Irresistible French Apple Tart: A Culinary Journey to Paris!

Dive into the allure of French cuisine and learn how to craft a dessert that's as beautiful as it is delicious. Bon appétit! 🍏🥧✨ #FrenchAppleTart #ParisianBaking #DeliciousDesserts
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Ingredients for the crust:
250 g wheat flour
50 g powdered sugar
1 egg
130 g cold unsalted butter, cubed
5 g salt
Ingredients for the filing:
≈ 500 g apples for jam
60 ml water
60 g sugar (if your apples are sour, you can increase the amount of sugar to your taste)
1-1.5 apples for decoration
10 g powdered sugar (for sprinkling on top of the pie)
Ingredients are designed for a baking dish with a diameter of 24-25 cm (9-10-inch)
*Bake the cake at 200°C (392°F) for 30-35 minutes, but baking time and temperature may vary depending on your oven
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