Homemade Roucou by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen

[@FoodieNation]

Tell us below, how do you use Roucou 'in de kitchen'?

[@213_rjb]

Foodie Nation I add it to things like sautéed cabbage, fried bodi, stewed fish etc. as a coloring 😉

[@markmolino6091]

My family used it in pastelle .

[@neeranananramroop6069]

Stews, pelau, pastelle

[@carlenearmstrong7539]

My mommy used to put it in her breadfruit oiled down for colour.

[@maya2003100]

Empanadas stew fish and when I cook chicken

[@KyleRoodal19]

Nah I won't say we not interested. Is just nobody does take the time to show the young ones bout these things. You see how Foodie Nation show this on KZbin, this is how the generation now does learn so good job.

[@SweetTea742]

Exactly!

[@Bushman1083]

Nah they want fast thing boi chicken and chips, subways, rituals,TGI etc

[@jadawilliams1086]

I totally agree. The older people does barely pass down these things to the younger ones which is what they suppose to do. All they do is stereotype young people and complain on their behaviors.

[@mistersydster]

@@banzaitnt The thing is we can't seek what we never heard of or saw. This is the first time I've even heard of Roucou. Now I'm excited to learn more and try a ting in my pot lol

[@dylan150188]

@@mistersydster agreed. Sometimes we don't even know what we don't know.

[@virtuouswoman3862]

He's right. We don't know, however, some of us are interested. I am interested. First time I saw what the fruit looks like. Thanks for sharing.

[@loislezama9950]

Uncle Clyde is one of the most authentic persons I have come across on KZbin Thank you @foodienation for this video..

[@kellyjohn26]

My mum had one big tree. It needs to be really red. That's really young pods uncle picked they. I'm from this new generation and I know and cooked with it multiple times. I don't know about putting salt to cure it but I make mine and store it in my fridge and take it out and give it a vigorous shaking ever so often so that it last a very long time. It has multiple health benefits. I introduced my hubby chicken cooked in roucou and he's hooked ever since and he loves it. Hope if you ever doing a video the person cook really good roucou for you guys I'm sorry my mum not alive anymore otherwise i would of got you guys to let her show you how to cook it. Her cooking was the very best.

[@khaiiah]

Uncle Clyde renewed my interest in foodie Nation. Keep uncle Clyde's episodes coming. I've always known about roucou/annatto. It was my first make up and nail polish. We had a 🌲

[@phoenixkool]

Big up to Foodie Nation, PLEASE UNCLE CLYDE COOK MORE FOR US, you're teaching us these traditional techniques which I had no idea existed and its beautifulllll pls pls make more!!!!!!!

[@krazytrinisteve]

Omg I remember the half door the knife the rooocooo. Man missing home and reminds me of the old days home in trinidad

[@floranceromany1952]

Uncle Clyde you bring back so many good memories of my days growing up in Cameron. I still prepare my own roucou. Its a must in my food.

[@airamilona1555]

I'm enjoying these episodes with Uncle Clyde, can't wait to see what he does for Christmas.

[@elizabethroblyn1392]

Yes, finally I'm very much interested. Out of the blue I started hearing roucou, or annatto in recipes. Had no idea what it was or why it was used. Thank you uncle clyde.

[@trini2deeboneify]

Love Uncle Clyde episodes. Keepem comin!

[@lylinbest948]

Good day Uncle Clyde so good to see you again.My mom used to make her own.would like to know what the health benefits are.Please keep the knowledge coming i look forward to your vlogs.

[@purpleprincess1507]

I really enjoy these episodes with Uncle Clyde

[@laniadaniel2289]

Hi Uncle Clyde. Love your videos. You make me miss my dad but it’s all good. He used to use this too for all his stews. Major Nostalgia ❤️

[@gregrichard9192]

True The generation now don't know bout that. Teach Dem. Great video

[@shirminferguson8654]

I love Uncle Clyde😘 blessings to you sir🙏

[@kellyjohn26]

Yes I love love love cooking with roucou

[@breneros3436]

How do you use this?

[@Chandrika76]

I love uncle clyde's videos...my granny kitchen had them same double doors...memories!!

[@ariannamoore7248]

I for one have been interested, thank you for showing me. And be sure to teach us more :)

[@halleremy9454]

I grew up cooking with it makes your food taste authentic. Right now I need some. Uncle Clyde how can I get some.

[@ifiknewthen13]

Uncle!!!!!! Memories. Trying with the next generation. Doh give up!! Things might be at a lul but, deh go come back, no fear❤

[@taahirahaynes]

I’m going to try it out, it will be my first time using it.

[@TheChampdeFleurs]

finally!!!! I'm interested

[@purplestrachan9126]

We have the samething in Jamaica but we call it by the local name Annato.

[@PerfectNicolelyn]

Uncle Clyde I really love your episodes in the kitchen.

[@scorporsupremacy7948]

I just learned about Roucou yesterday and went to the store to buy some. I was able to get the grounded version of it. I know it not the best way to have but, I did see some of the seeds for sale and I will try to make it the Trinbagonian way 👍🏽

[@vitasbutkoon]

Uncle Clyde. Thanks for sharing.

[@vdbm4832]

Thank you Unca Clyde. I like to cook and i am 11yrs old. My mammie have Roocoo in the fridge too. Good job.

[@fandjp1]

We want to hear more of this Herb, l haven't heard of it since I was a child. MORE MORE PLEASE.

[@samanthapersad9206]

More uncle clyde episodes please ❤

[@thoraharper5009]

uncle Clyde thanks .I bought one in the market on Sunday, but I was wondering how to make it now I know.Thanks Thanks!

[@disturbiant]

This is the best thank you mr Clyde

[@geetacc]

I want to thank you for finally finding out about what is Roukou

[@anointedandblessed8949]

Uncle Clyde I'm Jamaican and a young person but I know how to use it (we call it Annatto) and also my teenage son.

[@mizzpoetrics]

Fantastic! This is the name for it in Haiti too! As far as I know, it's used in a drink called Akasan, & some may use it to color meat when cooking. We typically use tomato paste for that job now, but I'm trying to hold on to our traditions!

[@joannew-schmidhammer9325]

Thank you Uncle Clyde for the demo. I have several trees

[@donnalobiondo7850]

Roucuo I recall when my mom made it and always cooked with it 😋

[@antoinetterichardson9301]

My granny used to put that in oil. She never used tomato paste... Also boil with milk and honey for anemia and good for if you get hit or fall to désolé clôt blood

[@2075vj]

Thanks for sharing🙏🏽 I saw you use add another video, but I wasn’t sure what it was now I know.😊

[@trinimarie50]

Uncle Clyde i like cooking with rookou it brings back the old time days

[@airamilona1555]

Never added salt before but will give Uncle Clyde's recipe a try. Thanks again Foodie Nation.

[@blessedhighlyfavored5309]

Thanks for sharing uncle Clyde. Passing for some next time I visit T&T

[@ladymichellekcambridge6728]

I love this I need some right now. I really enjoy Uncle Clyde. I'll love to see a fish dish maybe a fish broth or stew fish with Uncle Clyde.

[@Tenshozen]

More Uncle Clyde uploads pls. It does have some yutes out here willing to learn so post more vids

[@lucianaleongonzales5314]

Uncle, I have to come by you for some. Hardly I get on Charlotte Street, market days, if not , I bring mine quite from Colombia you know!!! My mother tought me to give color to the food. Rice, soup, meats etc. THANKS

[@suriya5318]

Don't worry Uncle Clyde some of us are interested to learn. Teach us your culinary secrets. ^_^

[@fozziebear786]

You're wrong Uncle Clyde, about the younger generation not interested. Some of us are. I live in Canada and I tote roucou in my suitcase every time I visit. Thanks for showing us how to make it. Do you have a full video on it? I never knew what liquid was used. I always use it for stew chicken, but I somehow think that there is some form of oil in the liquid roucou I add...it doesn't just add colour, but an oiliness. Do some people add oil to it? We don't have access to the trees, but we can find the dried seeds and powder relatively easy in Toronto. Annatto is used by several cultures.

[@cardinalorganic-waxhaw]

I’m Spanish..I’ve made it plenty with oil but never with water. Never tried with water and added salt. Can you give me an idea of how much water to seeds? When you say salt to cure how much would you say is a decent amount? I’m trying to learn to make it as authentic as possible. I have the seeds already just gotta learn the process.

[@djoy1972]

True, besides used for cooking, it does have many health benefits.

[@norahssj]

love you uncle your viedos are very educational.

[@julygonzalez8630]

Good morning uncle Clyde.. I don't know what i did incorrect. I made some i add salt and it got molded in one week. I bought the seeds from the grocery store. Can you please tell me how to make it correctly.. July from long Island new York.. Thank you♥️

[@godangel7976]

Thank you uncle good job keep it up🤗

[@richardtpgusa7236]

I use achiote extract, which is roucou in my dishes. It's very common with Latin dishes and in South Trinidad. Some people used it ,not really knowing what is really was....I spoke to a woman from South, a village called Quarry, she said she knows what it is, but don't know a whole lot, it was used in her kitchen a long time ago, and like a real Trini, they changed its name calling it "Ou Ou" I tried to explain the proper name, but it was not going well. I met her in Florida, which is where she lives.

[@subrinamcintosh1256]

I love his style of cooking

[@breneros3436]

How do you use this?...will really appreciate a video on how to cook with this.

[@SweetTea742]

I always wanted to know about making Roucou. Thank You :)

[@niacherryblossom]

Hello im young n interested because the old people have experience and a wealth of knowledge that i dont have...my aunts teach me plenty of what they know....n recently i learnt from a spanish lady that u can fry the seeds in oil an put it in a bottle so when u making ur fry fish n even chicken u use that oil n roucou mix....my aunt does season the meat with it n leave it to marinate

[@elisha-elisha1101]

I’m interested Uncle Clyde!!

[@lawb4800]

does anyone know what the knife he uses is called? want to get one for my Trini gf for Christmas

[@virgingodd090]

Informative! Uncle I do know about roucoo and thank you.

[@caribbeangirl7338]

Uncle Clyde pothong getting on bad in d back there they ready fuh d bush....😃#wildmeat😉 Yes uncle Clyde know d damn ting self I use roucou to stew meats I use it to stew peas I also use it to stew fish...is something good to always have on d kitchen I believe

[@locutz]

up until the other day when uncle clyde was making stew pork i've never heard about roucou

[@onlyshah]

I am definitely trying this when breadfruit comes back in season! I've never seen roucou in St. Lucia though, this is my first time hearing about it. Can anyone describe its taste and maybe suggest a substitute?

[@shakti8550]

Thank You Uncle Clyde Would love to buy....do you have?

[@itsmesal]

Uncle Clyde I wud like to have some roucou plsss ... I use it in my stews... pelau... stewed salmon etc 👍

[@gopaulmarajh6725]

Uncle clyde, is it necessary to keep the roucou refrigerated, i made it myself.

[@frauleincobham5862]

Do you sell and where can one buy your Roucou??

[@afeishacooks3169]

I Need To Taste This “Roucou” Thing, Lol. I’ve Heard So Much About It.

[@richieragoobar4465]

I'm so happy I see now how to make this I have a big tree behind my home I've always wanted to make this thanks uncle Clyde

[@sabrinasykes5480]

i use this when I'm making stew chicken, it brings out a beautiful colour and flavour🤤🤤🤤😁😁

[@citahumphrey8898]

Good day. How can I buy some roucou sauce from him?

[@vanessab6464]

Where can I get it. I have not seen that in a while.

[@aggsperez865]

Ask Uncle to do potted pork (where you put the meat and cook it without oil etc) if he can or a nice wild meat stew with ground provisions.I like Uncle too bad boy.He very economical with his words lol.

[@Bushman1083]

Evidence he's ah very intelligent fellow

[@yellowrose803]

How much do you take for health benefits please. 🙏🙏

[@MahaliaSilverStacker]

I use Roucou, for stewing a piece of beef and adding it in meh pastelle.

[@bosslady3708]

I am interested but to get that like I have to go paramin because it is hard to get .

[@KheKheGanja]

My fav guy

[@richardtpgusa7236]

It's on the grocery shelves everywhere by Badia and is available from Amazon

[@adrianmitchell6148]

Blessed morning...where can I get this to purchase??

[@caribbeansunset5011]

Following

[@selishadouglar]

It's very good

[@mangog8277]

Uncle Clyde when I come TnT I coming by your house to look for you and we will cook together. Ps Can you tell me what can Wonder of the World leaf is good for and can I drink it as a tea everyday!

[@JenifaMohammed-t6h]

Is rou kou good to wash the liver?

[@gratefulgoddess420]

Big Up Uncle🤙🙏

[@TheCupidsMuse]

Will this work from the dried seeds

[@RajeshSingh-mc6yl]

I have that also the green colour one to,bess to cook with

[@wendyheralal7070]

I've never seen the green colour one first I'm hearing of.Is it also made from roucou?

[@Annastasia232]

Well I shame I never had it. Only just learned about it. But tell me what difference of taste does it add? It spicy? Salty?? Can someone describe it?

[@forestgump8403]

i want to buy some from you uncle Clyde ?

[@wendy2101]

I am interested I buy a bottle but just don't know how to use it when cooking

[@black007die]

More videos please

[@helenaforde2239]

We call it anntto tree and we extract the fruit with water to colour stew or other food.

[@richardjames3630]

Good stuff Big bro papa

[@devbachu7072]

I always want to know how to make this an keep it from smwlling bad an how to cook witg it

[@Wilma-o8y]

I would like to get a big bottle please how can I contact you uncle Clyde

[@joannedouglas3250]

Old school uncle

[@juanitajames5267]

What do you use to make Roucou

[@kareemabdul7582]

Tell dem papi 😂 IS TRUTH

[@RajeshSingh-mc6yl]

I mostly use it instead of golden ray

[@KEYBEATZ]

What y'all call Roucou, Americans know it as annotto coloring. (The ingredient used to make cheese yellow)

[@edwinaustin6716]

How mych salt do you put to a gallon bottle