✨🥧 Homemade Pumpkin Pie: From Scratch to Slice

✨🥧In this video, we'll guide you through the art of creating a velvety, spiced pumpkin filling nestled inside a buttery, flaky crust. Get ready to embrace the fall spirit with every bite. 🎃🥧✨ #PumpkinPie #FallBaking #AutumnFlavors
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Ingredients for the crust:
130 g cold unsalted butter, cubed
250 g wheat flour
1 egg
5 g vanilla sugar
50 g sugar
Ingredients for the filing:
300 g pumpkin puree
320 g condensed milk
2 eggs
1/2 tsp cinnamon
1/2 tsp flour
1/4 tsp ginger
5 g vanilla sugar
Ingredients are designed for a baking dish with a diameter of 24-25 cm (9-10-inch)
*Bake the cake at 200°C (392°F) for 15 minutes then reduce the temperature to 180°C (356°F) and bake for another 35-40 minutes, but baking time and temperature may vary depending on your oven
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[@ТатьянаНовоселова-о1э]

Pumpkin 🎃 is 😋 delicious

[@revolution55125]

So calming, this looks fantastic

[@MissLanaChannel]

Thanks 🙂