Stuffed Crust Pizza with Easy 5 Minute Pizza Crust

Printable recipe below! Get ready to bite into the most delicious stuffed crust pizza you've ever tasted and with an easy 5-minute pizza crust!
Used in this video:
Fresh Red Chile shorturl.at/amrBQ
Cowboy hash knife www.kentrollins.com/shop
Cowboy Apron www.kentrollins.com/shop
Lodge 12 inch Dutch oven amzn.to/2WIThgZ
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
Kent’s Favorite Ariat products - bit.ly/3LdR2gn
Save 10% off your first Ariat order: bit.ly/3JXvfst
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/stuffed-crust...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@LebaneserScrooge]

Dude knows his food. Putting black pepper on pepperoni is SO RARE, but should be done every time!

[@Parktrizzle]

Legit

[@Mr.Bones1983]

I've been putting black pepper on pizza my whole life and generally just get weird looks.

[@Parktrizzle]

@@Mr.Bones1983 on pepperoni, it just pops. Love it on Supreme too

[@charlieslorenson1861]

😅 black pepper goes good on everything it really goes good on grilled salmon

[@LebaneserScrooge]

@@Mr.Bones1983 sometimes food is just a way to get the pepper into your mouth! 😂

[@StarDustMoonRocket]

This has to be the most wholesome channel on KZbin.

[@uziel900able]

I know, I'm glad the algorithm recommended him to me. I always come by and check out his videos. One guy I'll always respect and I've never met him. 💯

[@LennyAlves94]

Yes. I'm from Brasil, and yet I agree! It's hard to understand 100% of what he is saying because of the accent hahah but I like it a lot

[@JesseConsopolus]

i wouldn't piss him off though lol .... man is a saint

[@MatthewHyder-hr8ux]

I'd argue some people like SaveAFox might deserve that more, but yeah. :p

[@newme1589]

É caralho, sou de Portugal haha, o sotaque dele é fenomenal

[@stowlicters8362]

I work at a local pizzaria, we were discussing how to make the dough better. This video has given me some good ideas. Literally just add seasonings to the dough..!

[@tedpeterson1156]

Garlic is said to inhibit yeast. Don’t know if that’s true or not

[@brandonsmith3782]

​​@@tedpeterson1156 i add it to mine and it doesnt seem to have any effect on it. I proof anywhere from 45 min to 48hrs depending on how much time i have.

[@RegulareoldNorseBoy]

@@brandonsmith3782 Multiple lab studies have shown that the allicin in garlic can prevent fungal growth and even prevent the growth of candida albicans, the specific fungus that usually causes yeast infections

[@Adierit]

@@tedpeterson1156 I mean... garlic bread.

[@axe2grind244]

Yea that sounds good actually, but what works with a quick home pizza dough may not with a 50lb bag in a commercial dough mixer. I use 2 cups sugar, 1 cup salt, 4 eggs, 2 cups olive oil, 2 cups of buttermilk and 4oz of yeast.However this is Buffalo pizza so it’s gonna be different than everywhere else but just to give you some ideas.

[@hkk3656]

Watched your videos several years ago. I can't believe you are getting close to 3 million subscribers. Good job!

[@CowboyKentRollins]

Thank you very much!

[@macethorns1168]

I can totally believe it LOL

[@EmvnP]

It’s the hugs❤️

[@ampettis2000]

Ken is a true American. I wish there were more like him 🇺🇸

[@rizkiramadhan9266]

Don't insult the man like that bro

[@clarkabrpi3428]

Love your cooking videos and as a old veteran who is humbled every time you end your show. I want to tell you it was my honor to serve this great nation.

[@conspiracycorner2334]

you served israel

[@joshuaclaassen9325]

​@@conspiracycorner2334But was it the Biblical Israel or the bloodthirsty one?

[@SkydivingTunnelGod]

@@joshuaclaassen9325 They are one and the same. Stop believing hamas propaganda and read your bible.

[@jasonsantiago6308]

​@conspiracycorner2334 Not too long from now you will realize what a dork you are

[@LOLto8gha]

@@conspiracycorner2334get over it. 🇺🇸 🇺🇸 🇺🇸

[@i_DONT_get_IT]

Gotta appreciate that instead of saying “seal the dough over the string cheese” he said “crimp it”. This man is a handyman and it shows. God bless you sir. Keep up the good work. 😊

[@kay.kay.kay.]

No it’s just called crimping the crust…

[@i_DONT_get_IT]

@@kay.kay.kay. haha! I know. He’s not incorrect. But for some reason, to me, the word crimp is just such a construction term 😹

[@Rob_Lee]

Kent is seriously a national treasure 🇺🇸

[@Yuri-rr1el]

So Kent guess what so last night me and my mom made your dry rub ribs omg they were so amazing but the saddest part is we already used all the barbecue sauce I should have gotten more but it's okay now I know but it was good the ribs were amazing they would tender the crust was amazing My grandmom is staying with us and she even loved them she's 91 but she's good

[@CowboyKentRollins]

Be sure and tell everyone howdy

[@martna1]

Nice picture of Maj.

[@CowboyKentRollins]

We were so honored to have it

[@norme2681]

Glad The Beg has perked up.

[@jameswood231]

Who is the old guy with Maj? 😆😆😆

[@honeybadger9001]

Discovered this channel a few weeks back when searching for onion rings recipes. Everything about these videos is just brilliant. I wish every chef had the warmth, humour and charisma of Kent. Best wishes from Scotland.

[@mikemendoza5276]

I'm on my lunch break eating chesse gorditas and now I want pizza 😂

[@CowboyKentRollins]

Thanks for watching

[@terryschiller2625]

Love the picture! Hope y'all frame that for Mage. That little guy makes you look good Mr Kent. Hehehe bless y'all and the pups.🤠🇺🇲

[@CowboyKentRollins]

Yep he is a good one for sure

[@DanBall-bt9ui]

I wishHe would run for President..Go Kent!!!

[@CowboyKentRollins]

They probably aint ready for me on capitol hill, but you can write my name on the ballot

[@DanielGarcia-hr4iq]

Thanks for shining a light on the greatness of Hatch chiles, Kent! Us New Mexicans are very proud of our red and green.

[@Canuckchick32]

God bless you all too! Much love from Canada 🇨🇦❤️

[@Casteloplays]

I never saw this amazing guy cooking. Thank god for youtube's algorithm !

[@timgerling6060]

This guy has the sweetest soul Ive ever seen. God bless you, subscribed.

[@mercedes-amgforlife3237]

Best food channel on KZbin hands down! Found your channel one night when I couldn't sleep, and been watching ever since.

[@anyonecanseethis5787]

You are blowing my mind, no yeast, no proofing, a stick of butter? Just mix it all together, roll it out, let's go! This I have to try! God Bless all of you.

[@axe2grind244]

Same lol. I’ve made more pizza dough than most people and I’ve never made no yeast, no proof dough with butter in it.

[@kfin45]

His recipe has baking powder but he didn't show adding it

[@anyonecanseethis5787]

@@kfin45 Yes, and it is a tablespoon, it tasted like a croissant pizza dough, yummy! I think I'll make the other a veggie, it is so rich and yummy! It's only me and this recipe makes four 8" rounds. Ooh, breakfast pizza!

[@altonbritton881]

I had to go back and watch a couple of times and then go read the recipe because I saw the baking soda sitting there by the bowl but couldn't remember you putting it in the dry ingredients. Thanks for attaching the recipe at the bottom! Looks delicious!

[@dinastarks9295]

I can't find the damn recipe I'm right at the point where I don't know if I'm supposed to use the baking powder or not myself ??

[@AmariKhumalo]

yeah he should have added more cheese and meat though and dipped the slices in ranch

[@miodaswtf5665]

God bless u too Best regards from Poland God bless all animals and other creatures

[@sanguineel]

This man is a national treasure

[@wdslemos]

No matter what I watch here, first thing I always wanna say is a huge thank you for being so awesome, sir! Truly an example for all of us.

[@GriseldaBlanco-kt2to]

I try most of your recipes and love your channel out here in Long Beach CA but ive been camping cooking out in the Mojave forever. Camping, cooking, shooting, riding motos and just loving live with that camp lifestyle and ALWAYS ALWAYS have a pack of dogs with ya! Youve got great dogs.

[@robbrobb5543]

Wanna step this up use fresh mozzarella (fresher the better and a creme fresh makes it amazing) and ball it up roll it out and make a semi solid ring of cheese if you. Also make sure you dock (poking small holes in the crust they have a roller for it not over the edges of course poke the top if you want it to ooze out) your pizza if your using an regular oven and not a Dutch one to obtain a more even cooking. Get thicker pepperonis and don't use a thin sauce and leave some tomato chunks. The thinner the crust the tighter and smaller the holes to make it crispier. Also when making the dough I like to use caramelized onions, garlic, and jalapeno in place of just onion and garlic powder and use slightly less water. This gives the dough an entirely different pop. If you can try to let it rest in the fridge a few hours covered in a bowl. Then let it raise to room temp before kneading and working it to a pie shape.

[@JKwakulla]

Kent, next time you're in Chicago, try Chicago Pizza and Oven Grinder Company on Clark Street. A unique experience. I ate there back in '72 the first time. They are still going strong.

[@03-K64-Firefly]

I miss being home in the South. Born and raised in Texas. Living up in OH now. Watching your videos brings me a bit closer to home. OK is so beautiful. ❤

[@darlenepetree8185]

I love everything about your videos. The food the scenery the doggies you and Shannon and less not forget that beautiful American flag 😋❤️

[@CowboyKentRollins]

Amen to that

[@TimKoehn44]

That sure does look good Kent! I got one of the Lodge 14 Inch Cast Iron Cook-it-All some time ago and I really need to do a pizza in it. I do like this simple recipe you showed us. Glad the Beag is doing better. God Bless Y'all! Cheers!

[@CowboyKentRollins]

Thanks Tim and God bless you

[@nomad49rus47]

Мистер Роллинс спасибо - это великолепный кулинарный экскурс !

[@DOSBoxMom]

My Jack Russell Terrier loves to eat string cheese, too!

[@arvisconti]

Kent you are wonderful. Most videos I skip the closing but I hang around right to the very last second of yours. Your tribute to the service men and women, the hug and the outtakes are a great closing to every episode. God bless you and your family.

[@sarahhughes9914]

It’s the little dances for me every time- makes me smile ❤

[@darrell3368]

Awesome picture

[@CowboyKentRollins]

Thanks

[@dmbm10]

Howdy mr Rollins. I like your videos you show this recipes, the stuff and all about. For people from other countries like me is interesting to know more of usual things that is common for you.

[@connordoss5694]

I really needed that hug there at the end! Thanks cowboy

[@KathyStacy7]

That picture is amazing!!!!

[@CowboyKentRollins]

It is so good

[@Wolfpac-qc1sy]

Thank You very mutch.God bless You. Greetings from Germany

[@earlshaner4441]

Good evening from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking

[@Pulsating_Steel6669]

Don't stop being awesome kent. Your are the man.

[@lostpowerstocupofcoffeetot8588]

Happy Trails to you, Shannon and the doggies! Wherever the road may take you both! Much love from the other side of the world NZ!

[@BBntw]

Never thought about using cheese sticks for stuffed crust. For sure going to have to try this out. I have made your chicken and dumpling recipe and the biscuits and gravy. My partner loves those dishes. Thank you for your videos!

[@davewilson3897]

Haven't watched in awhile kent always a joy GOD BLESS to you, your wife and the dogs 🐾🐾

[@TheMDelaney45]

really enjoy all your videos you have an awesome speaking voice as well

[@CowboyKentRollins]

Thank you

[@randymcphink3924]

Maybe you should thank the beautiful lady that does the editing, lol. Love you and yours Kent. Maybe one day you can do a recipe for this wild Asian carp. I just treat it like mackerel and can it for fish cakes, or fry it up for bigger juggers that I can remove the bones.

[@EHeroClayman]

I've been experimenting with making homemade pizza dough and I got to try corn meal on the bottom. I used one of your dough recipes and it turned out fantastic.

[@theoneandonly1158]

Yes... Thank you. Ive been wanting to make my son some pizzas because he loves them. So glad for this. Thank you!!!!

[@davem1564]

Absolutely looks delicious. I can hear how crispy the crust was. Will make this when I go camping. Bless you Kent🙏. Thanks for sharing

[@johnnyharperscoutstable5386]

Ah man. That’s awesome. Everyone love pizza. Zach Fowler tried this and burned it up in the Dutch. This is great🐸🍺🔪🔥

[@lampshade6967]

You are so wonderful, in both demeanor and cooking

[@joshuaclaassen9325]

I agree with your apron's message, Mr. Rollins. 😀

[@RolyPolyGames]

Been makin stuffed crust pizza on the grill for 20 years now maybe more. Started doing it with my dad still make it with him sometimes! If you wanna be EXTRA sinful, roll some pepperoni up in the crust. Delicious, very heavy, but delicious.

[@erinmuetz8771]

God bless you all!

[@seansnodgrass3330]

Made your Big Mac Casserole and it was easy and delicious. Thank you and the missus and the helping hands for the videos!

[@keithandsmarie4358]

Just LOVE your videos!! Thank you!!❤

[@user-op6uq8ok1u]

Great picture!

[@CowboyKentRollins]

Thanks!

[@texasghostrider9644]

Mr Rollins you are indeed a great man a great chef and just a good fellow through and through. God bless you sir and thank you again for a great video on great cooking

[@1notgilty]

Thanks Kent - I can't wait to try your recipe for this stuffed crust pizza. It looks delicious!

[@carlossalomonsabajaliaga1844]

😎👋✌saludos mr kent una gran preparacion de pizza ha hecho una deliciosa receta el solo verla despierta un gran apetito felicitaciones al all american chef 👏👏👏

[@toxicminttea4130]

Right after I started trying to make my own pizzas! Thank you so much for the lesson Kent, you're my greatest inspiration for cooking!

[@gailsfoodandstuff]

your videos are so upbeat, fun and make me smile. 😊

[@tythegolfer6279]

Yes Plz. Cheers.

[@shaunkirby273]

Thanks for sharing Cowboy, your the best

[@56Jennalee]

I stumbled across this video on 2/25 based on the title alone and I’m so glad I did. Kent Rollins strikes me as a kind man whose never had to have the rolling pin aka “husband trainer” used on him 😂 Thanks for the great recipe and I love how you pay respect to our Veterans. Also, gotta love a dog lover! It’s so great he and his wife both enjoy making these videos 😊

[@rogertemple7193]

I got on a little late today but I really love pizza and this was great especially with the stuffed crust pizza and it really looks delicious. 🇺🇲🍕🤠🍕🇺🇲

[@kentborges5114]

Cowboy Kent has mastered his craft ! He keeps bringing love and RIGHTEOUS recipes !...and " The Happy Dance " !

[@DeadlyBrianX]

I like how he uses walmart spices and ingredients too for us regular folks, I'll try this out this weekend! Thank you sir Mr. Cowboy Rollins!

[@cedaroakfarm8596]

Home made pizza is the best, this version takes it to a new level. WE have never made the stuffed crust version, so this sets the stage, thanks.

[@kaskam007]

Thank you, very interesting. Greetings from Lithuania 👍👍👍

[@shannondellinger5654]

To open string cheese easily, take your thumb nail and scrape that corner of the package and your index finger. It'll curl the plastic so you can get a hold of it and pull apart.

[@TheNodferatu]

As an Apache who grew up on my grandmas bread it really warms my heart to see that bowl

[@michaelpardue2400]

Looks great thanks for sharing

[@thomespinos4148]

Thanks Brother Kent!

[@nettie3485]

I love your down-home style of cooking! It's totally amazing, good food recipes every time!😋

[@briancoemusic]

Blessings from San Francisco! Great pie!!

[@CowboyKentRollins]

Thanks Brian

[@Danny-hy9mh]

You did it again Kent, looks great and you're making me hungry. God bless

[@shipit1timeplz517]

Really enjoy watching your videos!

[@jasonwilliams9599]

Good show. Got to try that . Thanks brother Kent

[@inqoherent4717]

Black pepper on top 👌🏻 thats yer bonus ball right there! 🤤😍

[@gamelover2222]

Amazing job Kent!

[@GorgoniteScum]

All the way over in Ireland here! Stumbled across your videos recently and I've been loving them! The pizza turned out beautifully, compliments to the chef👨‍🍳🍕

[@IVthHorseman]

I worked in a pizzeria for some years and make it at home frequently. Your dough recipe is so completely different but I have to try it!

[@bioboi4438]

My mouth be watering!

[@luciabriseno4065]

Nice to see you on the Trail ❤

[@Donuts_random_stuff]

I got this video recommended and I now have a new favourite cooking channel to watch, as a European: when I think about America I see you, great moustache, a cowboy hat and an American flag waving 🇺🇸🇺🇸🇺🇸🦅🦅🦅🇺🇸🇺🇸🇺🇸

[@averieldeathrider8407]

Love your content, Cowboy Kent!! Much love from Texas!!😎😎

[@veteranacp]

Love your videos. Please keep them coming!!!

[@gwenb4531]

Wow, that pizza looks great and I am going to congratulate you in advance for 3 million subs, cuz I know its coming!!

[@CowboyKentRollins]

Thank you it was a great pizza

[@brianulery786]

I love this guy

[@godvandamme9921]

Thank you!

[@xxDarkGregxx]

Gotta love that dance of yours! 😁 "Oops, missed it. Now the beagle's got it." 😂

[@gordo8546]

Love your channel Kent all the best from Australia

[@KathyStacy7]

Love you guys so much!! I’m gonna try this, wish me luck!

[@CowboyKentRollins]

Hope you enjoy

[@VictorLaster]

Kent Rollins seems like one of the most wholesome human beings on the planet.

[@juanluistorres1448]

Blessings I love you thanks 4 make me feel like family.

[@DrJohn493]

I love pizza too, but on the cattle range, no way! This'll be a Friday night treat at the house. With a bit of onion, 'shrooms, and bell pepper on the pepperoni. A fella that treats his pup like family is a man to trust!

[@shirobator]

ok now im love with this dude cmon what a guy

[@Diegoslash]

This man is the Bob Ross of cooking.

[@HELIXGHOST]

I don't always leave comments but I always enjoy your videos . Love from Canada 🇨🇦 Keep them coming cowboy 🤠

[@bonniepwtf]

That drawing was such an awesome gift, very well done. Pizza dance was really up there in your best dances 🕺. That crunch when you took your 1st bite said it all.🍕🧀