Homemade Pho Recipe! Vietnamese Beef Noodle Soup

[@hmmcoconut]

my dad just loves it so much, we usually go to eat pho 2 times a week, we just love the flavour rich soup so much

[@mrjoshuads]

What a great mom you have. Looks delicious. Can't wait to try this out.

[@lightblueribbon]

ok so I actually made it the next day cause I did the crock pot thing.... I am so shocked that it tastes just like the restaurants... my house smells amaze balls! ty so much for this fool proof recipe!!

[@hunclemike]

I'm making a pot right now! I live on the East Coast and we are waiting on a snow storm and I cant think of a better meal than Pho to enjoy on a "shut in" day!! Lovely family and a lovely recipe, thank you for sharing with us! For those who have never tried this, TRY IT!!!!!!! It is fresh and delicious and fills you up, but not out!

[@elkayelena]

This was amazing to watch, thank you so much. First video on your channel and I'm subscribing! Awesome!

[@theomaloney3286]

Don't know if you still doing this, but thank you so much for sharing. We had pho in Vietnam about 3 years ago and ever since try to get the perfect authentic recipe. Love the video and love your mom.

[@lilgurlseishi]

stir it around on a frying pan for a few minutes on medium heat until you can smell the aromatic scents from the spices. once you can smell the spices take all of it and put it into a mesh satchel or coffee filter tied up w/ some string. just toss in this spice satchel into the pot while the meat is simmering for hours.

[@AutumninAtlanta]

This is what I thought as well. More flavor this way. I am making this tonight!

[@andreavlsqz83]

OMG! My dad loves pho, I can't wait to show him this video. He recently had a procedure done at the hospital and before he even went in he said he wanted pho afterwards to make him feel better :)

[@jiang311]

This is the most detailed and perfect video I have seen about Vietnamese beef rice noodles. How to cook rice noodles is also very uniqu

[@lilgurlseishi]

i like roasting the onion before tossing it into the soup base gives it a heartier rich flavor. also heating the star anise in a small frying pan releases more of the aroma before tossing it into a satchel into the pot.

[@Fiora1103]

A lot of work, but definitely a must, I loooove Vietnamese food, and this is one of my favorite dishes, I think I go at least once a week to my closest restaurant :) I have to make it at home !! Thanks for sharing ... Thanks to ur mom !!

[@JaeMarie2008]

Thank you and your mom for doing this! I've been wanting to learn to make Pho ever since I went to Vietnamese restuarant year ago. I can eat this all day! lol Thanks again!!

[@nijitsubu]

Thank you so much for the recipe, Christine! I love Pho. I used to live in US and there were a pretty big Vietnamese community near my house, so we went there to eat as often as almost once a week. I live in Japan now, and it seems a little difficult to buy some of the ingredients, but I'll definitely try it! Thanks again. :)

[@cin2273]

Wow! I am so impressed! I will really appreciate it even more next time I order it! Please thank your Mom for sharking. She is a gem .

[@ksgshmoops]

your family is so cute, i love these videos so much! thank you for the pho recipe, i definitely want to make this soon! i never would have felt like it was something i could make at home until now!

[@NoelBeltran_]

I love your Mom from the beginning!!! Reminds me of my Mom! Sweet, Loving, Caring and kills it in the kitchen❤

[@NoelBeltran_]

🎉Thank You Mom and Daughter for the best Pho Video” Now I can eat restaurant Pho at home❤

[@360principe]

Awesome instructions. This is the first time I have ever attempted doing this and it turned out great. Thanks.

[@alexalder4443]

Looks so delicious! Your mom is adorable! This is one of my favorite dishes to eat, no matter the time of year! Thanks for posting this!

[@Mr.morales21]

Best one ever... I have used your recipe for over 7 years 😋😋😋😋 it always comes out delicious and authentic 🥰 THANK YOU Both

[@iamxteeener]

wow over 7 years, so glad you enjoy it!

[@MiZzBeaute]

Making pho this Sunday for my son birthday, never done it the way your mom did, but I'm going to try it out.

[@mehmey]

that coffee filter trick i LOVE IT!!

[@kuvgetawayutube]

This has been my favorite go to pho tutorial!!

[@snowgirl597]

i love pho! thank you & momteeener for taking the time to share this recipe with us :)

[@lacviet100]

I was taught to cook pho couple years back and this is how it should be done. I use five or six different herbs instead of the ready made soup base. I am itching to cook pho again after watching this :-)

[@devinthomas4866]

Making our first batch of homemade Pho right now. My mom is in town and its her favorite soup We are using thinly sliced sirloin that I seared in pan. added some mushrooms because we have them! smells great in here Thank you for the great video

[@msstephaniexiong]

your mom is so sweet!!! great video! i love pho too!

[@marianhieu]

Looks really good. I also grew up with vietnamese food. Gotta try to cook it soon

[@emmTemm]

OMGGG! YESSSS. Remember when you tweeted that picture of your pho bowl a while back? I freaking saved that picture bc it legitimately looked like the PERFECT bowl of pho. I am a pho-freak (or pho-reak haha) if you couldn't tell! Haha This recipe is so similar to my mom's (but we aren't vietnamese)!! :) Thank youuu and your mom! Shes so sweet!

[@xandiec.181]

I think this is a wonderful recipe and I thank you very much for sharing it!

[@Dirtypants01011]

I love pho. I like the crock pot idea. I'll have to try it the way you and your mom do it. One thing missing in Vietnamese pho though.

[@laurita2406]

Wow that looks very good. My mouth is watering, i love soups and this looks perfect for the cooler month coming soon.

[@xcarxmellax6479]

What kind of stove do u have !??!? The purple color is so cool

[@mhikl4484]

Great info. I was low cooking the spice pouches far too long. I thought it had to be in the pot for hours. Still was tasty. I make a lot of this soup as it is very filling, and tasty. I also add thinly sliced raw Fillet of Beef to my hot bowl of soup just as I commence to eat, just like the cooks do in the restaurant. I am not sure about the early use of salt to help clean the meat. I also don't add any salt until all cooking is done, except for the vegetables. Salt draw out the moisture from meat. I add salt in with vegetables when cooking to help keep their colour. When all is done, then I add salt and Vietnam Fish Sauce to taste. I make a lot of the soup with bones that I can later use to heat up and then add simmered meat and veg along with the spice pouch which saves time when in a hurry. Great video. Namaste and care, mhikl

[@michaeln2718]

Looks awesome. Glad I live a few blocks from a Pho place (not the best ones though). That's so much work for that broth.

[@lilgurlseishi]

the wrapper is it a clear and chewy when you eat it or is it a nice golden brown color that's crispy when you bite into it?

[@yayCristina]

Awesome! Question...for those that don't have a crock pot, how long should we boil the bones/meat on the stove top?

[@brandilovesbeauty]

OMG YOU HAVE NO IDEA how excited i am for this!!!!

[@mosthoj3]

Thank you for sharing! I'm Hmong and I have to say, we make Pho a little different! Hehe my sister always says she prefers eating at the Vietnamese restaurants, now I can show this to her and we can make it ^_^ Very helpful! Thanks again!!!

[@jbjetzay]

I notice that you did'nt broil your onion and garlic like most pho recipe I see online..is it ok to broil it?

[@suesheldon]

This is such a wonderful video! Do you have a recipe for Vegetarian broth and Tofu Pho? Thank you so much!

[@belleleesa]

finally, a video about making pho that actuallly showed the process to get a nice clear broth.. yummmzzz.. thanks for the video. gonna go make pho now lol

[@BionicBoobie]

Wow can’t wait to try this recipe!! Thank you mom!!

[@divaclara]

OMG craving for a bowl of hot pho now!! Thanks Christine for sharing this recipe with us. Looking forward to more cooking videos :D

[@blah01234blah]

I've NEVER tried Pho, can u believe that? My friends keep raving about it but I'm a bit behind on that lol. I'll definitely try this.

[@TheMakabert]

I don't know if it's just me but I usually scorch the onion and ginger before putting it in the broth. And I also use coriander seed and cinnamon stick in addition to flavour the broth. Looks delicious though, Cheers!

[@KyM559]

What if i dont have a crock pot? How long would i put it on the stove and at what heat (high, medium, low)?

[@angryxasian]

i was thinking about making pho with my mom for dinner next week!! thank you!! :)

[@PinkdZebra]

Thanks for posting. I'm sure it's as goos as you can have in the restaurant. I am fan of all kinds of noodles and I will try this homemade pho soon.

[@saraawad3338]

Thank you so much for being so detailed

[@christinefong7290]

It takes so much time to make it! I love pho!

[@loveablegaosheng2852]

My family and I eat pho like almost 3 times in a month. haha. Its just sooo good!!! Thanks for sharing how you do your pho!! :D I love Pho, its the best Vietnamese food ever!!!

[@caramelrhapsodyjesseslife]

Well done! I can hardly wait to impress my friends with this dish. Thanks for the upload.

[@thesecretsofkat]

Thank you so much Christine! can't wait to try making this.

[@kagedoggy]

thanks for reply. :) love south Asian foods!! used to go to Vietnam restaurants in San Diego, miss them so much.

[@alexvids9232]

pho is my favorite food. its amazing.

[@deamondoll]

This looks so good!! I bought a packet of the instant broth from my local vietnemese store but couldnt figure out what veggies to use after its added. Thanks!!

[@andyfair1598]

Amazing, I mad Pho Ga the chicken version of the soup, but need to learn this one. Do you have the measurements for the other ingredients?

[@rosemariearomin5664]

What is the name of the bag that u add in to the soup? Where can I get the rock candy?

[@l0St03807]

For the beef round , I saw it wasn't cooked along with the other ones how does she cook that one?

[@1118marilyn]

thanks so much christine :) this looks so yummy! love all of your videos!

[@apuffofcreme]

i love pho!!! its so awesome seeing you make it! :)

[@paperweavertv]

Thank you!!! The slow cooker is brilliant!

[@littomika]

^o^ Im so happy you made this! It looks amazing! Your mommy is so cute too! I tried making your avocado smoothie and it was delicious

[@jacobsworld8994]

Hi I just wander is your recipe and the Vietnamese restaurant recipe are the same? Cause when we go out to eat in the restaurant it taste very good.

[@Elbebebear]

I want to make pho with your and your mom's recipe! I love pho :) Thank you so much Christine :D !!

[@jbjetzay]

hi..can I pls. ask if what is the set on crockpot?is it low heat 8hrs?

[@gogogadgetgal72]

Thank you for the crockpot tip! You are adorable. I don’t add nouc mam to my pho, either. Too stinky. Instead, I offer it to the individual to add to their soup bowl as desired.

[@GardenYourHeartOut]

How much water did u use all together and how much salt did u add?

[@jobsucks]

looks so good. even though this is a simpler recipe it's still a long process.

[@bobio808]

Hi, Please let us know what size crock pot you used? I think the one we got is too small as it would not fit the 5lb of bones let alone water, etc... :-)

[@Aleexiao]

Love the video. Will try this weekend. Look so yummy!

[@havefundrawing]

Thanks for sharing! I love PHO! One thing though, you guys shouldn't boil the rubber band on the green onions. Even though you didn't cook it for long, there are still a lot of toxins getting released. In general, I avoid plastic or rubber from heat.

[@Yelobutterflyable]

for all the videos ive seen, the others used onions, star anise, cinammon sticks, cardamons on grill or burn it to bring the aroma out, then add into the broth

[@flyerzy]

fish sauce or sea worm

[@datgal2u]

Pho in a crock pot! What a great idea! Much safer than cooking it overnight like my parents used to do. LOL! I think charring your onion, ginger, etc., would add a greater depth of flavor. Would be great if you gave approximate amounts of what and how much spices were used if the packet was not available. Regardless, I got some great ideas of how to simplify pho from your video. Keep the cooking vids coming!! :)

[@Sarang2700]

Wow look so yummy!!! I'm going to try making this.. Long process tho but it's worth it...

[@yumi7772]

crock pot... if I don't have a crock pot should I just simmer the beef bone in the low heat for 8 hours?

[@nn21pika]

Thanks so much Christine for an awesome video! Major props to you and your mom for all the effort! ^_^

[@psychoticqt]

Love love pho. I usually go to a Vietnamese restaurant for the authentic soup. I also make my own soup at home but its more of a Cambodian style. I prefer Vietnamese pho. So good!

[@redsydee]

this may be a weird question but where did y'all get those huge bowls??? Or do you happen to know where I can order some, buying them here individually will cost alot. Thanks for the recipe!

[@ccm1440]

Thanks for the video. Do you add fish sauce or no need?

[@2thfairy789]

Thank you for this video! I have always loved Pho, it reminds me of the Thai "Kuy Tiaw" noodle soup. Now I can make this at home without having to buy the premade broth.

[@rosemarieincalgary]

Great recipe.... Looks delicious😋😋😋

[@Tula1987]

This looks so good i want to try cooking this with my mom.

[@aishas]

thanks so much for sharing!! can't wait to try making this

[@kajus32]

Thanks for the video, my boyfriend want me to learn to cook Vietnamese food, and the principal plate is this one definitely I will make it 🙌🏽🙌🏽.

[@MOOMOO2728]

Nice video . Looking forward to making this. Thank you.

[@irenepaniagua]

I've never tried pho before, but I definitely want to!

[@msandls]

It's time consuming, but seems simple enough. I'm totally gonna try it!!!

[@taraj6288]

what type of beef bone i gotta use to make the broth?

[@cutiepielc13]

I was wondering what size your crockpot is. I do not want to buy extra beef bones that would end up not fitting the crockpot that I have. I have made pho before but I have always used ox-tails to make the broth.

[@msdaisypinkie]

Christine! What size quart crock pot are you guys using???

[@nelly6147]

Omg it looks really good! !!Im gonna tryit ...i am Mexican&American and my Mom cook something like this but not the same!!"

[@emmy2414g]

Loved this!!! I'm so trying this on the weekend!

[@LindaTacoBell]

I never knew you had this channel! :) Please keep making vietnamese recipes!

[@1118marilyn]

hi christine :) just wondering, if i just use the beef bones (and not the beef shank) will the broth still taste good?

[@iceCREAMloverX]

Honestly, at first, I didn't think you would throw the whole onion in haha :D. This is making me craaaaavee! It!!,,!!!!!!

[@DawidaYahIsrael]

Very good tutorial! thanks for sharing!

[@sunshineher]

I love pho!!!! Homemade pho is the BEST!

[@kjones5879]

No fish sauce? Just wondering when and IF to use.

[@StanMJr]

I use fishsauce every time. It’s a staple for your broth.

[@imunchrainbows]

that looks soooo delicious