Homemade Pizza Sauce! Cook dinner with me!

#AcreHomestead #PizzaSauce #WaterBathCanning #BallCanning
Instagram / acrehomestead @Acre Homestead
* UPDATE TO RECIPE* Tomatoes must be peeled before canning. This is a new update to the canning guidelines. Once your tomato sauce is done, run it through a food mill.
Homemade pizza sauce has been a game-changer for me! It allows me to make homemade meals in minutes! I hope you all give this a try!!
Pizza Sauce Recipe: scratchpantry.com/recipes/202...
Pizza Dough Recipe - scratchpantry.com/recipes/202...
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Hand Blender -- amzn.to/3CH2BWm
22 Quart Roaster Pan -- amzn.to/3lUbEN0
Presto Pressure Canner - amzn.to/2Riy3YJ
Water Bath Canner -- amzn.to/2UTKdJI
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea-salt-fine
Some of my favorite kitchen essentials!
Vitamix - amzn.to/2YTuYlE
9 Tray Excalibur Dehydrator - amzn.to/3xR9NwL
Food Processor - amzn.to/37J9wAJ
Korean Red Pepper Flakes - amzn.to/3zJlfwb
Instant Pot - amzn.to/35Focjs
Spice Jars - amzn.to/3u5rNSe
Stainless Steel Strainers - amzn.to/3eaM8As
Glass Snap Wear food containers - amzn.to/3whbm7a
American Test Kitchen Cooking School - amzn.to/3sFYlC3
Large Food Storage Containers - amzn.to/3w6lIXz
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@astroshrooms7100]

Something I found out and wanted to share: Those plastic parmesan cheese shakers at the store (Kraft or generic) have screw-on lids, that are a perfect fit to regular-mouth mason jars! So if you make your own spices or have dry goods, you can up-cycle some plastic.

[@justeenwade9601]

Thanks for sharing

[@jameyfisher423]

👍🏻👍🏻

[@GAPeach58]

Cool. Did not know that. 👍❤

[@amberharper9975]

Brilliant! I’m going to start saving mine. Thanks for sharing!

[@Nadya5]

I don’t do anything she does but this idea sounds amazing never though of it (definitely 👍)

[@stacesprinkle7822]

Becky is the kind of person that could be everybody’s friend. We love your channel and your genuineness.

This is only your second year gardening? Well, you succeeded! Girl, did you ever succeed!! 35 pints is awesome! Wish I was your relative, they must get some amazing homegrown gifts. 💜

[@lararabb8888]

Beautiful looking sauce & pizza. Lovely peppers so brite

[@shervin6711]

I wish I were Becky's neighbor, or lived in her state! Would LOVE canning classes! Since I am trying to learn food preservation, and canning.

[@melissajohnson2935]

When you decide to start doing merch...we're going to need a apron with "shoot" on it 😂😂

[@hannahkayee831]

Yessss!

[@BountifulHarvestAbby]

I would so buy it

[@makeitsew2757]

Me too 🤣🤣🤣

[@shauxnough1244]

Yep, I want one too!

[@eekisvreemd1986]

Sign me up!

[@lylymongeon]

Tip when you run out of smaller bags, cut a larger in half, reseal yr ends and make smaller ones. I buy mine in rolls and sizes to my needs as I go. Tfs.

[@shervin6711]

Is there a model you might recommend? The choices out there are overwhelming !

[@jameyfisher423]

This is genius idea!! Thanks

[@marilynruggeberg]

We also buy them in rolls. We have 2 different widths. We also cut them to length. I use them to seal my freezer meals to prevent freezer burn and spills.

[@cynthiafisher9907]

@@shervin6711 Nesco is good

[@shervin6711]

@@cynthiafisher9907 thank you!

[@tammymorgan9309]

I love your "flying by the seat of your pants" attitude when you do anything! You're really brave!

[@Sherrie_D]

When I’ve bought organic peppers that nice, I saved seeds and planted them the next season.

[@robinsmith8299]

When I can I buy all my produce from a local farmer. I live in an apartment so I can't grow a garden myself, plus I'm disabled. I also cook my tomatoes for sauce in a crock pot. I can some pickled peppers, but I freeze most of them like you. I said before and I will say it again. I'm so very proud of you. Not many young people do what you do. I hope you husband knows how lucky he is.

[@mllee2008]

I LOVE that you don't edit out the "hiccups" in your videos!! Your videos really feel like we're just hanging out chatting and cooking. Thanks for sharing! 🙏👍😀

[@sarahhellmann3390]

I agree with you, having your own garden it makes a lot different. The taste itself is just amazing!

[@SamGreenslyfox]

I always appreciate that you show the flubbing because it’s so real. Doing 35 pints, I might’ve missed a ring on one too! Enjoy your weekend, Becky! 💛🍂 happy fall!

[@andreapetersen9505]

Becky, I so enjoy watching your videos! I'm a 68 year old retiree that recently bought an Instantpot Max that I can pressure can 4 pints in at a time which is more than enough for me. I cook my sauces in my crock pot, including apple sauce, apple, pear & pumpkin butters and some juices. I have a compromised immune system so I've had to be really careful with covid so it's been difficult to get groceries unless I have them delivered which can get expensive on a fixed income. But preserving has helped me tremendously! When I was a child we lived on a small farm and the only time we went to the grocery store was once or twice a year to buy things like sugar, flour and other staples that mom couldn't grow. We had cows for milk & butter, buttermilk, sour cream, etc. Chickens for eggs and meat which I remember watching my mom take care of! No way could I ever do that! Dad raised a beef every year and pigs which we would have the travelling butcher take care of once a year. Those were the days that people rented a locker to keep their meats and other frozen items in. My mom had a huge garden every year that I can remember playing among the rows and for a snack there was a section planted just for me with veggies I could pick and munch on any time I wanted. We had plum trees, pears, apples, raspberries and we picked wild huckleberries, blackberries, salmon berries and my mom's sisters came at the time to hunt mushrooms and we'd take a picnic and make a day of mushroom picking. We were dirt poor but I had no idea because we ate like kings ( my mom was a fantastic cook)! You helped remind me of those days, thank you!

[@janonthemtn]

Which state did you grow up in?? What has happened to the farm your grandparents had?

[@julianyu3584]

what a lovely story Andrea :))

[@andreapetersen9505]

@@janonthemtn I grew up and still live in Washington state about an hours drive from the Canadian border. But it was my parents not my grandparents. Back in those days there wasn't social security or food stamps so my parents and my dad's other family members helped take care of my grandparents. Both with money to pay bills and produce to feed them. When they did start getting assistance and my parents were able to start putting money aside my sister became ill and they again went into debt. But they always made sure there was enough food, we had a roof over our head and we knew we were loved.

[@janonthemtn]

@@andreapetersen9505 So the small farm was lost?

[@andreapetersen9505]

No, not lost but sold because my dad was laid off from his job at the local sawmill and he got another sawmill job in a neighboring town. The road he had to travel from the farm that winter was treacherous and they were also trekking my sister between doctor visits to Children's Orthopedic in Seattle. So when they had time they began looking for a house closer to dad's work. The next winter we had moved into town, my sister had become worse and was practically living at Children's and my oldest brother had been in a terrible accident at the sawmill my dad had been laid off from. He spent several months in the hospital not knowing if he would ever walk again and then many more months in our living room in a hospital bed. My mom then found a job in a local town and found people to ride with because she had never learned to drive. From that point on I learned to take care of myself but never felt deprived. We all did what we had to including take in my cousin who lost her mom that winter and needed a home. We were poor but she was my mom's brothers kid and without hesitation she became a member of the family. It didn't hurt that we were the same age and had grown up spending time together. Everyone is gone now, including my cousin (cancer) and both brothers and my sister. I can't say I was ever close to any of them except my cousin. They were a lot older than me and my brothers were both out of the house before I started school. My sister had mental issues as well as physical problems and she didn't have many people in the family who could deal with her including myself. It was a large extended family and I have wonderful memories of life with them all: aunt's, uncle's, parents, cousins. Many family reunions, Easter egg hunts on the farm with baseball games using cow "pies" as bases, gathering for Sunday church and dinners and never realizing that we were poor. It was a stressful time but a happy time and my memories are full! 💖

[@melweismann]

"I can't believe I grew these tomatoes!" Jess instilled in me so hard that "PLANTS WANT TO GROW!" and it's the ONLY sentiment keeping my garden dreams alive

[@racheleedwards9060]

It's honestly so refreshing to see mistakes in cooking videos! With canning, cooking or gardening you won't have perfection which should be the expectation, but as a perfectionist I tend to be hard on myself on little imperfections. Loved when you said "not perfect, but perfect for me". Love your videos, thanks for continually cooking and teaching!

[@claireferrari4805]

I know I say this every video but you're so amazing Becky!! Keep up the great work & God Bless! You're such a light to so many people & you're so spiritually gifted & you may not even realize how far your positivity radiates! We love you!!!

[@PirouettingFox]

I couldn't agree more!! 🥰🥰🥰🥰

[@applegal3058]

I absolutely love my FoodSaver sealer! I have celery in the freezer from years ago that's still just as fresh as the day that I froze them! I can't garden, and celery is expensive here most of the year (I live in an apartment in Newfoundland), so I bought it up in bulk when I saw it on sale one summer. I don't use it often, but I'm glad I've got if frozen.

[@melodysfiresidefarm]

You're a work horse Becky!! You inspire all to do more with a cheerful spirit. Blessings

[@ginnyquintal4201]

Those frozen tomatoes sound like pool balls smacking together that looks amazing though

[@DeSoRez]

Finally!! Someone who cuts peepers like me. Seeds drive me crazy when cutting and they're dangerous if they get stuck in your knife causing it to slip. This way keeps seeds controlled and its efficient for slicing and dicing in uniform size.

[@catherinemitchell515]

Just a tip I like to cook my dough, spices and oil for about 6 minutes before all the sauce and toppings go on. It gives the crust a nice start on browsing and I’m not worried about getting the cheese burnt while waiting for the dough to cook. I’m a new subscriber and just found your channel. I’m loving your content! I’ve been gardening for about 7 years and have just started canning.

[@EmaSunshinee]

Oh hey, i've never been this early! Can't wait to see the video :)

[@jennaallen-coan1192]

You may have already heard this tip but I find it so amazing I thought I’d share: when you need to peel a lot of garlic, break it up, put the loose cloves is a medium or large Tupperware, put the lid on and shake the heck out of it. The garlic will be completely peeled when you open it up. So useful!

[@amyschmelzer6445]

It’s pizza night at my house. I am making the pizza dough right now. I used to freeze my dough, but I never remembered to thaw it in time. It worked out better for me to make it fresh each time. I have never tried Ball’s pizza sauce recipe. I will have to check it out. Yes, the roaster makes big batches of apples and tomatoes so much easier.

[@susanmartin870]

I am thinking when I get a stand up freezer, I might make some full frozen pizzas with cardboard or box board (cereal boxes) for the bottoms and use the vacuum sealer to seal them but they would have to be smaller pizzas.

[@ritad673]

Thanks for the great videos! We dry our peppers in the Excalibur. It saves us much needed freezer space. You can store so many diced peppers in just one quart jar(!) and they easily reconstitute. When you open a jar of dried peppers, they smell so fresh. Great added to soups, stews, chili, etc.

[@BrandiNNiNi]

Hi Becky! Love this method. I have a huge time saver tip (in case you've not tried yet) put garlic cloves in a sturdy plastic bowl with a tight fitting lid. Shake, shake, shake and Viola! All the skins come off and you just pick them out! I've done it for large batches like you did today for the sauce. Huge time saver for myself ❤️

[@stacieknits]

I was just going to post the same thing! It also works if you put them in a mason jar.

[@pookiesmamma]

I was going to post the and thing and I thought, "I had better see if anyone else suggested the same thing. Why post the same thing twice when you can be the third vote!! 😁

[@RebeccaWalshh]

Is this after you've smashed it a bit with your knife? I've done this but never had success and ended up with soggy garlic.

[@BrandiNNiNi]

@@RebeccaWalshh It works best with the cloves already removed from the bulb of Garlic. I've never had soggy Garlic happen.

[@pookiesmamma]

@@RebeccaWalshh remove the cloves from the bulb. Put the cloves in the bowl. Cover it with a secure lid. Shake the heck out of it, in an up and down motion. Remove the lid and you will find that the papery husks will be separated from the cloves of garlic. Smashing the cloves with a knife is just another way of separating the cloves of garlic from their husk. The garlic stays undamaged if you shake it in the bowl. If you smash it with the knife it is crushed.

[@sonjamccart1269]

🤦‍♀️💜💗I am laughing with you on the missing ring situation!

[@michellerenshaw3058]

Waited for payday (TODAY!) and now I’ll be ordering myself a roaster too. I’ve Ben doing the multiple pot thing forever. I deserve something to cut down on my workload. We make homemade pizza almost every Friday due to food allergies and having homegrown, homemade sauce in hand is the 💣! Have a great weekend!

[@onelittlemiracle241]

Yes! You deserve it!

[@celestialpetunia]

My mind is blown - last year I struggled canning you the tomato sauce with my biggest pot and never once thought about my giant roaster to cook them! And ran myself nuts trying to keep up with my husband’s tomato garden, having no idea that they could be frozen, whole! You’ve already made this year’s canning season easier, Becky! Thank you so much!

[@Ice_queen312]

Thanks a lot Becky, I just ordered the canning book, a roaster and a second water bath canner! 🤣🤣🤣 You're my favorite! I love seeing your number of subscriptions climbing higher and higher!

[@lisascott4314]

I ordered a roaster from watching this too I love it!

[@bettyferguson2815]

She's my favorite also.

[@candih5636]

Thank you so much for showing us the “real” how to videos. Could you show a closer up video of the headspace you refer to. I have canned before but I do not think I filled them up enough.

[@miguelmateo670]

Becky, a useful trick for making pizza or pasta sauce is to add your herbs right at the end, especially basil. Basil has a flavor and a smell that are easily lost if you cook them too much, so what I do is just add it right after the sauce has finished cooking, when it's still very hot. I stir it a bit and the basil smell just comes out so easily, and remains!

[@JamQueen]

The peppers too omg!! So gorgeous. It's just incredible the beauty we can grow from the earth.

[@mollymccann5043]

It is so much fun to watch you do all these projects. I enjoy following along.

[@kimcritchfield5796]

From the same Ball book, I highly recommend the pickled roasted red peppers. Awesome on salads, paninis, pizza, or anything! My favorite from that book!

[@ashleycoker9381]

I was told about your channel for the first time today and I'm already obsessed! I immediately subscribed and started binging your videos. Thank you for sharing the mistakes and imperfections and reality of your process. I look forward to more videos!

[@sandylee8184]

I love the sound of the frozen tomatoes going into the pan. Love watching you!

[@LifeofHaley]

It's always a better day when there's a new video from you :) always happy to hang out in the kitchen with ya!

[@bettystone8128]

I absolutely love your show, you work so hard at canning and cooking. Bless you!

[@850beachmomrn]

I really appreciate you always sharing the realness! Thank you for not editing out this mishaps!

[@NewStartHomestead]

I love how you leave things that aren’t perfect in your videos. I giggled just a little about the lid because I’ve done that as well. Thank you for staying real!

[@KristineLeach]

I love how you keep things real. We all have less than perfect moments. It makes us all relatable. Love it. Thanks for sharing! :D

[@ontherocksinthesoilmichael6739]

I love that your so real and show mistakes as well as your awesome successes! Thanks for the honesty, and for encouraging us that we can do it too!

[@DishingDelights]

This looked like such a fun kitchen project! I just adore everything that you do.

[@mizzelleve]

Becky your videos are just popping out and I love it!!

[@Ginger_Lily]

I love how easy going you are when mistakes happen. Your pizzas look amazing!

[@aardyn8564]

The first time I lost a jar I was canning applesauce and the bottom of the jar basically fell off :P While I can count the number of times it happened on one hand it does happen to everyone eventually, particularly the older your jars are. Congrats on the large amount of pizza sauce done at one time, large canning sessions can be so tiring. Last night I canned up 28 jars of chickpeas for quick and easy future hummus as it is a favorite of my husbands.

[@SomeoneVEVO]

Nice!

[@spidermiss2426]

I know its been five months since your comment, but my eyes misread you saying "a favorite of my husband's" for "for my favorite husband" and wondered how many you had.

[@aardyn8564]

@@spidermiss2426 LOL more than the one is enough he can be quite a challenge some days.

[@rachellilley1518]

I subscribed yesterday and I think you are just so lovely, calm and a pure joy to listen to and learn from. Thank you for always being happy and consistent and making our day. Massive hugs from Canada ❤🇨🇦

[@vivecah6011]

Amazing job. You never cease to amaze me at how much u know n how much u can do. Love ur videos Becky.

[@annikameret9611]

It feels like every time I’m on KZbin I get to watch a new video of yours. And I absolutely love it, thank you! In case you’re wondering, I watch them while cooking :)

[@margaretnorman4376]

Oh my gosh! I stumbled across your channel from a different gardening one, and I absolutely love your energy! I can't wait to watch and learn more!

[@lyntuck6038]

I totally enjoy your videos, and I appreciate it that you don't pretend everything always goes perfectly.

[@shanalawrence4381]

Hello there. I just found your channel, I am in total awe. I'm so impressed and engrossed in your cooking prep, garden harvesting, bulk buying and preserving. I'll be watching your videos way into the night 🙂 I admire your neatness in the kitchen and food preparation. I've learnt so much from you in so little time. I've subscribed and liked every video of your's I watched thus far. Your biggest fan from South Africa 🙂🤗🙏 Stay blessed and keep educating us 🙂

[@tristatavoas592]

I ALWAYS forget to “like” because I’m excited to move on to another video of yours. I love them all. Even if I have watched it more than once, my young ones love to watch them with me as well! Raising them right! I see you got a hoodie from MT, love both of those! I need to find me some sweaters for the cold winter coming, love a good hoodie! Thanks again for the videos!

[@marsha1310]

I could seriously watch these vids of yours all day long🤗

[@sandyclaus2729]

I just love your videos. You always teach me so much. Thanks for all you do!

[@catico68]

It is amazing how organized you are! I admire you so much! Even though I am much older than you, I look up to you and all the things you create. Thanks for sharing!

[@elizabethkakilala9743]

You have quickly become my favorite KZbinr! You were suggested on my home page and I’ve binged your videos ever since!!

[@katesterly547]

I too am glad that you leave in the flubs as well as the good stuff. So many people that do these videos will edit out things that didn't go just right. You let us know real life! Thank you for all the work that you go to to make these videos for our education and entertainment. Be well, stay safe, love from Texas.

[@kathleenritter7278]

The Ball Canning Cookbook is my favorite too. Love it.

[@destinymcclurg7333]

I’ve been hooked on your videos this week. This will be my first year doing a large garden. I can’t wait to refer back to your videos this summer. You’re so inspiring!!!

[@emma.rudstam1]

Thank you. I aspire to grow my own food and found lots of videos, but growing is only half the battle (sort of) and seeing you show us how to use the grown goodies as well as growing them is really helpful.

[@Jules8294]

I finally made it! Have watched ALL of your videos from start to finish….well, sometimes I got distracted by titles and watched newer ones lol…..I LOVE you and this channel!! So inspiring, educational and well sometimes just laughing at your hummingbird behavior 😂 I can’t wait to watch new videos! I have a bag sealer as well and we buy our bags in rolls so we can cut to size every time.

[@debbiealtman4572]

Becky, as busy as you are at one time things are bound to happen. Even if your not swamped stuff can happen. Great video. 🤗

[@iartistdotme]

After way too many years, I just recently learned that using a knife inside a jar may scratch the glass - so little that you don't even know it. Score it is a better term. Then when you heat it up - it cracks open. I also learned the jars with shoulders that I used in the freezer broke due to the liquid turning to ice in the jars and there was no room for the expansion so it would break the jars. Always use completely straight sided jars for the freezer or fill them well below the shoulders. Never too old to learn - I'm 75+ and have a lot more learning to do.

[@tracysamuels8754]

Hey Becky..Wow lots to prepare hun..Love watching all of yr great vids xxx 👨‍🍳

[@nenac3741]

Love your videos! Thanks for keeping it real.

[@larissaeastburn8396]

Just found your channel and have just binge watched all your videos because your outlook, drive and just your personality is refreshing to watch and your garden is goals as soon as my husband and I can get our little slice of land, until then you have inspired me to look closer to home for local farms for our produce. We are in Australia so our planting seasons are opposite to yours but it will be great to get thinking ahead 😊

[@judyholbrook7915]

I love to watch you cook and can. Gonna try your pizza sauce recipe tonight. Keep the videos coming❤️

[@pjk1714]

Oh Yum! Always great to know what is in your sauce and so economical to make. I appreciate you sharing..need that book.

[@davina6134]

I have a tip for you. I have been Bing watching your videos since I found you. I absolutely love your channel. This is the first time I have ever left a comment. So here goes. I noticed over your frig that it had a “rough cut out” for some reason. Well, I had the same thing. But I went to the hardware store and purchased a base board “cut to length” at the store. for only 85-cents. I stained it to match. In your case, you may be able to find the exact finish “ready out the door” for a few bucks more. It only took me 5 minutes to cover it up. Who knew that crown molding on the bottom of kitchen cabinets was a thing? I had never seen molding on the bottom edge of cabinets, till I went to my friend’s brand-new house. Hope this quick fix idea works for you. I am putting molding all along the bottom of my cabinets to make them look modern. Keep being you, and I will keep watching. Davina

[@mamia8415]

Thankyou for this very informational video on canning. Looking forward to doing this myself as per your instructions. Keep.up.the great work!

[@lysmalls658]

I see gizmo helping you out and inspecting your work he’s so cute

[@mandyseaney4066]

I learn so much watching your videos. LOVE IT!

[@thewellnesshomesteader]

This looks amazing Becky! Really enjoying all your videos!

[@zhizzie]

Preserving not preservation. Love yah, love your garden and your energy, keep up the great work!

[@jasminelouisefarrall]

Amazing canning I’m definitely going to purchase myself the equipment you’ve totally inspired me and I’ve been watching you can now for a while and I feel confident to give it ago 💕💕

[@caseyscarrotpatch]

I made pizza sauce this year, best choice ever!! I love your videos!! I'm definitely stepping it up next year. You are so amazing to watch!!

[@amandalaren4359]

I know this is an old video but I feel like we’re on a similar path with our gardens. I had my first garden in 2019 and each year I learn so much and it’s fun to implement different things each year. I realized my first year it was all about seeing what I could grow - I didn’t think I’d keep anything alive. The second year after my successful first, I wanted to try everything crazy looking and different (weird and colorful stuff). My third last year I decided to grow only what I NEEDED and enjoyed and that was so much better. I still love finding new things I’ve never tried before. It’s so fun gardening. I’m so happy to have found your page.

[@christinesellers188]

thank god your back ive missed you since yesterday love from uk.xx

[@christyguerrero6503]

I truly enjoy all your videos. Thank you 😊

[@mitzibud6908]

Another awesome video!! Thank you!!

[@JjJj-mx9ms]

You should take a poll. I think the pups should have even a small cameo in each video…there so stinking cute 🐶 🐕 GreaT video!!

[@charmaineerskine]

Hi Becky! I’m also looking forward to that video with your husband showing us how to set up the drip watering systems! Thanks!

[@cinnamongurl8102]

Really do enjoyingbeatching your videos, your knowledge, your humor, your willing to experiment & try something and your realness with the community. Dont change a thing. PS...glad the jar didnt break.

[@samanthawoodman2428]

I love having the pizza dough in the freezer, we love your dough recipe can't wait to make it again!

[@jackieburnett6881]

Absolutely fantastic!! Great job

[@tesswood3471]

Oh my gosh, I can't believe you are so knowledgeable at such a young age, you are truly amazing! I am learning so much from you, can't believe the amount of energy you have!

[@michelleanguiano4970]

Looks so good!! Your videos are life Becky!! Sending Anguiano love always ❤

[@gmmpiper]

ANOTHER one for my recipe book!! Is there ANYTHING you can’t cook??!!?? I think your sweet spirit, and can do attitude are SO infectious!! Even if you’ve never made pizza sauce,( totally me) you wouldn’t be as intimidated to give it a try! I put the ball canning cookbook in my Amazon cart and told my husband that I’m going to give it to myself for my Birthday (on Monday) So,Thank you once again Becky for not only sharing what looks like a really yummy pizza sauce recipe, but showing us all how to can it too!! You are just pure magic!!🦋

[@TheVillageFairy]

That looks so amazing can’t wait to try this ❤️

[@atkinsonlife-in-between6341]

Girl---as much as you do, do not worry about the gym. You and I both know how much effort it takes to homestead. I enjoy all you do. Thank you

[@ladybluesunshine]

You inspire me so, thank you for letting us in your home.,. You are amazing. 💙

[@melissahamm8122]

My darling Becky,you are soo down to earth and honest. By showing us that sometimes we make mistakes and not hiding or eliminating them from your videos that through our mistakes we can indeed achieve greatness

[@unapologeticallyme8513]

Oooh yay!... I love that you dont hide your mistakes ♡ it makes us all feel better about ours 😁

[@HaveFaithFarmIL]

My kids and I enjoy your channel for the no fuss no muss approach to using what you grow. Thanks for keeping your videos kid friendly. I appreciate that you share the real flaws. Many vloggers would have just edited out the “busted”/no ring jar. Keeping it was honest. It makes you real, approachable, and keeps people from feeling the need to be perfect before approaching new skills. Thanks for being you!

[@cindyskillman544]

Thanks for this! I have a roaster and a ton of pretty frozen tomatoes waiting to be tended to. Can't wait to try this!

[@prayingitup3297]

Hey! So I’ve done everything exact same as you except I have been using a blender! The use of an immersion blender is a fantastic idea, and I own one! Thanks so much for the tip!

[@margaretcopeland1055]

I love watching your videos. I don't do any canning now but I did. I had a huge pantry and it was really wonderful in the winter to open a jar of homemade salsa. The pizza sauce sounds devine.

[@phyllisstein1837]

it happens. it def happens. especially when your canning in such a large volume. nice, nice work. exceptional canning job. very impressive.

[@bsouthmama3010]

You give me so many tips in EVERY video. Things I never knew like freezing fresh tomatoes whole. Thank you!! Also LOVE your nail polish 💅

[@mackenziedford]

Can I do all this in a big slow cooker instead of a roaster pan?