Рет қаралды 780,214
Homemade Rye Bread ON THE COVENNot always have an oven or the opportunity to bake in it, then these recipes come to the rescue.
RECIPE:
250g of rye flour
200 gr. wheat flour
1 tsp. dry yeast (5g)
1 tsp. salt
1 tbsp. sugar
350 ml. warm water
2+1 tbsp. vegetable oil.
Spices as desired:
1 tsp. coriander
0.5 tsp. dried garlic
Good and positive to all
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