How To Make Chicken Peri Peri | African Barbeque Chicken Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Chicken Peri Peri with Chef Varun Inamdar. Chicken Peri Peri (or Piri Piri) is an African barbeque chicken recipe introduced in Africa by the Portuguese. It derives it’s name from the Peri Peri sauce.
Watch how to make this delicious recipe in quick and easy steps from the Bombay Chef Varun Inamdar only on Get Curried.
Ingredients:-
1 kg Chicken
100 ml Extra Virgin olive oil
10 - 13 garlic cloves
5 ripe serrano chillies
10- 12 African devil red chillies
3 Bay leaves
1 tsp smoked paprika
Sea salt as required
1 lemon juice
Parsley
3-4 charcoal chunks
1 tbsp oil
Method:-
The Sauce:-
Take the devil red chillies, serrano chillies, bay leaves, garlic cloves, sea salt, extra virgin olive oil, smoked paprika and lemon juice in a grinder and make a fine paste.
The Marination:-
Cut the chicken into 8 pieces after removing the fat. Add the peri peri sauce to the chicken pieces and mix it properly.
Smoke Infusion:-
Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl aand keep the bowl in the bowl of marinated chicken pieces. Pour some olive oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with a lid. Let it smoke for 30 minutes.
The Barbeque:-
Heat a pan on moderate flame. Place the pieces of the marinated chicken in the pan and heat till brown.
Take some fresh parsley leaves and dab them in the marinade. Baste the pieces of chicken with the marinade. Keep turning the pieces of the chicken and make sure they are brown on all sides.
Turn off the flame and Chicken Peri Peri is ready to serve.
Let us know how your Chicken Peri Peri turned out in the comments section.
Subscribe and stay tuned! And most importantly....Keep cooking!
#ChickenPeriPeri #ChickenLeg #GetCurried #chickenStarter
Host : Varun Inamdar
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Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal’s Southern African territories particularly Mozambique and its border regions with South Africa from the malagueta pepper and then spread to other Portuguese domains

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nice

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Geet Curried

[@MsGeo1234]

Kindly write all the ingredients name in vedio comments

[@moulidbashir5244]

- 6

[@bowlhead9948]

Am just a 12 years old boy and I got this recipe so easily that whenever am home alone with my 9 years old brother, there's always some extra raw chicken in the fridge. So, I always think about this Peri Peri Chicken and make it. My brother, mother, father says it tastes fabulous and really it is. They say it is really tasty for a 12 yr. old boy. Today, I won Little Chef State level in U.S, California. Thanks to Get Curried.

[@LanguageExpert-hg8do]

Bowlhead aww so sweet... Congratulations dear

[@ruvin7023]

"They say it is really tasty for a 12 year old boy." Wrong. It is really tasty period. Good job.

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Bowlhead i want this pinned

[@Sudden570]

Way to go Bowlhead! You sure are 'tasty for a 12 yr old' 😁 Just kidding! Keep up the inspiring work - will try to watch you on your winning show!

[@tahsinshafin4571]

I'm also

[@ReddMann1276]

OK here's my updates on this recipe. I made it Saturday evening & it marinated for 3 hours. I followed the recipe instructions & my wife who loves to eat at Nando's said this was amazing. I roasted ours in the oven, she says it tastes just like Nando's & next time I should cook it on the smoker. This was a great dish, thank you again.

[@mallymakings2853]

You are such a beautiful, very polite gentle-man. I love your recipes and so do my family. Thank You for sharing.x

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Every man loves to be called 'beautiful'..

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Hi mam how are you

[@haseenasiddiqui372]

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[@Nike-ji7dd]

You smiled a lot, reminded me of my teachers and friends when I was in India. I have a dentist in India who is soooo soft spoken and polite, just like you

[@russeniellehaha8440]

This is the easiest peri peri chicken tutorial ever i’ve tried it and it taste great! Kudos for you!!

[@lady_of_mayhem_]

Anyone else Love his Voice?!. I Could Listen to Him Talk All Day

[@dioneeaton511]

I've just recently discovered your channel and I'm obsessed with you. Thank you for all that you do

[@savourtheflavours6144]

haha same

[@ashleycarey478]

that little move with the charcoal looks proper I love it

[@haseenasiddiqui372]

kzbin.info/www/bejne/o4Smk4pqfr52mbs

[@375f6]

Perfect looking chicken, and love the trick with charcoal ;)

[@haydentweaver]

Please don't do this, it is a small carbon monoxide bomb

[@marviemarquez9708]

ur a gentle man chef in India presentation is perfect nicely and neat,thanks for ur sharing video wanna try it now

[@komalmughal2172]

As u cook awesome as ur way of speaking is incredible.. literally i want u to speak speak nd speak nd i wanna keep listen ur beautiful nd smooth voice... lot's love from Pakistan ❤

[@DimZelenskey]

Yaaa that's incredible! Love from India✌️❤️

[@tahiraaziz9898]

sir your every recipe is amazing and especially the way of your explaining talent ......a complete master chef and more you have a lovely smile

[@breejames6323]

Tahira Aziz is this chicken spicy? It looks great but I don’t like things too spicy

[@essesiddique1029]

I just love the way you talk and explain things. Love from Pakistan especially for you on this channel

[@hhhhhhhhhhhhhhhh3484]

Really good recipe. I can't believe how good it turned out. I couldn't find the chilli mentioned in the video so i got normal red chilli and dried red chilli to make the marinating sauce. The sauce didn't come as thick as shown in the video but the end result was still pretty great. I urge everyone to try it as the prep work is also very less.

[@abuhajaar2533]

I’ve seen peri peri sauce at Trader Joe’s if you got o e

[@ReddMann1276]

My wife loves Nandos Peri Peri chicken. I'm making this Dish this weekend. The smoke infusion was brilliant. Thanks for a great video. I'm now a subscriber.

[@siddharthjo23]

Apart from thanking you for this delicious recipe, I would like to thank you for not saying “refer to link in the description on how to make the peri peri paste”, something others say a lot! Cheers.

[@creativenida9106]

1st time watching your video and going to love your recipes ❤ love from USA 🇺🇸❤

[@sarithashyam]

Perfect i used normal chilli instead of peri peri.... #Super #tasty #mouthwatering

[@Smiiile356]

Your channel is my absolute favourite cooking channel! Easy recipes, good presentation and not to mention your style is very soothing! Big thumps up!

[@getcurried]

Hi Smiiile356, Thank you :) Stay tuned!!

[@ZayOsirisGaming]

That smoking technique is what REALLY caught my attention..!

[@Season178]

Intelligent and creative way of doing the smoke favor for the chicken. Well done! 👍🏻

[@akhilantony7181]

i love ur cooking its some thing satisfying

[@getcurried]

Thank you and stay tuned for more mouth-watering recipes like these only on Get Curried!

[@akhilantony7181]

Sure go ahead

[@mubarakkaz617]

Get Curried wer can we find that type of Chillies in Chennai??

[@VaidekhRiyaz]

+mubarakka rahmz you will get peri peri sauce of abbey's or American garden

[@mubarakkaz617]

Riyaz Mohammed I knw there's sperate peri peri sauce and I prefer Nado's peri peri sauce cuz Abbeys sucks , I have tried when I had no option other than that.. it was horrible .. And American garden , Never in my life other than their peanut butter

[@bethechange1234]

This recipe was so easy, quick and delicious! I didn't have the African red chilies so I used dried red chillies. Nevertheless it tasted so good😋😋 This recipe is our new family favourite. Thank you for sharing such fabulous recipes🙏🏼

[@ramiabdalla9825]

genius!... excited to try this recipe, but stuck on what peppers to use if i can't get my hands on serrano or devil please help.!

[@farhanaparvin7132]

I made it tonight. Delicious recipe. I could not bring that smokey flavor as I did not have any charcoal pieces. Like you as you used some lemon juice, I also could not be authentic as I added some green coriander stalks. It was absolutely perfect. Thanks you chef! You rock!

[@sudhakarnaidu114]

can't find half of the ingredients like those fancy red chillies

[@BigMugsChannel]

sudhakar naidu use whichever red chillies you can find obviously 🙄

[@sunandankaul1232]

dude they deleted our comments LOL

[@Saeedahmed-em7xd]

sudhakar naidu search online

[@dasalekhya]

@sudhakar They can also be replaced by Indian equivalents like *dhani & guntur* chilli pepper READ this - --- www.india.com/travel/articles/8-indian-chillies-you-must-know-about/

[@getcurried]

Hi Sudhakar! You can use any fresh red chillies available in the market near to you.

[@d4rmsc]

Loving the charcoal flavour idea, that is genius!!

[@Vincent2wice]

OMG, I only found your channel today and I Love it! God bless you please keep making more and more videos... 👍👍👍👍👍👍

[@madhupriya7742]

i tried this recipe today and it has come awesome thank u

[@mariepereira1154]

man couldn't u have showed this a day earlier gotta wait for 40 days to try this now😭😭😭😭

[@lizbeth2792]

LENT FASTING

[@lizbeth2792]

IKR

[@StefioAlmeida]

Learn Everything I feel you :)

[@resoluterecruit1580]

hang on bro... 10 days left:))

[@beryldsouza4589]

The peri peri chicken is awesome. Please let me know from where will I get the devil and serrano red chillies

[@hemalatakrao]

today I tried your peri peri & it was yummilies. thank you for sharing 😊

[@imranabdulkarimshaikhshaik5631]

Cremica Peri Peri sauce great taste for this recipe

[@saamiabhatti9295]

Love the way u talk😍..

[@somnathingule4198]

Thanks for sharing my mother loved it 😀😀😀

[@sreesanthreddy9393]

my mouth was watering

[@worldtraveler134]

Had Peri Peri Chicken in South Africa... It was delicious, now I can make it myself any time

[@rubygarg6118]

Me: ohk, so I am goina make this Ingredients: are you sure about dat

[@lailastable]

🤣🤣🤣🤣🤣🤣🤣

[@subhamthemusicalguy8851]

Same here . I have never heard those chillis

[@Longfordmuse]

Great trick with the smoking charcoal. Thank you for sharing.

[@DiJ-v7y]

Who else watches only when Varun is cooking?

[@thewaywecook]

Subscribe to my KZbin channel 😅 for more Indian recipes ☺️kzbin.info

[@tayanaj1987]

Me

[@cindyrampersad2106]

Amazing.....I love ur passion for cooking n ur smile is infectious

[@iknowyourerightbut6246]

That lemon looks like a crossbreed between a lemon and a lime.! :)

[@robertco3049]

The peri peri marinated sauce you made sir there is no sugar to add? I haven't tried yet but I think that is super spicy right? And you just add a little salt just a pinch so what is the taste of that chicken?

[@orkidnurzarashah5696]

I use this recipe and add some lemon zest.. I just fry garlic and chilli without using oil in a pan just to have it smoked.. love the recipe ❤️❤️

[@mohitpaliwal3605]

bro i am planning to kidnap you 😀 😀 😀 😀 😀 😀

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Mohit Paliwal , hey Mohit r u a gay , that's​ why trying to kidnap him .... ha ha ha ha ...

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Mohit Paliwal up

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Only girls get kidnapped

[@vishthedon]

Gay.

[@sagarwankhede1310]

Guys he think he mean he want to kidnap him because he likes his recipes so by kidnapping he will force him to make food for this guy

[@gloriaregalado3894]

wow! that looks so good. One thing I would like for you to do is give us examples of what goes with the chicken. I would not know what a good accompany be and how to put a complete dinner together. Thanks.

[@RealPerpetualAgency]

I'll b trying this recipe very soon 😍😍😍 Varun sir u are amazing💝

[@maiftucnn]

Thank you so much for your recipe! This recipe is my most favorite Pari chicken after all other tries. sometimes I add half cup of sugar to dilute the taste (Somehow Pari flavor is too strong for me). At first try, I fried it with oil but not really easy to manage so I just did as your guide! You can add a cup of hot oil with charcoal for a smoky flavor! Anyway this recipe is brilliant and wish you best luck!

[@praveenshanmugham3185]

What's the Indian replacement for devil chill and Mexican chill.... And only pepprica powder

[@Thankan9876]

Kashmiri chilly and Andhra chilly..😁😁😁😁

[@BharathiChristiano]

@@Thankan9876 You are the MVP

[@RenzoTravelsTheEarth]

that smoke thing is cool. Definitely gonna try that.

[@vuksgitau]

You sir are a genius

[@getcurried]

Thank you :)

[@ramiabdalla9825]

agreed!... excited to try this recipe, but stuck on what peppers to use if i can't get my hands on serrano or devil please help.!

[@gargisaha7591]

I think i am getting addicted to you and your recipies varun ji..

[@shahinashaikh3242]

Hey I have a question...We don't need to add salt????🤔🤔plzz rply

[@binodmanian1977]

Shahina shaikh He added sea salt already.

[@frankchiedo4109]

@shahina shaikh .. though this question wasn't directed to me i know for a fact you have to season everything! Salt is necessary

[@kjtamf]

Got to try this , it looks beautiful 👍🏻🇬🇧🇬🇧🇬🇧🇬🇧

[@josephmani1520]

Do try out making a Chicken Shwarma too!!!!

[@bridgetseven8797]

You r a gifted Chef and your presentation is very good. God Bless you

[@LalMediaMagic]

smokin' "hot" chicken peri peri ... very very tempted to try this recipe. thanks, varun, you rock! (Is it right that you are not supposed to ingest bay leaf ? )

[@ashwiniparate877]

I like ur recipes always...it's so nice

[@Kokotrpo]

amazing wooooow

[@MrNeal508]

I just made the marination I hope it turns out to be good . I tried the mutton biryani recipe the way you showed it was simply yummy . Nywys Thanks for all your recipes great job .

[@srushtikamble7997]

Where do we get those chillies?🙁🙁

[@thenest1009]

Africa

[@Dp-Eli]

Juss Bazeka 😂😂

[@thenest1009]

by the way am from Africa :D

[@Dp-Eli]

Juss Bazeka ahah!😀 send me some of these fancy chillies.

[@thenest1009]

ahah i live delhi now

[@TheExlurker]

Great recipe..... Thanks for the tip regarding smoking the chicken....

[@ankitsharma230]

Ye dono red chilies 1. Mexican 2. African Chilies apne Patna mein nhi milti bro

[@Docriya]

I think you can order them online easily.

[@ankitsharma230]

@@Docriya गरीबी 😢

[@nithiyapriya7501]

Where to buy the chillies...??? Someone pls let me know...

[@ankitsharma230]

@@nithiyapriya7501 patna se ho?

[@nithiyapriya7501]

@@ankitsharma230 no bro... Chennai

[@anspradeep]

Mouth watering Gave me a nice idea to burn charcoal thank u

[@zenitsu2295]

can we use peri peri sause????

[@hibashaikh7128]

harsh kumar nice and easy way to make peri peri chicken

[@azuracrystalline4763]

Hiba Shaik

[@mcraj8062]

harsh kumar use fart sauce

[@nardossenay4480]

harsh kumar

[@raskamboj5914]

One of the Best chef

[@ธิดาจันทร์ฮูเบอร์]

hi chef 🐘you make me crazy about your food, r u single?🐘

[@faz2022]

Are you a elephant too??

[@prathiksharai5271]

@@faz2022 😁😂😁

[@swamy5215]

I liked your goan fish recipie .. i shared it with many. And we r doing it very very good.. regularly

[@edenhazard7971]

Your kids are so fucking lucky

[@rafinsheikh7102]

I totally agree with you

[@raskamboj5914]

The way he explains the recipe ii's so humble n his receipes are wonderful

[@sharadiyasarkar5891]

Please don't mistake jalapeños for serrano peppers.

[@mrs.zafariqbal4193]

I m 4rm pakistan ur this video realy force me 2 apprishate u ur this recpie is gd but ur bhv is also so gd...go ahead

[@lordfesnor7300]

i said this before but why doesn't he taste anything he makes?

[@choptheworld]

Ro Si chill out

[@Leo-nc5hs]

Cause most likely he's done this 10x over so unlike u he has experience

[@Anas_Esmael]

He is vegetarian

[@jaycobbina9529]

Asian chefs...African chefs are very instinctive....they are experts at flavour....

[@shinovar5465]

dandilyonz cassandra you are actually wrong btw, good chefs will always no matter what it is will taste something they are preparing. unless they have boundaries which they cant cross.

[@emelouplansal6493]

I just finished making peri peri chicken from another chef recipe,maybe next time I will try this recipe too,

[@mattalexander8919]

that's the weirdest lemon I've ever seen?

[@manchesterunitedno7]

Matt Alexander more like lime to me

[@homenparentingchannel5771]

Matt Alexander IDK what kind of lemons are you used to. But this one was quiet normal.

[@haleemasultan4373]

It was like the shape of a lime aka round and the colour of it was like... Translucent green? It was weird to me aswell

[@greg4402]

A personal favorite chicken dish, and now i know how to make it !!!!! Thanks Man !!!!!!!!!!!!!!

[@Gymreview84]

when I heard this guys accent I knew the sauce would be good

[@hymerabinowitz6707]

Okay, that looked delicious. I'm glad I found your channel. Been looking for some genuine Portuguese recipes. Thanks!

[@pacificH2O]

Chef Inamdar, have you tried cooking this in an Air fryer? If so, what is the time and temperature? Thank you so much! I can't wait to try this recipe.

[@chazzdurden]

I tried it and it was absolutely delicious, super easy, mine was less spicy but still very tasty, THANK YOU :D

[@hazelb7218]

definitely have to try this.....i will leave the skin on the chicken though....to me it is the best part of the chicken...crispy and tasty!!

[@sameenashabbir3262]

Mast hai ye chiken pir pir ..thank you .i like you r cooking

[@getcurried]

You're Welcome!

[@AbhishekSingh-bx3kz]

These chicken recipes are are faster and easy to make... Tasty also... Best for students...

[@hamhamable]

I want to thank you so much for this recipe. Simple yet spot on to the real Peri-peri chicken 🤗

[@naturenurture22]

Hi Varun Bhai... I one the many fans of your recipes and more importantly your presentation.. I am struggling but adamant fast food entrepreneur...thank you for pesto pasta recipe...

[@syedashahgillani6979]

InShaaAllah I'll surely try thiZ SOon 🌟💕💫👍

[@happylife9346]

best recipe. one of my favorite chicken recipe

[@ritz3924]

after watching this...i would like to make the peri peri in my kitchen.. thanks my man

[@valaigudatamilan]

I love you recipes and your explanation chef🔥🔪👍

[@fahima6702]

big fan of ur presentation😻

[@rahimansari781]

It is so good he is an perfect chef🤘🤘🤘

[@RebuttalRecords]

I really like the smoke effect you added to the marinading process, and your chicken looks amazing compared to most.

[@getcurried]

Thank you!!

[@nifafernandez1446]

I just love to try your recipes as they are all just finger licking, yummy yum. Thank you so much

[@prabaaol]

Sir.. You are Great sir.. 🙏

[@athraa4980]

I tried this recipe and it is definitely better than any chicken I have tasted from a takeaway 😃

[@rashidajasat1633]

Lovely ! Do you not wash your chicken drain well and then marinate ! Thanks looks great 🌷

[@pyaraislam9572]

Ap ne bhout achi recipei bataye thanks for sharing

[@shannu2u]

Your explanation,language and recipe all are so beautiful, best wishes

[@vaishalidevare437]

Thank you for sharing ! Learnt lots watching your videos.Like the humble way you present !

[@Nami66148]

Love your channel !!! You’re an amazing cook!!!❤️