ROUCOU (ANNATTO) extract using water| How To Make Homemade Roucou (#49)

[@TriniCanCook]

If you would like to support my channel so that I can continue to make videos and produce great recipes, you can donate by using the "super thanks heart" under the video. Your support is always greatly appreciated😊 God bless.🙏

[@kimberleythomas7805]

This is so awesome, I love the way you simplified the method❤❤

[@PhilomenaGludd]

OH THANK YOU THANK YOU VERY VERY MUCH BLESSED ONE

[@motupuniohavaii]

Hello, In Hawai’i, we dry it for some time first.Then use it after for our cooking.But we extract it through regular oil.We use this to cook our local Hawaiian/Puerto Rican food.

[@TriniCanCook]

Yes that is a popular method and one that maybe better for shelf life

[@melgigan1844]

I have so much in my backyard i got to do this thank you for sharing

[@carloscarion1748]

I grew up using annatto and just about all my dishes that is to say what my mother used to cook at my grandmother before her and her grandmother before that it’s been used for many many many generations I had stopped using it because I kind of grew into another culture but I am back and I’m just loving it the health benefits are incredible and I tell people about it all the time and I appreciate your recipe here I’m going to follow that it may recall and mix it with all my food my salads I might even go back to painting my face with it as we are Brazilian and Sometimes my grandmother and older generations use it to paint your face is in ceremonies which I really appreciate

[@TriniCanCook]

A VERY easy recipe to make using Annatto: it gives foods a sweet, nutty and peppery flavouring ; and also gives foods an orange-yellow colour. Subscribe to my channel for many more recipes to come 💕 huge thanks to my sis in Trini for all her efforts in making this vid😀👌❤🙏🏻

[@kibasplace4202]

My grandmother had her own tree.. I really miss this.. thanks for ur recipe 👍🏾

[@TriniCanCook]

You are very welcome🙂💕

[@QuickSimpleLife]

So Healthy and colourful :)..Thanks for sharing

[@CookingTalesWithRanjita]

So useful video . You have solved my problem as I always avoid using chemical food colour . Thank you so much 😍

[@TriniCanCook]

You are very welcome🙂

[@rannabindass3126]

This is really informative video friend thanks for the knowledge... Great upload friend 👍👍👍🙂✌️

[@FillFeelthetable]

Hello friend!! Your roucou recipe looks so delicious today!!!!! I'm even more hungry because I saw you in the evening! Thank you so much for always sharing delicious recipes! I'm learning so well today!!!!! Have a good day!!!!

[@easycookingtravelvlogsbypa2900]

Nice video dear friend... Seeing this method for the first time.... Thank you dear friend for sharing

[@lizaskitchenexplorer496]

That's nice, very helpful information. Let stay connected dear.

[@LynneLaRochelle]

Can the water extraction method be used with the dried seeds? I’ve never seen the fresh fruit here in the US

[@jorgemendeztol2vip]

Good content My friend many greetings 👍😃🙋‍♂️

[@GeorgeT370]

Nice video....very informative....thanks...

[@bistrocooking320]

The color is so rich and beautiful

[@callahoang2311]

Hellofriend!!! Wow it looks so delicious 😋 and great cooking. You are good chef 👩‍🍳. I enjoyed watching you cooking. Keep it up and stay connected. I am looking forward to see more videos from you ❤️😋

[@saqeekitchen]

Amazing different types recipe will try stay connected

[@UCookTV]

I've Never seen that before it's real red looks good to try 🙂

[@cookandbake1684]

This is very new to me. Thanks for sharing 👍

[@salsh-diary2001]

Wonderful recipe..keep it up Big like 15th Stay connected sis

[@karenleach6427]

Well done this way the ancestors did it take a pat on your back Lol.

[@truongvd8750]

Super sharing 👍

[@anushrirrannaghar1271]

This is new to me....👍it

[@AnalizasKitchen]

awesome anatto recipe my friend. I used this all the time. Thank you for sharing♥

[@pheatzkitchen]

We also use annatto seeds to add color to some our recipes. My dad has planted annatto in our backyard as well. Thanks for sharing!

[@TriniCanCook]

You're welcome🙂❤

[@MasterKukaiOrlina]

Nice video my friend 👍👍

[@LunasBites]

Wow what a great recipe awesome 👍😋😋🤝❤️

[@mycagtv9635]

Wow looks yummy and delicious. Thank you for sharing your video. Stay safe !

[@jessavallecera9314]

Thank you for this information 😊 our country is rich of atchuete tree 💚

[@deofoodlifestyle9812]

Perfect video, my friend.

[@stunningpoint]

Very nice recipe 👌👌👍

[@minacookingchannel1119]

Nice and easy recipe

[@seniorversion]

Hi friend anato smells good and natural color

[@lijaskitchen6286]

Thank you for shearing 🥰

[@chareitv]

looks so delicious i will also try this..thanks for sharing

[@RinaRinaKH]

Wow sister you always cook best recipes

[@SheelasHomeKitchen]

Very good recipe

[@veenakirasoi6312]

Amazing recipe

[@Asavetv]

Mantap love it cool

[@bongbites8543]

Amazing! Wonderful sharing!

[@GizmoFromPizmo]

The water extraction method is going to be a lot better than using corn oil or soybean oil because these oils are toxic. They are "neutral oils" because they have been deodorized at the factory using petrochemicals. Water hasn't been through all that and it does seem to work well. Annatto is the best source of natural tocotrienol, which has abundant health benefits.

[@SaiKumar-wu3ge]

I am from india looking farm anato Need more information about anato. How can I contact you to get more information.

[@shibiskitchenrecipesmalayam143]

Wonderful

[@jigssscupid8836]

Nice video 👍👍 Can u share knowledge on if using boil water method is good vs to the method u just did?

[@TriniCanCook]

Boil is good too. May be even better to kill germs in water and so lasts longer

[@hungrycrafter4775]

Great video! =)

[@bkcookingandbaking275]

nice video 👍👍👍

[@LunasBites]

Great recipe I like it nice 👍

[@NomiKaKitchen]

Amazing

[@funwithahmad9060]

Nice

[@captainkt3435]

Hmmmm cool❤️❤️❤️

[@everydayspecial4556]

Amazing so yummy 😋😋👌

[@umaskitchen7013]

Looks so Yummy 🤩

[@camarunkhan9797]

I use it for stew Sunday chicken 🍗

[@havison]

හවී සන් සෙට් උනා - 21 ලයික් එක මගෙන් යාලුවා හැමදාමත් ඉන්නවා සහයෝගයෙන්.. මගේ වීඩියෝස් බලනවට ගොඩක් ස්තූතියි යාලුවා

[@lindacummings499]

Thank you!..cau u show me the method to grind it to powder form..

[@TriniCanCook]

Sorry don't have my hands on any roucou at the moment

[@lectureheighclass]

gd job

[@sweetnectar83]

Very Nice!!! Can you do this process with dry Roucou?

[@TriniCanCook]

Yes certainly

[@joannebox757]

Thank you for this recipe. Where can I get the annatto fruit in Trinidad?

[@TriniCanCook]

I dont live there anymore but I remember the tunapuna markets used to have

[@joannebox757]

@@TriniCanCook thank you

[@mepds9]

Hi! Super useful video, thanks! Is it possible to boil this mixture to concentrate it further? :o

[@TriniCanCook]

Yes you can

[@sweettrinilife2095]

Nice how do they make the powder

[@TriniCanCook]

HI there, for powder form, they need to be dried and crushed (spice grinder or mortar and pestle)

[@bahaar2825]

What are some recipes used to cook with annato water?

[@veracharles6984]

Do you have to dry the seeds first then proceed to make the oil?

[@TriniCanCook]

I believe you can use both. Just add to some oil in pan and warm on medium heat about 5 mins. When bubbles start to form around seeds take off heat and leave seeds in for 1 or 2 mins- it should turn a beautiful deep orange colour. (Do not burn or overcook or it will turn green and taste bitter.) Cool. Strain off seeds. Store in airtight container in fridge or leave out in cool, dry place for about 4-5 days.

[@daisyragoonath3139]

can put in the fridge the roucou liquid after? PLEASE reply thanks❤

[@TriniCanCook]

Yes. Sorry for the late reply!

[@natasha24758]

Can I use a glass jar instead of a air tight container

[@TriniCanCook]

Yes..sorry for the late reply

[@sehrvloger1544]

w nice

[@yapaul6226]

Can you use the dry one from store

[@inspirbeautytreats]

How can i get a powder from it? For lip balm

[@TriniCanCook]

Not sure dear. But that's a great idea though! You may have to research that one.

[@vanrygaming6320]

Im using hot water is these okey?

[@TriniCanCook]

Yes, that's fine..sorry for the late reply!! Lost my phone.... Did you get to extract the colour?

[@anntimothy7462]

Can the roucou be stored in the fridge. What is the rstio of salt to water?

[@TriniCanCook]

Yes it can be stored in the fridge. I just eyeball the salt..depends how much you are making. The salt is just to preserve, so dont make overly salty if you are going to add to meala.

[@karenleach6427]

Can you tell after drying the annatto or roucou seeds how to get the powder

[@TriniCanCook]

I have never done it but from research toy would need an industrial- kitchen appliance or grinder otherwise you would be staring at an orange stained food processor!

[@vivekverma2186]

Can we dry this liquid under sun and make color powder 😇😅

[@simplesimone4779]

You can dry they seeds then grind and make a powder

[@vivekverma2186]

@@simplesimone4779 but that wont be color powder then I want only pigment Pure fine pigments for making water color by ancient techniques

[@gawuadagale7345]

Mam i want this seeds

[@TriniCanCook]

where do you live?

[@icharummy7217]

in this place I make toys.. waaw