Homemade New England White Cheddar Cheese Tasting

[@MennoniteFarmhouse]

Boy I wish I was there to help taste it! Thanks for doing a follow up video to the cheese making!

[@drjskitchen]

Now, that is amazing! I’m originally from New England but my husband and I have migrated to the Dallas area. I would love to try cheese making.

[@DeepSouthTexas]

Give it a try. It is a very rewarding hobby. 🤠

[@judyrosy]

I have learned that rinsing the cheese when you open it.... then patting it dry will remove the bitter whey taste from the outside of the cheese. Makes a big difference. I use your cheese recipes when making all my different cheeses and they all are perfect!! : )

[@DeepSouthTexas]

Thank you! That is so nice to hear. 🤠

[@GoMathewVideo]

Hi Larry I my wife and I absolutely love your recipes. You should do a video on how to make your own pasta some time!

[@DeepSouthTexas]

That is so nice to hear. Pasta is a great idea. 🤠

[@nancyfahey7518]

It's so pretty. I make toast, put the cheese on then nuke it for 30 seconds. Great grilled cheese with no clean up.

[@DeepSouthTexas]

Thanks for the tip! 🤠

[@Artiefrog]

Looks great. How about a Wensleydale cheese

[@DeepSouthTexas]

OK, let me take a look at that. 🤠

[@tigmike1001]

You try making Colby jack yet?.. would love to learn how.

[@DeepSouthTexas]

That sounds interesting. 🤠

[@katielin2379]

What causes the cheese to be crumbly? Looks yummy.

[@rubygray7749]

Good cheddar cheese is supposed to be crumbly. It is the cheddaring process that causes this, plus the long aging.

[@bluewolf4915]

I haven't made cheese in two years now. But I've retired now so I'll probably get back into it someday. Why don't you try a limburger cheese? lol 🦨

[@DeepSouthTexas]

Lol, my dad loved limburger but I could never get past the smell. Maybe someday, but not someday soon! 🤠