Homemade Pizza Sauce! Cook dinner with me!

#AcreHomestead #PizzaSauce #WaterBathCanning #BallCanning
Instagram / acrehomestead @Acre Homestead
* UPDATE TO RECIPE* Tomatoes must be peeled before canning. This is a new update to the canning guidelines. Once your tomato sauce is done, run it through a food mill.
Homemade pizza sauce has been a game-changer for me! It allows me to make homemade meals in minutes! I hope you all give this a try!!
Pizza Sauce Recipe: scratchpantry....
Pizza Dough Recipe - scratchpantry....
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Hand Blender -- amzn.to/3CH2BWm
22 Quart Roaster Pan -- amzn.to/3lUbEN0
Presto Pressure Canner - amzn.to/2Riy3YJ
Water Bath Canner -- amzn.to/2UTKdJI
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea...
Some of my favorite kitchen essentials!
Vitamix - amzn.to/2YTuYlE
9 Tray Excalibur Dehydrator - amzn.to/3xR9NwL
Food Processor - amzn.to/37J9wAJ
Korean Red Pepper Flakes - amzn.to/3zJlfwb
Instant Pot - amzn.to/35Focjs
Spice Jars - amzn.to/3u5rNSe
Stainless Steel Strainers - amzn.to/3eaM8As
Glass Snap Wear food containers - amzn.to/3whbm7a
American Test Kitchen Cooking School - amzn.to/3sFYlC3
Large Food Storage Containers - amzn.to/3w6lIXz
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[@stacesprinkle7822]

Becky is the kind of person that could be everybody’s friend. We love your channel and your genuineness.

[@melissajohnson2935]

When you decide to start doing merch...we're going to need a apron with "shoot" on it 😂😂

[@hannahkayee831]

Yessss!

[@BountifulHarvestAbby]

I would so buy it

[@makeitsew2757]

Me too 🤣🤣🤣

[@shauxnough1244]

Yep, I want one too!

[@eekisvreemd1986]

Sign me up!

This is only your second year gardening? Well, you succeeded! Girl, did you ever succeed!! 35 pints is awesome! Wish I was your relative, they must get some amazing homegrown gifts. 💜

[@lararabb8888]

Beautiful looking sauce & pizza. Lovely peppers so brite

[@shervin6711]

I wish I were Becky's neighbor, or lived in her state! Would LOVE canning classes! Since I am trying to learn food preservation, and canning.

[@lylymongeon]

Tip when you run out of smaller bags, cut a larger in half, reseal yr ends and make smaller ones. I buy mine in rolls and sizes to my needs as I go. Tfs.

[@shervin6711]

Is there a model you might recommend? The choices out there are overwhelming !

[@jameyfisher423]

This is genius idea!! Thanks

[@marilynruggeberg]

We also buy them in rolls. We have 2 different widths. We also cut them to length. I use them to seal my freezer meals to prevent freezer burn and spills.

[@shervin6711]

@@cynthiafisher9907 thank you!

[@AliPrieta]

Genius

[@astroshrooms7100]

Something I found out and wanted to share: Those plastic parmesan cheese shakers at the store (Kraft or generic) have screw-on lids, that are a perfect fit to regular-mouth mason jars! So if you make your own spices or have dry goods, you can up-cycle some plastic.

[@justeenwade9601]

Thanks for sharing

[@jameyfisher423]

👍🏻👍🏻

[@GAPeach58]

Cool. Did not know that. 👍❤

[@amberharper9975]

Brilliant! I’m going to start saving mine. Thanks for sharing!

[@Nadya5]

I don’t do anything she does but this idea sounds amazing never though of it (definitely 👍)

[@andreapetersen9505]

Becky, I so enjoy watching your videos! I'm a 68 year old retiree that recently bought an Instantpot Max that I can pressure can 4 pints in at a time which is more than enough for me. I cook my sauces in my crock pot, including apple sauce, apple, pear & pumpkin butters and some juices. I have a compromised immune system so I've had to be really careful with covid so it's been difficult to get groceries unless I have them delivered which can get expensive on a fixed income. But preserving has helped me tremendously! When I was a child we lived on a small farm and the only time we went to the grocery store was once or twice a year to buy things like sugar, flour and other staples that mom couldn't grow. We had cows for milk & butter, buttermilk, sour cream, etc. Chickens for eggs and meat which I remember watching my mom take care of! No way could I ever do that! Dad raised a beef every year and pigs which we would have the travelling butcher take care of once a year. Those were the days that people rented a locker to keep their meats and other frozen items in. My mom had a huge garden every year that I can remember playing among the rows and for a snack there was a section planted just for me with veggies I could pick and munch on any time I wanted. We had plum trees, pears, apples, raspberries and we picked wild huckleberries, blackberries, salmon berries and my mom's sisters came at the time to hunt mushrooms and we'd take a picnic and make a day of mushroom picking. We were dirt poor but I had no idea because we ate like kings ( my mom was a fantastic cook)! You helped remind me of those days, thank you!

[@janonthemtn]

Which state did you grow up in?? What has happened to the farm your grandparents had?

[@julianyu3584]

what a lovely story Andrea :))

[@andreapetersen9505]

@@janonthemtn I grew up and still live in Washington state about an hours drive from the Canadian border. But it was my parents not my grandparents. Back in those days there wasn't social security or food stamps so my parents and my dad's other family members helped take care of my grandparents. Both with money to pay bills and produce to feed them. When they did start getting assistance and my parents were able to start putting money aside my sister became ill and they again went into debt. But they always made sure there was enough food, we had a roof over our head and we knew we were loved.

[@janonthemtn]

@@andreapetersen9505 So the small farm was lost?

[@andreapetersen9505]

No, not lost but sold because my dad was laid off from his job at the local sawmill and he got another sawmill job in a neighboring town. The road he had to travel from the farm that winter was treacherous and they were also trekking my sister between doctor visits to Children's Orthopedic in Seattle. So when they had time they began looking for a house closer to dad's work. The next winter we had moved into town, my sister had become worse and was practically living at Children's and my oldest brother had been in a terrible accident at the sawmill my dad had been laid off from. He spent several months in the hospital not knowing if he would ever walk again and then many more months in our living room in a hospital bed. My mom then found a job in a local town and found people to ride with because she had never learned to drive. From that point on I learned to take care of myself but never felt deprived. We all did what we had to including take in my cousin who lost her mom that winter and needed a home. We were poor but she was my mom's brothers kid and without hesitation she became a member of the family. It didn't hurt that we were the same age and had grown up spending time together. Everyone is gone now, including my cousin (cancer) and both brothers and my sister. I can't say I was ever close to any of them except my cousin. They were a lot older than me and my brothers were both out of the house before I started school. My sister had mental issues as well as physical problems and she didn't have many people in the family who could deal with her including myself. It was a large extended family and I have wonderful memories of life with them all: aunt's, uncle's, parents, cousins. Many family reunions, Easter egg hunts on the farm with baseball games using cow "pies" as bases, gathering for Sunday church and dinners and never realizing that we were poor. It was a stressful time but a happy time and my memories are full! 💖

[@robinsmith8299]

When I can I buy all my produce from a local farmer. I live in an apartment so I can't grow a garden myself, plus I'm disabled. I also cook my tomatoes for sauce in a crock pot. I can some pickled peppers, but I freeze most of them like you. I said before and I will say it again. I'm so very proud of you. Not many young people do what you do. I hope you husband knows how lucky he is.

[@Sherrie_D]

When I’ve bought organic peppers that nice, I saved seeds and planted them the next season.

[@sarahhellmann3390]

I agree with you, having your own garden it makes a lot different. The taste itself is just amazing!

[@SamGreenslyfox]

I always appreciate that you show the flubbing because it’s so real. Doing 35 pints, I might’ve missed a ring on one too! Enjoy your weekend, Becky! 💛🍂 happy fall!

[@mllee2008]

I LOVE that you don't edit out the "hiccups" in your videos!! Your videos really feel like we're just hanging out chatting and cooking. Thanks for sharing! 🙏👍😀

[@racheleedwards9060]

It's honestly so refreshing to see mistakes in cooking videos! With canning, cooking or gardening you won't have perfection which should be the expectation, but as a perfectionist I tend to be hard on myself on little imperfections. Loved when you said "not perfect, but perfect for me". Love your videos, thanks for continually cooking and teaching!

[@tammymorgan9309]

I love your "flying by the seat of your pants" attitude when you do anything! You're really brave!

[@applegal3058]

I absolutely love my FoodSaver sealer! I have celery in the freezer from years ago that's still just as fresh as the day that I froze them! I can't garden, and celery is expensive here most of the year (I live in an apartment in Newfoundland), so I bought it up in bulk when I saw it on sale one summer. I don't use it often, but I'm glad I've got if frozen.

[@melodysfiresidefarm]

You're a work horse Becky!! You inspire all to do more with a cheerful spirit. Blessings

[@claireferrari4805]

I know I say this every video but you're so amazing Becky!! Keep up the great work & God Bless! You're such a light to so many people & you're so spiritually gifted & you may not even realize how far your positivity radiates! We love you!!!

[@PirouettingFox]

I couldn't agree more!! 🥰🥰🥰🥰

[@BrandiNNiNi]

Hi Becky! Love this method. I have a huge time saver tip (in case you've not tried yet) put garlic cloves in a sturdy plastic bowl with a tight fitting lid. Shake, shake, shake and Viola! All the skins come off and you just pick them out! I've done it for large batches like you did today for the sauce. Huge time saver for myself ❤️

[@stacieknits]

I was just going to post the same thing! It also works if you put them in a mason jar.

[@pookiesmamma]

I was going to post the and thing and I thought, "I had better see if anyone else suggested the same thing. Why post the same thing twice when you can be the third vote!! 😁

[@beccabeccawww]

Is this after you've smashed it a bit with your knife? I've done this but never had success and ended up with soggy garlic.

[@BrandiNNiNi]

@@beccabeccawww It works best with the cloves already removed from the bulb of Garlic. I've never had soggy Garlic happen.

[@pookiesmamma]

@@beccabeccawww remove the cloves from the bulb. Put the cloves in the bowl. Cover it with a secure lid. Shake the heck out of it, in an up and down motion. Remove the lid and you will find that the papery husks will be separated from the cloves of garlic. Smashing the cloves with a knife is just another way of separating the cloves of garlic from their husk. The garlic stays undamaged if you shake it in the bowl. If you smash it with the knife it is crushed.

[@ritad673]

Thanks for the great videos! We dry our peppers in the Excalibur. It saves us much needed freezer space. You can store so many diced peppers in just one quart jar(!) and they easily reconstitute. When you open a jar of dried peppers, they smell so fresh. Great added to soups, stews, chili, etc.

[@kathymcmullen5155]

Dude that it's a game changer to freeze the tomatoes till you have more time to properly can them!!! Thank you!

[@catherinemitchell515]

Just a tip I like to cook my dough, spices and oil for about 6 minutes before all the sauce and toppings go on. It gives the crust a nice start on browsing and I’m not worried about getting the cheese burnt while waiting for the dough to cook. I’m a new subscriber and just found your channel. I’m loving your content! I’ve been gardening for about 7 years and have just started canning.

[@miguelmateo670]

Becky, a useful trick for making pizza or pasta sauce is to add your herbs right at the end, especially basil. Basil has a flavor and a smell that are easily lost if you cook them too much, so what I do is just add it right after the sauce has finished cooking, when it's still very hot. I stir it a bit and the basil smell just comes out so easily, and remains!

[@celestialpetunia]

My mind is blown - last year I struggled canning you the tomato sauce with my biggest pot and never once thought about my giant roaster to cook them! And ran myself nuts trying to keep up with my husband’s tomato garden, having no idea that they could be frozen, whole! You’ve already made this year’s canning season easier, Becky! Thank you so much!

[@DeSoRez]

Finally!! Someone who cuts peepers like me. Seeds drive me crazy when cutting and they're dangerous if they get stuck in your knife causing it to slip. This way keeps seeds controlled and its efficient for slicing and dicing in uniform size.

[@amyschmelzer6445]

It’s pizza night at my house. I am making the pizza dough right now. I used to freeze my dough, but I never remembered to thaw it in time. It worked out better for me to make it fresh each time. I have never tried Ball’s pizza sauce recipe. I will have to check it out. Yes, the roaster makes big batches of apples and tomatoes so much easier.

[@susanmartin870]

I am thinking when I get a stand up freezer, I might make some full frozen pizzas with cardboard or box board (cereal boxes) for the bottoms and use the vacuum sealer to seal them but they would have to be smaller pizzas.

[@michelle-howdoyou]

Waited for payday (TODAY!) and now I’ll be ordering myself a roaster too. I’ve Ben doing the multiple pot thing forever. I deserve something to cut down on my workload. We make homemade pizza almost every Friday due to food allergies and having homegrown, homemade sauce in hand is the 💣! Have a great weekend!

[@onelittlemiracle241]

Yes! You deserve it!

[@kimcritchfield5796]

From the same Ball book, I highly recommend the pickled roasted red peppers. Awesome on salads, paninis, pizza, or anything! My favorite from that book!

[@jennaallen-coan1192]

You may have already heard this tip but I find it so amazing I thought I’d share: when you need to peel a lot of garlic, break it up, put the loose cloves is a medium or large Tupperware, put the lid on and shake the heck out of it. The garlic will be completely peeled when you open it up. So useful!

[@Birdieking4.0]

The peppers too omg!! So gorgeous. It's just incredible the beauty we can grow from the earth.

[@NewStartHomestead]

I love how you leave things that aren’t perfect in your videos. I giggled just a little about the lid because I’ve done that as well. Thank you for staying real!

[@ashleycoker9381]

I was told about your channel for the first time today and I'm already obsessed! I immediately subscribed and started binging your videos. Thank you for sharing the mistakes and imperfections and reality of your process. I look forward to more videos!

[@Ice_queen312]

Thanks a lot Becky, I just ordered the canning book, a roaster and a second water bath canner! 🤣🤣🤣 You're my favorite! I love seeing your number of subscriptions climbing higher and higher!

[@lisascott4314]

I ordered a roaster from watching this too I love it!

[@bettyferguson2815]

She's my favorite also.

[@bsouthmama3010]

You give me so many tips in EVERY video. Things I never knew like freezing fresh tomatoes whole. Thank you!! Also LOVE your nail polish 💅

[@mackenziedford]

Can I do all this in a big slow cooker instead of a roaster pan?

[@annikameret9611]

It feels like every time I’m on KZbin I get to watch a new video of yours. And I absolutely love it, thank you! In case you’re wondering, I watch them while cooking :)

[@vivecah6011]

Amazing job. You never cease to amaze me at how much u know n how much u can do. Love ur videos Becky.

[@melweismann]

"I can't believe I grew these tomatoes!" Jess instilled in me so hard that "PLANTS WANT TO GROW!" and it's the ONLY sentiment keeping my garden dreams alive

[@candih5636]

Thank you so much for showing us the “real” how to videos. Could you show a closer up video of the headspace you refer to. I have canned before but I do not think I filled them up enough.

[@EmaSunshinee]

Oh hey, i've never been this early! Can't wait to see the video :)

[@9melissal]

Those peppers are gorgeous!

[@aardyn8564]

The first time I lost a jar I was canning applesauce and the bottom of the jar basically fell off :P While I can count the number of times it happened on one hand it does happen to everyone eventually, particularly the older your jars are. Congrats on the large amount of pizza sauce done at one time, large canning sessions can be so tiring. Last night I canned up 28 jars of chickpeas for quick and easy future hummus as it is a favorite of my husbands.

[@SomeoneVEVO]

Nice!

[@spidermiss2426]

I know its been five months since your comment, but my eyes misread you saying "a favorite of my husband's" for "for my favorite husband" and wondered how many you had.

[@aardyn8564]

@@spidermiss2426 LOL more than the one is enough he can be quite a challenge some days.

[@shanalawrence4381]

Hello there. I just found your channel, I am in total awe. I'm so impressed and engrossed in your cooking prep, garden harvesting, bulk buying and preserving. I'll be watching your videos way into the night 🙂 I admire your neatness in the kitchen and food preparation. I've learnt so much from you in so little time. I've subscribed and liked every video of your's I watched thus far. Your biggest fan from South Africa 🙂🤗🙏 Stay blessed and keep educating us 🙂

[@lyntuck6038]

I totally enjoy your videos, and I appreciate it that you don't pretend everything always goes perfectly.

[@davina6134]

I have a tip for you. I have been Bing watching your videos since I found you. I absolutely love your channel. This is the first time I have ever left a comment. So here goes. I noticed over your frig that it had a “rough cut out” for some reason. Well, I had the same thing. But I went to the hardware store and purchased a base board “cut to length” at the store. for only 85-cents. I stained it to match. In your case, you may be able to find the exact finish “ready out the door” for a few bucks more. It only took me 5 minutes to cover it up. Who knew that crown molding on the bottom of kitchen cabinets was a thing? I had never seen molding on the bottom edge of cabinets, till I went to my friend’s brand-new house. Hope this quick fix idea works for you. I am putting molding all along the bottom of my cabinets to make them look modern. Keep being you, and I will keep watching. Davina

[@sandylee8184]

I love the sound of the frozen tomatoes going into the pan. Love watching you!

[@tristatavoas592]

I ALWAYS forget to “like” because I’m excited to move on to another video of yours. I love them all. Even if I have watched it more than once, my young ones love to watch them with me as well! Raising them right! I see you got a hoodie from MT, love both of those! I need to find me some sweaters for the cold winter coming, love a good hoodie! Thanks again for the videos!

[@sonjamccart1269]

🤦‍♀️💜💗I am laughing with you on the missing ring situation!

[@debbiealtman4572]

Becky, as busy as you are at one time things are bound to happen. Even if your not swamped stuff can happen. Great video. 🤗

[@charmaine_erskine]

Hi Becky! I’m also looking forward to that video with your husband showing us how to set up the drip watering systems! Thanks!

[@ontherocksinthesoilmichael6739]

I love that your so real and show mistakes as well as your awesome successes! Thanks for the honesty, and for encouraging us that we can do it too!

[@kathleenritter7278]

The Ball Canning Cookbook is my favorite too. Love it.

[@katesterly547]

I too am glad that you leave in the flubs as well as the good stuff. So many people that do these videos will edit out things that didn't go just right. You let us know real life! Thank you for all the work that you go to to make these videos for our education and entertainment. Be well, stay safe, love from Texas.

[@donitadelsur]

My 7 year old son has claimed you as his Auntie. When I am not sure what to cook he says that he is going to check what Auntie Becky is cooking. We love your pizza sauce and your freezer meals are a game changer in our house. Keep up the good work Auntie Becky.

[@phyllisstein1837]

it happens. it def happens. especially when your canning in such a large volume. nice, nice work. exceptional canning job. very impressive.

[@desert_moon]

I do the same thing and freeze pizza dough I made. Definitely a time saver. I just made a lot of tomato sauce (in a roaster) but am freezing it since I didn't peel the tomatoes. I used a stick blender too. So much faster!! I still have a lot of tomatoes to pick so will probably make pizza sauce with the next round. I love my food saver! I finally upgraded to a nicer one with more features after 31yrs lol.

[@KristineLeach]

I love how you keep things real. We all have less than perfect moments. It makes us all relatable. Love it. Thanks for sharing! :D

[@melissahamm8122]

My darling Becky,you are soo down to earth and honest. By showing us that sometimes we make mistakes and not hiding or eliminating them from your videos that through our mistakes we can indeed achieve greatness

[@margaretnorman4376]

Oh my gosh! I stumbled across your channel from a different gardening one, and I absolutely love your energy! I can't wait to watch and learn more!

[@850beachmomrn]

I really appreciate you always sharing the realness! Thank you for not editing out this mishaps!

[@marshared]

I could seriously watch these vids of yours all day long🤗

[@iartistdotme]

After way too many years, I just recently learned that using a knife inside a jar may scratch the glass - so little that you don't even know it. Score it is a better term. Then when you heat it up - it cracks open. I also learned the jars with shoulders that I used in the freezer broke due to the liquid turning to ice in the jars and there was no room for the expansion so it would break the jars. Always use completely straight sided jars for the freezer or fill them well below the shoulders. Never too old to learn - I'm 75+ and have a lot more learning to do.

[@prayingitup3297]

Hey! So I’ve done everything exact same as you except I have been using a blender! The use of an immersion blender is a fantastic idea, and I own one! Thanks so much for the tip!

[@emma.rudstam1]

Thank you. I aspire to grow my own food and found lots of videos, but growing is only half the battle (sort of) and seeing you show us how to use the grown goodies as well as growing them is really helpful.

[@kchandler4985]

I love that you leave in the mistakes, it makes things less daunting. Thank you for sharing your knowledge

[@Jules8294]

I finally made it! Have watched ALL of your videos from start to finish….well, sometimes I got distracted by titles and watched newer ones lol…..I LOVE you and this channel!! So inspiring, educational and well sometimes just laughing at your hummingbird behavior 😂 I can’t wait to watch new videos! I have a bag sealer as well and we buy our bags in rolls so we can cut to size every time.

[@atkinsonlife-in-between6341]

Girl---as much as you do, do not worry about the gym. You and I both know how much effort it takes to homestead. I enjoy all you do. Thank you

[@katwhite1393]

I love your real life workflow. You truly are an inspiration for all of us who have day jobs and are just trying to find the time. I ran across a great deal on apples today but didn't have time to do anything major with them today. I thought, "What would Becky do?" So of course I bought them, washed them and stored them in the fridge until my next day off. They are going to be applesauce. I think we need a WWBD? t-shirt!

[@HaveFaithFarmIL]

My kids and I enjoy your channel for the no fuss no muss approach to using what you grow. Thanks for keeping your videos kid friendly. I appreciate that you share the real flaws. Many vloggers would have just edited out the “busted”/no ring jar. Keeping it was honest. It makes you real, approachable, and keeps people from feeling the need to be perfect before approaching new skills. Thanks for being you!

[@mollymccann5043]

It is so much fun to watch you do all these projects. I enjoy following along.

[@JjJj-mx9ms]

You should take a poll. I think the pups should have even a small cameo in each video…there so stinking cute 🐶 🐕 GreaT video!!

[@susanmartin870]

I love how authentic you are. Thank you for that. Not putting a ring on is something I could see myself doing. Lol

[@lysmalls658]

I see gizmo helping you out and inspecting your work he’s so cute

[@Ginger_Lily]

I love how easy going you are when mistakes happen. Your pizzas look amazing!

[@LifeofHaley]

It's always a better day when there's a new video from you :) always happy to hang out in the kitchen with ya!

[@lesliemasters6548]

Im so glad I found your channel! I'm in Southern Arizona but we are in the same zone! I focused on animals first and am not barely starting to focus on garden! You go girl!

[@amandalaren4359]

I know this is an old video but I feel like we’re on a similar path with our gardens. I had my first garden in 2019 and each year I learn so much and it’s fun to implement different things each year. I realized my first year it was all about seeing what I could grow - I didn’t think I’d keep anything alive. The second year after my successful first, I wanted to try everything crazy looking and different (weird and colorful stuff). My third last year I decided to grow only what I NEEDED and enjoyed and that was so much better. I still love finding new things I’ve never tried before. It’s so fun gardening. I’m so happy to have found your page.

[@charmainemrtnz]

Just tweeted you!!! For quick garlic peel…separate garlic, place cloves in jar, put lid back on, shake vigorously for a bit, skins come right off.

[@teresasprague5885]

Thank you for sharing your pizza sauce canning. I love homemade pizza. I tried a tomato mozzarella pizza made by a friend from Little Italy in New York which I thought about after seeing your beautiful tomatoes. She spread out the crust added a little olive oil then lightly added sauce. Next she placed sliced fresh tomatoes next to fresh mozzarella slices. She said sometimes she adds fresh spinach leaves but it definitely didn't need it. The combination of the fresh tomatoes and fresh mozzarella was perfect.

[@tesswood3471]

Oh my gosh, I can't believe you are so knowledgeable at such a young age, you are truly amazing! I am learning so much from you, can't believe the amount of energy you have!

[@brendaolliff6941]

Becky I agree girl the cooker is the way to go thanks!!😉

[@stephineellerbe3526]

Love it! We are a family of 5 and this year for my birthday I'm asking for canning supplies and perhaps a food saver. :) I'll be working on water bath canning before i dive into pressure canning Christmas on the list is a dehydrator. (I have a convection oven so I may not need one depending on what I'm dehydrating)

[@redinthethevalley]

I also have a convection oven and I have used it for dehydrating herbs! I keep it on the lowest setting overnight and it works great!

[@zhizzie]

Preserving not preservation. Love yah, love your garden and your energy, keep up the great work!

[@tammybetz5034]

Thanks!

[@AcreHomestead]

Sorry, I just saw this! Thank you, Tammy!

[@dianawilliams-coe7747]

I only grow 3 types of tomatoes for my garden for my area..... paste tomato for ketchup and slicers for canning tomatoes cherries for eating in the garden...

[@gmmpiper]

ANOTHER one for my recipe book!! Is there ANYTHING you can’t cook??!!?? I think your sweet spirit, and can do attitude are SO infectious!! Even if you’ve never made pizza sauce,( totally me) you wouldn’t be as intimidated to give it a try! I put the ball canning cookbook in my Amazon cart and told my husband that I’m going to give it to myself for my Birthday (on Monday) So,Thank you once again Becky for not only sharing what looks like a really yummy pizza sauce recipe, but showing us all how to can it too!! You are just pure magic!!🦋

[@lindas.8036]

Becky, I sure enjoy your videos. Here's a tip that may come in handy. If you flatten out the items in your food storage bags then freeze them BEFORE sealing the bag, they hold their shape better, not getting so squished. Also, the flat bags take up less room in a freezer. Also, for items where you may want to take out a little then reseal the bag, there are "sous vide" bags that have zipper tops. They seal with a little hand held wand type thing. Look them up. These are GREAT for when you need take or two things from a bag. They reseal really well and freeze really well. Thanks again for all of the fun. Also, I have had really good luck with resealing my food saver bags.

[@jobrink9584]

Hello!!! All the way from Cape Town South Africa I love your channel 🥰

[@elondamontanye5706]

jalapeno in the pizza sauce...yes! I planted them this year, so I'm going to try this❤

[@destinymcclurg7333]

I’ve been hooked on your videos this week. This will be my first year doing a large garden. I can’t wait to refer back to your videos this summer. You’re so inspiring!!!

[@rebeccajourney3183]

Those peppers are stunning! I'm not a fan of green as they're so strong, but any other colors are fantastic! I love your approach and yes, you are saving yourself so much future prep time!! Smart lady❣

[@cherylcranford8908]

So you planted 40 varieties now you get to choose which ones you enjoyed in the growing and harvesting process. Becky what a beautiful 2021 garden it produced amazingly ♥️♥️♥️🙂

[@bettystone8128]

I absolutely love your show, you work so hard at canning and cooking. Bless you!

[@jamiekendall7245]

When I buy massive amts of garlic I lean it food process it and put it in pint Mason jars cover it with cold pressed olive oil using a knife in the jars to move the garlic.making sure all the garlic is coated then top with oil, it lasts in the fridge for a long time we even freeze some for later.use we can use that.in sauces literally helps things go faster when.garlic is ready to use. I so enjoy your videos. Keep up the good work.

[@mizzelleve]

Becky your videos are just popping out and I love it!!

[@mariafolch8067]

You had me laughing at 14:44. Thanks for not editing that part. It would have made a good blooper!! Love how detail are your explanations.

[@cindyskillman544]

Thanks for this! I have a roaster and a ton of pretty frozen tomatoes waiting to be tended to. Can't wait to try this!

[@nicholevannatta285]

Pizza sauce has such a beautiful color and no foaming. Awesome!

[@mickeypeters6310]

Hi Becky! I have a suggestion! I have seen Pepper's made by balancing them soft to press them through a strainer and cook them in onion, garlic and basil to make a sauce . The sauce is poured over pasta! Muah delicious and fresh!

[@user-hq3gn5xy3m]

Awesome! I am canning a LOT of tomatoes today! FYI I just heard that if you separate cloves of garlic and throw them in the freezer, the peels fall right off. They don’t dry out as much in the freezer during the winter.

[@elizabethkakilala9743]

You have quickly become my favorite KZbinr! You were suggested on my home page and I’ve binged your videos ever since!!

[@lynnebrown-hardy1566]

You are always an inspiration! My 12yo granddaughter made pizza crust yesterday for the first time. We homeschool and this year we have added baking into her curriculum. Next week she will be watching your video making pizza crust as part of her school assignments. I am hoping she will load up her freezer with some pizza dough.

[@madzabinga8382]

I have watched all your videos, but I don't recall seeing if you shared how you inventory all your stored food. Do you keep a written account of your freezers and pantry? I think it would be so overwhelming to try to keep track of and remember everything you have for meal planning and cooking. How do you do it?

[@jenniferspeers2453]

I am also interested in some of this behind the scenes organization. Would love to see her freezer too. Mine is a mess that seriously needs a roadmap to navigate

[@courtneybauman4816]

She mentioned organizing her kitchen this winter after harvest is taken care of so maybe then!

[@cheryldodor1980]

Love watch your show lean lot from you

[@cheryldodor1980]

Hi made your home brown sugar