சின்ன சின்ன விஷயம் கூட ரொம்ப நிதானமா பொறுமையா புன்னகையோட... great 🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@srinivasanvenkatesan94103 жыл бұрын
ரொம்ப எளிமையாக அவசரப்படாமல் பன்னீரை செய்து காண்பித்தீர்கள். நன்றி அம்மா .
@revathyshanmugamumkavingar20243 жыл бұрын
Nandri ma
@thanaletchumiverapan2882 Жыл бұрын
For few seconds i was not listening what amma talking. Just admiring ur kitchen place. So neat clean beautiful decorated. Love it MA! ❤
@revathyshanmugamumkavingar2024 Жыл бұрын
Thank you so much 🙂ma
@chitraarun42474 жыл бұрын
வணக்கம். மிக நேர்மையான பதிவு. நினைத்து இருந்தால் எப்படி வேண்டுமானாலும் பதிவிட்டிருக்கலாம். மிகவும் நன்றி.
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@meenasubramanian85844 жыл бұрын
Very neatly explained! All doubts are cleared when it comes to our mind!You are a wonderful teacher.
@vazhgavalamudanmiaa92914 жыл бұрын
நன்றி அம்மா நீங்களும் உங்கள் அன்பு குடும்பமும் வாழ்க வளமுடன் 🙏
@Lakshmitalks264 жыл бұрын
Amma neenga romba super ma Namma Kitts irukkura porula vachuduven enna venumnalum seiyalam nu sonninga Vera level amma 🙏🙏🙏🙏 thank you amma
@shanmugasundarampanchanath23196 ай бұрын
Great. Will try. Well explained.
@ammachiworks76314 жыл бұрын
Very nice Ammachi and I like it panner very super and easy to method I will try Ammachi
@SAIRCM4 жыл бұрын
மிக பயனுள்ள தகவல் மேடம். நன்றி.
@revathyshanmugamumkavingar20244 жыл бұрын
Magizhchi ma
@natarajann4124 жыл бұрын
அருமையான பகிர்வு உரிய முறையில் செய்து காண்பித்து அனைவரையும் ஆச்சரியம்ப்படும் வகையில் சதுரமாக செய்து நறுக்கியும் காண்பித்து விட்டிர்கள் நன்றி அம்மா
@revathyshanmugamumkavingar20244 жыл бұрын
Magizhchi Natarajan
@nandhiniganesan90284 жыл бұрын
Oru sila paer ena sonalum keka thonum. You hav such that beautiful voice aunty.... Elarukume avngavnga amma paecha kekra feel....
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you dear
@priyadevim.s39233 жыл бұрын
Neenga romba helpfullana processa pannirikkenga ma tq i am so happy
@revathyshanmugamumkavingar20243 жыл бұрын
Most welcome ma
@tamilarasi77908 ай бұрын
Paneer romba nalla vandhu iruku super mam
@RathikaRathika39584 жыл бұрын
பொறுமையா நீங்க சொல்ற ஒவ்வொரு டிப்ஸ் , செய்து காமிக்கற முறையும் சூப்பர்
@ethoorukavithai4 жыл бұрын
அழகான விளக்கதிற்கு அன்பான நன்றி அம்மா
@revathyshanmugamumkavingar20244 жыл бұрын
Magizhchi ma
@k.ashwathkumar69674 жыл бұрын
அம்மா காலை வணக்கம்.மிக உபயோகமான சமையல்,மிக்க நன்றி😌🙏👏🌷🍀💐
@revathyshanmugamumkavingar20244 жыл бұрын
Vanakkam ma.nandri
@renus77264 жыл бұрын
Tq for sharing an easy version of paneer preparation Shall try this method madam 🙏🙏🙏🙏🙏🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@ramaiahsridevi3 жыл бұрын
Thank you akka today I try it out
@padmaraj84824 жыл бұрын
Thank you ma.... panner vessel kedaikarthu patthi chonenga romba useful aa irrukku...neenga pannathu ellamea super ma..sollara vishyamum super ma..nanri.
@sudhasriram7014 Жыл бұрын
இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் மிகவும் அருமை அருமை அருமை
@srilekhaguru4 жыл бұрын
Very nice explanation. It’s very easy. It is cheaper too. Plus fresh... will try it .... my daughter loves paneer...
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@naidugirija2 жыл бұрын
Your kitchen is positioned correctly. Nice!
@revathyshanmugamumkavingar20242 жыл бұрын
Thanks ma
@kalpanaratnakumar82634 жыл бұрын
Good morning mam.Super paneer. எல்லாவற்றையும் விட உங்களை ஒரு முறை சந்தித்து இரு கைகளையும் குலுக்கி வாழ்த்துகள் பெற நிறைய ஆசை. நன்றி மா
@revathyshanmugamumkavingar20244 жыл бұрын
Avasiyam sandhipome ma
@hemakrishnamohan4 жыл бұрын
+1. Also I want madam to taste the dish made by me following her recipe and certify.
@yuvaranisasikumar65564 жыл бұрын
@@revathyshanmugamumkavingar2024 me too ma ♥️♥️
@revathyshanmugamumkavingar20244 жыл бұрын
I would love to taste(eat).
@haripriya66622 жыл бұрын
Super madam.kavingar Oda songs veetla interesting aha keppanga mam.we will be addict to kavingar songs amma
@thanaletchumiverapan2882 Жыл бұрын
Tqsm for the recipe MA!
@vidyasagar65614 жыл бұрын
Amazing panner preparation madem. Excellent. 👌👌🙏🙏
@umab77394 жыл бұрын
Thank you so much Amma for ur detailed explanation😍🙏🏼 am going to try immediately paneer my favorite
@ahpriyan4 жыл бұрын
Hi try this version also very interesting recipe try kzbin.info/www/bejne/aJSup5ybaquJbKM
@ahpriyan4 жыл бұрын
Hi try this version also very interesting recipe try kzbin.info/www/bejne/aJSup5ybaquJbKM
@jeyamathymathialagan43253 жыл бұрын
@@ahpriyan ìì
@indumathi11634 жыл бұрын
Excellent mam, Thank you for your receipe
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@sha49824 жыл бұрын
So much helpful for as... How many days we store mam?
@revathyshanmugamumkavingar20244 жыл бұрын
Freezer 10-15 days.Fridge 3days.
@govindaraja.d47354 жыл бұрын
I feel the engineering and medical students would have been very fortunate had you been to the teaching faculty.What anexplanation the way demonstrate even a simple thing elloborately is very inspiring.We all learnt to make paneer properly. Shantha thanking you ma
Inime ipdi veetuleye paneer senju use panna poren . Thank you amma
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@VarunaasKitchen4 жыл бұрын
kzbin.info/www/bejne/gH3Po3eNhqqkba8
@shanthymukundan1730 Жыл бұрын
நீங்க சொன்ன விதத்தில் பனீர் செய்தேன். அருமையாக இருந்தது. மிக்க நன்றி. வே வாட்டரை எப்படி உபயோகிப்பது. அது வேஸ்ட் தானா. ஏதாவது டிப் சொல்லுங்கள்
@yuvaranisasikumar65564 жыл бұрын
அம்மா இருக்கும் போது எதுவும் வீணாகாது சூப்பர் மா அழகான தெளிவான விளக்கம் ♥️♥️👍👍
@manoharamexpert95134 жыл бұрын
Vanakkam mams, Good afternoon. Thelivana, porumaiyana, nunukangal niraindha, ellorukum puriyumbadiana paneer seimurai arumai mam. romba supera vandhuruku paneer slices. Mam, pepper peas masala senjen,super hit, thank you so much mam. Pranaams Meenakshi
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome Meenakshi
@mahalakshmisuriyanarayanan11924 жыл бұрын
I have got an idea to make this paneer very useful thanks amma
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@dhivya22319914 жыл бұрын
Mam.. I just tried now.. this came out very well.. thank you...
@VarunaasKitchen4 жыл бұрын
kzbin.info/www/bejne/gH3Po3eNhqqkba8
@bhuvaneshwarik21434 жыл бұрын
Nice Amma your teaching awesome...
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@Indravenkatesanskitchen4 жыл бұрын
Excellent mam.very super paneer making. 💐💐👑
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@bhuvanamysore124 жыл бұрын
பன்னீர் செய்முறை நன்றாக இருந்தது மேடம்.
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@kalavathieswaran184 жыл бұрын
I made today paneer as u said .superb amma.my daughter loves it
@padmaprasad24354 жыл бұрын
Very good amma. Can save money and home made fresh
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma
@lingbalu76544 жыл бұрын
Hiiii Amma Vry useful video Amma Tq😋🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome pa.
@gomathipalanivel57354 жыл бұрын
சாமானியர்களை யோசித்து நீங்கள் சொல்லும் குறிப்புகளால் தான் உங்க மேல மதிப்பும் மரியாதையும் எனக்கு அதிகம்😊🙏😘
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@rajeshwarithiagarajan61944 жыл бұрын
Thank you Amma for your tips and I have been watching your videos and all your videos are very nice with lot of information and it's very useful for us. 😇😊
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@ushashivshankar57934 жыл бұрын
Very nice 👍👌 video. I too do the same way. I keep my marble chapathi board instead of mortor and pestle.
@revathyshanmugamumkavingar20244 жыл бұрын
Thats nice.
@ramaprabhakar12134 жыл бұрын
Very nice mam well explained. Shall I use full cream milk for making this paneer ?
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma
@vidyasampath42524 жыл бұрын
Hi guru ma, nice explanation of the method of making paneer, I use full Cream milk and use lemon salt i,e citric acid to curdle the milk and drain water and wrap panner in cloth like square shape and keep heavy weight on it and within 2 hrs my paneer is set and I get clean side also so there is no side waste, thanks for this and I have shared a small information that I know.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much ma.
@radhaganeshan40004 жыл бұрын
Very nice 👍 👌 explanation, Mam.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@aiswareyas15845 ай бұрын
is it full cream milk or normal aavin blue milk
@jayalathamadhavan Жыл бұрын
Saree super aa eruku Amma and also on you😊
@santhabk93404 жыл бұрын
I will try today super mam thanks.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@hemasrinivasan17304 жыл бұрын
Thanks a lot. Your humility is what makes you more charming Madam . My pranams 🙏
@vanithavenkatesh67383 жыл бұрын
Super😋😋😋😋😋👌👌👌
@dhivyadiwakar4 жыл бұрын
Ma’am please also let us know the different uses for the whey water. Isn’t it supposed to be very nutritious!
@ramaprabhakar12134 жыл бұрын
Mam tried your home made paneer came out very well. Thanks for sharing
@malavaran73133 жыл бұрын
Thankyou so much Amma Like it Good.
@krishvino70584 жыл бұрын
Super Amma.usful information Amma.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@hemadevis20624 жыл бұрын
Super amma good home made pannier Thank you for the video amma 👌👌💐👍👍
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@sivadhoni95814 жыл бұрын
I like the way you explain the method step by step in a easier way. Thank you so much mam. Your recipes are always good. உங்க ரெசிபி ல ஏதாவது சந்தேகம் கேக்கணும் என்று மனசில தோணும் போதே அதயும் நீங்க சொல்லி தீர்த்து வைச்சிருதீங்க mam
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@venkatraghavan_varadarajan4 жыл бұрын
அம்மாவிற்கு அன்பு கலந்த இனிய காலை வணக்கங்கள்..🙂🙏 அருமையாக வீட்டிலுள்ள பாத்திரங்களையும் துணியையும் உபயோகித்து இவ்வளவு எளிதாக பனீர் cubes செய்வதை இன்று தான் தங்கள் மேன்மை பொருந்திய கைவண்ணத்தில் கண்டேன்.🙂🙏 இதுபோல் இன்னும் பல வீட்டுத் தயாரிப்புகளை வீட்டிலிருக்கும் பொருட்களை வைத்தே எளிமையாக செய்து காட்டி பதிவுகள் பல பகிர்ந்திட வேண்டுகிறேன்..🙂🙏 ஏழை எளியோரும் மிகுந்த பயனுற்று மனதார வாழ்த்துவர்..🙂🙏 அத்தகைய மனமார்ந்த வாழ்த்துக்கள் நமது youtube channel மேன்மேலும் வளர , Subscribers பெருக உறுதுணையாய் அமையும்..🙂🙏 கவிஞர் வீட்டு சமையலதில் காணும் இந்தப் பதிவதனில் கமழும் அம்மா கைப்பதத்தில் கச்சிதப் பனீர் செய்முறையை கண்டு களித்துப் பயன்பெற்று கட்டாயம் நன்றி பகிர்ந்திடுவீர்..🙂🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Venkat raghavan mikka nandri.ennudaya indha device ill Tamil ezhuthukkal inithaan down load seiyanum.
@venkatraghavan_varadarajan4 жыл бұрын
@@revathyshanmugamumkavingar2024 Google play store ல இருக்கு அம்மா.. Install பண்ணிடுங்க..No issue..🙂🙏
@காயத்ரிமுத்துக்குமாா்3 жыл бұрын
Where to buy That Ammi....please solunga Ma...
@muralidharanb62504 жыл бұрын
Your description is easy to follow with clear visuals. Thank you madam
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@lavanyarajadurai86194 жыл бұрын
Super mam I definitely try this
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@karpaghalakshmi76214 жыл бұрын
Nice mam.....oru doubt mam... milk kachum pothu thirinthu Vittal athu kettu poivitthu nu nam kotti vidukirom....athai paneer aha ready pannalam nu neenga sonninga...athu problem yethum seiyatha mam...I mean food poison... stomach upset.... yenakku romba nal doubt mam.....Nan ethu varai kettu pona milk ah dispose than seithu erukiren... clear my doubt mam....thank you
@rasheedmars4 жыл бұрын
கண்டிப்பாக அதை பயன்படுத்தக் கூடாது. அதில் கெட்ட பாக்டீரியாக்களின் ஆதிக்கம் அதிகமாக இருக்கும். நல்ல பாலையே திரித்து பயன்படுத்த வேண்டும்
@karpaghalakshmi76214 жыл бұрын
Yes mam..... thank you very much 😔 for your quick response and wonderful reply🙏
@pushpalathanandagopal2724 жыл бұрын
Thank you mam excellent homemade panner making 👍
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@umasubramanian32044 жыл бұрын
Hi Amma ... excellent panner ...parkava yummy 😋😋 a iruku..paladai aduthu vachurukan mixie jar a eppadi adukanum ma plz sollunga ...thq
@@revathyshanmugamumkavingar2024 thankyou so much ma for your reply nandri 🙏🏻🙏🏻
@karishmak5754 Жыл бұрын
What type of vinegar we have to use please mention the name and brand
@nalinikalyansundar74274 жыл бұрын
Dear mam, Thank you for the detailed explanation...But pls tell us , what is the type of milk to be used..Is it full cream milk or ordinary green colour packet of avain milk... Regards, நளினி கல்யாண் சுந்தர்.
@thevineandthebranch48584 жыл бұрын
Full cream milk yields more paneer compared to normal milk.
@revathyshanmugamumkavingar20244 жыл бұрын
Full cream milk
@vanianandakumaran65554 жыл бұрын
நன்றி. When to switch off the flame amma?
@revathyshanmugamumkavingar20244 жыл бұрын
Once it curdles switch off the flame.
@venkatraman70764 жыл бұрын
அருமை. எளிமை. வெறும் வினிகரா? ஆப்பிள் சைடர் வினிகரா?
@vijayalakshmi064 жыл бұрын
Plain vinegar
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you Vijayalakshmi o6
@sangeethasubramaniam40814 жыл бұрын
Thanks mam. Nice one as usual
@srividhyas55693 жыл бұрын
Ma Share some details about which vinegar to use. Find so many in super market
@elizabethcarrefour25104 жыл бұрын
வணக்கம் அம்மா, பன்னீர் செய்முறை, விளக்கம் நல்ல அருமை. அந்த பாத்திரமும் கிடைக்கும் கடைகள் முகவரி கொடுத்தமைக்கும் நன்றி.
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@sumihari19464 жыл бұрын
Superma..very easy preparation. Thank you
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@shashank38554 жыл бұрын
Thank you mam. How to use Whey water. And have you used Aavin blue milk or which milk we have to use.
@revathyshanmugamumkavingar20244 жыл бұрын
Avin full cream milk. I think its orange packet.To make panneer you can use whey water instead of vinegar etc.
@rajeram36284 жыл бұрын
Make roti dough using whey water to get soft Roti .. can also be fed to plants especially curry leaf plant
@ethiraj53064 жыл бұрын
Thanks maa .I will try to make
@VarunaasKitchen4 жыл бұрын
kzbin.info/www/bejne/gH3Po3eNhqqkba8
@vickyvlog49374 жыл бұрын
Morning Amma. Semma super panneer Amma. THANK U
@srinathsrinivasan26434 жыл бұрын
It is ok 😊😀😊
@keerthanamurali99384 жыл бұрын
yesterday i tried your paneer peas masala rice..taste was awsum! thank you for sharing it ammachi❤️ very useful tip to filter water..i ll will try for next!
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you dear
@nashreenbi40354 жыл бұрын
அம்மா வணக்கம்.. பன்னீர் ரெசிபி செய்து காட்டியதற்கு மிக்க நன்றி மா
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome Nasreen.
@manickamamulya7324 жыл бұрын
Excellent mam very useful
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@geetha49994 жыл бұрын
What kind of milk you have used Amma
@revathyshanmugamumkavingar20244 жыл бұрын
Full cream milk.
@geetha49994 жыл бұрын
Thank you for your reply Amma
@lakshmiannamalai52964 жыл бұрын
Thank you for the reply, ma'm
@selvip91954 жыл бұрын
Mam neenga why non veg not explain.pls tell me reply.
@trushatr56544 жыл бұрын
Madam, paal kettuvittal adhil viniger or lemon juice serthu paneer seiyalama. Blue colour milk packet use seiyalama
@revathyshanmugamumkavingar20244 жыл бұрын
Full cream milk. Seiyalaam.video vill solli ullain.
@trushatr56544 жыл бұрын
@@revathyshanmugamumkavingar2024 Thank you very much, Madam.
@sachiyesuraj27924 жыл бұрын
Thanks for the detailed explanation aunty.
@sudhalakshminarayanan70314 жыл бұрын
Mam,do we have to use full cream milk ? Or can we use low fat milk? Can we use the whey water in making some other dish?
@thevineandthebranch48584 жыл бұрын
Whey water can be used for making gravies or for kneading chapathi dough. Once i made instant Noodles using whey water instead of normal water. It was so delicious with slight sweetness.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you.
@santhoshpsv14113 жыл бұрын
Amma neenga solra ovvoru tipsukkagave nan eppovum parpen
@priyadharshinikarthikeyan1662 жыл бұрын
Soya milk chenju kattunga madam
@geethasathiamoorthy46894 жыл бұрын
Thanks for showing how to make homemade paneer 🙏😊. We get fresh malai and normal paneer in Mumbai so generally I don’t make paneer at home. But during this lockdown it’s very useful. I made your peas paneer masala rice yesterday. It was too good and easy to make. Thanks mam 🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@vasukiannamalai14054 жыл бұрын
Vanakkam Madam .super explanation.. Thank u. Madam ..pl put how to make sweet less guava for jamoon preparation.. Vazhga valamudan
@srinathsrinivasan26434 жыл бұрын
It is ok 😊😀😊😊😀😊😊😀😊😊😀
@sowmyavasudevan51854 жыл бұрын
Which milk in aavin to be used - green or full cream milk
@revathyshanmugamumkavingar20244 жыл бұрын
Full cream milk
@jayashriradhakrishnan92074 жыл бұрын
சூப்பர், கடையில் வாங்கியது போலவே வரும் என்று கூறாமல் உள்ளது உள்ள படி கூறுகிறீர்கள். வீணாக்காமல் என்ன செய்ய முடியும் என்றும் சொல்வது மிகச்சிறப்பு
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@shalniangamuthu79774 жыл бұрын
Evlo days nalla irukum mam.. Fridge la vecha
@vaniwinsome21734 жыл бұрын
Please tell me tip for natural curd making without using old curd
@revathyshanmugamumkavingar20244 жыл бұрын
Put 1 or 2 green chilly kaambu in boiled milk.
@vaniwinsome21734 жыл бұрын
@@revathyshanmugamumkavingar2024 boiled in the sense???, you mean warm milk which is ready for making curd or ...mam please tell me in detailed ...
@revathyshanmugamumkavingar20244 жыл бұрын
Boiled and slightly hot milk ready for fermentation,drop green chilly stalk and set to ferment.
@prabharamesh66414 жыл бұрын
Very nice 👏👏👍🏻👍🏻❤️❤️💐💐🌹🌷🌹🌷
@nirmalajanarthanan97514 жыл бұрын
Super sister. Your explanations is very good. So simple to do . At the same time you are telling lot of recipe with panner. Please let us know about that
@revathyshanmugamumkavingar20244 жыл бұрын
Sure will share.
@chithra40734 жыл бұрын
Hi ma. Shall we use pasumpaal?
@thamaraiselvi14984 жыл бұрын
Good morning mam super excellent Mam thanks for sharing Mam thanks for tips
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@senthiljp83484 жыл бұрын
Super ma Vazga valamudan
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@vijayaseshan40584 жыл бұрын
Good morning mam very useful receipi nan ketkanumnu irunden thank you very much 👌💐🤗🎁👍💍andal blessings
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@ananyaak23534 жыл бұрын
Super amma. All doubt clear ma. Thank u so much. Very good morning.