Homemade Pandan Kaya (Pandan Coconut Jam)

This Pandan Kaya, or also known as Pandan Coconut Jam has a natural light green color, sweet and aromatic. It is made with just pandan extract, from fresh pandan leaf, coconut milk, eggs, and sugar. . Please check out the video for more information on how to make this delightful spread.
Homemade Pandan Kaya~Pandan Coconut Jam
Ingredients
1 Cup (3 ) Large Duck Eggs or 4 Large Chicken Eggs
1 Cup Coconut Milk
1/2 Cup of Cane Sugar
4 (15 grams) Pandan Leaves, washed, dried & cut into smaller pieces
Makes 1 1/4 Cups of Pandan Kaya
Full recipe: www.seasaltwith...

[@wqx7830]

Thank you, awesome recipe! I blend the coconut milk with pandan leaves (don't add water) then strain into the eggs mixture, kaya turn out more greenly & nice pandan fragrance.

[@kazardomain]

Kaya pandan is food for the soul.pandan is like a queen if vanilla is the king.

[@Seasaltwithfood]

I hear you!! :-)

[@janeliu1118]

I love this jam to eat with steamed bread, it's very difficult to find the one made from the real pandan leaves, most of them use artificial flavors, good to know how to make them by myself, thank you for posting :)

[@boncil99]

That kaya pandan looks so delish, Angie! Kaya pandan here in Australia quite pricey in a really small bottle, u save me a lot. Thank you!

[@Seasaltwithfood]

+ida culun You're most welcome:-)

[@rosesalleh2207]

Thanks for the recipe sure jadi. All perfect taste, consistency and looks. Been trying few other recipes but this the best. To ensure no lumpy, do use thicker pan.

[@Seasaltwithfood]

Glad to hear that. Thanks for the feedback :-)

[@endonrashid2419]

Yes, that's the correct way of cooking kaya my mum used to do it. No direct heat.

[@marianpacaldo2434]

Eto gagayahin ko simple and easy steps for me ..tnx flavor asia😊

[@LisaLisa-xq4be]

Just completed cooking, its taste very nice. Tks for yr recipe.

[@Seasaltwithfood]

Fantastic! Thanks for the feedback :-)

[@geewhiz63]

Hi! Is there a specific reason why u use duck eggs instead of chicken eggs? Will there be any significant difference in the taste?

[@annatsolakou4774]

thank you! it looks like a great consistency! well done :D is the average canned coconut milk ok for the recipe?

[@Seasaltwithfood]

I think almost all the packet/canned coconut are the same, should be okay.

[@SM-wr9nb]

Would frozen Pandan leaves work?

[@yingx4139]

are we suppose to continuously stir for 40 minutes?

[@Seasaltwithfood]

+ying xi tan Yes, otherwise the it will curdle.

[@Keepingupwithme]

yes, is in the description

[@Seasaltwithfood]

+Angie T Thanks.

[@dicksonchng8189]

Thank you for the recipe! :D

[@Seasaltwithfood]

+Dickson Chng You're most welcome xx

[@jean-lz2869]

I cant find regular coconut milk can i replace with a can of coconut milk?

[@Seasaltwithfood]

I used packet coconut too.

[@anjiramay8544]

If don want pandan , just remove it? To make normal kaya?

[@Seasaltwithfood]

Then make the regular kaya. Do a search on my channel. Thanks.

[@thangdinh4838]

In some video, the instructor only take the yolk and throw away the white part, while you take both. Does it really matter? And do we actually stir the liquid for 40 minutes straight?

[@Seasaltwithfood]

I'm not sure, prob they want to shorten the process. This is a traditional recipe and you have to stir for 40 minutes. If not it will curdled and "lumpy". However, you can blend it, if it curdled but it won't have the right texture.

[@l1234-9]

Can we blend the pandan leaves and coconut milk using electric blender?

[@Seasaltwithfood]

Yes you can

[@rainbowdream72]

May I know 1 cup of coconut milk in ml? And half cup of cane sugar in grams please thank you!

[@Seasaltwithfood]

1 cup of coconut milk +_ 250ml, sugar about 105 grams.

[@rainbowdream72]

Flavours Of Asia Thank you!! :-)

[@annlim43]

Thanks for sharing this recipe. May I know if I can freeze it? If yes, for about how long?

[@Seasaltwithfood]

I don't think it will taste good after freezing.

[@annlim43]

@@Seasaltwithfood Thanks for sharing.

[@shaLSE]

can I blend the leaves instead of pounding? I don't have mortar and pestle.

[@Seasaltwithfood]

You need liquid to blend, maybe use some of the coconut milk. Or you can use a mini chopper, if you have one. Good luck :-)

[@peiwenchooo]

for the water need to wait until boil or not

[@Seasaltwithfood]

Simmer, no boiling.

[@chungbrenda1069]

Any other sugar can substitute cane sugar?

[@Seasaltwithfood]

Cane sugar/white granulated/castor sugar.

[@yasminetahir3970]

can i use full cream milk instead of coconut milk?

[@Seasaltwithfood]

Sorry, I'm not sure it would turn out well.

[@amyyumi9957]

Can i use pandan extract instead of pandam leaves? I cant find it in london

[@Seasaltwithfood]

Why not..should be okay.

[@michaelguapz9525]

pretty cool huh?

[@nerpid]

Hi, how long did you take to pound the pandan leaves into fine pulp? I can't seem to achieve that.

[@Seasaltwithfood]

I can't remember, guess 5 to 6 minutes? I'll time them in the future.

[@magno5157]

Just blend the leaves with the coconut milk.

[@sitaadirochmad8587]

I'm a diabetisi, can I replace sugar with non calories sweetener? If can, how is the comparison? Can I stir the kaya with mixer in low speed?

[@Seasaltwithfood]

Hmm..I think it's quite difficult to achieve the smooth Kaya consistency without the sugar. That's why we don't consume this condiment on a regular basis, too rich and sweet. A mixer is not suitable for making Kaya, Hope this help.

[@sitaadirochmad8587]

Thanks for your answer & explanation 👍😘

[@peiwenlee7173]

Can I replace with brown sugar?

[@Seasaltwithfood]

The taste and colour will not be the same. You can try..

[@devianateo2653]

Ci uda saya coba rasa oke enak wangi cuma punya ku hasil akhir bergelembung gitu nggak mulus kyk banyak buletan kecil gitu padahal nggak berhenti diaduk lo itu kesalahan dimana y ci.. Dan santan sempat masuk kulkas tolong balas y thx

[@Seasaltwithfood]

The heat is too high...use lowest setting or add cold water into the double boiler...try use a whisk to break up the lumps. Hope this help, Thanks.

[@devianateo2653]

Flavours Of Asia thanks c

[@anjiramay8544]

How long if i store in fridge?

[@Seasaltwithfood]

2 weeks

[@FallenAngel2406]

Hi, can you make chilli oil? like in Chinese restaurants, those in the glass pots. I don't know how to describe haha

[@Seasaltwithfood]

+FallenAngel2406 In fact, there are several types of chili oil. I'll keep that in mind, and thanks for the request.

[@FallenAngel2406]

+Flavours Of Asia haha true. hmm.. the one I am thinking about is the chilli mixture is dense and at the bottom of the pot and the oil on top. something like that? haha

[@ctjSC2]

can duck egg be replace with chicken egg?

[@kyo-fx8yv]

Yes but u have to use the large ones

[@ctjSC2]

+Pѕy©ho thank you!

[@ctjSC2]

+Pѕy©ho thank you!

[@kyo-fx8yv]

+fmy1818 u welcome ^^

[@tansioklim5787]

liptintkindagirl /

[@ngutailee8587]

One cup.of coconut milk is how many ml?

[@Seasaltwithfood]

1 US Cup +-240 ml

[@Teng_Siat_Hwa]

I haven't seen any of the recipe, just st ingredients.

[@azlanawangkechik675]

Can we use cken eggs

[@Seasaltwithfood]

Yes, you can. Thanks.

[@yingying9987]

i wonder why mine is still liquid even after being cook for more than 2 hour?????

[@Seasaltwithfood]

Sorry, not sure what happened to yours? Make sure no water in the recipe and fresh eggs. Perhaps the heat is too low?

[@izzymania92]

Can i use chicken eggs???

[@Seasaltwithfood]

Yes.

[@lingukg7438]

Hi, how about the fire? Low, medium or high fire? Tq

[@Seasaltwithfood]

low heat, checkout the video for detailed steps. Thanks.

[@jennielado7799]

Hi.. u mix white eggs as well?

[@Seasaltwithfood]

Yes.

[@mayday4226]

put Suji to give more color

[@Seasaltwithfood]

Thanks for the suggestion.

[@nokpipin8360]

daun pandannya berapa lembar yah kak ?

[@Seasaltwithfood]

15 grams..about 4 to 6.

[@hafiziaziz8845]

Gula berapa gram ?

[@Seasaltwithfood]

about 100 grams..do adjust accordingly. Thanks.

[@ayutefa564]

How much is coconut milk how much sugar how much water pandan leaves....

[@Seasaltwithfood]

Check description box. Thanks.

[@fuiling9623]

Santan nya berapa ml

[@Seasaltwithfood]

1 cup = 240 ml

[@voonjanted5043]

Lousy background music!