Homemade Orange Bitters |

[@antaniafranklin7658]

What are the ingredients? How does it help the body?

[@AHealthierMichiganOrg]

Ingredients: 1 C grain alcohol 2 Oranges 1 tablespoon each: whole allspice, whole cloves, coriander and cardamom seeds 1. Peel two medium oranges into thin strips. 2. Spread on a baking sheet and bake for about one to two hours at 225 degrees, or until they are curling a bit at the. 3. Put your dried orange peel in a jar, along with all of your spices. 4. Add 1 cup of grain alcohol. Seal and give it a swirl. 5. Set in a cool, dry place for up to a month! 6. Once you’re happy with the flavor, strain using a coffee filter or cheesecloth. 7. Fill your dropper bottles and keep or give as gifts.

[@JoeG322]

you can also take this same recipe, and sous vide it, at 150 degrees for 5 hours, and get a great result.

[@berighandisuheri6125]

Infuse brp lama bang

[@joseluiscalderonruelas6855]

Cuánto tiempo de vida tiene el bitter y como mantenerlo mas tiempo, excelente video, gracias por compartir

[@AHealthierMichiganOrg]

Son seguros para consumir hasta por diez años. El sabor puede debilitarse después de más de cinco años.

[@bhargavisanas8581]

Ingredients?

[@AHealthierMichiganOrg]

Ingredients: 1 C grain alcohol 2 Oranges 1 tablespoon each: whole allspice, whole cloves, coriander and cardamom seeds 1. Peel two medium oranges into thin strips. 2. Spread on a baking sheet and bake for about one to two hours at 225 degrees, or until they are curling a bit at the. 3. Put your dried orange peel in a jar, along with all of your spices. 4. Add 1 cup of grain alcohol. Seal and give it a swirl. 5. Set in a cool, dry place for up to a month! 6. Once you’re happy with the flavor, strain using a coffee filter or cheesecloth. 7. Fill your dropper bottles and keep or give as gifts.

[@nevlogs4193]

​@@AHealthierMichiganOrg0

[@luisdelacruz2292]

Y como se que ingredientes,y el tiempo de fermentación?

[@AHealthierMichiganOrg]

Ingredientes: 1 Taza de alcohol de grano 2 Naranjas 1 cucharada de cada una: pimienta de Jamaica entera, clavo entero, semillas de cilantro y cardamomo 1. Pela dos naranjas medianas en tiras finas. 2. Extienda sobre una bandeja para hornear y hornee durante aproximadamente una o dos horas a 225 grados, o hasta que se doblen un poco. 3. Pon la cáscara de naranja seca en un frasco, junto con todas las especias. 4. Agrega 1 taza de alcohol de grano. Sellar y darle un remolino. 5. ¡Colóquelo en un lugar fresco y seco por hasta un mes! 6. Una vez que esté satisfecho con el sabor, cuele con un filtro de café o una gasa. 7. Llene sus frascos cuentagotas y guárdelos o regálelos.

[@sofa.shampooing]

sir , can use Peychaud's Bitters alternative anguster bitter ?

[@AHealthierMichiganOrg]

Of course you can!

[@maxibalibonsai]

not engrident i already cek

[@ryandougherty4042]

Way too much pith

[@garthmargot2797]

Ingredients?

[@AHealthierMichiganOrg]

Ingredients and full recipe in the description. Thanks for watching!

[@murayare4877]

​@@AHealthierMichiganOrg description of what?

[@AHealthierMichiganOrg]

@@murayare4877 the video description. Learn how to make orange bitters to keep in your home bar. 🍊Cheers! Ingredients: 1 C grain alcohol 2 Oranges 1 tablespoon each: whole allspice, whole cloves, coriander and cardamom seeds 1. Peel two medium oranges into thin strips. 2. Spread on a baking sheet and bake for about one to two hours at 225 degrees, or until they are curling a bit at the. 3. Put your dried orange peel in a jar, along with all of your spices. 4. Add 1 cup of grain alcohol. Seal and give it a swirl. 5. Set in a cool, dry place for up to a month! 6. Once you’re happy with the flavor, strain using a coffee filter or cheesecloth. 7. Fill your dropper bottles and keep or give as gifts.

[@EEZYEEEE]

What’s the purpose of baking / drying out the orange peel versus using them raw?

[@AHealthierMichiganOrg]

@@EEZYEEEE Drying them out intensifies the flavor.