How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop

Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
For a printable recipe, visit my website:
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Music performed by Bonnie & Nick Norris
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Guitar & Banjo: Nick Norris
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[@therarestphoenix5254]

All these hateful comments.... if you people think you can do better, then why dont YOU make a video and cook? She took the time to do this for those who may have a hard time baking but want to bake something wonderful for his or her family.

[@Timotheos-td7mq]

Her pie recipe sounds good , But your comment sounds hateful

[@DoubleStopBakeShop]

It’s a favorite recipe of mine. Let me know if you make one! 🙂

[@DoubleStopBakeShop]

Thank you! I’ve been asking around, what would everybody like to see next? I’m working on a cinnamon roll recipe…should be up soon. Stay tuned 👩🏻‍🍳🎻🎶 and I appreciate all the support!

[@ZSC92]

What? Hateful because there is no freaking spices in canned plain pumpkin?? This is absurd. I bought a can of pumpkin puree? Ridiculous mistake.

[@4America2024]

Or dont comment nastiness at all. For heavens sake…be nice.

[@Gail-gf7km]

Adding a couple of tablespoons of molasses to the filling adds a subtle but fantastic flavor.

[@DoubleStopBakeShop]

Yes, it does! ❤️ You might like one of my other pumpkin pies, my Great Uncle’s recipe for Diner Pumpkin Pie. It calls for 2 Tbsp. molasses…I love the flavor! I’ll attach the video below. Thanks for watching 👩🏻‍🍳 DINER PUMPKIN PIE - 1940's RECIPE - Step By Step PIE CRUST, FILLING, & WHIPPED CREAM! kzbin.info/www/bejne/d4jPiaNppcmaZ6c

[@OldBaldDad]

Molasses makes everything better! Makes me wonder what other flavors would work well with it in a pumpkin pie. Maybe some malted milk powder?

[@Mytagz]

You have a calm, comforting voice. Some youtubers are too loud, chatty, and bubbly for me, lol. 😆 Glad to have found your channel!!!

[@DoubleStopBakeShop]

Thank you so much, Margaret! 🙂 More recipes coming soon!

[@user-pn9db8sm5w]

For some reason this comment is posted more than once. I'm not a fan of noisy, bubbly channels either, but I also have a hard time hearing talking on a video with louder music playing at the same time, like this one. It's odd, because the voice seemed loud also, as if a person wasn't talking while cooking, but added the commentary later while sitting too close to a microphone. I did find if I turn off the sound and turn on captions I can watch more videos, and don't miss good recipes like this one.

[@silverfoodie5305]

I made this recipe for Thanksgiving and it's probably the best pumpkin pie I've ever made. It's so creamy and smooth - YUM! Thank you. Blessings, Janet

[@DoubleStopBakeShop]

Thank you, Janet! Glad you enjoyed this recipe! 🙂 thanks for letting me know. What would you like to see next? I’m filming more recipes this weekend 👩🏻‍🍳

[@freshandzestyfood5033]

Beautiful pie, excellent instructions and your voice is so lovely 😊

[@DoubleStopBakeShop]

Thank you so much! 😊 Many more recipes to come,…stay tuned! And let me know what you’d like to see next 👩🏻‍🍳

[@tassie2348]

Agree, a soothing voice!

[@angelmika2010]

Just made this a few days ago and I am now a fan of pumpkin pie

[@DoubleStopBakeShop]

Happy to hear you like my recipe! What would you like to see next? Thanks for watching 🤗

[@karenlehn2351]

Absolutely the best pumpkin pie! I have been making it this way or over 50 years! Thanks for posting this recipe

[@DoubleStopBakeShop]

Thanks, I like adding a little flour to the filling. It seems to hold up well. I had never had pumpkin pie with molasses until finding the recipe my great uncle used. I'm glad he wrote it down! Thanks for watching!

[@q1martinez]

Best Pumpkin Pie is right! This recipe was delicious! ❤

[@DoubleStopBakeShop]

Thank you for trying my recipe! So glad you liked it! Let me know what you'd like to see next.

[@candufala2953]

Your recipe for the pie is almost identical to mine.I don’t use flour though, I use 4 large eggs, one is a whole egg, the other ones are the yolks. I also put pie in at 425 for 15 mins. Then back to 350 for 45 mins. Never cracks on me doing it this way. Thanks for sharing your recipe.

[@DoubleStopBakeShop]

Thanks for watching! I love a good, classic pumpkin pie. Let me know if you try it with the homemade whipped topping 🤗 I should try the 4 yolks sometime. Thanks! I have a honey pumpkin pie recipe, and a pumpkin pie bar with shortbread crust you might like on my channel. Try them out! 👩🏻‍🍳

[@SusanClemens-s9o]

Libby's recipe from the can is the best. I've been making it every year for at least forty years. I always use homemade pie crust. I prefer my pumpkin pie cold so keep it refrigerated.

[@DoubleStopBakeShop]

Yes to homemade crust! The Libby’s recipe is good too. This one is similar, but with more sugar, half being brown sugar, and extra egg yolk (my grandmas way of making it) and a heaping tablespoon flour (helps make a nice and neat slice…allows the filling to set up well). I hope you’ll try it! Thanks for watching. I like mine chilled too, with extra whipped cream! 🤗

[@Sarairose]

Wow!

[@loriar1027]

I definitely like the spices on the Libbys can-- especially the ground clove. Can't stand a bland pumpkin pie!

[@Sarairose]

@@loriar1027 wtf?

[@WinterberryThyme-3333]

Omg 😱 I haven’t had a pumpkin pie since my mom passed in 2016. 😢 I think you had me at the spiced whipped cream and it’s all from scratch! Love 🧡🧡🧡🧡🧡🧡this…it looks like how mom used to make it. Only she always got Cool Whip 🤮 Thank you 🥰 May everyone have a Wonderful Blessed Thanksgiving Day Forgot to tell you thanks for the link to the pie fork! That’s perfect!

[@DoubleStopBakeShop]

Thank you! ❤️ I’m happy this reminds you of your mom. I miss my Nanny, and always think of her when I make her buttermilk pie and pound cake 💖 Any recipes you’d like to see next? I’m taking requests!👩🏻‍🍳 and you’ll love the pastry fork. I use mine all the time 👍

[@tamibell4325]

This looks AMAZING! I love pumpkin pie! And I've never seen a spiced whipped topping. I can't wait to try this! Thank you so much!❤🥧🍽

[@DoubleStopBakeShop]

Thank you!! You’ll have to let me know how your pie turns out 👩🏻‍🍳 and you’ll love the spiced whipped topping. I like it on homemade waffles too. If you have a waffle iron, try my pumpkin waffles. I have a couple of videos, one using Belgian Pearl sugar (street style), and the other is topped with whipped cream 👍 Thanks for watching!

[@davidosborn8782]

Even a year later this recipe video was great to watch. Making this tonight! Thanks for posting!

[@DoubleStopBakeShop]

Hey! Thanks! Glad you enjoyed the video, and let me know how your pie turns out. What would you like to see next? I'm filming for December,...more to come!

[@marydeescraftingchannel6867]

I can’t wait to try your recipe ,looks delicious ❤

[@DoubleStopBakeShop]

Thanks! Let me know if you do 🤗 thanks for watching!

[@sandrafisher7207]

egg wash your crust on the bottom it helps seal it so you will have a crispy bottom

[@DoubleStopBakeShop]

Hi, I haven’t tried that. I do love an egg wash on homemade hamburger buns and bread 👍 I’ve started using glass pie plates more lately. I like how I can keep up with how the bottom is browning in glass, thanks for watching!

[@lizethdiaz7716]

I did your recipe twice and always loved it

[@DoubleStopBakeShop]

I love hearing that, thank you! Have you tried my pumpkin pie bars yet? They have a buttery shortbread crust, made in a 9x13 pan. Good for serving a crowd and tastes similar to my pie recipe. I’ll share the video here. Thanks again! PUMPKIN PIE BARS - One Pan Serves 24 or More - BUTTERY SHORTBREAD CRUST #thanksgiving kzbin.info/www/bejne/moDbp4V5malonJY

[@albertstandish1439]

Really good illustration and I am getting ready to make one, can’t wait to make the spiced whipped cream .

[@DoubleStopBakeShop]

Thank you! Let me know how your pie turns out 👩🏻‍🍳 if you like this recipe, I have many more on my channel! 🤗 what would you like to see next? I’m taking recipe requests! Thanks again!

[@cheryl9261]

This is the best tutorial for pie crust and pumpkin pie is my favorite. Thank you

[@DoubleStopBakeShop]

Thank you so much! Are you the Cheryl I met on the baking aisle yesterday? 🙂👩🏻‍🍳 glad you liked the video! Any more favorites you’d like to see? Thanks for watching!

[@kilis3804]

Not a fan of pumpkin pie but for some reason, I wanted to watch this vid 😆. Well now I want to make this lol. Great clear steps thank you

[@DoubleStopBakeShop]

I hope you'll try it! My dad was not a fan of pumpkin pie, but now he loves it since I made it like this. Thanks for watching! What's your favorite dessert or baked item? Let me know,..I'm taking suggestions! Thanks for watching...more recipes coming soon...

[@kilis3804]

​@@DoubleStopBakeShop oh man. thanks so much for taking the time to comment on my reply. i will def try this recipe. if I have anything sweet it's more of the custurdy things. like mousse or crem caramel and well icecream lol. BUT.. i will tell you, there is a cake I had that was out of this world. I found a recipe I could follow online and gave it a shot. as bad as I am in the kitchen it STILL came out delicious. if you make it I am sure it will be divine. it's the russian cake called Medovik. I used the recipe of the youtuber "Pants Down Aprons On". i made a long comment about my experience making it. This is more inline of a "coffee cake" type than it is a regular cake. It is unbelievably delicious. seems like your dad and i are in the same line of palet lol.. i am positive he would love this. Happy Thanksgiving.

[@DoubleStopBakeShop]

Happy Thanksgiving 🍁 The cake you mentioned, is it also called Russian Honey Cake? If so, I do have a really good recipe for one! I should film it, thanks! I had a baking business for several years, and had all kinds of cake requests. A few Russian layer cakes, authentic Black Forest cake (with making your own cherry filling, whipped cream, chocolate, very good!) all kinds. I like a challenge! More recipes coming soon. Sweet and savory. You mentioned ice cream…I have a no churn recipe on my channel. It’s not as sweet as the usual No churn recipes. Give it a try! 🙂

[@florl.delgado4093]

Beautiful!! Soothing voice and music!!!!! Loved it!!! Thank you for sharing ❣️😊

[@DoubleStopBakeShop]

Thank you! Thanks for watching, Flor!

[@florl.delgado4093]

@@DoubleStopBakeShop Your welcome 🤗

[@marygray9002]

I can’t wait to make this! Looks wonderful!❤️❤️❤️❤️❤️

[@DoubleStopBakeShop]

Thanks Mary! Let me know how it turns out 🤗 happy baking!!

[@daunn8456]

Omg sounds and looks so good thanks kindly for the recipe saved it I'm trying it

[@DoubleStopBakeShop]

Thank you! I hope you love it 👩🏻‍🍳 it’s a favorite of mine. More recipes coming soon…cinnamon rolls, frosted brownies, and savory recipes too. Thanks for watching!

[@coleenlong8212]

You give great, clear, instructions !!! And your music is not so loud…we can hear your voice. The music on some of the VLOGS is so loud.

[@DoubleStopBakeShop]

Thanks, Coleen! 🎶 that’s nice to hear! I’m recording more music for the channel and should have more recipes up in the next week. Thank you thank you!

[@bodeansmith8173]

I agree great recipe thank you🙏🥰

[@DoubleStopBakeShop]

Thanks! What would you like to see next? I’m taking requests for more videos 🤗

[@rdarley80]

Great hack on how you handled the tin foil to shield your crust. Much better than some crumpled messes that I’ve tried before. You sold me on this recipe with the evaporated milk!

[@DoubleStopBakeShop]

Yes! The evaporated milk version tastes like classic pumpkin pie 🙂👍

[@bonnielucas3244]

Looks just right. Mmmm!!

[@DoubleStopBakeShop]

Thank you! My name is Bonnie too 👍 Just took another pumpkin pie out of the oven 🤗 what’s your favorite dessert? I’m filming for December…more to come!

[@michelleelliott1122]

That looks really good thank you for sharing ❤

[@DoubleStopBakeShop]

Thanks! I hope you’ll try out the recipe 🤗 I’m adding a video for frosted brownies soon. Thanks for watching!

[@kimm.8014]

You make this look easy

[@DoubleStopBakeShop]

The topping is especially easy! Thank you 👩🏻‍🍳 any recipe suggestions for more videos? Thanks for watching!

[@kimm.8014]

@@DoubleStopBakeShop thank you. I will definitely think of a recipe

[@micahthompson3762]

I'm hoping this is a great recipe. I was visiting in another State some years ago and was visiting a church. They fed the group and had the best pumpkin pie I've ever tasted. The pastor told me later the lady who made that pie had won several awards. Maybe yours will come close too. :)

[@DoubleStopBakeShop]

Hi! This has been a reliable and delicious recipe for our family’s holiday dinners over the years. I hope you like it! Thanks for message, and let me know how your pie turns out. I like baking in a glass pie plate to keep check on how the bottom crust browns. I moved mine to the lower rack for a nice golden bottom crust. All ovens are different, so browning and baking times vary. Thanks for watching!

[@julieanna50]

I've got the pumpkin pie in the oven. The crust was very easy to roll out following your instructions. I can't wait to bring this beautiful pie to my son and daughter-in-law's Thanksgiving table. Happy Thanksgiving!🦃😊

[@DoubleStopBakeShop]

Thank you so much! I’m glad this recipe worked well for you 👩🏻‍🍳 What would you like to see next? I’m filming for December. More recipes coming very soon. Thank you again, and Happy Thanksgiving! 🍁

[@gioarias75]

How did it taste?

[@cecileroy557]

This pie crust looks AMAZING!!! I can't wait to make both the crust AND the pie filling. (I just subscribed - excellent channel!)

[@DoubleStopBakeShop]

Thank you, and thanks for subscribing! Let me know how your pie turns out 👩🏻‍🍳 I love this one 👍 I’m asking everyone what they’d like to see next. Let me know if you have any recipe suggestions. Cinnamon rolls and pizza dough coming soon…

[@judyhenley3852]

I've been baking 50 yrs. I must try Whipped cream!

[@DoubleStopBakeShop]

Yes! I love whipped cream on pumpkin pie,..this recipe holds up well, and you can even whip the cream and chill the day before. What’s your favorite dessert? I’m taking suggestions for upcoming videos for both sweet and savory baked goods. Let me know if you try the whipped topping 🤗 and thanks for watching.

[@occultustactical6138]

Good job. When making the dough it’s critical not to use to much water. It can look great but it’s tough. They sell silicon pie crust covers that come in segments so they will fit many size pie plates. That whipped cream looks awesome. Gonna make this week.

[@DoubleStopBakeShop]

Thanks! I hope you like it, it’s a favorite of mine 🤗 let me know if there are any recipes you’d like to see. 👩🏻‍🍳👍 thanks for watching, and let me know how your pie turns out!

[@susansawyer2475]

Yeah, either you make a great crust or it is as tough as asphalt shingles ... so in my house it is pumpkin pudding!!!

[@DoubleStopBakeShop]

If you don’t enjoy making traditional pie crust, you would love my pumpkin pie bars! It’s a buttery shortbread crust that you just mix and press into a 9x13 pan and bake 12 minutes, pumpkin pie filling recipe, bake, and top with whipped cream (my recipe) I’ll attach the video for this one. Try it 🤗 it’s pretty easy, and never fail on the crust 👍 thanks for watching! PUMPKIN PIE BARS! 48 Bite Size Servings In 1 Pan, Or 12 Large Servings! BUTTERY SHORTBREAD CRUST kzbin.info/www/bejne/moDbp4V5malonJY

[@peppercat8718]

New subscriber, great video. Love it when people just get to the point 🦃🍁🍂 Happy Thanksgiving!

[@DoubleStopBakeShop]

Thanks for subscribing! I’m taking recipe requests…anything in particular you’d like to see next? Let me know! 🤗 I have more pumpkin pie recipes, my great uncle’s diner recipe, and pumpkin pie bars. More to come…

[@peppercat8718]

@@DoubleStopBakeShop It's my pleasure. Ok, good to know about the recipe requests 🤔. Wishing you a great day

[@lauranewbie8765]

Ooooo... sounds yummy! Lucky I saw this just in time to make for Thanksgiving 2023! Thank you for this recipe! I'll make it on Wednesday. 😋🤤

[@DoubleStopBakeShop]

Thanks!! Let me know how your pie turns out. It’s a family favorite 🤗 any recipes you’d like to see for December baking? I’m filming red velvet cupcakes soon, and cinnamon rolls. Thank you for watching!

[@lauranewbie8765]

@@DoubleStopBakeShop Oh, those sound delicious! I need a good cinnamon roll recipe. 🤗 Actually, for December I would love it if you could make a very Christmassy cake, you know, not just the decorations, but on the inside. Like different flavors, or colors maybe? 🤷‍♀️ Something that's not an average cake. I don't know if you do just desserts or food as well, but a gorgeous ham would be optimal for Christmas. I just ran across your video yesterday, but I will be subscribing to your channel today! Thank you again for such a wonderful video. 🤗😉

[@DoubleStopBakeShop]

I have a Christmas cake in mind. Working on recipes now 👍 Thank you!

[@lauranewbie8765]

@@DoubleStopBakeShop Yaaay! 🤗 I will definitely be looking forward to seeing what unique cake you come up with. Happy Thanksgiving to you, and your family! 🦃🎉

[@DoubleStopBakeShop]

Happy Thanksgiving! 🍁

[@mollyn.1635]

Just so you know, I am going to purchase the rolling pin, the blending fork, and also the stainless steel measuring cups. And I’m totally going to make this pie. I can’t wait.

[@DoubleStopBakeShop]

Thank you so much! I really love this recipe, and hope you do too. Let me know how your pie turns out 👩🏻‍🍳 Do you have any recipe requests? Thanks for watching!

[@mollyn.1635]

@@DoubleStopBakeShop actually yes. I’ve seen a lot of red cabbage these days and I love it and I’ve seen different recipes with onions and such but I was just wondering do you have a recipe for red cabbage? Thank you.

[@naturallyyounaturallyme1324]

Thank you! Will try for Christmas ❤

[@DoubleStopBakeShop]

Thank you! I’m filming more for December, stay tuned 👩🏻‍🍳 and thanks for watching!

[@josephcarames3249]

great technique thanks appreciate your clarity

[@DoubleStopBakeShop]

Thank you! Let me know if you try one 🤗

[@tigmike1001]

Pie filling recipe is perfect. Taste amazing thanks and Happy holidays!

[@DoubleStopBakeShop]

So glad you liked my recipe 🙂 thanks for letting me know! I have another one for you…it’s my great uncle’s recipe for pumpkin pie that he served at his diner in Texas back in the 1940’s. I’ll put the link below. 👩🏻‍🍳 Give it a try! I’m baking another one this afternoon. Thanks again! DINER PUMPKIN PIE - 1940's RECIPE - Step By Step PIE CRUST, FILLING, & WHIPPED CREAM! kzbin.info/www/bejne/d4jPiaNppcmaZ6c

[@rosm6621]

Yum! Definately trying this with extra spiced whipping cream for topping off my decaf

[@DoubleStopBakeShop]

I think I’ll put a pot of coffee on now 🤗 hope you love it! Thanks for watching!

[@NightxFortunex]

Pretty pie and easy to follow recipe. I would add lots of cinnamon. I need it for health reasons lol

[@DoubleStopBakeShop]

I love cinnamon! Speaking of cinnamon, I just uploaded my Cinnamon Roll recipe. You might like them. There's a whole tablespoon of cinnamon in the filling! I'll share the video here. Thank you so much for watching. Much more to come! Easy Mixing Technique For PERFECT CINNAMON ROLLS - Step By Step Recipe - No Kneading kzbin.info/www/bejne/b4uwnoR9pKZsq6c

[@alexiady]

Acabo de hacer esta receta y quedó deliciosa!!! Aunque yo tuve que hacer el puré pero súper rico! Se acabó en minutos el pay, jajaja. A toda mi familia le encantó! Ahora tendré que hacer más! Súper recomendado! Saludos desde México 🇲🇽

[@DoubleStopBakeShop]

Thank you so much! I’m happy you and your family loved my recipe! I have many more pumpkin recipes and all kinds of pie recipes on my channel. Let me know if you try more. What would you like to see a video for next? Many more to come. Thank you so much for watching 🤗 glad to know new viewers in Mexico are enjoying my channel! Please share these videos and recipes with your family and friends. 👩🏻‍🍳

[@krazedvintagemodel]

Thank you for posting your presentation and recipe. I'm making this pie tomorrow. Happy Thanksgiving 🦃🍂🥧

[@DoubleStopBakeShop]

Thank you! I hope you love this recipe! It's a favorite of mine. Do you have any recipe requests? More coming soon,...cinnamon rolls, french bread, retro red velvet cupcakes...thanks for watching, and Happy Thanksgiving!

[@sharonmccoin5262]

I just made this pie and it’s FABULOUS! Going to make another one tomorrow for Thanksgiving. Thanks for sharing.

[@DoubleStopBakeShop]

Thanks for the great review! And I’m glad you’re making another one for Thanksgiving too 🤗 more recipes on the way…anything you’d like to see next? Thanks again!

[@sharonmccoin5262]

@@DoubleStopBakeShop You’ve earned my respect and just surprise me.

[@DoubleStopBakeShop]

I appreciate that!! Thank you so much 🤗 cinnamon roll recipe in the near future…

[@user-dianejcml]

I made this today too! Thank you for sharing your recipe. It's fantastic! I'm not a good baker and this pie went fast 😊🍁

[@DoubleStopBakeShop]

I love hearing that! Thank you so much…more recipes to come. Stay tuned! 👩🏻‍🍳🎶🎻🤗

[@janloftness]

I enjoyed this video! The music and your instructions are quite relaxing and pleasant. I think I’ll try his for Thanksgiving this year! Thanks!!❤❤

[@DoubleStopBakeShop]

Thank you so much! Music and baking can be therapeutic 🤗 I love good food and music 🎶 what would you like to see next? Let me know how your pie turns out! Thanks for watching! More to come…I’m recording more music over the holiday 🎻

[@rkradio4921]

Just found your channel, your pie looks delicious, and I am going to make it, I like a sweet pie crust so how much sugar should I put in the dough, since that makes 2 pies. My other pie will be cherry. Thanks for the recipe.

[@DoubleStopBakeShop]

Hi! Thank you! I would add 2 teaspoons of sugar to the crust recipe for subtle sweetness. Happy baking! And let me know the pies turn out for you 🙂

[@catholicworks]

I never thought to use parchment to roll out my dough. Great idea ! Will try. My mom used refined lard instead of crisco. Lots of folks stay away from crisco these days. My husband couldn’t eat it. I wonder if I could just replace with lard. Great video. Easy to follow and understand.

[@DoubleStopBakeShop]

Hello! Thanks, yes, you can use lard in this recipe. I also have an all butter pie crust recipe that has a touch of buttermilk added. It works well for pumpkin pies too. I’ll link the recipe below. Thank you for watching! Let me know if you have suggestions for future videos. I’m filming for December. Thanks! 👩🏻‍🍳 How To Make FLAKY Pie Crust - ALL BUTTER RECIPE - Easy To Make! SO BUTTERY & DELICIOUS #baking kzbin.info/www/bejne/bJyaloOsrc58rrs

[@ldmaster1]

Yes lard is a perfect option. I try to use what I see advertised as "leaf" grade lard. Don't kniw the technical term. But google finds it 😋 Seed oils are not my preferred oil anymore. Canola? No such seed or plant. Canola is a semi-acronym,stands for CANadian Oil Light Acid. A form of inedible rapeseed that's been modified so humans can eat it. Lard

[@DoubleStopBakeShop]

A friend told me that using lard is the only way to make homemade tamales. I’ve made many versions of tamales. Even vegan tamales. I love tamales!

[@cherrie1188]

I will be baking my pumpkin pies using this luscious recipe! Thanks for sharing!❤

[@DoubleStopBakeShop]

Thanks! If you like peanut butter chocolate pie, I have a good recipe on my channel, along with lots of other pie recipes. I hope you love it, and let me know how it turns out! 👩🏻‍🍳🤗

[@cristyperry9333]

Looks delicious thank you

[@DoubleStopBakeShop]

I hope you enjoy it! 👩🏻‍🍳 Thanks for watching!

[@nicknorris5048]

I’ll be making the world’s best pumpkin pie again tonight!! 🦃

[@DoubleStopBakeShop]

Thanks!! Glad to hear you’re making it again 👩🏻‍🍳 you might also like to make Pumpkin Pie Bars! I’ll post the link below 🙂 PUMPKIN PIE BARS! 48 Bite Size Servings In 1 Pan, Or 12 Large Servings! BUTTERY SHORTBREAD CRUST kzbin.info/www/bejne/moDbp4V5malonJY

[@sanjanewmoonlife]

Great pumpkin pie 🎉❤you did great , I must try to make by your recipe.Thank you.😊❤

[@DoubleStopBakeShop]

Thank you! Let me know what you think. Happy Baking 👩🏻‍🍳🤗

[@susanmcmasterson956]

Really great recipe. Delicious flaky crust and the filling was like an extravagant pumpkin mousse. I added a little more of my homemade pumpkin spice mix to the spiced cream topping along with a touch of pumpkin bourbon and it was sublime. Thanks for sharing this recipe and your accent is very pretty.

[@DoubleStopBakeShop]

Thank you so much! I’m glad you like my recipe 🤗 it sounds like you made some nice additions 👍 Where are you watching from? More recipes to come. I’m taking suggestions…what would you like to see next?

[@jerrilynernsting903]

Looks real good like this recipe

[@DoubleStopBakeShop]

Thank you! Let me know if you make one. It’s one of my favorites…I make several every holiday season. Thanks for watching!

[@chrismorse2096]

Absolutely beautiful and brilliant

[@DoubleStopBakeShop]

Thank you! Do you have a request for a recipe you’d like to see next? Thanks for watching!

[@judyhenley3852]

Beautiful table runner, Pie also.

[@DoubleStopBakeShop]

Thank you! Let me know what you’d like to see a video for next 👩🏻‍🍳

[@josephinehira]

Dear friend your excellent teacher. thanks for sharing

[@DoubleStopBakeShop]

Thank you so much, Josephine! Do you have a specific recipe you’d like to see? I’m taking requests! 🙂

[@datahoundhunter]

Wonderful presentation

[@DoubleStopBakeShop]

Thank you! 🤗👩🏻‍🍳

[@beatrixjones2982]

Great job. I subscribed after watching this video. Appreciate you sharing this with us.😊💙

[@DoubleStopBakeShop]

Thank you for subscribing! 👩🏻‍🍳 Please let me know if you have any recipe suggestions 👍 I’m adding cinnamon rolls and brownies soon 🤗 stay tuned…

[@jerrilynernsting903]

Looks good pumpkin pie recipe

[@DoubleStopBakeShop]

Thanks!

[@americanpie123]

Awesome pie. Thanks for the recipe. I subscribed! One thing... There's no difference in the dull and shiney side of the foil. I learned that from watching videos from the manufactors.

[@DoubleStopBakeShop]

Thanks! Good to know,...I think i had the dull & shiny reversed in the video!! It has worked both ways. Thanks for subscribing, and I'm taking suggestions on what I should make next. More to come! Stay tuned....

[@shannongillespie5271]

Wow. That’s a real beauty

[@DoubleStopBakeShop]

Thank you, Shannon! 🙂

[@ShinyBubbbbles]

I will give this pie a try! And the whipped cream looks so delicious too. Plain ol whipped cream is nice but this sounds even better. I think this is a great video! Thank you for sharing!

[@DoubleStopBakeShop]

Thank you so much! I love the whipped topping. It’s not too sweet, and it holds its shape well. You can even whip it up the day before, chill, and serve the next day if you need to make ahead. I love this pie, and I’m so happy you enjoyed the video. Thanks for watching, and let me know if there are any recipes you’re looking for. I’m taking suggestions 👩🏻‍🍳

[@jaynellmention7260]

Will try this next year.

[@DoubleStopBakeShop]

Thank you! Any recipes you’d like to see for December baking? 🙂

[@penneyburgess5431]

I gotta try this. Thank you!

[@DoubleStopBakeShop]

Thanks, Penney! Let me know what you think. Thanks for watching!

[@patriciamurashige6879]

Love the video… I will at least try the spiced whipped cream.. I suck making pie crust.. been trying off and on for 30 yrs. Finally got real with myself.. I’m one of those people that just can’t get it! So my plan was to buy a pumpkin pie and top it with spiced whipped cream!!

[@DoubleStopBakeShop]

Please, yes, try this topping! You’ll live it. It only takes 2 minutes to make. 🤗👍 Also, if making pie crust seems hard for you, you would love my pumpkin pie bars. Tastes like a pumpkin pie with a buttery shortbread crust that you just mix and press into a pan. If you visit my channel, it’s my latest video. Thanks for watching, and try the bars 🤗 I like using the same whipped topping for the bars. Let me know if you have any video suggestions for more recipes 🙂

[@ldmaster1]

Crust a problem? Here's some tricks I've learned. When forming the disc (before refrigerating) make it LARGE. Like at least a six inch disc. When you go to finally roll it it doesn't have to spread and crack as much. I have a 7inch fork I use to measure. You are chiling the dough for one reason, for the water to become more evenly distributed in the dough. At least an hour, preferrably 4 hours. Use wondra flour to dust the work surface. Wondra flour has already been partially cooked and thus becomes resistance to being absorbed like normal flour, it takes a lot less to insure the dough and surface don't stick. It comes in shaker cans, and should be next to the normal flour. Add a tablespoon of regular sugar to the dough. Don't know why but it seems to help resist forming gluten, thus the dough doesn't get chewy, stays flaky. Don't be so hard on your efforts, I took 32 years to learn 😱

[@brendasollers9750]

This looks Amazing. Thank you for sharing video.

[@DoubleStopBakeShop]

Thanks, Brenda! I hope you’ll try it out. I’m uploading another pumpkin recipe this week 🙂 stay tuned! Thank you for watching 👩🏻‍🍳

[@trishriel9805]

My Pie is in the oven thanks for the recipe my husband is the pumpkin pie eater so have to wait until Thanksgiving (U.S.) to see how much he loves it I'm sure he will

[@DoubleStopBakeShop]

Hi Trish, I’m so happy to hear you’re making the pie! My Dad has never been a fan of pumpkin pie, but he loves this recipe! I hope you love it as well. Thanks!

[@LifeInUK]

Looks soo delicious from uk stay connected

[@DoubleStopBakeShop]

Thank you so much! What is the top dessert in your area of the UK?

[@walisadventures]

I love pumpkin pie 🥧

[@DoubleStopBakeShop]

I do too! Be sure to watch my video for Honey Pumpkin Pie. It's a spin on this one, using honey and brown sugar, and a little extra flour for a nice texture. Thanks for watching! Honey Pumpkin Pie kzbin.info/www/bejne/eHe9gmydj8iEjMk

[@robreyescosme6902]

This was excellent... Thank you for sharing..

[@DoubleStopBakeShop]

Thank you! 🙂 glad you enjoyed 👍 let me know if you have any recipe suggestions 👩🏻‍🍳

[@nicknorris5048]

I’m going to make this again this year!! 👨‍🍳

[@DoubleStopBakeShop]

So glad you liked my recipe! Check out my new video for Honey Pumpkin Pie. It’s similar to this one, but has a couple of changes and it’s made with honey and brown sugar 👍🙂

[@robreyescosme6902]

Making this week... Thank you for sharing the recipe...

[@DoubleStopBakeShop]

Thank you for watching! And let me know how your pie turns out. I added a couple more pumpkin pie recipes to my channel this year. My great uncle’s diner pumpkin pie, and honey pumpkin pie. Happy baking!

[@kimberlylee1329]

Yummy! Looks so good! Thank you!

[@PastaMakerCordy-qy4uz]

I grow my own pie pumpkins.

[@DoubleStopBakeShop]

They’re good. I grew some one year. I love gardening. Nothing like homegrown pumpkins, vegetables, and herbs 👍 thanks for watching!

[@teresitavanderploeg2471]

Love pumpkin pie ❤ thank you for sharing.

[@DoubleStopBakeShop]

Thanks for watching! I have a few pumpkin pie recipes on my channel. You may also enjoy watching Honey Pumpkin Pie, 1940’s Diner Style Pumpkin Pie, and Pumpkin Pie Bars. Let me know if you make one. Happy Baking! 🙂

[@sharonhubbard606]

this sounds fabulous!! I'm going to make it!!

[@DoubleStopBakeShop]

Thanks, Sharon! Glad you’re making this recipe 👩🏻‍🍳 it’s one of my all time favorites. Let me know what you think about it. Happy Baking!

[@maryorypr852]

Me encanta este video

[@DoubleStopBakeShop]

Thank you! Let me know if you make one 🙂 thanks for watching 👩🏻‍🍳

[@marioalvarez7248]

Beautiful recipe and what a calm to explain everything, thanks for share this recipe looks so delicious, god bless you from glendale az Mario👍👍👍🙏🙏🙏🤗👌

[@DoubleStopBakeShop]

Thank you so much! I hope you’ll try out the recipes 🙂 Let me know what you’d like to see next. I’m working on many more fall recipes today…will be uploading more soon. Thanks for watching!

[@juliewilliams1945]

Yum! Thank you for sharing this💥💕

[@DoubleStopBakeShop]

Thank you, Julie! 🤗 you might also like my pumpkin pie bars. Similar to this recipe, but with a shortbread crust in a 9x13 pan. I’ll share the video link here: PUMPKIN PIE BARS! 48 Bite Size Servings In 1 Pan, Or 12 Large Servings! BUTTERY SHORTBREAD CRUST kzbin.info/www/bejne/moDbp4V5malonJY

[@michaellaclark1148]

I like how you explain each step thoroughly

[@DoubleStopBakeShop]

Thanks, Michaella! Let me know if you have any recipe requests. More videos coming soon!

[@angelsbecca]

Nice

[@DoubleStopBakeShop]

Thank you!! I have one in the oven for tomorrow 🙂

[@Spokenfan]

New subscriber here 👏 I'm so happy you tube recommended your channel 👍. I can't wait to try your delicious recipes. Thank you for sharing 👏 Stay safe healthy and happy ✝️ 🇺🇸.

[@DoubleStopBakeShop]

I'm happy to hear that! Thank you so much for subscribing! Let me know which recipes you try. Do you have any recipe requests?

[@celestecatcurren1089]

Looks good.❤Love me pumpkin pie. Love to see you a pumpkin cheesecake. Thank you. Happy Holidays.😊

[@DoubleStopBakeShop]

Thank you! A friend of mine made a pumpkin cheesecake with a ginger snap crust 👩🏻‍🍳 I’ve been wanting to make one too 👍 I will add it to my video list, thanks!!

[@lauraleeburnham6874]

This is the recipe I use in my cottage law bakery. However I use butter flavored Crisco in the crust and add a pinch of black pepper to the pumpkin mix. It adds a depth of flavor and yet stays undetectable. I leave it up to the client to add whipped cream.

[@DoubleStopBakeShop]

I’m glad you’re enjoying this recipe! Several viewers have suggested adding pepper to the pumpkin spice mix. Sounds good! 👩🏻‍🍳👍 thanks!

[@kathyfann]

Looks great

[@DoubleStopBakeShop]

Thanks!

[@carolbradley4845]

New subscriber here! I’m definitely going to try this today. I made the standard recipe and I wished it had been sweeter. I can tell this one would be better. Thank you so much! I love the music you use too. Best wishes from Texas!

[@DoubleStopBakeShop]

Thanks for subscribing, Carol! My brother and I have played music since we were kids. We recorded the music for the recipes. Glad you liked it! Enjoy your pie,..hope you like the recipe!!

[@carolbradley4845]

@@DoubleStopBakeShop oh nice! That makes all of this even more special! I’m making the pie now……🥰

[@tassie2348]

Love this recipe, can i roast the same amount of pumpkin and use that or do amounts change for fresh pumpkin?

[@DoubleStopBakeShop]

Thanks! I’ve made this recipe with homemade pumpkin puree and it works great. I roasted little sugar pumpkins in the oven and made a nice thick puree in a food processor, and used the same amount the recipe calls for. Let me know if you make one 🙂 I hope you enjoy! I’ll be adding new videos to my channel in the next week or so. Thanks for watching!

[@joannebeck7741]

Yes, it will taste awesome. Just make sure that you drain the pumpkin overnight to remove excess liquid.

[@lindarennie2212]

Looks great! Beautiful looking pie!

[@DoubleStopBakeShop]

Thank you! I love baking pies 👩🏻‍🍳 I’ll be adding my cinnamon roll recipe soon…stay tuned!

[@tonics7121]

Perfect

[@DoubleStopBakeShop]

Thanks!

[@martadickson5272]

Oh yum! Looks so good 👍

[@DoubleStopBakeShop]

Thanks! I hope you'll try it. The whipped cream can even be made a day ahead. It holds its shape well and tastes so good. Thanks for watching!

[@christinevanhook5345]

Looks so good.

[@DoubleStopBakeShop]

Thank you! I’m taking recipe requests for December. What would you like to see next? 👩🏻‍🍳🙂

[@michealinak]

Love your pumpkin pie preparing. I really need help in that. Thank you so much 💕. Happy Thanksgiving!

[@DoubleStopBakeShop]

Thanks, Michealina! Let me know which recipe you’d like to see next 🤗 and Happy Thanksgiving!

[@stillwaters7730]

Trying this, LOOKS LIKE WHAT I GREW UP WITH 😊

[@DoubleStopBakeShop]

Thank you! Comfort food! 🙂 Let me know how yours turns out. I hope you love it. Thanks for watching. Any more childhood recipes you’d like to see? I’ll be adding more videos for fall.

[@juanrafaeltosado1812]

¡¡ WOW... BEAUTIFUL YUMMY 😋🙏 THANKS!! .

[@DoubleStopBakeShop]

Thanks, Juan! Thanks for watching! 🤗

[@lisacapo7600]

Pie looks amazing. Your directions are so easy to understand. I can't wait to try this. Thanks for sharing.

[@DoubleStopBakeShop]

Thanks, Lisa! Let me know how it turns out 🙂

[@24bidy]

I am making one now as I tipping. I make my own pumpkin filling from scratch. I substitute half butter half shorting in the crust

[@DoubleStopBakeShop]

I hope you enjoy this recipe. It works well with any kind of pumpkin purée. I made one from roasted sugar pumpkins and it was delicious. You might enjoy my all butter pie crust recipe. I uploaded it earlier this fall, Buttery Pie Crust. Thank you! Let me know how your pie turns out 🙂

[@24bidy]

It was my first pumpkin pie, I never made one before It was very nice to sweet for me but My husband and son love it Thank you @@DoubleStopBakeShop

[@DoubleStopBakeShop]

I’m so glad you and your family enjoyed the recipe! I have had some requests for healthy versions of pies. I may add a healthy alternative playlist in the future. Thanks again! What would you like to see next?

[@sharonmccoin5262]

My parents own a working farm and both my mother and I prefer Libby’s canned pumpkin over homegrown. It’s equally tasty and much easier. This pie is wonderful.

[@DoubleStopBakeShop]

Thank you, Sharon!

[@peterinbrat]

Libby's uses their own variety of winter squash. It's technically not pumpkin but it's def just as good if not better!

[@katoz9237]

It looks delicious!

[@DoubleStopBakeShop]

Thank you! 🤗 I hope you’ll bake one 👩🏻‍🍳 it’s a family favorite! Thanks for watching!

[@judysadowsky2186]

delicious.

[@DoubleStopBakeShop]

Thank you, Judy!

[@serenadonnet8169]

Votre pie est super et je vais faire votre recette merci from🇨🇭

[@DoubleStopBakeShop]

Thank you! Let me know how your pie turns out. Happy to know you’re watching from Switzerland! 🤗👩🏻‍🍳