i use red capsicum for 1 sweet red pepper

[@KatiePix]

Absolutely!

[@Dkv8983]

Katie Pix thank you

[@Dkv8983]

Katie Pix I did try this sauce. Was not quite same as real nandos peri peri thou. My friends tasted a bit n said it was good, extraaaa hot n I missed some component. One said more garlic, I used 3 sweet red pepper (for a more quantity) around 20 red chili 4 lemons Peprica, cayenne pepper, salt and garlic . All of the items used in your video. I kinda liked that. Will try on chicken this weekends

[@Suemmel]

really nice recipe! Have to try it ASAP :D by the way, what's the song called in the background?

[@KatiePix]

+Suemmel I'll find out for you!

[@mariapinto8003]

Nice sauce pl tell me which paprika should I add sweet or hot

[@KatiePix]

I like sweet, but this recipe would be very happy with hot/smoked!

[@EpicPoulsen]

Coming to a grill near me, THIS SUMMER

[@KatiePix]

+Rasmus Poulsen Wohoo!

[@Lurkur]

I'm cooking this for the crew next time!

[@KatiePix]

YES! :D Totally delicious, I promise!

[@nimyaznimyaz8557]

Which is 3rd paper plz tell me

[@paulusamuthenu6984]

Am i too late to ask for a substitute for Paprica? Ps am trying this next...

[@komalchandhoke]

Thanks for this. The recipe is wonderful, and so are you :o) I have a question tho’, I added only 2 tbsp oil, one lemon and one chili for my 8-year-old, but the sauce turned out very runny. Can’t imagine why. Would u know? Does oil and chili add thickness 🤔?

[@KatiePix]

Hmmm, it is quite a runny recipe. If you want to thicken it Guar or xanthan gum will work. It is the easiest way. If you don't have them, you can use gelatine, but you'll have to dissolve it in warm liquid first and then add to the cold sauce, then wait to thicken. None of these will change the taste. Hope that helps! Wishing you every bit of adventure, success and joy for 2019!

[@jr52990]

haha I love how surprised you looked when you learned you could make new sound. :D

[@KatiePix]

+Joshua Walters It came from nowhere! Still haven't been able to replicate it. Hah!

[@bluehunter3542]

Hi Katie, Can you make a mango and lime Peri Peri sauce? Luv your vid!!! Thx!!!!

[@KatiePix]

Oooooo! Let me see what I can do! :D

[@ShaneQful]

Can you replace the garlic powder with fresh cloves ? and if so how many ?

[@KatiePix]

+ShaneQful Ooooo, yes! But you're going to need a lot. The suggestion is 1 clove equals, 1/8 teaspoon of garlic powder. But let's not be CRAZY. I'd suggest 15 fresh cloves. :D

[@ShaneQful]

Thanks, maybe I'll invest in some powder :)

[@AGSA5]

Can the sauce be eaten for the side with the chicken? Like a dip?

[@KatiePix]

Ooh yes, why not! I think that would be delish!

[@AGSA5]

@@KatiePix thanks. Can you be my wifey?

[@ASid-yj2sd]

From Wednesday to Monday i collect words, but than seeing you on Tuesdays the words vanishes. Keep up the good work. And Peri Peri is my favorite sauce. Cheers.

[@KatiePix]

+A. Sid Thank you so much! Your comments are so kind.

[@user-de9qk2yb2x]

That was super funny )) But just one question, why do called pepper "peri peri"? I mean in Portugal they use piri piri, and it's not the same pepper as you used in this recipe I always cooked piri piri sauce in absolutely different way. But now I should try your way, thanks

[@KatiePix]

+дмитрий гончаренко It was inspired by Nandos Peri Peri sauce. It's my version, based on my frequent visits and love of the flavour. This is NOT an authentic sauce... but it is delicious!

[@user-de9qk2yb2x]

+Katie Pix oh, understand, thanks

[@weazerrr]

Could I please know the brand of the blender and pan used?

[@KatiePix]

+weazerrr The blender is a Hinari Genie www.amazon.co.uk/Hinari-MB280-Genie-Multi-Attachment-Blender/dp/B000GG4MCU And the pan is a Jamie Oliver Tefal Griddle pan!

[@weazerrr]

Katie Pix Great! Thank you for replying :)

[@blobsofpasta9069]

That grill pan! I must get me one of those!!! And thanks for showing that you make slices in the chicken before marinating! Very handy trick i will definitely do from now on xx

[@KatiePix]

+Blobsofpasta Just helps to really penetrate the meat with all the peri peri flavour. And a griddle pan is always a sound investment. :D Thank you for your lovely comment!

[@MartinHarte]

good job Katie...

[@KatiePix]

+Martin Harte Thank you so much, Martin. I really appreciate your kindness.

[@MartinHarte]

You're welcome x

[@jemmaj2919]

love her lol so funny

[@KatiePix]

You're brilliant! :D

[@hubertjankowski6636]

You made me laugh.... Great sense of humour. I love to watch You, but the sauce is even better...

[@KatiePix]

Yayay, so glad you enjoyed it! :D

[@exryann]

Looks gud I'll give that a try!

[@KatiePix]

Please do! I'm proud of this one and would love to know what you think!

[@SuperDare83]

how do you make the peas?

[@chefjayso]

Very entertaining video, I enjoy your playfulness. On the educational side of things, I'd love to make your job and everyone else's easier to point out that......16 Tablespoons = 1 cup. Great job...think I will check out some of your other videos now :)

[@Nixf01]

Mate, that only makes it easier for those using US measurements. So educate away but try to remember that we don't all live in the US, some of us use ml and grams... Also, I think the point of using tablespoons was to demonstrate that you don't need measuring jugs and scales to cook good food I realise I'm 2 years late to this party but just wanted to point that out...

[@jr52990]

What if you baked the chicken breast in the marinade pan? I know you wouldn't get the grill marks but I just wonder if it would work. Also, I'm curious as to why you were surprised after you said "see you next Tusday" and then laughter.

[@katherinelouise5616]

+Joshua Walters C U Next Tuesday. think of the abbreviations...

[@jr52990]

hahaha oh gosh that's funny. XD

[@katherinelouise5616]

indeed haha!

[@KatiePix]

+Katherine Louise **blushing** (Thank you for explaining)

[@KatiePix]

+Joshua Walters :S I'm so sorry for my rudeness! (Such a silly phrase)

[@gavindias2024]

thanks for sharing it

[@KatiePix]

Thank you for watching, Gav! Enjoy! :D

[@MacBBakesTheCakes]

Amazing recipe :)

[@candiesandcats2975]

I was fasting while I watched this. 😂

[@KatiePix]

Nooooooo!!! I'm so sorry!

[@candiesandcats2975]

Katie Pix lol I loved the video 😍😍😍😍 keep it up.

[@frank3005]

it is possible to use Coconut Oil instead of Extra Virgin Olive Oil?

[@KatiePix]

I'll be frank, Frank, I haven't tried. There's only one way to find out...

[@FrozenFruitAddict]

Looks good, but probably too hot for me in any version xD I have a baby's tongue, it's awful. I'd love more marinade ideas for the barbecue season though :D

[@KatiePix]

+FrozenFruitAddict I'm sure I can rustle something up! :D

[@FrozenFruitAddict]

Yay, awesome :D

[@aizadelrosario2243]

Hi why may peri peri nandos sauce went red not like yours.. already try 2 time.

[@KatiePix]

It may just be that your chillis have more pigment to them?

[@timelesshafsa2381]

I just raised my hand saying "hello" before clicking the video 😂

[@KatiePix]

+Sye Human Hahah! Brilliant!