Homemade Salted Eggs 自制腌咸蛋，教你在家腌制出油起沙的咸鸭蛋

[@sinyee5165]

我家的咸蛋32天了！跟着auntie做很成功，咸蛋很美很多油❤️

[@KLLIEW]

耶✌❤👏👏👏👏👌👍💝

[@linhingwong8172]

I’m

[@mommygey7986]

@@KLLIEW 0

[@KLLIEW]

@Coon Ch 对👌 要煮過才能吃❤🙏

[@amethystleong437]

请问30天后把咸蛋拿出来放入冰箱下方，然后盐水还能再用吗？还是要做新鲜的。

[@oanngavuong6854]

我家咸蛋25天了，偷了一隻看，超棒，蛋白蛋黃分离了，但還不夠咸. 因為德國超市沒有鴨蛋，只有雞蛋， 不巧只買到 M size. 謝謝Uncle 最經典一句話 ；蛋浮起來，水夠咸了. 我腌制時就記住這句話。

[@kueichenglee7583]

謝謝

[@lili-ew9iq]

Your presentations are not only informative, but lively and humorous. It always brings out chuckles. Very enjoyable to watch and learn. What strikes me most is your sincerity and all that you say and do Thanks a million.

[@KLLIEW]

Li li Thank you so much for your kind words . We are happy that you enjoyed watching our video. Thanks a lots 🙏❤

[@mufti.muftira]

Do you have indonesian blood or have Indonesian friend?

[@rongsun1685]

she is so lovely when she talks. Right after watching I am making my own salted eggs now.

[@KLLIEW]

Thank you Rong❤👌

[@joanl.8603]

Aunty, first of all, thank you for teaching how to make salted egg using such simple ingredients. Just to let you know, in case it helps, making a salt solution by adding salt until it does not dissolves anymore is called making a "saturated" salt solution. However, as temperature increases, solubility of salt will increase. So if temperature of water is not the same, the amount of salt required to make a saturated salt solution will be different. Stay safe and all the best! :)

[@KLLIEW]

Tq so much for your comment n support dear. Tqvm ❤👍👌🙏🥰

[@KLLIEW]

大家好，感谢大家的留言和支持，很抱歉影片里 Auntie 把咸蛋，鸡蛋， 鸭蛋 ，讲话的时候困乱了， 不好意思困扰了大家 ， 影片里教导腌制的是（鸭蛋）。 朋友们如果买不到鸭蛋，要用鸡蛋来腌制也可以， 如果用鸡蛋，蛋白的部分就比较软也比较咸， 谢谢大家的喜欢

[@chaimeilan6514]

谢谢您们贴心💖🌷😘

[@moonchew611]

安迪没关系啦，你可以唱。。咸蛋，鸡蛋， 鸭蛋傻傻分不清楚。。哈哈哈

[@hualeeyap9420]

没关系的！我们都明白😄😄

[@hualeeyap9420]

而且我在昨天已经学做了👍👍

[@nancykoh3966]

腌制咸蛋，鸡蛋，鴨蛋，都是蛋 ! 以前鸭蛋没什么用處，煎，蒸，炒都沒鸡蛋好食，所以人们就想到拿耒腌制咸蛋，这里還有段故事 ，等安娣说给你们听，她知道的 ! 安娣，妳所说的鸡蛋，鸭蛋，我们都不在意，粉丝们都知道是用鸭蛋耒腌制，因鸭蛋比较大粒，蛋黄比较红，时常搞错话题才有真实感，沒有 N G的拍摄才好看 !

[@ivyneo9108]

Aunty Liew, 谢谢你教了做咸蛋！我成功了，痴痴等了一个月，煮了两粒切开，比我想象的还要美还要好，咸度刚刚好！真的真的谢谢谢谢你啊！你是一个很棒下厨的Aunty ！我们全家人都爱看你的节目呢！哈哈哈😆请继续加油教我们更多更多的好料！爱你哦😘

[@kimthawtan2403]

太好了， 每次看到你的节目都会觉得很开心，很好看很容易学又有趣。加油auntie and uncle. 😊🌻

[@KLLIEW]

谢谢

[@kelvinchong550]

@@KLLIEW 讠

[@kelvinchong550]

/

[@yenlin7389]

Uncle 人非常厚道，令人敬重

[@zhiweizhang8789]

一听口音就是马来西亚的华人，在槟城生活过两年，好怀念

[@KLLIEW]

对👍🤭谢谢Zhi wei 观看我们的视频❤

[@KLLIEW]

@@delacocinaatubarriga824 謝謝❤🙏

[@shadowzing422]

感觉在看我爸妈做饭，虽话很多却让人欲罢不能，很霸道却又很温馨

[@KLLIEW]

哈😄！谢谢

[@tianwang9004]

同感

[@liongcen7917]

@@KLLIEW aàaaàaa s

[@vennloo9917]

Auntie很搞笑，自己讲话自己回答。 然而，看你的影片很开心😃 精打细算 能干的贤内助👍🏻

[@KLLIEW]

谢谢Venn 的留言。 没办法 安哥给auntie 的零用钱很少🥴😥🤦‍♀️

[@MrPeckjee]

Thank you for sharing your video. Look so good.

[@qweamj9360]

Didn't know making salted egg is easy. I tried and it's successful. Thank so much Auntie Liew and Uncle for your generosity in sharing your knowledge ❤.

[@吳丽容]

Hello,你好呀，見到你好开心❤️，我是香港的一个婆婆呀，听到你间中说一两句廣東話，好亲切呵！感谢你的影片，好细心呀！祝福你和家人平安，健康快乐！

[@KLLIEW]

多谢! 我也预祝妳 和家人: 端午节安康❤🎊

[@mean108]

I love salted eggs. Thank you for sharing your amazing video. You're the best. You're funny at the same time. Looks so delicious.

[@KLLIEW]

Tq very much 💕🫶

[@mswong7287]

腌咸蛋是河婆人最拿手的，不太咸蛋黃美一流好吃👍🤤🤤🤤最愛😋

[@KLLIEW]

Hi ms wong 好🙋‍♀️❤

[@mswong7287]

可愛的anutie 加油👍like your vedio very much 😍😍

[@jacelynzhen201]

我好爱阿姨的咸旦做法，清楚又简单

[@KLLIEW]

谢谢

[@joyceliong3491]

😄放工后最开心就是看你的节目

[@KLLIEW]

谢谢

[@ShuchunHuang-ed3hg]

Aunty 粤语，普通话，英文，都讲得好好同埋好生鬼，好得意好趣智！❤️

[@cienyin1391]

看你老公是个很体贴的老公，让人羨慕。

[@KLLIEW]

不要看外表哦🥴😥 他很凶的🤭😅

[@christopherqchin4319]

Love this aunty presentation! Funtastic! I don't go to sleep if she is my teacher.

[@pu33ycat]

Aunty你的食谱一流👍🏻我第一次看你的视频就是咸蛋开始，也第一次试做了，我还真的没想到自己成功了🤣好好吃！谢谢aunty的食谱，收藏了也点赞了👍🏻 不过，咸蛋里的盐水能够重复用吗？还是下次一次过做新的？

[@VC-lc5im]

谢谢分享腌鸭蛋，这年头，太需要自己动手做。马来西亚式的风趣幽默。👍

[@jacintawong3639]

Hi Mr and Mrs Liew , thanks for sharing your homemade Salted egg recipe . You salty egg yolk look moist and red . My family love salty egg .Will try your recipe. Thanks

[@KLLIEW]

Thanks for yr comment n support. 🙏❤

[@lolitalo5564]

Auntie Liew 谢你的视频，教我们做的鹹鸭蛋，一定很好吃，我是在印尼的 setia ikutin pelajarannya .terimakasih banyak.

[@KLLIEW]

Hello lolita 谢谢你的留言和观看我的视频. Terima kasih tengok video auntie ya❤🙏.

[@lindaneo5626]

早untie uncle謝謝你把腌咸蛋宝貴經驗教大衆,自己學做吃的放心点,謝謝 untie uncle

[@KLLIEW]

Linda 谢谢你的留言和支持

[@shallysong7762]

Thank you very much for accepting my request Mrs Liew , Uncle Liew look at the egg yolk so red and yummy!

[@KLLIEW]

U r most welcome dear shally 🙋‍♀️❤. Thanks for yr comment n watching my video. Tqvm❤🙏

[@tankeatwhei6076]

Morning Aunty Liew, can I check with you whether I can reused the salted eggs to soak another batch of eggs?

[@sweewancheng284]

Aunty您的视频很风趣又温馨，我爱看你您夫妻俩对话，可感觉是对恩爱夫妻!祝福您俩身体健康!多做点视频吧！九层糕希望您能在不久来示范，谢谢您们!

[@linhgduong6065]

,

[@yokyinlai4313]

很喜欢妳的agak agak ,很喜欢妳的老天真,很喜欢妳的無掩無蓋,坦率的教学视频！

[@tangoonthor9502]

When l am very small l always saw my mom make salted eggs from duck egg. At that time people always eat porridge with salted egg.

[@KLLIEW]

Tan yes is true🙋‍♀️👍, Nowadays very easy to buy.🥰🤭

[@nancykoh3966]

腌咸蛋，这是己久我的愿望，多谢安娣每次我的心愿都会如愿以尝，喜欢安娣一定用最简法制作 !

[@KLLIEW]

Nancy 谢谢你的支持和留言

[@nancykoh3966]

@@KLLIEW 😘😘😘

[@陳欽治]

主持人講話的表情好可愛喔！

[@awengeng]

咸蛋腌得很好，看见沙和出油，现在超市里卖的都没有这水凖，看来只好自己动手腌了；还有宝宝好可爱，自己顧自己吃得津津有味。🤗👏

[@KLLIEW]

市场上卖的因也要做回族的生意 ，所以 没用酒精。 一般上都是用 酸醋。 哈😄 小宝宝也是小吃货🤭

[@athan5213]

So Happy to see aunty & uncle Liew again 💕

[@KLLIEW]

Thank you Athan 💝🙏

[@bbphang5299]

我跟足你的食谱做了兩次都成功，蛋黄起沙出油。 第二次重复用第一次的盐水。 玉桂一点就可以。

[@tehahsiew842]

Auntie,你们好厉害哦，看了都流口水。

[@chinpy1134]

Auntie, i did tis long2 ago with my mum. V just wash te duck eggs, dried overnight n put into te saturated salt water(tat's te science teacher in me talking). All te salted eggs turned up fine all te time after 1 month. But nowadays, te duck eggs cost te same as te salted eggs. Not worth d effort. But tq for bringing up te memories. ❤️❤️❤️

[@KLLIEW]

Thanks for yr comment n support Chin py. I.m happy that you enjoyed watching our video. Tqvm

[@braelyn2note2050]

Oh my....the salted 🥚 eggs color look so nice & yummy 👍🏻😋👍🏻. Can't wait to try it out this coming weekend.Thank you so much with L💓VE for uploading uncle's salted 🥚 egg recipe 😍 .

[@KLLIEW]

Braelynnote .Thanks for yr kind words. Happy u like our video. Thank you.

[@lizchong888]

Auntie, what alcohol % is considered ideal? U said the higher the better but how high is high? In the market usually is 17-18%. Can we use hua tiao chiew?

[@KLLIEW]

White wine is better 👍tq ❤️

[@maybreadfisher4645]

Thank you auntie and uncle for remembering about my wishes come true about salted eggs. So excited. I went out to buy duck eggs today. There is very good duck eggs in London. I will make tomorrow, and let you know the end result 30 days time. 谢谢您❤🙏😋

[@KLLIEW]

Wow ..I was thinking in overseas very difficult to buy duck eggs. Look like very easy to get it. Gentle remind: after washing d eggs must dry under d hot sun or overnight in d room temperature.ok 👌 Thanks again dear May for yr comment n support my channel. Tqvm ❤🙏

[@maybreadfisher4645]

@@KLLIEW you are both fantastic, love your teamwork together, including your grandchild playing with potatoes. Start training now😁😁😁 in England, they hv very good quality duck and eggs. Free range kampong chicken many, and good quality. That is why I m so excited about your salted eggs, since I hv fantastic duck eggs to buy. Bless you both 😀🥰🙏

[@maybreadfisher4645]

Hey, auntie and uncle. I have made the fantastic salted egg today. So, I will let you know in 30-35 days time. I hv put on my Instagram. 🤩🤩🤩🤩🙏❤ 谢谢谢谢。包吃的!!!❤❤❤

[@tonyjohn9789]

我是一個窗口，我很想知道更多關於你的信息

[@tonyjohn9789]

我很想知道更多關於你的信息

[@LokYokeLin]

謝謝终于等到, Aunty-敎腌制咸蛋👍👍 🙏🙏

[@KLLIEW]

谢谢 Yoke lin 的支持

[@tonyjohn9789]

我是一個窗口，我很想知道更多關於你的信息

[@tonyjohn9789]

我很想知道更多關於你的信息

[@tonyjohn9789]

WeChat ID: Marks0231

[@cyhou8448]

太棒啦加油。👍👍❤

[@KLLIEW]

谢谢

[@RickyLai-xu7hc]

My favourite salted egg. Very informative video..

[@KLLIEW]

Thank you mr. Ricky

[@CaraYiu]

Auntie 講解不但止詳細，還生動有趣!

[@noobjiji8679]

快乐漂亮又很会讲话的美女安迪咸蛋腌渍了多久要吃完，还是可以一直收的不会坏？

[@AkuFruchter]

Thank you very much for the salted eggs recipe. Is very clear. Will make the salted eggs in U. S. Can’t wait to make it. Love all your cooking and dishes. Can you cooked petai with dried prawns?

[@KLLIEW]

Yes will 👍😍is in my list. Thanks again 🙏❤

[@katherinelo9657]

Aunty & uncle, very well done of your videos! I am your follower since yesterday! BEST!

[@mlc4203]

WOW....AWESOME !! THANKS FOR SHARING !! XIE...XIE....UNCLE, AUNTIE !

[@KLLIEW]

U r most welcome. Thanks for watching my video. Tq

[@AkuFruchter]

Thkq for the salted egg KZbin. Will get duck eggs and try out the recipe. It looks very good, love the dark oily orange yolk. Thks again Mrs Liew

[@KLLIEW]

U r most welcome Angeline ❤🙏. We are happy that you enjoyed watching our video. Tq🥰

[@cienyin1391]

以后把你老公也拍入视频让我们看看他的芦山真面目,我觉得他很善良,体贴老婆顧家的男人.

[@KLLIEW]

我每次都有逼他入境，他 就是不愿意 我太难了😥🥴

[@patmoh4204]

Aunty Liew, you should show more of your cutie grandson. Wah Uncle Liew is also a great cook. Jia you.

[@KLLIEW]

Pat thanks for yr comment n support. We are happy that you enjoyed watching our video. Tq

[@milliebobbybrown4251]

謝謝分享 教導細節很詳細

[@jadeleung618]

好開心看你做菜 很風趣幽默

[@潘淑梅-v4h]

原來如此啊~受教了！感恩

[@smg8081]

Very entertaining aunty! How long can we keep the eggs in the salt water brine? Is there a maximum period?

[@tekhokhoo6231]

那是鹽水己“飽和”了

[@nancychow6695]

蛋泘起來就會有一部分泡不到鹽水會壞掉，需不需要偶爾把它上下翻一下？ 雞蛋會出沙嗎？還是必須鴨蛋？

[@KLLIEW]

鸡蛋也是会出沙，煮熟后的咸鸡蛋 蛋白会比较软。 可以翻下咸蛋👍👏👏

[@nancychow6695]

謝謝你@KL Liew

[@ribbychin2664]

妳的鹹蛋做的很漂亮, 跟市場買回來的切開一樣樣.🌹💐💖

[@juliec680]

Auntie, can use chicken egg to make salted eggs? Or must use duck eggs only?

[@KLLIEW]

Yes chicken egg also can👌. Only need 25 day, but d egg white will b a bit soft after cooked. Ok 👌👍. Thanks 🙏❤

[@juliec680]

@@KLLIEW TQ Auntie. I shall try. And i enjoyed your fun cooking very much... 💕

[@tangoonthor9502]

Can use chicken eggs but when we eat there not fragrant smell but duck egg got.

[@elaineyongsinyian58]

做aunty的媳妇真有口福

[@tsl4734]

Hi, auntie. Nice video. 👍 Can you show how to make rice wine? 😬

[@我是深深綠轉紅]

謝謝姊姊，我也會醃鹹蛋了，開心😄

[@lotuschang2025]

Thank you for sharing. Your salted egg look moist and delicious.😍

[@KLLIEW]

Hello Lotus . Thanks again for your support n watching my video. Tq

[@yuzhili-janzen3273]

謝謝Anty und uncle，我一定要學做，再次感謝

[@yuzhili-janzen3273]

我都流口水了😅

[@KLLIEW]

谢谢你的留言和支持💕🫶

[@t.k.f.t.k.f.5841]

照著aunty做的鹹蛋真的出沙了！謝謝aunty 請問那個鹽水可以再用來醃製蛋嗎？謝謝

[@wendywu1929]

很棒的影片 謝謝分享

[@georgehaigh2276]

哈哈哈， 看得好开心， 还不知不觉学到了好方法。 特别舒压的节目。 谢谢分享！ 祝好！

[@chansf2128]

Aunty 背后的男人也要给他赞赞赞，很有耐心、说话从容，是aunty 的“贤外助”😂😂👍👍

[@KLLIEW]

哈哈哈😄(∩_∩) 对对对👌👍💪

[@liengngau1846]

安娣好厉害👍，什么都会好棒赞赞赞

[@KLLIEW]

谢谢❤🙏

[@lehchingwong9643]

太棒了👏太棒了👏安俤我爱妳❤️

[@analizamadiam7163]

You like Filipino I like the way start smiling even I didn't understand what are saying

[@KLLIEW]

Analiza 🙋‍♀️❤thank you so much.

[@sandrazlee7886]

Cute Auntie 😂❤️

[@KLLIEW]

❤🙏🤭

[@lilytan7061]

👍👍太棒教了很好😘😘🙏🙏

[@sbsb7041]

终于等到咸蛋了！等好久啊！谢谢uncle auntie! Baby很可爱！

[@KLLIEW]

Sb 不客气 谢谢你的支持💝🙏

[@伟彬萧]

想看aunty做荷花酥，别人的看不明白，讲真话跟aunty做的每一个食物都很成功，真的！٩(๑•ㅂ•)۶我支持你。也祝aunty越活越年轻越漂亮 😉

[@yeatyankho365]

Auntie, 我想问下到了30天后可以把全部咸蛋都从盐水拿出来吗？还是要一直浸泡着盐水？

[@jazz4jess]

我看了影片的理解是，不拿出來就等於一直在醃製，會越來越鹹。影片裡他們有說：超過兩個月就很鹹，但還是很美。 覺得可以試試25天的，30天的，35天的，如果要更鹹就40天或45天，甚至50天。 在其他教學資料看到的：如果30天以後鹹淡的味道剛好，取出後要立刻用清水洗乾淨，擦乾以後放入冰箱冷藏保存，這樣吃到的鹹鴨蛋都是一個味道，不會很鹹。

[@KLLIEW]

对对对! Jess 说得对 谢谢❤🙏

[@yeatyankho365]

@@jazz4jess 原来如此 谢谢你详细的解释❤️❤️

[@kahomroy5857]

谢谢安蒂 的分享 每次你都video都很好看 也学会很多东西 可以教导现在的年轻人把传统传下去

[@KLLIEW]

Hi Roy! 谢谢你的留言和赞赏🙏❤🥰

[@christinema1531]

Pretty aunty, FANTASTIC 👏🏻

[@KLLIEW]

Thank you so much 💝🙏

[@kchoowong8915]

试试做几粒看成功了会很开心，安娣教的做法也不难，盐水还可以下次继续用吗？

[@shadowzing422]

喜欢阿姨自信狡黠的口音 哈哈哈哈

[@KLLIEW]

嘻嘻(*^__^*) 谢谢小满满的赞赏😅🤭🤭

[@rubyxia7958]

这个阿姨语言真风趣！感谢腌蛋的经验传授！我们学会了！谢谢🙏

[@yufengchen1707]

Auntie 你好可爱， 煮菜还会聊天开玩笑， 我好喜欢你！👍👍👍

[@KLLIEW]

谢谢

[@yanzhu8741]

你的方法太好了 好喜欢你讲话的样子

[@bepnhanancy1854]

So good salted eggs, I definitely love it, new friend and follow you. Thanks,👏👍👌💯

[@KLLIEW]

Nancy tqvm for yr support ❤👍

[@lifetravellertv7509]

Wow fuyoh, Auntie can do anything! Cool

[@celineko1445]

安娣又来咯，依然是欢乐的影片气氛。！！！！

[@KLLIEW]

Hi Celine 谢谢你又来看Auntie 💝💝💝

[@celineko1445]

@@KLLIEW 是我谢谢安娣的陪伴，特别喜欢你和你的影片！教得很细致！❤️❤️❤️❤️

[@richietico2]

請問醃漬好的蛋要一次性全部拿出來放還是要繼續泡在鹽水裡？另外要吃的時候是要先煮熟才能吃嗎？謝謝

[@rubyxia7958]

国语讲的真好！英语也很好！我喜欢妳的幽默！希望妳还会分享妳的美食佳肴！谢谢🙏！

[@陳錦榮-v9w]

真的很棒👍的節目，謝謝您。我學會了一點點做鹹蛋。

[@lausimloi3220]

腌得很美的鸭蛋！

[@KLLIEW]

谢谢

[@ngchinkiat5340]

Auntie, u know how to make kimchi? I want to learn.

[@KLLIEW]

Haiya... auntie 4got ready 😓😓🤔😥

[@AA-688]

出油咸鸭蛋超正 👍👍

[@KLLIEW]

唔該曬❤🙏

[@ooihuathuat6111]

O...i want this .I can imagine the taste so yummy and mouth filings ,everyone will like to eat .👍👍👍👍👍.

[@KLLIEW]

Thank you huat huat🙏❤🤩

[@lynntran4213]

Oh! You are so funny, I 😍 your characters. Thank you for the recipe.

[@KLLIEW]

Tq💕🙏❤️😍

[@margaretlo5214]

Aunty, thank you very much. You read my mind. I was asking around for the recipe. Now, can follow yours😘

[@KLLIEW]

Margaret thank you so much 💝❤🙏

[@yushanlee5405]

謝謝Auntie Uncle 無私的分享。我最愛起油出沙的咸蛋😋😋

[@KLLIEW]

谢谢Yu Shan 观看我的视频和留言❤🙏

[@tonyjohn9789]

我是一個窗口，我很想知道更多關於你的信息

[@tonyjohn9789]

我很想知道更多關於你的信息

[@tonyjohn9789]

WeChat ID: Marks0231

[@rl1244]

Tq so much, so happy now I can make my own salted eggs. I can eat every day:)

[@KLLIEW]

Hello RL thanks again for yr comment ❤🙏

[@楊少群-g5o]

🎈📣香港人看見你寬闊的廳堂和很大的厨房，真是羨慕極了！♥️⛳

[@defabc138]

十1

[@VTis996]

师傅不但厉害煮，连腌制食物你也会😆😆😆 师傅会做酸白菜吗？

[@KLLIEW]

小徒弟 🤦‍♀️🤦‍♀️你以为我真的那么厉害呀! 酸白菜不会啦😅😓

[@chew5683]

真喜欢你分享的作品，赞赞赞也非常棒棒棒👍👏🥰😍😘🙏

[@melissakhen1727]

谢谢大姐，感恩❤

[@Suistravel]

Can i put in the dryer machine or have to wait some days after washing the eggs? Not so sunny in winter/spring. Thx :-)

[@KLLIEW]

Put over night in d room temperature also can. Or use hair dryer 👍🥰

[@Suistravel]

@@KLLIEW Thx! I am so happy for your channel. Miss all the Malaysian-Chinese specialities :-)